20 Southern Style Buttermilk Pie Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Buttermilk pie is a classic Southern dessert that has been enjoyed for generations. Its rich and creamy texture combined with a tangy buttermilk flavor makes it a favorite among many. If you've never tried this delicious treat before, then you're in for a real treat! This Southern style buttermilk pie recipe is easy to follow and yields a mouthwatering result that is sure to impress any dessert lover.
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
If you're looking for a delicious and easy dessert to make, look no further than this classic Southern Buttermilk Pie. This Southern staple is made with simple ingredients and has a creamy, custard-like filling that is sure to please your taste buds.
With a flaky crust and a light and tangy filling, this pie is a perfect way to end any meal. It's also a great dessert to bring to a potluck or family gathering, as it's sure to be a hit with everyone. So why wait? Let's get baking!
This recipe for Classic Southern Buttermilk Pie is a tried-and-true favorite that has been passed down through generations. It's a simple and straightforward recipe that uses basic pantry staples, making it a great option for a last-minute dessert.
The creamy buttermilk filling is a perfect balance of sweet and tangy, and it pairs perfectly with the flaky crust. This pie is also versatile – you can top it with fresh fruit, whipped cream, or enjoy it on its own. No matter how you serve it, this classic Southern Buttermilk Pie is sure to be a crowd-pleaser.
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Easy Southern Buttermilk Pie
Main Ingredients: Pie Crust, Butter, Sugar, All Purpose Flour, Large
If you're short on time but still want to impress your guests with a delicious dessert, this Easy Southern Buttermilk Pie is the recipe for you. With only a handful of ingredients and minimal prep time, this pie is as easy as it is delicious.
Using a store-bought crust and a simple mix of eggs, sugar, and buttermilk, you can have this pie in the oven in no time. The end result is a golden-brown pie with a creamy and slightly tangy filling. You won't believe how simple it is to make such a tasty dessert!
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
In the South, cornbread is a staple side dish that is often served with meals like chili, beans, or fried chicken. This Southern Skillet Cornbread recipe is a classic and simple recipe that is perfect for any occasion.
Using a cast-iron skillet and a few basic ingredients like cornmeal, flour, and buttermilk, you'll have a delicious and flavorful cornbread in no time. The key to this recipe is preheating the skillet before adding the batter – this will give your cornbread a crispy and golden crust. Serve it warm with a pat of butter for the perfect Southern side dish.
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Southern Peach Buttermilk Pie
Main Ingredients: Pie Crust, Peaches, Butter, Sugar, Flour, Eggs
For a twist on the classic Southern Buttermilk Pie, try this recipe for Southern Peach Buttermilk Pie. The addition of fresh peaches adds a burst of fruity flavor to the creamy and tangy filling.
This pie is perfect for summertime when peaches are in season, but you can also use frozen or canned peaches for a taste of summer all year round. The best part? It's just as easy to make as the classic version, so you can enjoy this delicious pie anytime you want.
Nothing says comfort food quite like a warm slice of Southern Cornbread. This recipe is a simple and classic version that is sure to become a favorite in your household.
The key to this cornbread is using a combination of cornmeal and flour, giving it a light and fluffy texture. It's perfect for soaking up sauces or as a side dish for a hearty Southern meal. And the best part? It's ready in just 30 minutes!
Hush puppies are a classic Southern side dish that is made from a simple cornmeal batter and fried to perfection. They are crispy on the outside, soft and fluffy on the inside, and are a perfect accompaniment to any Southern meal.
This recipe for Southern Hush Puppies is easy to make and uses common ingredients like cornmeal, flour, and buttermilk. They are best served hot and dipped in your favorite sauce or hot sauce for a little extra kick.
Southern Fried Catfish is a popular main dish in the South and is often served with hush puppies and coleslaw. This recipe is a classic and simple version that is sure to satisfy any seafood lover's cravings.
The key to perfectly fried catfish is to use fresh fillets and a seasoned cornmeal coating. Serve it with a squeeze of lemon and tartar sauce for a delicious and traditional Southern meal.
This recipe for Simple Southern Cornbread is a basic and delicious version that is perfect for any occasion. It uses simple ingredients like cornmeal, flour, and buttermilk, and can be whipped up in no time.
The result is a slightly sweet and moist cornbread that pairs perfectly with a bowl of chili or a plate of BBQ. It's also a great addition to any holiday meal or potluck. Give it a try and see why it's a Southern favorite.
These Southern Hushpuppies are a twist on the classic version and use a combination of cornmeal and flour for a lighter and fluffier texture. They are perfect for snacking on while watching the game or as a side dish for a seafood dinner.
These hushpuppies are easy to make and are best served hot with a drizzle of honey or your favorite dipping sauce. You won't be able to resist going back for seconds!
Hoecakes are a traditional Southern dish that is similar to pancakes but made with cornmeal instead of flour. This recipe for Southern Hoecakes is a classic and easy version that is perfect for breakfast, brunch, or even as a side dish for dinner.
Serve them with butter and syrup or top them with your favorite fruit and whipped cream for a Southern twist on a classic breakfast. You can also make them savory by adding some chopped herbs or cheese to the batter. Yum!
No Southern meal is complete without some crispy and flavorful fried chicken. This recipe for Southern Fried Chicken Strips is a simple and delicious version that is perfect for a quick and easy dinner.
The key to perfect fried chicken is to marinate the chicken in buttermilk before coating it in seasoned flour and frying it to golden perfection. Serve it with your favorite dipping sauce and some classic Southern sides for a meal that will have everyone coming back for more.
This Southern Butter Pound Cake is a classic and indulgent dessert that is sure to impress your guests. It's made with simple ingredients like butter, sugar, and buttermilk, and has a rich and buttery flavor that is irresistible.
This recipe is a perfect option for special occasions or when you want to treat yourself to something sweet. Serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce for the ultimate Southern dessert.
Another variation on the classic hoecakes, these Southern Cornmeal Hoecakes are made with a combination of cornmeal and flour for a light and crispy texture. They are perfect for breakfast, as a side dish, or even as a snack.
The key to these hoecakes is to cook them in a cast-iron skillet, giving them a golden-brown crust and a deliciously fluffy center. Top them with your favorite toppings, like syrup, honey, or bacon, for a tasty Southern treat.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
Biscuits are a staple in Southern cooking and are often served for breakfast, as a side dish, or as the base for a delicious sandwich. This recipe for Homemade Biscuits, Southern Style, is a classic and simple version that will have you making biscuits from scratch in no time.
With just a few ingredients and minimal prep time, you can have warm and flaky biscuits on your table in under 30 minutes. Serve them with butter and jam or use them to make a breakfast sandwich – the possibilities are endless.
Chicken and dumplings is a hearty and comforting dish that is popular in the South. This recipe for Southern Chicken and Dumplings is a classic and easy version that is sure to warm you up on a cold day.
The key to this dish is the tender and flavorful chicken and the light and fluffy dumplings. The combination of the two is a match made in Southern food heaven. Serve it with some crusty bread for a complete meal.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
When it comes to Southern cooking, there's nothing quite like Grandma's recipes. These Southern Buttermilk Biscuits are a classic and simple version that will transport you back to your childhood.
Made with love and buttermilk, these biscuits are light, fluffy, and full of flavor. They are perfect for any meal or as a snack, and are sure to become a family favorite. Serve them warm with some butter and jam, or use them to make a breakfast sandwich – either way, they are delicious!
No list of Southern recipes would be complete without a classic Southern Fried Chicken recipe. This version is a tried-and-true favorite that is sure to please.
The key to this fried chicken is the crispy and flavorful coating, which is made with a blend of spices and buttermilk. Serve it with your favorite sides, like mashed potatoes, corn on the cob, or coleslaw, for a complete Southern meal.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
These Homemade Southern Biscuits are a simple and delicious version that is perfect for any meal. They are made with basic ingredients and are easy to make, so you can enjoy fresh biscuits anytime you want.
These biscuits have a buttery and flaky texture that pairs perfectly with a variety of toppings. Try them with gravy, honey, or jam, or use them to make a breakfast sandwich. You won't be disappointed!
Another classic Southern dish, this Southern Fried Chicken is a simple and flavorful version that is perfect for any occasion. The chicken is marinated in a mixture of buttermilk and spices, giving it a juicy and flavorful coating.
After frying to golden perfection, serve this chicken with your favorite sides, like mashed potatoes, green beans, or mac and cheese, for a full Southern meal. It's also great for picnics or as leftovers for a quick and tasty lunch the next day.
Ingredients You'll Need
Crust:
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/2 teaspoon salt
3-4 tablespoons ice water
Filling:
1/2 cup unsalted butter, melted
1 1/2 cups granulated sugar
3 large eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon all-purpose flour
Instructions
1. Preheat Your Oven
Preheat your oven to 350°F (175°C) and place a rack in the center.
2. Make the Crust
In a food processor, combine the flour, butter, and salt. Pulse until the mixture resembles coarse crumbs. Add the ice water, 1 tablespoon at a time, and pulse until the dough comes together in a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
3. Prepare the Filling
In a large mixing bowl, beat the melted butter and sugar until well combined. Add in the eggs, one at a time, beating well after each addition. Stir in the buttermilk, vanilla extract, and flour until the filling is smooth.
4. Roll Out the Dough
On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer the dough to a 9-inch pie dish, pressing it into the bottom and sides. Trim off any excess dough and crimp the edges.
5. Pour in the Filling
Pour the filling into the prepared crust and smooth out the top with a spatula.
6. Bake and Cool
Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown. Allow the pie to cool completely before slicing and serving.
Serve this delicious Southern style buttermilk pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. This recipe is perfect for any occasion and is sure to become a family favorite. Enjoy!