17 Southern Style Butter Peas Recipe Savor The Mouthwatering Goodness!
Published on: Mar 8, 2024
If you're a fan of Southern cuisine, then you know that no meal is complete without a side of butter peas. These small, creamy peas are a staple in many Southern households and are often served alongside dishes like fried chicken, collard greens, and cornbread. But what exactly are butter peas and how can you make them at home? In this article, we'll dive into the history of butter peas and provide you with a delicious Southern style butter peas recipe that you can easily make in your own kitchen.
Main Ingredients: Bacon, Onion, Green Bell Pepper, Peas, Water, Garlic
Give your beer can chicken a delicious side dish with this Southern-style crowder peas recipe. Cooked with bacon and onions, these peas are packed with flavor and the perfect complement to your chicken. Plus, they're gluten-free and vegan, making them a great option for anyone with dietary restrictions.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
What's better than beer can chicken? Beer can chicken with a side of the best Southern hoppin' John. This classic dish is made with black-eyed peas, bacon, and rice, and it's a staple in Southern cuisine. It's hearty, flavorful, and the perfect addition to any beer can chicken dinner.
If you're a fan of black-eyed peas, you'll love this Southern black-eyed peas recipe. Made with ham hock, bell peppers, and garlic, these peas are full of smoky and savory flavors that pair perfectly with beer can chicken. Plus, they're easy to make and budget-friendly.
For a lighter option, try this recipe for Southern white acre peas. These peas are cooked with onion, celery, and ham, and they're a great side dish for beer can chicken. They're also high in fiber and low in fat, making them a healthy addition to your meal.
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Southern White Acre Pea Succotash
Main Ingredients: Corn On The Cob, Cherry Tomatoes, Peas, Cooking Liquid
Take your beer can chicken dinner to the next level with this Southern white acre pea succotash recipe. Made with corn, tomatoes, and okra, this dish is full of colorful and fresh ingredients. It's also gluten-free and vegan, making it a great option for those with dietary restrictions.
For a unique twist on traditional peas, try this Southern pink lady pea recipe. These peas are cooked with bacon, onion, and red bell pepper, giving them a sweet and savory flavor. They're also a great source of protein and fiber, making them a healthy side dish for your beer can chicken.
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Southern Field Peas and Okra
Main Ingredients: Peas, Bacon Drippings, Salt, Pepper, Okra Pods
If you're a fan of okra, you'll love this Southern field peas and okra recipe. It's made with smoked sausage, corn, and, of course, okra. The combination of flavors and textures makes it the perfect accompaniment to beer can chicken. Plus, it's gluten-free and dairy-free.
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Southern Fresh White Acre Peas
Main Ingredients: Peas, Water, Smoked Ham Hock, Salt Pork, Minced Onion
For a lighter and fresher pea dish, try this recipe for Southern fresh white acre peas. These peas are cooked with summer squash, bell pepper, and onion, giving them a light and refreshing flavor. They're also low in calories, making them a guilt-free addition to your beer can chicken dinner.
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Gluten-Free Vegan Instant Pot Black-Eyed Peas
Main Ingredients: Jalapenos, Carrots, Cabbage, Celery, Red Bell Pepper
If you're looking for a quick and easy side dish, give these gluten-free vegan Instant Pot black-eyed peas a try. They're made with garlic, onion, and tomatoes, and they're ready in just 30 minutes. They're also low in fat and cholesterol-free, making them a healthy and convenient option for your beer can chicken dinner.
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Mom's Southern Cornbread Dressing
Main Ingredients: Turkey Stock, Turkey Thighs, Large Yellow Onions
No beer can chicken dinner is complete without a side of cornbread dressing. This recipe for Mom's Southern cornbread dressing is a family favorite. Made with cornbread, chicken broth, and celery, it's a traditional and delicious addition to your meal. Plus, it's easy to make and full of flavor.
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Braised Pork Cheek With Jowl Bacon
Main Ingredients: Pork Cheeks, Salt, Lard, Sage Leaves, Sherry Vinegar
If you're looking to add some meat to your beer can chicken dinner, try this recipe for braised pork cheek with jowl bacon. This dish is made with pork cheek, bacon, and red wine, and it's a rich and decadent addition to your meal. Serve it alongside your chicken for a hearty and satisfying dinner.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
A beer can chicken dinner isn't complete without a side of Southern cornbread. This recipe for Southern skillet cornbread is a classic and delicious option. Made with buttermilk, cornmeal, and bacon, it's full of southern flavors and the perfect complement to your chicken.
If you're looking for a meat-free option for your cornbread dressing, give this Southern cornbread dressing recipe a try. It's made with vegetable broth, celery, and onion, and it's a lighter and healthier alternative to traditional dressing. Serve it alongside your beer can chicken for a delicious and balanced meal.
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Hoppin' John
Main Ingredients: Peas, Slab Bacon, Onion, Hot Sauce, Water, Long Grain
This classic Southern dish is a must-try for any beer can chicken dinner. Made with black-eyed peas, bacon, and rice, it's a hearty and flavorful side dish. Plus, it's gluten-free and easy to make, making it a great addition to your meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
What's better than beer can chicken? Beer can chicken with a side of classic flaky Southern biscuits. This recipe is simple and delicious, and it pairs perfectly with your chicken. Serve them warm with a pat of butter for a comforting and satisfying side dish.
If you're a fan of pecan pie, you'll love these Southern pecan pie bars. They're easy to make and perfectly sweet, making them a great dessert option for your beer can chicken dinner. Plus, they're portable and easy to eat, so you can enjoy them on the go.
End your beer can chicken dinner with a summery and sweet dessert like Southern peach cobbler. This recipe is made with fresh peaches, cinnamon, and butter, and it's a delicious and classic dessert option. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Add some vegetables to your beer can chicken dinner with this Southern squash casserole recipe. Made with yellow squash, onion, and cheddar cheese, it's a creamy and delicious side dish. Plus, it's budget-friendly and easy to make, making it a great option for any meal.
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Instant Pot Black-Eyed Peas
Main Ingredients: Olive Oil, Small Onion, Celery Stalks, Bell Pepper, Bay
For a quick and easy side dish, try these Instant Pot black-eyed peas. They're made with bacon, garlic, and onion, and they're ready in just 15 minutes. They're also gluten-free and low in fat, making them a healthy and convenient option for your beer can chicken dinner.
For a seafood twist on your beer can chicken dinner, try this recipe for Southern shrimp and grits. Made with shrimp, andouille sausage, and cheese grits, it's a hearty and satisfying dish. It's also gluten-free and dairy-free, making it a great option for those with dietary restrictions.
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Southern-Style Crowder Peas
Main Ingredients: Bacon, Onion, Green Bell Pepper, Peas, Water, Garlic
This southern-style recipe adds a delicious twist to the classic Beer Can Chicken dish. The crowder peas add a unique texture and flavor, making this a must-try for any southern food enthusiast. The peas are cooked in a flavorful broth with onions, garlic, and bacon, and then added to the beer can before grilling the chicken. The result is a tender and richly flavored chicken that will have you coming back for seconds.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
This classic southern dish is typically served on New Year's Day for good luck, but there's no need to wait for a special occasion to enjoy it. Hoppin' John is made with black-eyed peas, rice, and bacon, and it's a perfect side dish to pair with your Beer Can Chicken. The smoky and savory flavors of the Hoppin' John complement the juicy and tender chicken perfectly.
If you're a fan of black-eyed peas, you'll love this Beer Can Chicken recipe. The peas are cooked in a flavorful broth with onions, garlic, and spices before being added to the beer can. The result is a chicken that is packed with flavor and has a deliciously tender texture. Serve it with a side of collard greens and cornbread for a true southern meal.
For a lighter and more subtle flavor, try using white acre peas in your Beer Can Chicken recipe. These peas have a creamy texture and a delicate flavor that pairs well with the bold taste of the chicken. Add some herbs and spices to the peas before cooking them in the beer can for a delicious and well-rounded flavor profile.
If you want to add some color to your Beer Can Chicken, try using pink lady peas. These peas have a beautiful pink color and a slightly sweet and nutty flavor. They are cooked in a flavorful broth with onions, garlic, and bacon before being added to the beer can. The result is a chicken that is not only delicious but also visually appealing.
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Southern White Acre Pea Succotash
Main Ingredients: Corn On The Cob, Cherry Tomatoes, Peas, Cooking Liquid
Succotash is a classic southern side dish made with corn, beans, and sometimes other vegetables. In this Beer Can Chicken recipe, succotash is used as a flavorful stuffing for the chicken. The combination of the succotash and the beer creates a moist and flavorful chicken that is sure to be a crowd-pleaser.
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Southern Field Peas and Okra
Main Ingredients: Peas, Bacon Drippings, Salt, Pepper, Okra Pods
Field peas and okra are two staple southern ingredients that are often used in stews and casseroles. In this Beer Can Chicken recipe, they are combined with a flavorful broth and added to the beer can before grilling the chicken. The result is a chicken that is bursting with flavor and has a unique texture thanks to the addition of the okra.
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Southern Fresh White Acre Peas
Main Ingredients: Peas, Water, Smoked Ham Hock, Salt Pork, Minced Onion
For a lighter and more delicate flavor, opt for using fresh white acre peas in your Beer Can Chicken recipe. These peas have a slightly sweet and nutty taste that pairs well with the bold flavors of the chicken. Add some herbs and spices to the peas before cooking them in the beer can to create a well-rounded and delicious dish.
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Gluten-Free Vegan Instant Pot Black-Eyed Peas
Main Ingredients: Jalapenos, Carrots, Cabbage, Celery, Red Bell Pepper
If you have dietary restrictions or just want to try something different, this Beer Can Chicken recipe is perfect for you. The black-eyed peas are cooked in an Instant Pot with a flavorful blend of herbs and spices, making them tender and full of flavor. They are then added to the beer can before cooking the chicken, resulting in a delicious and gluten-free vegan option.
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Mom's Southern Cornbread Dressing
Main Ingredients: Turkey Stock, Turkey Thighs, Large Yellow Onions
For a truly southern meal, serve your Beer Can Chicken with a side of Mom's Cornbread Dressing. This classic southern dish is made with cornbread, celery, onions, and spices, and is the perfect addition to any meal. The combination of the savory dressing and the juicy and flavorful chicken is a match made in heaven.
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Braised Pork Cheek With Jowl Bacon
Main Ingredients: Pork Cheeks, Salt, Lard, Sage Leaves, Sherry Vinegar
If you're feeling adventurous, try using pork cheek and jowl bacon in your Beer Can Chicken recipe. This unique twist adds a rich and smoky flavor to the chicken, making it stand out from traditional recipes. The pork cheek is braised and then added to the beer can before grilling the chicken, resulting in a tender and flavorful dish.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
You can't have a southern meal without some form of cornbread, and this Beer Can Chicken recipe is no exception. This southern skillet cornbread is cooked in a cast-iron skillet and is the perfect side dish to pair with your chicken. The crispy and golden crust and the tender and flavorful center make this cornbread a must-try.
If you want to take your cornbread to the next level, try using it as a stuffing for your Beer Can Chicken. This southern cornbread dressing is made with crumbled cornbread, onions, celery, and spices, and adds a savory and delicious flavor to the chicken. Serve it alongside your chicken for a true southern feast.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without some flaky and buttery biscuits. This Beer Can Chicken recipe takes it up a notch by using biscuits as a flavorful stuffing for the chicken. The result is a chicken that is tender, moist, and bursting with delicious biscuit flavor. Serve it with some gravy and a side of vegetables for a hearty and satisfying meal.
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Hoppin' John
Main Ingredients: Peas, Slab Bacon, Onion, Hot Sauce, Water, Long Grain
If you love the flavors of Hoppin' John but want to switch things up, try using it as a stuffing for your Beer Can Chicken. The combination of the flavorful black-eyed peas and rice with the juicy and tender chicken is a match made in heaven. This dish is sure to impress your guests and leave them wanting more.
For a sweet and indulgent end to your southern meal, try these pecan pie bars. The crust is made with a combination of pecans, flour, and butter, and the filling is a rich and gooey pecan mixture. These bars are the perfect accompaniment to your Beer Can Chicken and will satisfy any sweet tooth.
Peach cobbler is a classic southern dessert, and it's the perfect way to end your Beer Can Chicken meal. The juicy and sweet peaches are topped with a buttery and crispy biscuit crust, and the combination of flavors is simply irresistible. Serve it warm with a scoop of vanilla ice cream for the ultimate southern treat.
This southern squash casserole is a delicious and unique side dish to pair with your Beer Can Chicken. The squash is cooked in a creamy and cheesy mixture, and topped with a buttery and crispy breadcrumb topping. The result is a flavorful and satisfying dish that will have your taste buds dancing.
For a seafood twist on the classic Beer Can Chicken, try this southern shrimp and grits recipe. The creamy and flavorful grits are topped with tender and juicy shrimp, and the combination of flavors is out of this world. Serve it alongside your chicken for a surf and turf southern feast.
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Instant Pot Black-Eyed Peas
Main Ingredients: Olive Oil, Small Onion, Celery Stalks, Bell Pepper, Bay
If you're short on time but still want to enjoy a delicious Beer Can Chicken meal, try this Instant Pot black-eyed pea recipe. The peas are cooked in a flavorful broth with onions, garlic, and spices, and are ready in just a fraction of the time it takes to cook them on the stove. Add them to the beer can before grilling the chicken for a quick and easy yet still delicious meal.
The History of Butter Peas
Butter peas, also known as lima beans, have been a part of Southern cuisine for centuries. They were originally brought over to the United States from South America and quickly became a popular crop in the hot and humid climate of the Southern states. These small, green beans were not only a tasty addition to meals, but they were also a valuable source of nutrients for farmers and their families.
Over time, butter peas became a staple in Southern cooking and were used in a variety of dishes, from stews and soups to casseroles and salads. They were also a popular side dish, often served alongside other Southern favorites like corn, okra, and black-eyed peas. Today, butter peas are still widely enjoyed in the South and have even gained popularity in other parts of the country.
How to Make Southern Style Butter Peas
Now that you know a bit about the history of butter peas, let's get into the recipe. This Southern style butter peas recipe is easy to make and only requires a few simple ingredients. Here's what you'll need:
1 pound butter peas
4 cups water
1 onion, diced
2 cloves garlic, minced
4 slices bacon
1 tablespoon butter
1 teaspoon salt
1/2 teaspoon black pepper
1. In a large pot, bring the water to a boil and add in the butter peas. Let them cook for about 10 minutes.
2. While the peas are cooking, heat a skillet over medium heat and cook the bacon until crispy. Remove the bacon from the skillet and set aside.
3. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent.
4. Once the peas are cooked, drain them and add them to the skillet with the onion and garlic. Crumble the bacon on top.
5. Add in the butter, salt, and black pepper. Stir everything together and let it cook for another 5 minutes.
6. Serve the butter peas hot as a side dish or as a topping for your favorite Southern dish.
In Conclusion
Butter peas are a delicious and nutritious addition to any Southern meal. This simple recipe allows you to recreate the traditional Southern flavors in your own kitchen. So the next time you're craving some down-home Southern cooking, give this butter peas recipe a try and enjoy a taste of the South.
