20 Southern Style Buttermilk Biscuits Recipe You Must Try Them!
Published on: Mar 20, 2024
Southern-style buttermilk biscuits are a staple in many households, serving as a delicious addition to any meal. These fluffy, buttery treats are beloved for their simplicity and versatility, making them a perfect accompaniment to a hearty breakfast or a comforting side dish for dinner. While there are many variations of biscuit recipes out there, this southern-style buttermilk biscuits recipe is a tried and true classic that will have your taste buds singing. So, grab your apron and get ready to master the art of biscuit-making with this simple yet satisfying recipe.
Nothing says Southern comfort food like a warm, flaky buttermilk biscuit. This classic recipe is a must-try for any beer can chicken lover. The tangy buttermilk adds a delicious twist to the traditional biscuit, making it the perfect accompaniment to your juicy beer can chicken. Serve these up hot and fresh for a match made in Southern heaven.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
If you're craving a hearty and indulgent breakfast, look no further than this white sausage gravy and buttermilk biscuits dish. The creamy gravy is loaded with chunks of flavorful sausage and pairs perfectly with the flaky buttermilk biscuits. This is a great way to use up leftover chicken from your beer can chicken feast the night before.
For a breakfast that will keep you full and satisfied all day long, try this delicious Southern breakfast casserole. It's loaded with crumbled sausage, eggs, cheese, and of course, chunks of beer can chicken. This dish is perfect for feeding a crowd or meal prepping for the week ahead.
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5 Minute Buttermilk Biscuits
Main Ingredients: Buttermilk Biscuit, Cooking Spray, Butter
Yes, you read that right – these buttermilk biscuits only take 5 minutes to make! Perfect for those busy mornings when you still want a homemade breakfast, these biscuits are quick, easy, and oh so tasty. Serve them with some pulled beer can chicken for a unique twist on the classic biscuit and gravy dish.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
If you're looking for a way to use up all parts of your beer can chicken, try this recipe for Southern tenderloin biscuits. The juicy chicken tenderloins are coated in a crispy, seasoned breading and served on top of a warm, buttery biscuit. It's a delicious and unexpected way to enjoy your leftover beer can chicken.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
This classic Southern dish is a staple for any beer can chicken lover. The rich, creamy sausage gravy is the perfect complement to the flaky, buttery biscuits. It's a filling and comforting meal that is sure to become a family favorite.
If you have some leftover ham from your beer can chicken feast, try making these Southern ham biscuits. The salty, savory ham pairs perfectly with the warm, fluffy biscuits. You can even add a little bit of your favorite BBQ sauce for a tangy kick.
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Skillet Turkey Pot Pie with Whole Wheat Buttermilk...
Main Ingredients: Butter, Sweet Onion, Sliced Carrot, Chopped Celery
This recipe is a healthier twist on the classic pot pie, using whole wheat buttermilk biscuits instead of a traditional pie crust. The filling is loaded with chunks of tender turkey from your beer can chicken and fresh veggies, making it a well-balanced and delicious meal option.
This creamy, flavorful sausage gravy is a must-have for any beer can chicken lover. It's the perfect topping for your warm, buttery biscuits and adds a little extra kick to your meal. Plus, it's a great way to use up any leftover sausage from your beer can chicken recipe.
This Southern-style dressing is a delicious way to use up any leftovers from your beer can chicken. The combination of cornbread and biscuits creates a unique and flavorful stuffing that pairs perfectly with the tender chicken. Serve it as a side dish or make it the star of your meal by adding some extra chicken on top.
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Southern Fried Eggs Over Buttermilk Biscuits with...
Main Ingredients: Extra Virgin Olive Oil, Large Eggs, Buttermilk
This breakfast dish is sure to become a new family favorite. The warm, buttery biscuits are topped with a creamy sausage gravy and then topped with a perfectly fried egg. The runny yolk adds an extra layer of richness to this already indulgent dish.
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Turkey Sloppy Joes on Cheddar Buttermilk Biscuits
Main Ingredients: Olive Oil, Onion, Celery Ribs, Red Bell Pepper, Garlic
This recipe puts a fun and tasty twist on traditional sloppy joes. Instead of serving the meat on buns, it's served on top of cheddar buttermilk biscuits for a delicious and unexpected flavor combination. It's a great way to use up any leftover turkey from your beer can chicken recipe.
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Chicken Pot Pie with Biscuits
Main Ingredients: Skinless Boneless Chicken Breasts, Olive Oil, Diced
This classic comfort food dish is a great way to use up any leftover chicken from your beer can chicken. The creamy filling is loaded with chunks of tender chicken and topped with warm, flaky biscuits. It's the perfect meal for a cozy night in.
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Buttermilk Chicken Biscuit with Blackberry Habanero...
Main Ingredients: Pepper Sauce, Blackberries, Habanero, Thyme, Sugar
For a unique and flavorful twist on the classic chicken sandwich, try making this buttermilk chicken biscuit with blackberry habanero BBQ sauce. The tangy and spicy sauce pairs perfectly with the crispy, juicy chicken and warm, buttery biscuit. It's a sandwich like no other.
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Sausage Sawmill Gravy for Biscuits
Main Ingredients: Breakfast Sausage, Vegetable Oil, Flour, Half And Half
This hearty and flavorful sausage sawmill gravy is a delicious way to use up any leftover sausage from your beer can chicken. It's the perfect topping for your warm, fluffy biscuits and is sure to be a hit with the whole family.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Crumbles, Flour, Milk, Salt And
If you're short on time but still want a delicious and comforting meal, try this easy sausage gravy and biscuits recipe. It only takes a few minutes to whip up the creamy gravy and the biscuits can be made in the oven while you prepare the rest of the meal. It's a great option for a busy weeknight dinner.
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Chicken & Dumplings
Main Ingredients: Chicken Breast, Chicken Broth, Buttermilk Biscuits, Old
This classic Southern dish is the ultimate comfort food. The tender chicken and fluffy dumplings are cooked in a rich broth that is perfect for soaking up with a warm, buttery biscuit. It's a hearty and satisfying meal that is sure to become a family favorite.
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Cornbread Dressing
Main Ingredients: Cornbread, Buttermilk Biscuits, Chicken Stock, Celery
This Southern-style dressing is a great way to use up any leftover cornbread from your beer can chicken recipe. The crispy, golden brown dressing is loaded with flavor and pairs perfectly with the tender chicken. Serve it as a side dish or make it the star of the meal.
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Fried Chicken Biscuit Sandwiches
Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Hot
For a tasty and unique twist on the classic fried chicken sandwich, try making these fried chicken biscuit sandwiches. The crispy, juicy chicken is sandwiched between two warm, flaky biscuits and topped with your favorite condiments. It's a delicious and satisfying meal that is sure to be a hit.
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Country Bacon Gravy
Main Ingredients: Bacon Grease, All Purpose Flour, Whole Milk, Kosher
This rich and creamy bacon gravy is a must-try for any beer can chicken lover. The smoky and salty bacon adds an extra layer of flavor to your warm, buttery biscuits. This gravy is great for breakfast, brunch, or any meal of the day.
The Key to Perfect Buttermilk Biscuits
When it comes to making the perfect southern-style buttermilk biscuits, the key is using the right ingredients and techniques. Buttermilk is the star of the show in this recipe, providing a tangy and creamy flavor to the biscuits. It also helps to activate the baking soda, giving the biscuits their signature rise. Flour is another crucial component, with all-purpose flour being the preferred choice for its protein content, which helps create a light and airy texture. Butter is used to achieve that classic flaky and buttery quality, so make sure to use cold butter and cut it into small pieces for the best results.
The Method to Fluffy Biscuits
Now that we have our key ingredients, let's talk about the method to creating fluffy and delicious buttermilk biscuits. The first step is to sift the flour, baking powder, and salt together to ensure a smooth and even texture. Next, use a pastry cutter or your fingers to cut the cold butter into the flour mixture until it resembles coarse crumbs. Then, add in the buttermilk and knead the dough gently until it comes together.
For the best results, it's important not to overwork the dough. Roll it out to a 3/4 inch thickness and use a biscuit cutter to cut out the biscuits. Place them on a baking sheet lined with parchment paper and brush the tops with melted butter for that irresistible golden-brown color. Finally, bake the biscuits for 12-15 minutes until they are puffed and golden.
Get Creative with Your Biscuits
While this southern-style buttermilk biscuits recipe is delicious on its own, there are endless ways to get creative and add your own personal touch. For a savory twist, add some shredded cheese or herbs into the dough before baking. Honey or jam can also be drizzled on top for a touch of sweetness. The possibilities are endless, so don't be afraid to experiment and make these biscuits your own.
In conclusion, with the right ingredients and techniques, you can easily master the art of making southern-style buttermilk biscuits. This classic recipe is perfect for any occasion and is sure to become a household favorite. So, follow these simple steps and enjoy the fluffiest and most delicious biscuits you've ever tasted.
