17 Southern Style Brownies Recipe Discover Culinary Perfection!

Published on: Apr 27, 2024

Southern style brownies are a beloved dessert in the American South, known for their rich, fudgy texture and indulgent flavor. These brownies are the perfect combination of a traditional chocolate dessert with a down-home twist. If you're looking to bring a taste of the South to your kitchen, look no further than this delicious and easy-to-follow recipe.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Nothing says Southern comfort food quite like a steaming hot piece of cornbread. This classic recipe is made in a cast iron skillet, giving it a crispy golden crust and a soft, moist center. Serve it alongside some tender beer can chicken for the perfect Southern meal.
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This traditional Southern dish features tender chicken smothered in a rich gravy made with a blend of spices and aromatics. It's a hearty and delicious accompaniment to any beer can chicken recipe, and is sure to be a hit with the whole family.
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Collard greens are a staple in Southern cuisine, and for good reason. These hearty greens are cooked in a flavorful broth until they are tender and infused with all the delicious spices and seasonings. Serve them alongside your beer can chicken for a complete and satisfying meal.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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If you're looking for a delicious side dish to serve with your beer can chicken, look no further than Southern cornbread dressing. This classic recipe features a blend of cornbread, herbs, and spices, and is a must-have at any Southern holiday meal.
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Oxtails are a beloved staple in Southern cooking, and this smothered oxtail recipe is no exception. The tender, flavorful meat is cooked in a rich and savory gravy until it practically falls off the bone. Serve it alongside your beer can chicken for a meal that will truly satisfy.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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No Southern meal is complete without a batch of fresh, flaky biscuits. This classic recipe is made with just a handful of ingredients and produces tender, buttery biscuits that are perfect for sopping up all the delicious juices from your beer can chicken.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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Mac and cheese is a crowd-pleasing side dish that pairs perfectly with beer can chicken. This Southern version takes the classic dish to the next level with a rich and creamy cheese sauce, and a crispy breadcrumb topping.
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For a sweet ending to your beer can chicken meal, try these Southern pecan pie bars. They have all the flavor of a traditional pecan pie, but in a convenient bar form. Serve them warm with a scoop of vanilla ice cream for the ultimate indulgence.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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If you're a fan of traditional collard greens, you'll love this classic recipe. Tender greens are cooked in a flavorful broth with bacon, onions, and spices, resulting in a delicious and nutritious side dish that pairs perfectly with beer can chicken.
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Nothing screams summer in the South like a freshly baked peach cobbler. This recipe features juicy peaches, warm spices, and a flaky crust that is sure to impress your family and friends. Serve it alongside your beer can chicken for a true taste of the South.
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Pimento cheese is a beloved Southern spread that is perfect for snacking on while your beer can chicken cooks. This homemade version is made with a blend of cheeses, mayo, and pimentos for a delicious and creamy dip that is sure to be a hit at your next gathering.
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Cabbage is a versatile and nutritious vegetable that is often used in Southern cooking. This simple recipe features cabbage cooked with bacon and onions for a savory and flavorful side dish that pairs perfectly with beer can chicken.
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Another classic Southern cornbread recipe, this version is made with a blend of cornmeal, buttermilk, and a touch of sugar for a slightly sweet and moist cornbread that is the perfect accompaniment to your beer can chicken.
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This hearty and flavorful sausage gravy is a must-have on any Southern breakfast table, but it also makes a delicious addition to your beer can chicken meal. Serve it over biscuits or mashed potatoes for a delicious and satisfying meal.
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Hush puppies are a Southern staple and make a great side dish for your beer can chicken. These crispy and golden balls of cornmeal are fried to perfection and are sure to be a hit with your family and friends.
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Squash casserole is a popular side dish in the South, and for good reason. This creamy and cheesy casserole is made with a blend of yellow squash, onions, and a crunchy cracker topping. It's the perfect way to use up an abundance of summer squash and pairs perfectly with beer can chicken.
Main Ingredients: Squash, Onion, Butter, Sour Cream, Seasoning, Cheddar
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Fried corn is a classic Southern side dish that is simple to make and bursting with flavor. This recipe features corn kernels cooked in butter and bacon grease, resulting in a delicious and indulgent side dish that pairs perfectly with beer can chicken.
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Shrimp and grits is a quintessential Southern dish that is perfect for any occasion. This recipe features tender shrimp cooked in a flavorful sauce and served over creamy and cheesy grits. It's a delicious and comforting dish that pairs perfectly with beer can chicken.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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Candied yams are a delicious and indulgent side dish that is perfect for any holiday meal. This Southern version is made with sweet potatoes, brown sugar, and a touch of spice for a dish that is sure to be a hit with your family and friends.
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Peach cobbler is a classic Southern dessert that is perfect for serving alongside your beer can chicken. This version features juicy peaches, warm spices, and a buttery crust for a delicious and comforting treat that is sure to please.

How to Make Southern Style Brownies

Ingredients:

  • 1 cup (2 sticks) of butter
  • 2 cups of granulated sugar
  • 4 eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of unsweetened cocoa powder
  • 1/2 teaspoon of salt
  • 1 cup of all-purpose flour
  • 1/2 cup of chopped pecans

Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit and grease a 9x13 inch baking pan.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs, one at a time, beating well after each addition.
  4. Mix in the vanilla extract.
  5. In a separate bowl, sift together the cocoa powder, salt, and flour.
  6. Gradually add the dry mixture to the wet mixture, stirring until well combined.
  7. Fold in the chopped pecans.
  8. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  9. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  10. Let the brownies cool in the pan for 10-15 minutes before cutting and serving.

Tips for Perfect Southern Style Brownies:

  • For an even richer flavor, substitute half of the butter with melted chocolate.
  • Do not overbake the brownies, as this can result in a dry and crumbly texture.
  • For a gluten-free option, use a gluten-free flour blend in place of all-purpose flour.
  • Toasted pecans add a delicious crunch and depth of flavor to these brownies.
  • For a decadent treat, serve the brownies warm with a scoop of vanilla ice cream.
Now that you have the recipe for these delectable Southern style brownies, it's time to get baking and enjoy a taste of the South. Share this recipe with your friends and family and impress them with your baking skills. Trust us, they'll be asking for the recipe in no time. Happy baking!
17 southern style brownies recipe Discover culinary perfection!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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