Cube steak, also known as minute steak or swiss steak, is a southern classic that has been a staple in households for generations. This dish, traditionally made with tenderized round steak, is coated in a flavorful breading and fried until crispy. The result is a delicious and hearty meal that is perfect for any occasion. In this article, we will share with you an easy and delicious recipe for southern style breaded cube steak that will have your family coming back for seconds.
Indulge in a classic Southern comfort food with this delicious recipe for Chicken Fried Steak with creamy white gravy. The combination of tender steak coated in a crispy breading and smothered in a rich, flavorful gravy is sure to become a family favorite.
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Southern Chicken Fried Steak with Cream Gravy
Main Ingredients: Cube Steak, Flour, Baking Soda, Baking Powder, Seasoned
For a twist on the traditional dish, try making your chicken fried steak with a creamy gravy instead of the usual white gravy. The addition of cream adds a luxurious texture and a touch of richness to the dish, taking it to the next level of deliciousness.
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Chicken Fried Steak with White Gravy
Main Ingredients: Cube Steaks, All Purpose Flour, Baking Powder, Baking
This classic recipe for Chicken Fried Steak with white gravy is a must-try for any fan of comfort food. The thinly pounded steak is coated in a flavorful breading and fried to perfection, then topped with a creamy, savory white gravy. It's a dish that will leave you feeling warm and satisfied.
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Southern Steak and Milk Gravy
Main Ingredients: Cubed Steak, Flour, Salt, Pepper, Milk
For a different take on the classic dish, try making your chicken fried steak with a milk gravy instead of cream or white gravy. The combination of the crispy breading and creamy gravy is a match made in heaven and will have everyone at the dinner table asking for seconds.
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Country Fried Steak with Creamy Gravy
Main Ingredients: Cube Steaks, Buttermilk, Salt, Pepper, Egg, Flour, Corn
Add a touch of creaminess to your country fried steak by making it with a creamy gravy. The creamy gravy adds a rich and velvety texture to the dish, making it even more indulgent and satisfying. This is the perfect dish for a cozy night in with loved ones.
For a more traditional approach, try making your chicken fried steak with a simple white gravy. The creamy, savory gravy pairs perfectly with the crispy, flavorful breading, creating a dish that is sure to please any crowd. Serve with some mashed potatoes and greens for the ultimate comfort food meal.
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Southern Chicken Fried Steak Paleo
Main Ingredients: Cubed Steaks, Almond Flour, Sunflower Meal, Flax Meal
For those following a paleo diet, you can still enjoy the deliciousness of chicken fried steak with this paleo-friendly recipe. Using almond flour and coconut milk, this dish is gluten-free and dairy-free, but still just as delicious as the original. It's a great option for those looking for a healthier version of this classic dish.
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Cube Steak
Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
Cube steak, also known as minute steak, is a thin cut of beef that is perfect for making chicken fried steak. The thinness of the steak makes it easy to cook quickly and ensures that the breading gets nice and crispy. Plus, the tenderness of the meat makes it a great option for a satisfying meal.
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Chicken Fried Steak Fingers with Creole Mustard Sauce
Main Ingredients: Mayonnaise, Sour Cream, Creole Mustard, Honey, Cayenne
For a fun twist on the traditional dish, try making your chicken fried steak into finger-sized portions and serving them with a spicy Creole mustard sauce. The combination of the crispy breading and tangy, flavorful sauce is a match made in heaven and will have your taste buds dancing.
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Chicken Fried Steak Bites with Country Gravy
Main Ingredients: Cube Steak, Egg, Milk, All Purpose Flour, Seasoning
These bite-sized pieces of chicken fried steak are perfect for snacking on or serving as an appetizer at a party. The creamy, savory country gravy adds a touch of indulgence to the crispy, flavorful bites. These are sure to be a hit with both kids and adults alike.
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Chicken Fried Steak Fingers with Cream Gravy
Main Ingredients: Cubed Steak, Salt, Pepper, All Purpose Flour, Cayenne
Another option for finger-sized chicken fried steak is to serve them with a creamy gravy. The cream gravy adds a delicious touch of richness to the dish and pairs perfectly with the crispy breading. These little bites are addictive and will have you reaching for more.
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Chicken Fried Steak with Country Gravy – Primal Low...
Main Ingredients: Cube Steak, Sea Salt, Black Pepper, Heavy Cream, Large
This primal low-carb version of chicken fried steak is perfect for those looking to cut back on carbs without sacrificing flavor. The breading is made with almond flour and is just as crispy and flavorful as the traditional version. And the creamy country gravy is the perfect finishing touch.
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Breaded Cube Steak (Bistec Empanizado)
Main Ingredients: Cube Steak, White Vinegar, Mojo Marinade, Adobo, Garlic
For a Latin-inspired twist on chicken fried steak, try making this breaded cube steak recipe. The steak is coated in a flavorful breading that is seasoned with Latin spices, giving it a unique and delicious flavor. Serve with some rice and beans for a complete and satisfying meal.
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Chicken Fried Steak
Main Ingredients: Cube Steaks, House Seasoning, All Purpose Flour, Kosher
Sometimes, the simplest recipes are the best, and this classic chicken fried steak is a prime example. With just a few ingredients and some simple steps, you can have a delicious and satisfying meal on the table in no time. Serve with your favorite sides for a complete and comforting meal.
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Instant Pot Cube Steak
Main Ingredients: Cube Steak, Flour, Oil, Beef Broth, Onions, Cream Of
If you're short on time, try making your chicken fried steak in the Instant Pot. This recipe cooks the cube steak in a savory broth and then coats it in a flavorful breading before frying it to perfection. It's a quick and easy way to enjoy this classic dish without sacrificing taste.
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Country Fried Steak with Cream Pan Gravy
Main Ingredients: Cube Steak, Half Half, Flour, Panko Breadcrumbs
For a decadent twist on chicken fried steak, try making it with a cream pan gravy. This rich and creamy gravy is made with the pan drippings from the steak and adds a touch of luxury to the dish. Serve with some mashed potatoes and greens for the ultimate comfort food meal.
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Chicken Fried Steak
Main Ingredients: Cubed Steak, All Purpose Flour, Salt, Black Pepper
This straightforward and delicious chicken fried steak recipe is a must-try for any fan of the dish. The crispy breading and savory white gravy make for a perfectly balanced and satisfying meal. Plus, it's easy to make, so you can enjoy it any day of the week.
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Easy And Delicious Classic Chicken Fried Steak
Main Ingredients: Cube Steak, Whole Milk, All Purpose Flour, Vegetable
For an easy and delicious version of chicken fried steak, try this recipe that uses pre-made breading mix. It takes the hassle out of making the breading from scratch, but still produces a delicious and crispy result. Serve with some mashed potatoes and green beans for a classic Southern meal.
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Cube Steak with Gravy (Crockpot or Stove Top)
Main Ingredients: Cooking Oil, Cubed Steaks, Salt, Pepper, Cream Of
For a hands-off approach to making cube steak, try this crockpot or stove top recipe. The steak is cooked in a flavorful gravy until it's tender and falling apart. It's a great option for those busy days when you still want a hearty and satisfying meal.
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Chicken Fried Steak with Sausage Gravy
Main Ingredients: Cube Steak, Buttermilk, Flour, Salt, Black Pepper
For a twist on the traditional dish, try making your chicken fried steak with a sausage gravy instead of the usual white or cream gravy. The combination of the crispy breading, tender steak, and flavorful sausage gravy is a match made in heaven and will have you going back for more.
The Perfect Cut
When it comes to making the perfect southern style breaded cube steak, the cut of meat is crucial. Cube steak is typically made from round steak, which can be tough and chewy if not prepared correctly. That's why it's important to use tenderized round steak for this recipe. Tenderizing the steak helps to break down the tough fibers, resulting in a more tender and flavorful meat. You can either purchase tenderized round steak from your local butcher, or you can tenderize it yourself by using a meat mallet or a rolling pin.
The Perfect Breading
The breading for southern style cube steak is simple yet full of flavor. To create the perfect breading, you will need all-purpose flour, cornmeal, seasonings, and buttermilk. The flour and cornmeal combination adds a crispy texture to the steak, while the seasonings add that signature southern flavor. Buttermilk is the secret ingredient that helps to tenderize the meat and adds a tangy kick to the breading.
Frying to Perfection
The key to achieving a crispy and golden-brown crust on your cube steak is to fry it in a cast-iron skillet. The high heat and even distribution of heat in a cast-iron skillet will ensure that the breading is cooked evenly and to perfection. Make sure to heat the oil to the right temperature and avoid overcrowding the skillet to prevent the breading from getting soggy.
Final Thoughts
Southern style breaded cube steak is a delicious and comforting meal that is easy to make and loved by all. By using tenderized round steak, a flavorful breading, and the right frying technique, you can create a mouth-watering dish that will have your family asking for more. So next time you're looking for a hearty and satisfying meal, give this recipe a try and experience the taste of the south in every bite.
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