In addition to being a staple in Southern cuisine, cabbage is a versatile and nutritious vegetable that can be enjoyed in a variety of ways. One of the most popular ways to prepare cabbage is in a southern style, which involves slow cooking it with a combination of flavorful ingredients. This southern style cabbage recipe is sure to become a go-to dish in your household, with its delicious blend of savory and sweet flavors. So let's dive in and learn how to make this mouthwatering dish!
Looking for a delicious side dish to accompany your beer can chicken? Look no further than this classic Southern Fried Cabbage recipe. It's a simple and flavorful dish that will have everyone asking for seconds. The combination of tender cabbage, savory bacon, and aromatic spices make this dish a standout on any dinner table. Plus, it's so easy to make!
If you're short on time but still want to impress your dinner guests, try this easy Southern Fried Cabbage recipe. With just a handful of ingredients and minimal prep time, you can have a delicious and satisfying side dish in no time. The key to this recipe is using fresh cabbage and quality bacon for the best flavor.
For a classic and no-fail Southern Fried Cabbage recipe, look no further. This recipe uses a few simple ingredients, including cabbage, bacon, onions, and buttery spices, to create a dish that is packed with flavor and perfect for any occasion. Serve it alongside your beer can chicken for a complete and mouthwatering meal.
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Southern Fried Cabbage with Onions
Main Ingredients: Olive Oil, Butter, Medium Onion, Garlic, Cabbage, Sea
For an extra layer of flavor, try adding onions to your Southern Fried Cabbage. The sweetness of the onions pairs perfectly with the savory bacon and tender cabbage. This dish is sure to be a crowd-pleaser and will have everyone asking for your recipe. Don't be surprised if it becomes a staple at your dinner table.
If you're a bacon lover, this recipe is for you. This Southern Fried Cabbage and Bacon dish takes the classic recipe and kicks it up a notch with the addition of crispy bacon. The smoky and salty flavors of the bacon complement the cabbage perfectly, making this dish a flavor explosion in every bite.
Need a quick and easy side dish that will please the whole family? Look no further than this Southern Fried Cabbage recipe. With just a few ingredients and minimal prep time, you can have a tasty and budget-friendly dish on the table in no time. The best part? It pairs perfectly with beer can chicken for a complete and satisfying meal.
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Southern Fried Cabbage With Sausage
Main Ingredients: Cabbage, Smoked Sausage, Diced Ham, Large Yellow Onion
If you want to add some protein to your Southern Fried Cabbage, try using sausage instead of bacon. The spicy and savory flavors of the sausage pair perfectly with the tender cabbage and rich spices. This dish is perfect for a hearty and filling meal that will satisfy even the biggest appetites.
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Southern Fried Cabbage with Bacon, and Onion!
Main Ingredients: Bacon, Large Onion, Garlic, Cabbage, Salt, Ground Black
Why choose between bacon and onions when you can have both? This recipe combines the two for a flavor-packed dish that will have your taste buds dancing. The sweetness of the onions, the saltiness of the bacon, and the crunchiness of the cabbage make for a perfect combination of flavors and textures.
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Southern Fried Cabbage with Sausage
Main Ingredients: Butter Fat, Green Cabbage, Onion, Smoked Sausage, Diced
For a smoky and satisfying dish, try this recipe for Southern Fried Cabbage with Sausage. The smokiness of the sausage adds an extra layer of flavor to the dish, while the tender cabbage and zesty spices make it a standout side dish. This dish is sure to become a new favorite in your household.
Main Ingredients: Corned Beef, Meat, Beef Broth, Brown Sugar, Brown
If you're feeling adventurous in the kitchen, try pairing your beer can chicken with this Smoked Corned Beef Brisket & Southern Fried Cabbage recipe. The rich and smoky flavors of the corned beef brisket complement the savory and crispy cabbage perfectly. This dish is sure to be a hit at any backyard BBQ or dinner party.
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Southern Fried Cabbage with Kielbasa
Main Ingredients: Turkey, Cabbage, Avocado Oil, Onion, Red Pepper Flakes
For a meaty and flavorful side dish, try this recipe for Southern Fried Cabbage with Kielbasa. The juicy and savory kielbasa pairs perfectly with the tender cabbage and aromatic spices. This dish is perfect for a filling and crowd-pleasing meal that will have everyone coming back for more.
Nothing says comfort food quite like a plate of Southern fried cabbage. This classic dish is a staple in many Southern kitchens and is the perfect side dish to accompany your beer can chicken. The combination of tender, buttery cabbage and crispy bacon is sure to have your taste buds dancing with joy. Here are 11 mouth-watering recipes for Southern fried cabbage that will take your beer can chicken to the next level.
If you're short on time but still want to enjoy the deliciousness of Southern fried cabbage, this recipe is for you. Simply toss chopped cabbage, onion, and bacon into a skillet and cook until tender. The result is a flavorful and easy side dish that pairs perfectly with beer can chicken. Simple and delicious!
For those who love the added flavor of onions, this recipe is a must-try. Sautéed onions add a sweet and savory element to the dish, making it even more irresistible. The combination of flavors from the cabbage, bacon, and onions creates the ultimate side dish for your beer can chicken. Delicious and flavorful!
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Southern Fried Cabbage with Onions
Main Ingredients: Olive Oil, Butter, Medium Onion, Garlic, Cabbage, Sea
For bacon lovers, this recipe is a dream come true. The crispy bacon adds a smoky and salty flavor to the tender cabbage, creating a mouth-watering combination. This dish is perfect for those who enjoy a little extra crunch in their Southern fried cabbage. Indulge in the bacon goodness!
For a more traditional take on Southern fried cabbage, this recipe sticks to the basics. Simple ingredients like cabbage, butter, and salt and pepper come together to create a perfectly balanced and delicious side dish. This recipe is a must-try for anyone looking for a classic Southern fried cabbage experience. Back to the basics with a delicious twist!
The addition of sausage takes this dish to a whole new level. The smoky and savory flavors of the sausage pair perfectly with the tender cabbage and crispy bacon. This recipe is a crowd-pleaser and is sure to become a family favorite. Get ready for some serious flavor!
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Southern Fried Cabbage With Sausage
Main Ingredients: Cabbage, Smoked Sausage, Diced Ham, Large Yellow Onion
If you can't decide between bacon or onions, why not have both? This recipe combines all the deliciousness of bacon, onions, and cabbage into one irresistible dish. The result is a flavor explosion that will have your taste buds begging for more. The ultimate combination of flavors!
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Southern Fried Cabbage with Bacon, and Onion!
Main Ingredients: Bacon, Large Onion, Garlic, Cabbage, Salt, Ground Black
If you're looking for a heartier version of Southern fried cabbage, this recipe is for you. The addition of sausage adds a protein punch to the dish, making it a satisfying and filling side dish. Serve it alongside your beer can chicken for a complete and delicious meal. Perfect for a hungry crowd!
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Southern Fried Cabbage with Sausage
Main Ingredients: Butter Fat, Green Cabbage, Onion, Smoked Sausage, Diced
For a truly indulgent meal, pair your beer can chicken with this smoked corned beef brisket and Southern fried cabbage recipe. The smoky and tender brisket pairs perfectly with the flavorful and buttery cabbage. This dish is a must-try for any barbecue lover. Indulge in the best of both worlds!
Main Ingredients: Corned Beef, Meat, Beef Broth, Brown Sugar, Brown
If you love the combination of cabbage and sausage, this recipe is a must-try. The addition of kielbasa adds a unique and delicious twist to this classic dish. The smoky and savory flavors of the sausage pair perfectly with the tender cabbage, creating a mouth-watering side dish. Take your cabbage to the next level!
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Southern Fried Cabbage with Kielbasa
Main Ingredients: Turkey, Cabbage, Avocado Oil, Onion, Red Pepper Flakes
Southern fried cabbage is the perfect side dish to accompany your beer can chicken. With these 11 delicious and creative recipes, you're sure to find a new favorite. From the classic cabbage and bacon combination to the heartier versions with sausage and brisket, these recipes are guaranteed to be a hit. So fire up your grill and get ready to enjoy some mouth-watering Southern fried cabbage alongside your beer can chicken. Happy cooking!
Ingredients
1. Cabbage
The star of this dish is, of course, the cabbage. When choosing a cabbage, look for one that is firm and heavy for its size. The leaves should be tightly packed and have a vibrant green color. A head of cabbage can range in size, but for this recipe, we recommend a medium-sized one.
2. Bacon
No southern style dish is complete without some bacon. It adds a smoky and salty flavor to the cabbage, making it even more irresistible. You can use any type of bacon you prefer, whether it's thick-cut or regular.
3. Onion
Adding an onion to this recipe provides a depth of flavor and helps balance out the sweetness of the cabbage and bacon. We recommend using a yellow onion, but a white or red onion will work as well.
4. Brown Sugar
To give this dish a touch of sweetness, we'll be using brown sugar. The amount used can be adjusted to your taste preferences, but don't skip it as it adds a delicious caramelized flavor to the cabbage.
5. Apple Cider Vinegar
A splash of apple cider vinegar adds a tangy and acidic element to the dish, which helps to cut through the richness of the cabbage and bacon. It also adds a nice balance of flavors to the dish.
Instructions
Now that we have all our ingredients, it's time to start cooking! Here's how to make this southern style cabbage:
Chop the cabbage into small, bite-sized pieces.
Cut the bacon into small pieces and cook it in a large pot or Dutch oven over medium heat until it's crispy.
Add the chopped cabbage to the pot with the bacon and stir to coat it in the bacon fat.
Next, add the chopped onion and stir to combine.
Sprinkle brown sugar over the cabbage and stir again.
Pour in a splash of apple cider vinegar and stir until everything is evenly coated.
Turn the heat down to low, cover the pot, and let the cabbage cook for about 30 minutes, stirring occasionally.
After 30 minutes, check the cabbage for tenderness. If it's still too firm, let it cook for another 10-15 minutes.
Once the cabbage is tender, remove it from the heat and let it cool for a few minutes before serving.
Serve this southern style cabbage as a delicious side dish to your favorite entrees, such as fried chicken or pork chops. It's also great on its own as a comforting and flavorful meal. Enjoy!