20 Southern Style Bloody Mary Recipe Delight In These Amazing Recipes!
Published on: Apr 27, 2024
For those who love a spicy and flavorful cocktail, a Southern-style bloody mary is the perfect drink to try. This classic cocktail has been a staple in the South for decades, and it's easy to see why. With a perfect balance of tangy tomato juice, zesty spices, and a kick of Tabasco, this bloody mary recipe is sure to wow your taste buds. While there are many variations of this beloved drink, here is a traditional southern style bloody mary recipe that is sure to become a favorite in your household.
Baked Southern Chicken Salad with Bloody Mary Dressing
Main Ingredients: Chicken Breast, Spice, Black Eyed Beans, Sweetcorn
If you're looking for a unique twist on a classic chicken salad, then this recipe is for you. Made with a tangy and flavorful Bloody Mary dressing, this chicken salad is sure to be a hit at your next summer cookout or potluck. The best part? It's incredibly easy to make!
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this Southern skillet cornbread is the perfect addition to any dish. Made with buttermilk and a touch of honey, this cornbread is moist, fluffy, and oh-so delicious. Serve it warm with a pat of butter for the ultimate Southern treat.
This smothered chicken recipe is a true Southern classic. Tender chicken smothered in a rich and flavorful gravy, served over a bed of fluffy white rice – it doesn't get much better than that. The key to this dish is cooking the chicken low and slow, allowing the flavors to develop and the meat to become fall-off-the-bone tender.
A staple at any Southern holiday meal, this cornbread dressing is a must-try. Made with a base of crumbled cornbread and savory seasonings, this dish is the perfect accompaniment to your Thanksgiving turkey or Christmas ham. It's comfort food at its finest.
Cooked low and slow with bacon, onions, and a touch of hot sauce, these Southern collard greens are a true taste of the South. They're a perfect side dish for any Southern meal, and the leftovers are great for topping a bowl of creamy grits or serving alongside some fried chicken.
Oxtails are a Southern delicacy, and this smothered oxtail recipe is the perfect way to enjoy them. Slow-cooked with onions, carrots, and a rich gravy, these oxtails are tender, flavorful, and oh-so comforting. Serve them over rice or mashed potatoes for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No meal is complete without a batch of flaky, buttery biscuits, and this recipe is as classic as they come. Made with just a handful of ingredients, these biscuits are light, fluffy, and melt-in-your-mouth delicious. Serve them with a drizzle of honey or a pat of butter for the ultimate Southern treat.
Macaroni and cheese is a beloved comfort food, and this Southern version takes it to a whole new level. Made with a creamy and cheesy sauce, and topped with a crispy breadcrumb and parmesan crust, this baked mac and cheese is sure to become a family favorite.
If you prefer your mac and cheese with a bit of a kick, then this Southern baked mac and cheese recipe is for you. Made with a blend of sharp cheddar and pepper jack cheeses, and topped with a sprinkle of cayenne pepper, this dish is a spicy and delicious twist on a classic.
If you love pecan pie, but don't want to deal with the hassle of making a whole pie, then these pecan pie bars are the perfect solution. Made with a buttery shortbread crust and a gooey pecan filling, these bars are easy to make and even easier to eat.
Fresh, juicy peaches are a hallmark of summertime in the South, and this peach cobbler is the perfect way to showcase them. With a sweet and buttery biscuit topping and a bubbling peach filling, this cobbler is a true taste of the South.
This collard greens recipe is a classic Southern side dish that is sure to become a family favorite. Cooked low and slow with bacon, onions, and a touch of apple cider vinegar, these greens are packed with flavor and are the perfect accompaniment to any Southern meal.
This Southern staple is a must-have at any picnic or potluck. Made with sharp cheddar cheese, pimentos, and a touch of hot sauce, this spread is perfect for slathering on crackers or using as a dip for veggies. It's easy to make and always a crowd-pleaser.
Cabbage may not be the most glamorous vegetable, but when cooked Southern-style, it becomes a delicious and comforting side dish. Cooked with bacon, onions, and a touch of vinegar, this cabbage is tender and full of flavor. Serve it alongside some fried chicken for a classic Southern meal.
You can never have too many cornbread recipes in your arsenal, and this Southern cornbread is a must-try. Made with a touch of sugar and a bit of cornmeal for added texture, this cornbread is moist, slightly sweet, and perfect for sopping up any leftover gravy or sauce from your meal.
Southern sausage gravy is a breakfast staple in the South, and for good reason. Made with crumbled breakfast sausage and a creamy, seasoned gravy, this dish is perfect for serving over a batch of fluffy biscuits. It's a hearty and satisfying way to start your day.
These crispy and flavorful bites are a Southern classic that are perfect for serving alongside fried fish or shrimp. Made with cornmeal, onions, and a touch of sugar, these hush puppies are fried to golden perfection and best served hot with a side of tartar sauce.
Squash casserole is a beloved Southern side dish that is perfect for using up all that summer squash from your garden. Made with squash, onions, cheese, and a buttery cracker topping, this casserole is creamy, cheesy, and oh-so delicious.
This Southern-style fried corn is a great way to use up any leftover corn on the cob. Cut the kernels off the cob, fry them up with some bacon and onions, and you've got a flavorful and comforting side dish that pairs well with any Southern meal.
Shrimp and grits may have originated in the Lowcountry of South Carolina, but it has become a Southern staple that is loved throughout the region. Creamy grits topped with succulent shrimp, andouille sausage, and a flavorful gravy – this dish is the epitome of Southern comfort food.
The Key Ingredients
Tomato Juice
The star of any southern style bloody mary is the tomato juice. It's important to use a high-quality tomato juice to ensure a rich and flavorful cocktail. Look for brands that use real tomatoes and minimal added ingredients.
Spices
The key to a perfect southern style bloody mary is the blend of spices. To give your drink a kick, add a generous amount of Worcestershire sauce and horseradish. For a touch of heat, add hot sauce or Tabasco. Don't forget to add a pinch of celery salt and black pepper for extra flavor.
Alcohol
While some may prefer a non-alcoholic bloody mary, adding a splash of vodka to the mix adds a nice kick and balances out the flavors of the other ingredients. However, feel free to leave out the alcohol for a virgin version of this tasty cocktail.
Mixing and Serving
Once you have all of your ingredients, it's time to mix up your southern style bloody mary. Fill a glass with ice and add 1 ½ ounces of vodka. Then, pour in 4-6 ounces of tomato juice, depending on how strong you prefer your drink. Next, add in your spices, adjusting the amounts to your taste preferences. Give the drink a good stir and garnish with a celery stalk and a lemon wedge. For an extra kick, you can also add a pickled green bean or olive to the drink.
Final Thoughts
A southern style bloody mary is the perfect drink for brunch, a lazy weekend afternoon, or even a hot summer day. With its bold and spicy flavors, it's sure to become a go-to cocktail for any occasion. Now that you have the recipe, why not give it a try and see for yourself why this classic drink has stood the test of time in the South. Cheers!
Baked Southern Chicken Salad with Bloody Mary Dressing
