16 Southern Style Breakfast Sausage Recipe Unleash Your Inner Chef!

Published on: Mar 20, 2024

Breakfast is often referred to as the most important meal of the day, and for good reason. It provides the necessary fuel to kickstart our day and keep us energized and focused. When it comes to breakfast, there are many options to choose from, but one that stands out for its rich and comforting flavors is southern style breakfast sausage. This savory dish is a staple in southern cuisine and can be enjoyed in a variety of ways. In this article, we will share a delicious and easy southern style breakfast sausage recipe that will make you feel like you're dining in the heart of the South.

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Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

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Grandma's Classic Southern Biscuits and Sausage Gravy Recipe - Erhardts Eat

Southern sausage gravy is a staple in many Southern households, and for good reason. This hearty and savory dish is perfect for breakfast, brunch, or even dinner. Made with simple ingredients and packed with flavor, it's no wonder that this dish has stood the test of time.

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Southern Grits Casserole

Main Ingredients: Water, Grits, Butter, Shredded Cheddar Cheese, Ground

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If you're looking for a unique and delicious way to enjoy grits, look no further than a Southern grits casserole. This dish combines creamy grits with savory sausage, cheese, and spices for a comforting and satisfying meal. It's perfect for a lazy weekend morning or a cozy dinner with friends and family.

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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt

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Nothing says Southern comfort food quite like sausage gravy and biscuits. This classic dish is made with a creamy and flavorful gravy that is poured over warm, flaky biscuits. It's a simple and delicious meal that can be enjoyed any time of day.

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Southern Breakfast Casserole

Main Ingredients: Breakfast Sausage, Onion, Garlic, Buttermilk Biscuits

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If you're in need of a crowd-pleasing breakfast dish, a Southern breakfast casserole is the way to go. This dish is made with layers of bread, sausage, eggs, and cheese, all baked together for a hearty and satisfying meal. It's perfect for holidays, potlucks, or any time you have a hungry crowd to feed.

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Southern Sausage Cheddar Quiche

Main Ingredients: Butter, Flour, Heavy Cream, Breakfast Sausage, Shredded

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For a more elegant twist on a traditional Southern breakfast, try a sausage cheddar quiche. This dish combines the flavors of sausage, cheese, and eggs in a flaky, buttery crust for a delicious and indulgent meal. It's perfect for a special occasion or just a lazy weekend morning.

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Southern Sausage Enchiladas with Sausage Gravy

Main Ingredients: Breakfast Sausage, Diced Onion, Jalapeno, All Purpose

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For a unique and flavorful take on enchiladas, try this Southern twist on the classic dish. These enchiladas are filled with savory sausage and topped with a creamy sausage gravy for a delicious and satisfying meal. Serve with your favorite toppings for a truly unforgettable dish.

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Southern Biscuits and Gravy

Main Ingredients: Biscuits, Bacon Grease, Flour, Whole Milk, Heavy Cream

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No list of Southern breakfast dishes would be complete without mentioning biscuits and gravy. This simple and classic dish features warm, flaky biscuits topped with a creamy and flavorful sausage gravy. It's a quick and easy meal that is sure to become a family favorite.

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White Sausage Gravy and Buttermilk Biscuits

Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt

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For a slightly different take on biscuits and gravy, try this version made with white sausage gravy. This dish is made with a creamy and flavorful gravy that is perfect for spooning over warm, buttery buttermilk biscuits. It's a delicious and satisfying meal that is sure to please.

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Southern Style Biscuits with Sweet Maple Sausage Gravy

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt

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For a sweet and savory twist on biscuits and gravy, try this Southern-style version made with sweet maple sausage gravy. The combination of the rich and creamy gravy with the flaky and buttery biscuits is simply irresistible. This dish is perfect for a special occasion or just a lazy weekend brunch.

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Southern Sausage Breakfast Poutine

Main Ingredients: Idaho Russet Potatoes, Lard, Salt, Pepper, Chopped

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If you're a fan of poutine, you'll love this Southern-inspired twist on the classic dish. This version features crispy, golden French fries topped with savory sausage gravy, melted cheese, and a fried egg. It's a hearty and indulgent breakfast that is sure to satisfy your cravings.

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Grandma’s Classic Southern Biscuits and Sausage Gravy

Main Ingredients: Self Rising Flour, Baking Powder, Granulated White

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For many Southerners, biscuits and sausage gravy are a dish that brings back fond memories of childhood. This classic recipe is a tried and true favorite, passed down from generation to generation. Made with simple ingredients and lots of love, it's a dish that is sure to warm your heart and your stomach.

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Southern Sausage Breakfast Cake

Main Ingredients: Sausage, Yellow Onion, Yellow Peppers, Flour, Baking

Cheesy Southern Sausage Cake – wolfyteam

Sausage Breakfast Cake - | heinstirred.com - Food Photographer ...

If you're looking for a unique and delicious way to enjoy sausage and eggs, try this Southern sausage breakfast cake. This dish is made with layers of sausage, eggs, cheese, and biscuits, all baked together for a savory and satisfying meal. It's perfect for a special occasion or just a lazy weekend brunch.

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Biscuits with Southern Style Sausage Gravy

Main Ingredients: Ground Sausage, Breakfast Sausage, Flour, Milk, Butter

Top 9 best biscuits and gravy recipe 2022

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If you love biscuits and gravy but want a simpler version, try this recipe for biscuits with Southern style sausage gravy. This dish features warm, flaky biscuits topped with a creamy and flavorful gravy that is sure to hit the spot. It's perfect for a quick and easy breakfast or brunch.

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SOUTHERN SAUSAGE GRAVY OMELET

Main Ingredients: Breakfast Pork Sausage, Almond Flour, Unsweetened

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For a twist on the classic omelet, try this version filled with savory Southern sausage gravy. This dish is packed with flavor and perfect for a lazy weekend morning. Serve with a side of biscuits for a truly indulgent and satisfying meal.

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Sausage Gravy, a Southern Staple

Main Ingredients: Breakfast Sausage, All Purpose Flour, Milk, Salt

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In the South, sausage gravy is more than just a breakfast dish; it's a staple that is enjoyed any time of day. Whether served over biscuits, grits, or fried chicken, this dish is a true comfort food that never goes out of style. Plus, it's easy to make and can feed a crowd, making it a popular choice for potlucks and family gatherings.

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Southern-style Sausage Gravy & Biscuits

Main Ingredients: Bacon Grease, Bulk Pork Sausage, Yellow Onion, All

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For a true taste of the South, try this recipe for Southern-style sausage gravy and biscuits. This dish is made with simple ingredients and packed with flavor, making it a favorite among Southerners and non-Southerners alike. It's perfect for a lazy weekend morning or a cozy breakfast with loved ones.

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Traditional Southern Country Gravy

Main Ingredients: Flour, Milk, Salt, Pepper

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Country gravy is a Southern classic that is made with a basic roux, milk, and seasonings. Add in some savory sausage and you have a delicious and hearty gravy that is perfect for topping biscuits, fried chicken, or even mashed potatoes. This recipe is a must-try for anyone looking to experience the true flavors of the South.

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Biscuits & Sausage Gravy

Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk

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Biscuits and sausage gravy is a dish that is often associated with Southern cuisine, but it has become popular all over the country. This simple yet satisfying dish is made with warm, flaky biscuits topped with a creamy and flavorful sausage gravy. It's a comfort food that will warm you up from the inside out.

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Grits and Sausage Casserole

Main Ingredients: Ground Pork Sausage, Water, Salt, Quick Cooking Grits

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South Your Mouth: Sausage & Cheese Grits Breakfast Casserole

For a hearty and flavorful breakfast, try this grits and sausage casserole. This dish combines creamy grits with savory sausage, cheese, and spices for a delicious and satisfying meal. It's perfect for a lazy weekend morning or a cozy breakfast with loved ones.

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Fried Chicken and Sausage Breakfast Sandwich

Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Baking Soda

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If you're a fan of breakfast sandwiches, you have to try this Southern-inspired version. This sandwich features crispy fried chicken, savory sausage, and creamy gravy, all sandwiched between two buttery biscuits. It's a hearty and delicious way to start your day.

The Key Ingredients for a Perfect Southern Style Breakfast Sausage

Ground Pork:

The main ingredient for this recipe is ground pork, which is typically a combination of ground pork shoulder and belly. This fatty cut of meat adds a rich and juicy flavor to the sausage, making it the perfect base for this recipe.

Seasonings:

To achieve the classic southern flavor, we will be using a blend of sage, thyme, and red pepper flakes. These herbs and spices add a depth of flavor and a subtle kick to the sausage. You can adjust the amount of red pepper flakes according to your spice preference.

Brown Sugar:

Brown sugar is a key ingredient for southern style breakfast sausage as it adds a touch of sweetness and helps to caramelize the sausage while cooking. This adds a deliciously crispy texture to the outside while keeping the inside juicy and tender.

Instructions:

Step 1: Prepare the Seasoning Blend

In a small bowl, mix together sage, thyme, red pepper flakes, brown sugar, salt, and black pepper. This will be the seasoning blend for our sausage.

Step 2: Combine the Seasoning with Ground Pork

In a large bowl, add the ground pork and the seasoning blend. Using your hands, mix the seasoning into the pork until well combined. Make sure to evenly distribute the seasoning throughout the pork.

Step 3: Form into Patties

Take a handful of the seasoned pork and shape it into a patty about 1/2 inch thick. Repeat with the remaining pork until you have the desired number of patties.

Step 4: Cook the Sausage

Heat a large skillet over medium heat and add the patties. Cook for about 3-4 minutes on each side until fully cooked and browned on the outside.

Step 5: Serve and Enjoy!

Remove the sausage from the skillet and let them rest for a few minutes before serving. Serve with your favorite breakfast sides such as eggs, biscuits, or grits for a delicious southern-style breakfast. In conclusion, this southern style breakfast sausage recipe is a perfect balance of savory and sweet flavors that will transport you to the heart of the South with every bite. With just a few simple ingredients and easy steps, you can recreate this comforting dish in the comfort of your own home. So why not give it a try and experience the deliciousness of southern cuisine for yourself?