19 Southern Style Brown Gravy Recipe Deliciousness Awaits You!

Published on: Mar 25, 2024

Brown gravy is a staple in Southern cuisine, adding rich flavor and depth to a wide variety of dishes. Whether served over mashed potatoes, smothered on chicken fried steak, or drizzled over biscuits, this savory sauce is a must-have for any Southern cook. In this article, we will share a delicious and easy-to-follow southern style brown gravy recipe that will have your taste buds dancing and your family coming back for seconds.

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Add a taste of the South to your Beer Can Chicken with this creamy and savory sausage gravy. Made with spicy breakfast sausage, flour, and milk, this gravy is perfect for pouring over your chicken and southern biscuits. It's a hearty and comforting addition that will leave your guests begging for the recipe.
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For a more traditional gravy, try this classic southern recipe made with pan drippings, flour, and chicken broth. It's simple yet flavorful, and pairs perfectly with a Beer Can Chicken that has been seasoned with herbs and spices. Serve on top of mashed potatoes or alongside some southern collard greens for a complete meal.
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If you're feeling adventurous, try making giblet gravy to accompany your Beer Can Chicken. This rich and flavorful gravy is made with chicken giblets, onions, celery, and cornbread stuffing. It may take a little extra effort, but the end result is well worth it.
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Why not turn your Beer Can Chicken into a full southern meal by adding some southern biscuits and gravy? This classic combination is a staple in the South and for good reason. The flaky and buttery biscuits are the perfect vessel for the creamy and flavorful gravy, making for a mouthwatering meal.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Upgrade your Beer Can Chicken with some southern-style cornbread. This recipe uses a cast iron skillet to create a crispy and golden crust, while the inside remains moist and flavorful. Serve alongside your chicken and gravy for a truly southern feast.
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Southern Beef Tips & Gravy

Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
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If you're not a fan of chicken, try using the Beer Can Chicken cooking method with beef instead. These southern-style beef tips are slow-cooked with onions, mushrooms, and a homemade gravy for a hearty and delicious meal. Serve over rice or with some crusty bread to soak up all the delicious flavors.
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This southern-style smothered chicken is cooked in a rich and flavorful gravy made with chicken broth, onions, and bell peppers. The chicken is tender and juicy, and the gravy is the perfect accompaniment. Serve with some southern-style mac and cheese for a delicious and comforting meal.
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This unique and flavorful southern tomato gravy is the perfect addition to your Beer Can Chicken. Made with fresh tomatoes, bacon, and spices, this gravy is tangy and savory. It's a great way to use up extra tomatoes and adds a delicious twist to a classic dish.
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No southern meal is complete without some southern collard greens. These hearty and flavorful greens are cooked with bacon, onions, and spices for a side dish that will complement your Beer Can Chicken perfectly. The combination of flavors is sure to impress your guests.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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Take your Beer Can Chicken to the next level with this southern-style cornbread dressing. Made with cornbread, sausage, and vegetables, this dressing is full of flavor and adds a unique twist to your meal. Serve alongside your chicken and gravy for a delicious and satisfying combination.
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If you're feeling adventurous, try using the Beer Can Chicken cooking method with oxtails. These southern-style smothered oxtails are cooked in a rich and flavorful gravy made with red wine, beef broth, and spices. It's a unique and delicious way to enjoy this tender and flavorful cut of meat.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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No southern meal is complete without some flaky and buttery biscuits. This classic recipe is a staple in southern cooking and pairs perfectly with Beer Can Chicken and gravy. Serve warm and topped with some butter and honey for the ultimate comfort food.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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Upgrade your mac and cheese game with this southern-style baked mac and cheese. Made with a combination of cheddar and mozzarella cheese, this dish is creamy and cheesy with a crispy breadcrumb topping. It's the perfect side dish for your Beer Can Chicken and will have everyone asking for seconds.
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If you prefer a stovetop version of mac and cheese, try this southern-style baked mac and cheese. Made with evaporated milk, sharp cheddar cheese, and spices, this mac and cheese is rich and creamy with a hint of spice. Serve alongside your Beer Can Chicken for a delicious and indulgent meal.
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Classic Southern Gravy

Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black
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If you're looking for a simple and classic gravy recipe, this southern-style gravy is perfect. Made with pan drippings, flour, and chicken broth, it's a versatile and flavorful addition to any meal. Serve with your Beer Can Chicken for a truly southern taste.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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No southern meal is complete without a sweet treat, and these southern pecan pie bars are the perfect ending to your Beer Can Chicken dinner. Made with a buttery crust and a gooey pecan filling, these bars are a delicious and easy alternative to traditional pecan pie.
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For a taste of summer, try this southern-style peach cobbler alongside your Beer Can Chicken. Made with fresh peaches, butter, and cinnamon, this cobbler is the perfect balance of sweet and tart. Serve warm with a scoop of vanilla ice cream for a truly decadent dessert.
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If you're looking for a traditional and flavorful side dish, try these classic southern collard greens. Cooked with ham hocks, onions, and spices, these greens are tender and packed with flavor. Serve alongside your Beer Can Chicken for a complete southern meal.
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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
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For a heartier take on the classic southern biscuits and gravy, try this sausage gravy and biscuits recipe. Sausage is cooked in a creamy and flavorful gravy and served over southern-style biscuits. It's a filling and delicious addition to your Beer Can Chicken dinner.
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Add a little kick to your Beer Can Chicken with this southern-style pimento cheese. Made with cheddar cheese, cream cheese, and pimentos, this spread is creamy and full of flavor. Serve on top of your chicken or as a dip for crackers or vegetables. There you have it, 20 delicious and creative ways to enjoy Beer Can Chicken. Whether you prefer traditional southern flavors or want to try something new, these recipes are sure to impress. So grab a beer, fire up the grill, and get ready to elevate your next chicken dinner to a whole new level. Enjoy!

Ingredients

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups beef broth
  • 1/4 cup heavy cream
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the flour and whisk until combined. Cook for 1-2 minutes, stirring constantly, to make a roux.
  3. Slowly pour in the beef broth, whisking constantly to prevent lumps from forming.
  4. Bring the gravy to a simmer and cook for 5-7 minutes, until it thickens.
  5. Stir in the heavy cream, Worcestershire sauce, and garlic powder.
  6. Season with salt and pepper to taste.
  7. Continue cooking for an additional 2-3 minutes, until the gravy reaches your desired consistency.
  8. Serve hot over your favorite Southern dishes.

This southern style brown gravy recipe is incredibly versatile and can be customized to your liking. For a richer flavor, substitute half of the beef broth with beef drippings from a roast or steak. You can also add in additional herbs and spices, such as thyme or rosemary, for extra depth of flavor.

Another great tip for this recipe is to use cornstarch instead of flour to make a gluten-free version. Simply mix 1 tablespoon of cornstarch with 1 tablespoon of cold water, then add it to the gravy in place of the flour.

With this easy and delicious southern style brown gravy recipe, you'll never have to buy store-bought gravy again. Impress your friends and family with this savory sauce that is sure to become a family favorite. So go ahead and add it to your recipe collection, and get ready to enjoy the rich and comforting flavors of Southern cuisine!

19 southern style brown gravy recipe Deliciousness awaits you!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
View Recipe

Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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