16 Southern Style Boiled Chicken And Rice Recipe Experience Flavor Like Never Before!
Published on: Apr 27, 2024
Southern style boiled chicken and rice is a classic comfort food dish that has been enjoyed for generations in the southern United States. This simple and hearty meal is a staple in many southern households and is often served at family gatherings and potlucks. The combination of tender, juicy chicken and fluffy white rice is a winning combination that is sure to satisfy any appetite. If you're looking for a delicious and easy-to-make meal that will transport you to the south with every bite, then look no further than this southern style boiled chicken and rice recipe.
Main Ingredients: Bone In Chicken Thighs, Water, Bacon, Sausage, Chicken
If you're looking for a flavorful and hearty one-pot meal, then you have to try this Southern Chicken Pileau. This traditional dish is a staple in Southern cuisine, and for good reason. Tender chicken, rice, and vegetables are cooked together in a rich and savory broth, creating a comforting and satisfying meal that the whole family will love. It's the perfect dish to warm you up on a chilly evening or to bring to a potluck with friends.
For a taste of true Southern comfort food, try this delicious Southern Stewed Chicken recipe. Tender chicken is simmered in a flavorful broth with onions, bell peppers, and tomatoes until it's fall-off-the-bone tender. This dish is perfect for a lazy Sunday dinner or for a weeknight meal when you want something hearty and comforting. Serve it over rice or with some warm, crusty bread to soak up all the flavorful juices.
Nothing says Southern cooking like a plate of smothered chicken. This classic dish is made by cooking chicken in a creamy, flavorful gravy until it's tender and delicious. The secret to the perfect smothered chicken is cooking it low and slow, allowing all the flavors to meld together and creating a dish that's bursting with flavor. Serve it over rice or with some mashed potatoes for a satisfying and comforting meal.
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Chicken Bog | A Traditional South Carolina Dish
Main Ingredients: Chicken, Rice, Smoked Sausage, Butter, Garlic, Medium
Chicken Bog is a classic Southern dish that originated in South Carolina. It's a one-pot meal that combines chicken, rice, and sausage in a flavorful broth. This dish is perfect for feeding a crowd or for a weeknight meal when you want something easy and delicious. The name "bog" comes from the fact that the rice is cooked until it becomes sticky, giving it a bog-like consistency. Don't let the name fool you, this dish is a must-try for any Southern food lover.
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Gumbo
Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
No list of Southern chicken recipes would be complete without gumbo. This rich and flavorful dish is a staple in Louisiana cuisine and is loved by people all over the world. Gumbo is a hearty stew made with a variety of meats, including chicken and sausage, and a mix of vegetables and spices. It's usually served over rice and is the perfect meal to warm you up on a cold day.
Chicken and dumplings is a beloved Southern comfort food that has been enjoyed for generations. Tender chicken and fluffy dumplings are cooked in a rich and creamy broth, creating a dish that's both comforting and delicious. This recipe is sure to become a family favorite and is perfect for those days when you need a little extra comfort in your life.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a classic Cajun dish that's packed with flavor and is perfect for feeding a crowd. This one-pot meal is made with a mix of chicken, sausage, and vegetables, and is seasoned with a variety of spices for a dish that's both spicy and savory. It's usually served over rice and is a staple at any Louisiana gathering, from Mardi Gras celebrations to family reunions.
Main Ingredients: Cabbage, Oil, Salt, Pepper, Cayenne, Garlic Powder
For a healthier twist on Southern cooking, try this Southern Style Pressure Cooker Boiled Cabbage and Chicken recipe. This dish is made using a pressure cooker, which helps to lock in all the flavors and nutrients of the ingredients. Tender cabbage and chicken are cooked in a rich broth until they're both tender and flavorful. It's the perfect dish for a busy weeknight when you want something healthy and delicious.
No Southern chicken recipe list would be complete without the classic Southern Fried Chicken. This dish is a staple in Southern cuisine and is loved by people all over the world. Tender chicken is coated in a crispy and flavorful batter and fried until golden brown. Serve it with some mashed potatoes and gravy for a truly comforting and satisfying meal.
If you're looking for a healthier version of fried chicken, try this Southern Fried Chicken recipe. Chicken is coated in a mixture of flour and spices and then baked in the oven until crispy and golden brown. The result is a dish that's just as flavorful and satisfying as traditional fried chicken, but with less fat and calories. Serve it with some roasted vegetables for a delicious and balanced meal.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
Hoppin' John is a traditional Southern dish that's made with black-eyed peas, rice, and bacon or ham hock. It's usually served on New Year's Day for good luck, but it's so delicious that it's enjoyed year-round. This recipe takes the classic dish to the next level by adding chicken for extra protein and flavor. It's a hearty and flavorful meal that's perfect for any occasion.
Red beans and rice is a staple in Southern cuisine and is a dish that's loved by people all over the world. This simple and flavorful dish is made with red beans, rice, and a variety of spices and seasonings. It's usually served with some cornbread for a hearty and satisfying meal. This recipe adds chicken to the mix for a little extra protein and flavor.
Chicken salad is a classic dish that's perfect for a quick and easy lunch or for a light dinner. This Southern style chicken salad is made with tender chicken, celery, onions, and a creamy dressing, creating a dish that's both flavorful and satisfying. Serve it on a bed of lettuce or in a sandwich for a delicious and refreshing meal.
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Southern Jambalaya with Chicken and Sausages
Main Ingredients: Skinless Chicken Thighs, Andouille, Shrimps, Green Bell
This Southern Jambalaya recipe is a twist on the classic Cajun dish. It's made with chicken, sausage, and a mix of vegetables and spices, creating a hearty and flavorful meal that's perfect for any occasion. This dish is usually served over rice and is a staple in Southern cuisine.
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Healthy Slow Cooker Gumbo
Main Ingredients: All Purpose Flour, Kielbasa Sausage, Boneless, Skinless
For a healthier take on gumbo, try this Healthy Slow Cooker Gumbo recipe. It's made with chicken, sausage, and a mix of vegetables, and is cooked in a slow cooker for a convenient and easy meal. This dish is packed with flavor and is perfect for those busy days when you want something healthy and delicious.
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Chicken And Sausage Gumbo
Main Ingredients: Bone In, Skin On Chicken Breasts, Vegetable Oil, All
This Chicken and Sausage Gumbo recipe is a classic Cajun dish that's packed with flavor. It's made with chicken, sausage, and a variety of vegetables and spices, creating a dish that's both hearty and satisfying. It's usually served over rice and is perfect for feeding a crowd or for a comforting weeknight meal.
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Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
Chicken and dumplings is a classic Southern dish that's loved by people of all ages. This recipe takes the traditional dish to the next level by adding chicken and a mix of vegetables for extra flavor and nutrition. The result is a dish that's both comforting and delicious, and is perfect for those days when you need a little extra comfort in your life.
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Classic Jambalaya
Main Ingredients: Butter, Chicken Breast, Andouille Sausage, Yellow
This Classic Jambalaya recipe is a staple in Southern cuisine and is loved by people all over the world. Tender chicken, sausage, and a mix of vegetables are cooked together in a flavorful broth, creating a dish that's both spicy and satisfying. Serve it over rice for a hearty and delicious meal.
No Southern Thanksgiving or Christmas dinner would be complete without Southern Cornbread Dressing. This traditional dish is made with cornbread, chicken, and a variety of spices and seasonings, creating a side dish that's both flavorful and comforting. It's the perfect accompaniment to any holiday meal.
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Southern Smothered Chicken with Rice
Main Ingredients: Chicken Tenders, Seasoned Flour, Buttermilk, Green Bell
This Southern Smothered Chicken with Rice recipe is a twist on the classic dish. Tender chicken is cooked in a rich and creamy gravy until it's fall-off-the-bone tender. Serve it over rice for a comforting and satisfying meal that's perfect for any occasion.
The Perfect Ingredients for Southern Style Boiled Chicken and Rice
To make this mouth-watering dish, you will need bone-in chicken pieces such as drumsticks or thighs, long grain white rice, chicken broth, onions, garlic, celery, carrots, and a blend of traditional southern spices such as paprika, thyme, and bay leaves. These ingredients are easily accessible and can be found in most local grocery stores. Using fresh, high-quality ingredients will ensure that your dish turns out delicious and is packed with flavor.
Preparing the Chicken and Rice
Start by seasoning the chicken pieces with a mix of paprika, thyme, and a pinch of salt and pepper. Next, in a large pot or Dutch oven, sauté chopped onions, garlic, celery, and carrots until they are soft and fragrant. This will create a flavorful base for the chicken and rice to cook in. Once the vegetables are cooked, add the chicken pieces to the pot and sear them on both sides until they are golden brown.
Next, add the chicken broth to the pot and bring it to a boil. Once boiling, reduce the heat to a simmer and cover the pot. Let the chicken cook for about 25-30 minutes, or until it is fully cooked and tender. While the chicken is cooking, prepare the rice by rinsing it in cold water until the water runs clear. This will help remove any excess starch and prevent the rice from becoming sticky.
Bringing it all Together
Once the chicken is fully cooked, remove it from the pot and set it aside. In the same pot, add the rinsed rice and stir it into the remaining broth and vegetables. Bring the mixture to a boil, then reduce the heat and let it simmer for about 18 minutes, or until the rice is fully cooked and has absorbed all the liquid. Fluff the rice with a fork to separate the grains and then add the chicken back to the pot. Cover the pot and let it sit for a few minutes to allow the flavors to meld together.
Serve the southern style boiled chicken and rice hot with your choice of sides such as collard greens, biscuits, or cornbread. This dish is perfect for a cozy night in or for a large gathering with friends and family. The combination of tender chicken, flavorful broth, and fluffy rice is a southern classic that is sure to please everyone. So why not give this delicious recipe a try and bring a taste of the south to your table.
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