Southern style breaded simmered cube steak is a classic dish that has been enjoyed by generations in the southern United States. This hearty and flavorful recipe is perfect for any occasion, whether it's a casual weeknight dinner or a special family gathering. The combination of tender cube steak, a crispy breaded coating, and a rich simmering gravy creates a mouth-watering dish that will have everyone asking for seconds. In this article, we will walk you through the steps to create the perfect southern style breaded simmered cube steak, so let's get cooking!
This classic Southern dish takes a beer can chicken twist by using the same spices and cooking method on a tenderized cube steak. The result is a crispy, flavorful outside and a juicy, tender inside. Serve with a creamy white gravy for the ultimate comfort food experience.
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Southern Chicken Fried Steak with Cream Gravy
Main Ingredients: Cube Steak, Flour, Baking Soda, Baking Powder, Seasoned
For a twist on the traditional white gravy, try making a creamy gravy with heavy cream and chicken broth. The added richness takes this dish to the next level and pairs perfectly with the flavorful beer can chicken.
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Chicken Fried Steak with White Gravy
Main Ingredients: Cube Steaks, All Purpose Flour, Baking Powder, Baking
If you're looking for a lighter option, try using boneless, skinless chicken breasts instead of a whole chicken. The same beer can cooking method can be used, resulting in a healthier version of this classic dish.
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Country Fried Steak with Creamy Gravy
Main Ingredients: Cube Steaks, Buttermilk, Salt, Pepper, Egg, Flour, Corn
This version of chicken fried steak uses a combination of chicken and pork for a flavorful and juicy result. The creamy gravy is made with a blend of chicken broth and heavy cream, making it the perfect accompaniment to the beer can chicken.
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Southern Steak and Milk Gravy
Main Ingredients: Cubed Steak, Flour, Salt, Pepper, Milk
For a more traditional Southern-style gravy, try making a milk gravy to top your beer can chicken. The creamy, savory sauce pairs perfectly with the crispy, flavorful chicken.
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Cube Steak
Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
If you're short on time, cube steak is a great option for a quick and easy beer can chicken variation. Simply season the steak and place it on top of the beer can for a flavorful and tender result.
This classic beer can chicken recipe is perfect for those looking for a traditional and no-frills option. Simply season the chicken and cook it on the grill for a flavorful and juicy result.
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Southern Chicken Fried Steak Paleo
Main Ingredients: Cubed Steaks, Almond Flour, Sunflower Meal, Flax Meal
If you're following a paleo diet, you can still enjoy beer can chicken with this recipe. Simply substitute almond flour for the traditional flour and use coconut milk instead of heavy cream for a delicious and paleo-friendly gravy.
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Chicken Fried Steak Fingers with Creole Mustard Sauce
Main Ingredients: Mayonnaise, Sour Cream, Creole Mustard, Honey, Cayenne
For a spicy twist on chicken fried steak, try this recipe that uses a creole mustard sauce for dipping. The tangy and spicy flavors pair perfectly with the beer can chicken for a unique and flavorful dish.
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Chicken Fried Steak Bites with Country Gravy
Main Ingredients: Cube Steak, Egg, Milk, All Purpose Flour, Seasoning
If you're looking for a party-friendly version of chicken fried steak, try making bite-sized pieces instead of a whole chicken. The creamy country gravy is the perfect complement to these flavorful and easy-to-eat bites.
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Chicken Fried Steak Fingers with Cream Gravy
Main Ingredients: Cubed Steak, Salt, Pepper, All Purpose Flour, Cayenne
For a classic and creamy gravy, try this recipe that uses a combination of flour, milk, and chicken broth. The result is a thick and flavorful gravy that pairs perfectly with the crispy and juicy chicken.
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Chicken Fried Steak with Country Gravy – Primal Low...
Main Ingredients: Cube Steak, Sea Salt, Black Pepper, Heavy Cream, Large
If you're following a low-carb diet, this beer can chicken recipe is perfect for you. It uses a combination of almond flour and coconut flour for a crispy coating, and the creamy country gravy is made with heavy cream and chicken broth.
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Breaded Cube Steak (Bistec Empanizado)
Main Ingredients: Cube Steak, White Vinegar, Mojo Marinade, Adobo, Garlic
This Latin-inspired version of beer can chicken uses a blend of spices and bread crumbs for a flavorful and crunchy coating. The result is a delicious and unique twist on the traditional dish.
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Chicken Fried Steak
Main Ingredients: Cube Steaks, House Seasoning, All Purpose Flour, Kosher
If you're looking for a gluten-free option, this recipe uses a combination of cornmeal and gluten-free flour for a crispy and flavorful coating. The chicken is cooked on the grill for a delicious and smoky flavor.
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Instant Pot Cube Steak
Main Ingredients: Cube Steak, Flour, Oil, Beef Broth, Onions, Cream Of
For a quick and easy beer can chicken recipe, try using an Instant Pot. The result is a tender and flavorful chicken in a fraction of the time it would take to cook on the grill.
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Country Fried Steak with Cream Pan Gravy
Main Ingredients: Cube Steak, Half Half, Flour, Panko Breadcrumbs
This recipe takes a twist on the traditional chicken fried steak by using a cream pan gravy instead of a white or country gravy. The result is a rich and creamy dish that pairs perfectly with the flavorful beer can chicken.
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Easy And Delicious Classic Chicken Fried Steak
Main Ingredients: Cube Steak, Whole Milk, All Purpose Flour, Vegetable
This simple and classic recipe uses a blend of flour and spices for a flavorful and crispy chicken. The creamy white gravy is made with a traditional roux and pairs perfectly with this delicious beer can chicken.
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Chicken Fried Steak
Main Ingredients: Cubed Steak, All Purpose Flour, Salt, Black Pepper
If you're looking for a healthier option, try using boneless, skinless chicken thighs instead of a whole chicken. The result is a juicy and flavorful chicken that is lower in fat and calories than traditional beer can chicken.
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Cube Steak with Gravy (Crockpot or Stove Top)
Main Ingredients: Cooking Oil, Cubed Steaks, Salt, Pepper, Cream Of
This recipe takes a hands-off approach by using a slow cooker to cook the chicken. The result is a tender and flavorful chicken that is perfect for busy weeknights.
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Chicken Fried Steak with Sausage Gravy
Main Ingredients: Cube Steak, Buttermilk, Flour, Salt, Black Pepper
This recipe takes a twist on the traditional white gravy by adding in crumbled breakfast sausage for a hearty and flavorful result. The creamy sausage gravy pairs perfectly with the crispy beer can chicken for a delicious and indulgent meal.
The Perfect Cut of Cube Steak
When it comes to making southern style breaded simmered cube steak, the key ingredient is, of course, the cube steak itself. This cut of beef is typically taken from the top or bottom round of the cow and is tenderized by pounding with a meat mallet. This process creates small indentations on the surface of the meat, which helps it to cook more evenly and quickly. Cube steak is a popular choice for this dish because of its affordability and tenderness. When purchasing cube steak, look for cuts that are about 1/4 inch thick for the best results.
Prepping the Steak
Before breading and simmering your cube steak, it's important to properly prepare it. Start by seasoning both sides with your choice of seasonings, such as salt, pepper, garlic powder, and paprika. Next, dip the steak in a beaten egg mixture, making sure to coat both sides evenly. Finally, dredge the steak in a mixture of flour and breadcrumbs, pressing the mixture onto the meat to ensure it sticks.
Simmering to Perfection
The secret to achieving a perfectly simmered cube steak is to cook it low and slow. By simmering the steak in a rich and flavorful gravy, you not only infuse the meat with delicious flavors but also keep it moist and tender. The gravy is typically made with a combination of beef broth, onions, and seasonings, and is poured over the breaded steak in a skillet. The steak is then covered and allowed to simmer for about 30 minutes, until it is fully cooked and the gravy has thickened.
Serving Suggestions
Once your southern style breaded simmered cube steak is ready, it's time to plate it up and enjoy! This dish is typically served with classic southern sides such as mashed potatoes, green beans, and cornbread. You can also add a touch of freshness by serving it with a side of crisp salad or steamed vegetables. No matter how you choose to serve it, your family and friends will be impressed by the delicious and comforting flavors of this southern staple.
Now that you know the key components and techniques for creating the perfect southern style breaded simmered cube steak, it's time to gather your ingredients and get cooking. With its tender meat, crispy coating, and rich gravy, this dish is sure to become a family favorite and a go-to recipe for any occasion. So put on your apron and get ready to wow your taste buds with this traditional southern dish.
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