18 Southern-style Black Eyed Pea Recipe Ignite Your Passion For Cooking!
Published on: Mar 21, 2024
If you're a fan of southern cuisine, then you're probably familiar with black eyed peas. These small, creamy legumes are a staple in many traditional southern dishes and are particularly popular in the New Year's Day meal for good luck. But beyond just that one day, black eyed peas can be enjoyed throughout the year in a variety of ways. One of the most delicious and classic preparations is the southern-style black eyed pea recipe. This dish is not only full of flavor but also packed with nutrients, making it a must-try for any food lover.
Main Ingredients: Fresh Lime Juice, Chopped Parsley, Olive Oil, Black
This flavorful African-inspired salad is a perfect side dish for your beer can chicken. Made with black-eyed peas, tomatoes, cucumbers, and a tangy vinaigrette, it's a refreshing addition to any summer barbecue. The crunchy texture of the cucumbers and the juicy burst of flavor from the tomatoes make this salad a crowd-pleaser. Plus, it's packed with protein from the black-eyed peas, making it a great option for vegetarians or anyone looking for a healthier side dish.
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Accara (Black-Eyed Pea Fritters)
Main Ingredients: Black Eyed Peas, Baking Soda, Onion, Kosher Salt
Take your beer can chicken to the next level with these delicious black-eyed pea fritters. Originating from West Africa, accara is a popular street food made with black-eyed peas, onions, and spices. These crispy fritters are the perfect appetizer to serve alongside your main dish. They are flavorful, filling, and addictive - your guests won't be able to get enough of them!
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Eggplant & Black Eyed Pea Curry
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Eggplant, Curry
Spice up your beer can chicken with this hearty and flavorful eggplant and black-eyed pea curry. Made with an array of spices such as cumin, coriander, and garam masala, this dish is a delicious fusion of Indian and African flavors. The creamy texture of the eggplant and the meaty flavor of the black-eyed peas make this curry a perfect pairing with your beer can chicken.
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Black-eyed-pea and Mexican chorizo soup
Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
This hearty soup is a great way to use up any leftover beer can chicken. Made with black-eyed peas, Mexican chorizo, and a variety of vegetables and spices, this soup is bursting with flavor. The spicy kick from the chorizo and the creamy texture of the black-eyed peas make this soup a warm and satisfying meal on a chilly night.
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Black Eyed Pea Soup
Main Ingredients: Olive Oil, Red Bell Pepper, Carrot, Onion, Garlic
Another delicious way to use up your leftover beer can chicken is to make this simple and hearty black-eyed pea soup. Made with tomatoes, carrots, and celery, this soup is packed with nutrients and flavor. Add some cornbread on the side for a satisfying and comforting meal.
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Black-eyed Pea Dip
Main Ingredients: Black Eyed Peas, Garlic, Fresh Lime Juice, Olives
This creamy and flavorful dip is a must-have for any beer can chicken gathering. Made with black-eyed peas, cream cheese, and a variety of spices, it's a crowd-pleaser that is easy to make and hard to resist. Serve it with some tortilla chips or veggies for a delicious and healthy appetizer.
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Black-eyed Pea Gumbo
Main Ingredients: Onions, Bell Pepper, Celery, Tomato Paste, Minced
Add a creole twist to your beer can chicken with this flavorful black-eyed pea gumbo. Made with sausage, shrimp, and okra, this hearty stew is packed with flavor and texture. The black-eyed peas add a creamy element to the dish, making it a perfect pairing with your beer can chicken.
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Black-Eyed Pea Cakes
Main Ingredients: Black Eyed Peas, Bacon, Olive Oil, Onion, Garlic
These crispy and savory black-eyed pea cakes are a delightful addition to any beer can chicken meal. Made with black-eyed peas, onions, and seasonings, these cakes are easy to make and full of flavor. Serve them as a side dish or appetizer with some spicy dipping sauce for a finger-licking good time.
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Black Eyed Pea Dip
Main Ingredients: Black Eyed Peas, Mexicorn, Salsa, Italian Dressing
Looking for a spicy and flavorful dip to go with your beer can chicken? Look no further than this black-eyed pea dip. Made with black-eyed peas, jalapenos, and hot sauce, this dip is packed with heat and flavor. Serve it with some tortilla chips or pita bread for a fiery and delicious appetizer.
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Rice & Black Eyed Pea Salad
Main Ingredients: Olive Oil, Regular Or Convert Rice, Garlic, Water
This refreshing and nutritious salad is a perfect side dish for your beer can chicken. Made with black-eyed peas, rice, and an array of veggies, it's a colorful and flavorful addition to your meal. The crunch of the veggies and the creamy texture of the black-eyed peas make this salad a perfect balance of texture and flavor.
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Black-Eyed Pea Stew
Main Ingredients: Vegetable Oil, Onions, Smoked Ham Hocks, Chopped
This hearty and satisfying stew is a great way to use up your leftover beer can chicken. Made with black-eyed peas, tomatoes, and a variety of seasonings, this stew is packed with flavor and nutrition. Serve it with some crusty bread for a filling and delicious meal.
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Black Eyed Pea Hummus
Main Ingredients: Black Eyed Peas, Lemon Juice, Tahini, Garlic, Olive
Put a new spin on your beer can chicken with this unique and flavorful black-eyed pea hummus. Made with black-eyed peas, tahini, and garlic, this dip is packed with flavor and protein. Serve it with some pita bread or veggies for a healthy and satisfying appetizer.
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Spicy Black-Eyed Pea Soup
Main Ingredients: Black Eyed Peas, Chopped Celery, Chopped Onion
If you're looking for a spicy and flavorful way to use up your leftover beer can chicken, look no further than this delicious soup. Made with black-eyed peas, jalapenos, and a variety of spices, it's a fiery and satisfying meal that will warm you up from the inside out. Serve it with some crusty bread for a complete and delicious meal.
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Black-Eyed Pea Salad
Main Ingredients: Black Eyed Peas, Frozen Corn Kernels, Cucumber, Celery
This simple and refreshing salad is a perfect side dish for your beer can chicken. Made with black-eyed peas, bell peppers, and a tangy vinaigrette, it's a colorful and flavorful addition to your meal. The crunch of the bell peppers and the creamy texture of the black-eyed peas make this salad a perfect balance of texture and flavor.
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Smoked Sausage & Black-Eyed Pea Soup
Main Ingredients: Black Eyed Peas, Smoked Sausage, Bacon Drippings
This hearty and savory soup is a great way to use up your leftover beer can chicken. Made with black-eyed peas, smoked sausage, and a variety of vegetables and spices, it's a flavorful and filling meal that will satisfy your taste buds. Serve it with some crusty bread for a complete and delicious meal.
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Zannie's Black-Eyed Pea Dip
Main Ingredients: Black Eyed Peas, Onion, Sour Cream, Jalapenos, Grated
This creamy and flavorful dip is a must-have for any beer can chicken gathering. Made with black-eyed peas, cream cheese, and a variety of spices, it's a crowd-pleaser that is easy to make and hard to resist. Serve it with some tortilla chips or veggies for a delicious and healthy appetizer.
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Southern Caviar - Black Eyed Pea Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Granulated
This colorful and flavorful salad is a must-try for any beer can chicken meal. Made with black-eyed peas, corn, black beans, and a tangy vinaigrette, it's a refreshing and nutritious side dish. The variety of flavors and textures make this salad a perfect pairing with your beer can chicken.
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Black Eyed Pea Salsa
Main Ingredients: Olive Oil, Red Wine Vinegar, Fresh Lemon Juice, Honey
If you're looking for a fresh and flavorful salsa to go with your beer can chicken, look no further than this black-eyed pea salsa. Made with black-eyed peas, tomatoes, and a variety of seasonings, it's a delicious and healthy addition to your meal. Serve it with some tortilla chips or use it as a topping for your chicken for a burst of flavor.
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Black-Eyed Pea Fritters
Main Ingredients: Black Eyed Peas, Cornmeal, Yellow Onion, Garlic
These crispy and savory black-eyed pea fritters are a delightful addition to any beer can chicken meal. Made with black-eyed peas, onions, and seasonings, these fritters are easy to make and full of flavor. Serve them as a side dish or appetizer with some spicy dipping sauce for a finger-licking good time.
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Black Eyed Pea Casserole
Main Ingredients: Olive Oil, Kielbasa Sausage, Green Bell Pepper
This hearty and satisfying casserole is a great way to use up your leftover beer can chicken. Made with black-eyed peas, cornbread, and a variety of veggies and spices, it's a comforting and flavorful dish. Serve it as a main meal or as a side dish for a delicious and filling option.
Ingredients for Southern-Style Black Eyed Pea Recipe
The Star Ingredient: Black Eyed Peas
Black eyed peas are the main ingredient in this recipe and are what give it its name. These small beans are a great source of protein, fiber, and essential vitamins and minerals. They have a mild, nutty flavor that pairs well with a variety of spices and seasonings.
Other Essential Ingredients
In addition to the black eyed peas, this recipe also calls for bacon, onion, celery, garlic, and bell pepper. These ingredients add depth of flavor and texture to the dish. The bacon adds a smoky and savory element, while the vegetables provide a subtle sweetness and crunch.
Seasonings and Spices
To give this dish its signature southern-style flavor, you'll need some cajun seasoning, smoked paprika, cayenne pepper, and thyme. These spices add a spicy and smoky kick to the dish, making it a perfect comfort food for those chilly evenings.
How to Make Southern-Style Black Eyed Peas
Step 1: Soak the Black Eyed Peas
Before cooking, it's important to soak the black eyed peas to help them cook faster and more evenly. Simply place them in a bowl, cover with water, and let them soak for at least 6 hours or overnight.
Step 2: Cook the Bacon and Vegetables
In a large pot or Dutch oven, cook the bacon until it's crispy. Remove the bacon and set it aside, leaving the drippings in the pot. Add the onion, celery, garlic, and bell pepper to the pot and cook until they are soft and fragrant.
Step 3: Add the Black Eyed Peas and Seasonings
Drain the soaked black eyed peas and add them to the pot with the cooked vegetables. Stir in the cajun seasoning, smoked paprika, cayenne pepper, and thyme. Add enough water to cover the peas by about 1 inch.
Step 4: Simmer and Serve
Bring the mixture to a boil, then reduce the heat and let it simmer for about an hour, or until the peas are tender. Stir occasionally and add more water if needed. Once the peas are cooked, stir in the cooked bacon and let it heat through. Serve hot and enjoy your delicious southern-style black eyed pea dish.
In Conclusion
This southern-style black eyed pea recipe is a classic and delicious way to enjoy this nutritious legume. With its hearty flavors and easy preparation, it's a perfect dish for any occasion. So next time you're looking for a comforting and flavorful meal, give this recipe a try and savor the taste of the south.
