19 Southern Style Breakfast Casserole Recipe Get Cooking And Enjoy!
Published on: Apr 27, 2024
Southern style breakfast casserole is a popular dish that is often served at potlucks, family gatherings, and holiday brunches. This savory and satisfying meal is a staple in Southern cuisine and is loved by many for its rich flavors and hearty ingredients. Whether you are a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and perfect for any occasion.
If you're looking for a hearty and comforting breakfast dish, look no further than this Southern Grits Casserole. Made with creamy grits, savory sausage, and a blend of cheeses, this casserole is sure to be a hit with the whole family. Plus, it's easy to make and can be prepared ahead of time for a stress-free morning.
Nothing says Southern comfort food like a hearty serving of Sausage Gravy. Made with a creamy and flavorful gravy and chunks of spicy sausage, this dish is perfect for a lazy Sunday brunch or a special occasion breakfast. Serve it over biscuits for the ultimate Southern experience.
If you've never tried cheese grits, you're missing out. This classic Southern dish combines creamy and smooth grits with a blend of sharp cheeses for a mouthwatering side dish. It's quick and easy to make, and pairs well with a variety of main dishes, making it a versatile addition to any meal.
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Old Fashioned Creamy Grits
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
For a simple and traditional Southern breakfast, look no further than Old Fashioned Creamy Grits. Made with just a few ingredients, this dish lets the natural flavor of grits shine through. Serve it with a side of bacon or eggs for a satisfying and delicious meal.
Want to impress your guests with a delicious breakfast casserole? Try this Southern Breakfast Casserole, made with layers of biscuits, eggs, sausage, and cheese. It's a crowd-pleaser that can easily be customized with your favorite breakfast meats and veggies.
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Southern Kitchen's Breakfast Casserole
Main Ingredients: Apple Cider Vinegar, Breakfast Sausage, Milk, Stone
This breakfast casserole from Southern Kitchen is a true Southern delight. It's made with layers of flaky biscuits, creamy grits, and savory bacon and sausage. It's a hearty and filling dish that's perfect for a special occasion or a lazy weekend morning.
Southern Hoecakes, also known as Hoe Cakes, are a classic Southern breakfast dish. Made with cornmeal and buttermilk, these pancakes are crispy on the outside and fluffy on the inside. Serve them with butter and syrup for a sweet and savory start to your day.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you want to truly experience Southern cuisine, you have to try Authentic Southern Shrimp and Grits. This dish combines creamy grits with succulent shrimp and a flavorful gravy for a meal that's both comforting and decadent. It's a must-try for seafood lovers and Southern food enthusiasts alike.
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Cheesy Ham and Grits Breakfast Casserole
Main Ingredients: Milk, Salt, Corn Grits, Unsalted Butter, Large Eggs
Upgrade your breakfast casserole game with this Cheesy Ham and Grits Breakfast Casserole. It's made with layers of creamy grits, smoky ham, and a blend of cheeses for a dish that's both hearty and delicious. It's perfect for a special occasion breakfast or a lazy weekend brunch.
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Loaded Grits Breakfast Casserole
Main Ingredients: Bacon, Sweet Onion, Red Pepper, Yellow Pepper, Turkey
For a breakfast casserole that's packed with flavor, try this Loaded Grits Breakfast Casserole. It's made with layers of creamy grits, crispy bacon, and a variety of veggies for a dish that's both nutritious and indulgent. Plus, it's easy to customize with your favorite toppings.
No Southern breakfast would be complete without Biscuits and Gravy. This classic dish features flaky biscuits smothered in a rich and creamy sausage gravy. It's a simple yet satisfying meal that's perfect for any occasion.
Tomato Gravy is a classic Southern dish that's perfect for breakfast or dinner. Made with a savory and tangy gravy, it's the perfect accompaniment to biscuits, grits, or even fried chicken. Give it a try and experience the unique and delicious flavors of the South.
Home Fries are a staple on Southern breakfast tables. Made with crispy potatoes and a blend of spices, they're the perfect side dish for any meal. Serve them alongside eggs and bacon for a hearty breakfast, or enjoy them as a side for lunch or dinner.
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Classic Southern Gravy
Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black
No matter what dish you're serving, Classic Southern Gravy is the perfect accompaniment. Made with a combination of flour, milk, and seasonings, this rich and flavorful gravy is a must-have for any Southern meal. It's quick and easy to make, and adds a touch of Southern charm to any dish.
For a breakfast dish that's both delicious and comforting, try this Southern Hash Brown Casserole. Made with layers of crispy hash browns, savory sausage, and a blend of cheeses, it's a hearty and satisfying meal that's perfect for any occasion.
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Southern Shrimp and Grits Casserole
Main Ingredients: Large Shrimp, Bacon, Red Bell Pepper, Green Onions
For a twist on the classic Shrimp and Grits, try this Southern Shrimp and Grits Casserole. Made with layers of creamy grits, succulent shrimp, and a flavorful sauce, it's a dish that's sure to impress. Serve it for a special occasion or a weeknight dinner for a taste of the South.
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Southern Buttermilk Biscuits 101
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda
If you want to master the art of Southern cooking, you have to learn how to make Buttermilk Biscuits. This staple dish is simple to make, but requires a bit of technique to get the perfect flaky texture. Once you master it, you'll never want to buy biscuits from a store again.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Sausage Gravy and Biscuits is a classic Southern dish that's perfect for any meal of the day. It's made with a rich and creamy gravy and flaky buttermilk biscuits, making it the ultimate comfort food. Serve it for breakfast, lunch, or dinner for a taste of the South.
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Southern Johnny Cakes (Hoe Cakes)
Main Ingredients: Flour, Cornmeal, Eggs, Baking Powder, Sugar, Salt
Johnny Cakes, also known as Hoe Cakes, are a classic Southern dish that's perfect for breakfast or as a side for any meal. Made with cornmeal and buttermilk, they're crispy on the outside and fluffy on the inside. Serve them with butter and syrup for a delicious and comforting meal.
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Southern Red-Eye Gravy
Main Ingredients: Country Ham, Strong Black Coffee
Red-Eye Gravy is a unique and delicious Southern dish that's perfect for any breakfast or brunch. Made with a flavorful mix of coffee, bacon, and seasonings, it pairs perfectly with biscuits, grits, or even fried chicken. Give it a try and experience the flavors of the South.
Ingredients:
1. Eggs
The star of any breakfast casserole is the eggs. They provide the base for the dish and add a fluffy and creamy texture. For this recipe, you will need a dozen eggs, beaten until smooth.
2. Sausage
Sausage is a staple in Southern cooking and adds a delicious savory flavor to this casserole. You can use any type of sausage you prefer, such as pork, chicken, or turkey. Brown the sausage in a pan before adding it to the casserole for added flavor.
3. Cheese
No breakfast casserole is complete without cheese. The melted cheese on top adds a gooey and delicious layer to this dish. Cheddar, mozzarella, or a mix of both work well in this recipe.
4. Bread
For added heartiness, this casserole includes bread as a base. You can use any type of bread you have on hand, such as sliced white bread, sourdough, or even biscuits.
5. Milk
To create a creamy and rich texture, this recipe calls for milk. You can use any type of milk, such as whole, 2%, or even almond milk for a dairy-free option.
Instructions:
To make this delicious southern style breakfast casserole, follow these simple steps:
1. Preheat the oven to 375°F (190°C).
Grease a 9x13 inch baking dish with butter or cooking spray.
2. Layer the bread in the bottom of the dish.
Tear the bread into bite-sized pieces and spread evenly in the dish.
3. Brown the sausage.
In a pan, cook the sausage until browned and crumbled. Drain any excess grease and set aside.
4. Beat the eggs.
In a mixing bowl, beat the eggs until smooth.
5. Add milk and seasonings.
Pour the milk into the beaten eggs and mix well. Season with salt, pepper, and any other desired seasonings.
6. Layer the casserole.
Pour the egg mixture over the bread in the baking dish. Top with the cooked sausage and sprinkle with cheese.
7. Bake in the oven.
Cover the dish with foil and bake for 30 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the eggs are set and the cheese is melted and golden brown.
8. Let cool and serve.
Allow the casserole to cool for a few minutes before slicing and serving. Enjoy this southern style breakfast casserole with your favorite breakfast sides, such as grits, biscuits, or fresh fruit.
Now that you have the recipe for this delicious southern style breakfast casserole, it's time to gather your ingredients and get cooking. This dish is sure to be a hit with your family and friends, and will become a go-to recipe for any breakfast or brunch gathering. Give it a try and taste the flavors of the South in every bite.
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