20 Southern Style Boiled Cabbage Recipe Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
Cabbage is a versatile and nutritious vegetable that can be prepared in various ways. From salads to stews, cabbage is a staple in many cuisines around the world. However, one of the most beloved ways to enjoy cabbage is through the traditional Southern-style boiled cabbage recipe. This simple yet flavorful dish is a crowd-pleaser, perfect for family dinners or potlucks. In this article, we will take a closer look at this classic recipe and discover the secrets to making the perfect Southern-style boiled cabbage. So, get your apron on and let's get cooking!
Cabbage is a staple in Southern cooking, and it's no surprise that it makes an appearance in many Beer Can Chicken recipes. This versatile vegetable can be prepared in a variety of ways, from fried to steamed to soups and more. Here are 19 Southern cabbage recipes to add to your cooking repertoire.
Fried cabbage is a classic Southern side dish that pairs perfectly with Beer Can Chicken. To make this dish, simply fry sliced cabbage in a pan with some oil, onions, and seasonings until it's tender and slightly crispy. The result is a flavorful and satisfying accompaniment to your chicken.
Main Ingredients: Cabbage, Oil, Salt, Pepper, Cayenne, Garlic Powder
If you're short on time but still want to enjoy a delicious Southern cabbage dish, try this pressure cooker recipe. Simply add sliced cabbage and potatoes to the pressure cooker, along with some broth and seasonings, and let it cook for a few minutes. The result is tender and flavorful cabbage and potatoes that make a perfect side dish for Beer Can Chicken.
If you're looking for a simple and quick way to prepare cabbage, this fried cabbage recipe is for you. It only requires a few ingredients and takes less than 15 minutes to make. Plus, the addition of bacon adds a delicious smoky flavor to the dish.
Warm up on a chilly day with this comforting cabbage soup. Made with cabbage, sausage, and plenty of seasonings, this hearty soup is the perfect complement to Beer Can Chicken. Plus, it's a great way to use up any leftover cabbage you may have.
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Southern Fried Cabbage with Onions
Main Ingredients: Olive Oil, Butter, Medium Onion, Garlic, Cabbage, Sea
If you love the combination of cabbage and onions, you'll love this fried cabbage recipe. Sautéed onions add a delicious sweetness to the dish, while the cabbage remains crispy and flavorful. This is a great side dish to serve alongside Beer Can Chicken, or it can even be enjoyed as a main course.
This simple cabbage dish is a staple in many Southern households. It's made with just a few ingredients, including cabbage, butter, and seasonings, and is cooked until tender and flavorful. Serve it alongside Beer Can Chicken for a delicious and well-rounded meal.
Collard greens are a Southern favorite, and they make a great side dish for Beer Can Chicken. This recipe uses a few simple ingredients, including ham hock and apple cider vinegar, to create a flavorful and tender dish that will have you coming back for seconds.
If you're looking for a healthier way to prepare cabbage, try steaming it. This recipe uses a steamer basket to cook the cabbage, which helps to retain its nutrients and keep it tender. Season it with some lemon juice and garlic for a delicious and light side dish.
This pan fried cabbage recipe is a little bit different from your typical fried cabbage dish. It's made with a mix of cabbage, carrots, and bell peppers, giving it a colorful and flavorful twist. Serve it alongside your Beer Can Chicken for a complete meal.
Everything is better with bacon, and this fried cabbage dish is no exception. The addition of bacon adds a delicious smoky flavor to the dish, making it a perfect accompaniment to Beer Can Chicken. Plus, it's a great way to use up any leftover cabbage you may have.
This classic Southern cabbage recipe is a great option for those looking for a simple and flavorful side dish. Sauté sliced cabbage in butter and seasonings until tender and serve it alongside your Beer Can Chicken for a delicious and well-rounded meal.
If you love the combination of cabbage and bacon, you'll love this fried cabbage recipe. The addition of bacon adds a delicious smoky flavor to the dish, while the cabbage remains crispy and flavorful. Serve it alongside Beer Can Chicken for a satisfying meal.
No Southern meal is complete without coleslaw, and this classic recipe is a perfect side dish for Beer Can Chicken. Made with shredded cabbage, carrots, and a creamy dressing, this coleslaw adds a refreshing and crunchy element to your meal.
If you're looking for a vegan and gluten-free side dish to serve with Beer Can Chicken, try these Instant Pot black-eyed peas. They're packed with flavor and are quick and easy to make. Plus, the addition of smoked paprika gives them a delicious smoky flavor.
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Gluten-Free Vegan Instant Pot Black-Eyed Peas
Main Ingredients: Jalapenos, Carrots, Cabbage, Celery, Red Bell Pepper
This fried cabbage dish is a hearty and flavorful option for a side dish. Sautéed cabbage is combined with sausage and seasonings to create a dish that is both satisfying and delicious. Serve it alongside Beer Can Chicken for a complete and well-rounded meal.
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Southern Fried Cabbage With Sausage
Main Ingredients: Cabbage, Smoked Sausage, Diced Ham, Large Yellow Onion
This traditional Southern coleslaw recipe is a perfect accompaniment to Beer Can Chicken. Made with shredded cabbage, carrots, and a tangy dressing, it adds a refreshing and crunchy element to your meal. Plus, it's quick and easy to make, so you can have it on the table in no time.
If you're looking for a coleslaw with a little bit of a kick, this Southern-style coleslaw recipe is for you. The addition of jalapeños and hot sauce gives this dish a spicy and flavorful twist. Serve it alongside your Beer Can Chicken for a delicious and well-rounded meal.
This cabbage slaw recipe is a refreshing and crunchy side dish that pairs perfectly with Beer Can Chicken. Made with shredded cabbage, carrots, and a tangy dressing, it's a great way to use up any leftover cabbage you may have on hand.
The Key Ingredients
To make the perfect Southern-style boiled cabbage, you'll need fresh cabbage, bacon, onions, and chicken broth. These ingredients are the foundation of this dish and give it its signature flavor. Make sure to choose a fresh and firm cabbage, preferably green or Savoy cabbage. The bacon adds a smoky and savory taste, while the onions add a touch of sweetness. And the chicken broth adds depth and richness to the dish.
Tips for Preparing the Cabbage
Before we dive into the recipe, here are a few tips for preparing the cabbage. First, remove the tough outer leaves of the cabbage and cut it into wedges. Then, remove the core and shred the cabbage into thin strips. This will ensure that the cabbage cooks evenly and absorbs the flavors of the dish. Additionally, you can blanch the cabbage in boiling water for a few minutes to soften it before adding it to the recipe. This will also help reduce the cooking time.
The Cooking Process
To start, cook the bacon in a large pot until crispy. Then, add the onions and cook until they become translucent. Next, add the cabbage and stir it in with the bacon and onions. Pour in the chicken broth and bring it to a boil. Reduce the heat and let it simmer for about 15 minutes or until the cabbage is tender. The key to a delicious Southern-style boiled cabbage is to cook it until it is soft but still has a slight crunch. You can adjust the seasoning with salt, pepper, or any other herbs and spices of your choice.
Serving Suggestions
Southern-style boiled cabbage is a versatile dish that can be served in many ways. It can be a side dish to accompany your favorite meat or fish, or it can be a delicious vegetarian option served with rice or potatoes. You can also add some cooked sausage or smoked ham to make it a heartier meal. Get creative and make this dish your own by adding your favorite ingredients.
Now that you know the secrets to making the perfect Southern-style boiled cabbage, it's time to try it out for yourself! This classic recipe is easy to make and will surely become a favorite in your household. So, put on some good music and gather your loved ones around the table to enjoy this comforting and flavorful dish.
