20 Southern Style Butter Yeast Rolls Recipe Dive Into Deliciousness!
Published on: Apr 27, 2024
One of the most beloved and timeless staples of Southern cuisine is the buttery, flaky yeast roll. These delectable rolls are often served at family gatherings, holiday meals, and special occasions. The perfect combination of rich, buttery flavor and fluffy texture makes these rolls a crowd-pleaser every time. While they may seem intimidating to make, with the right recipe and a little bit of patience, you can recreate these Southern-style butter yeast rolls in your own kitchen.
Main Ingredients: Pork Butt, Kosher Salt, Yeast Rolls, Apple Cider
Nothing beats the delicious combination of tender pulled pork and tangy Carolina-style barbecue sauce. This recipe takes it to the next level by smoking the pork and then piling it high on a soft bun with a generous drizzle of sauce. It's the perfect dish for a backyard barbecue or game day gathering.
These soft and buttery rolls are a staple in Southern cuisine. Made with just a few simple ingredients, they are a perfect addition to any meal. The secret to their fluffiness? Letting the dough rise twice before baking. Serve them warm and slathered with butter for the ultimate indulgence.
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Garlic Knots {Stuffed with Cheese}
Main Ingredients: Yeast Rolls, Shredded Cheddar Cheese, Shredded
These garlic knots are like a cross between a garlic bread and a cheesy breadstick. The dough is rolled into knots and then stuffed with a mixture of mozzarella and parmesan cheese before being brushed with garlic butter and baked to golden perfection. They make a great appetizer or side dish for any Italian-inspired meal.
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Pull Apart Cheesy Bread Wreath
Main Ingredients: Yeast Rolls, Shredded Mozzarella Cheese, Chive
This festive take on pull-apart bread is a must-try for the holiday season. The dough is shaped into a wreath and layered with a mixture of mozzarella, cheddar, and parmesan cheese before being baked to gooey, melty perfection. It's a show-stopping dish that will impress your guests and satisfy their cheese cravings.
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Shrimp Frittata (Omelet)
Main Ingredients: Shrimp, Eggs, Basil Leaves, Sun Dried Tomatoes, Salt
This savory and satisfying frittata is loaded with plump shrimp, fresh herbs, and cheese. It's perfect for a weekend brunch or a quick and easy weeknight dinner. Simply sauté the shrimp and herbs, pour in the beaten eggs, and top with a sprinkle of cheese. Pop it in the oven and you'll have a delicious and nutritious meal in no time.
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Easy Oyster Dressing
Main Ingredients: Butter, Medium Yellow Onion, Garlic, Celery, Chicken
Oyster dressing is a staple on Southern holiday tables, and this easy recipe will quickly become a favorite. The oysters are mixed with toasted bread, celery, onion, and seasonings before being baked to fluffy perfection. Serve it alongside your holiday turkey or ham for a taste of the South.
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EASY ORANGE ROLLS
Main Ingredients: Yeast Rolls, Unsalted Butter, Fresh Orange, Sugar
If you love the classic combination of orange and vanilla, you'll love these easy orange rolls. The dough is flavored with orange zest and filled with a creamy vanilla custard before being rolled up and baked. A tangy orange glaze is then poured over the top for a burst of citrus flavor. These rolls are perfect for a special breakfast or brunch.
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Pull Apart Christmas Tree Bread
Main Ingredients: Yeast Rolls, Mozzarella Cheese Sticks, Salted Butter
This festive and fun bread is the perfect centerpiece for any holiday party. Shaped into a Christmas tree and topped with rosemary, cranberries, and garlic, it's a show-stopping dish that tastes just as good as it looks. Serve it with your favorite dips or simply enjoy it on its own.
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Garlic Cheese Rolls
Main Ingredients: Yeast Rolls, Unsalted Butter, Grated Parmesan Cheese
If you love garlic bread, you'll love these garlic cheese rolls. The dough is filled with a mixture of garlic butter and parmesan cheese before being rolled up and baked to golden perfection. They are perfect for sopping up sauce or soup, or simply enjoying as a snack.
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Orange Pecan Pull Apart Skillet Rolls
Main Ingredients: Yeast Rolls, Chopped Pecans, Packed Brown Sugar, Melted
These pull-apart rolls are loaded with orange zest and toasted pecans for a burst of flavor and crunch in every bite. The dough is shaped into individual rolls and baked in a skillet for a beautiful presentation. Serve them warm and topped with a drizzle of honey for a truly irresistible treat.
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GARLIC BUTTER SHRIMP BOATS
Main Ingredients: Yeast Rolls, Unsalted Butter, Garlic Cloves, Peeled And
If you're a fan of garlic shrimp, you'll love these garlic butter shrimp boats. The shrimp is sautéed in a rich butter and garlic sauce before being stuffed into hoagie rolls and topped with mozzarella cheese. Pop them in the oven for a few minutes and you'll have a delicious and easy dinner in no time.
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Cakespy
Main Ingredients: Yeast Rolls, Salted Butter, Garlic Powder, Artichoke
For those with a sweet tooth, these adorable cakespy cookies are a must-try. The soft and chewy cookies are filled with chocolate chips and marshmallows for a taste that's reminiscent of s'mores. They are sure to be a hit with kids and adults alike.
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Vegetarian Chili
Main Ingredients: Oil, Poblano Peppers, Chipotle Peppers In Adobo Sauce
Even meat lovers won't be able to resist this hearty and flavorful vegetarian chili. Loaded with beans, corn, tomatoes, and spices, it's a satisfying and nutritious meal that's perfect for chilly days. Serve it with your favorite toppings like sour cream and avocado for a customizable dish.
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Tiramisu Baked French Toast Casserole
Main Ingredients: Yeast Rolls, Large Eggs, Half Half, Granulated Sugar
Combine two breakfast favorites with this decadent tiramisu baked french toast casserole. The brioche bread is soaked in a mixture of coffee, mascarpone, and chocolate before being baked to perfection. Serve it with a dusting of cocoa powder and a drizzle of maple syrup for a truly indulgent breakfast.
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Funyuns Sliders
Main Ingredients: Ground Beef, Shredded Cheddar Cheese, Crushed Red
These Funyuns sliders are a fun and unique twist on the classic burger. The beef patties are topped with cheddar cheese, crispy Funyuns, and a tangy barbecue sauce. Serve them on soft buns for a delicious and satisfying meal that's perfect for any occasion.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in many Southern households and for good reason. This recipe uses a cast iron skillet to create a crispy, golden crust while keeping the inside moist and fluffy. Serve it warm with a pat of butter for a classic and comforting side dish.
No holiday meal in the South is complete without this traditional southern cornbread dressing. Made with crumbled cornbread, seasonings, and vegetables, it's a delicious and savory side dish that pairs perfectly with turkey or ham. Don't forget to drizzle it with gravy for the ultimate comfort food experience.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
These southern biscuits are a true classic and a must-have for any Southern meal. Made with just a few simple ingredients, they are buttery, flaky, and oh-so-delicious. Serve them fresh out of the oven with a dollop of jam or honey for a taste of Southern hospitality.
If you love pecan pie, you'll love these southern pecan pie bars. They have all the flavors of the classic dessert but in a portable and easy-to-eat form. The crust is made with a mixture of flour, butter, and pecans, while the filling is a rich and gooey mixture of eggs, sugar, corn syrup, and more pecans. They are a must-try for any pecan lover.
This southern peach cobbler is the ultimate summer dessert. Made with fresh peaches and a simple biscuit topping, it's a sweet and comforting dish that's perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for a truly irresistible treat.
The Secret to Fluffy and Buttery Yeast Rolls
Yeast: The Star Ingredient
The key to achieving the perfect texture in these Southern-style butter yeast rolls is using active dry yeast. This type of yeast needs to be activated in warm liquid before being added to the dough. The warm liquid helps to activate the yeast and creates a perfect environment for it to grow and produce carbon dioxide, which makes the dough rise. This process results in light and airy rolls that are essential for achieving that classic Southern-style texture.
The Importance of Proofing
Another crucial step in making these buttery yeast rolls is proofing the dough. Proofing is the process of letting the dough rise after it has been kneaded. This step allows the yeast to continue to produce carbon dioxide, making the dough rise even more and creating a light and fluffy texture. It's important to give the dough enough time to proof, usually around 1-2 hours, to ensure the best results.
Adding Buttery Goodness
Besides the yeast, the star of these Southern-style butter yeast rolls is, of course, the butter. It's crucial to use high-quality, unsalted butter for the best flavor and texture. The butter is added to the dough in small pieces, which creates pockets of butter throughout the dough. As the butter melts in the oven, it creates a rich and buttery flavor that is essential for a true Southern-style roll.
Get Creative with Your Rolls
There are endless variations and ways to get creative with your Southern-style butter yeast rolls. Try adding herbs and spices like rosemary, thyme, or garlic for a savory twist. You could also incorporate different types of cheese, such as cheddar or parmesan, for a cheesy roll. And for those with a sweet tooth, adding a touch of honey or brown sugar to the dough can result in a deliciously sweet and buttery roll.
The Perfect Accompaniment
These buttery yeast rolls are delicious on their own, but they also make the perfect accompaniment to any meal. They pair well with classic Southern dishes like fried chicken, pulled pork, and mac and cheese. They also make a great addition to any holiday feast, from Thanksgiving to Christmas.
Now that you know the secret to making the perfect Southern-style butter yeast rolls, it's time to get in the kitchen and start baking. With their rich, buttery flavor and fluffy texture, these rolls are sure to become a favorite in your household. So don your apron, preheat the oven, and get ready to enjoy these delectable rolls with your loved ones.
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