18 Southern Style Black Beans Recipe Prepare To Be Amazed!
Published on: Apr 27, 2024
Southern style black beans are a staple dish in many households, especially in the southern United States. These flavorful beans are not only delicious but also packed with nutrients. They are also incredibly versatile, making them a great addition to any meal. In this article, we will share a delicious and easy-to-follow southern style black beans recipe that will surely become a family favorite.
If you're a fan of hearty and flavorful chili, then this Southern homemade chili recipe is a must-try. Made with ground beef, beans, tomatoes, and a variety of spices, this recipe is sure to warm you up on a chilly evening. The secret ingredient? A bottle of your favorite beer, of course. The beer adds a rich depth of flavor to the chili, making it stand out from other chili recipes.
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Southern Bbq Chicken Over Crispy Greens
Main Ingredients: Torn Romaine Lettuce Leaves, Cut Up Cooked Chicken
This recipe takes classic beer can chicken to the next level. Instead of cooking the chicken on a grill, it's roasted in the oven over a bed of crispy greens. The greens soak up all the delicious flavors from the chicken and the BBQ sauce, making them the perfect side dish. The chicken itself is juicy and tender, thanks to the beer can keeping it moist from the inside out.
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Southern Baked Beans Quintet
Main Ingredients: Bacon, Chopped Onion, Garlic, Butter Beans, Red Kidney
These baked beans are no ordinary side dish. Made with five different types of beans and a generous amount of bacon and brown sugar, this recipe is sure to be a hit at any summer BBQ or potluck. The addition of beer adds a unique flavor to the dish that sets it apart from traditional baked beans. Serve alongside some grilled chicken or ribs for the ultimate Southern meal.
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Southern Black Bean Succotash
Main Ingredients: Black Beans, Sweet Corn, Medium Red Onion, Red Bell
This Southern twist on a classic succotash recipe is packed with flavor and nutrients. Black beans, corn, and a variety of vegetables are cooked in a skillet with a splash of beer for an added kick. This dish can be served as a side dish or a vegetarian main course. It's a great way to incorporate more veggies into your diet while still enjoying the flavors of the South.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This recipe for Southern skillet cornbread is made with a mixture of cornmeal, flour, and beer for a moist and flavorful bread that pairs perfectly with chili, BBQ, or any other Southern dish. The addition of beer adds a slight tanginess to the bread that takes it to the next level.
This classic Southern dish is all about the gravy. Smothered chicken is cooked in a rich, savory gravy made with onions, garlic, and a splash of beer for added depth of flavor. The chicken is fall-off-the-bone tender and pairs well with rice or mashed potatoes. This dish is comfort food at its finest.
Collard greens are a staple in Southern cuisine, and this recipe is a tried and true favorite. The greens are braised in a flavorful broth made with chicken broth, onions, garlic, and, of course, a splash of beer. The result is tender, flavorful greens that make the perfect side dish for any Southern meal.
This Southern cornbread dressing is a must-have at any holiday meal. Made with a mixture of cornbread, sausage, and vegetables, this recipe is taken to the next level with the addition of beer. The beer adds a unique depth of flavor to the dressing that sets it apart from traditional recipes.
Oxtails may not be a common ingredient in most households, but in the South, they are a delicacy. This recipe for smothered oxtails is cooked in a rich gravy made with beer, onions, and spices. The oxtails become melt-in-your-mouth tender and are full of flavor. Serve over rice for a hearty and comforting meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of warm, flaky biscuits. This recipe for classic Southern biscuits is a must-try. The addition of beer to the dough adds a unique flavor and helps the biscuits rise higher, resulting in a light and fluffy texture. Serve with butter and honey for a delicious treat.
Mac and cheese is a classic comfort food, and this Southern baked version is no exception. Made with a creamy cheese sauce and a crispy breadcrumb topping, this recipe is taken to the next level with the addition of beer. The beer adds a tangy and savory element to the dish that will have you going back for seconds.
If you're looking for a twist on the classic mac and cheese recipe, then look no further. This Southern baked mac and cheese recipe swaps out traditional pasta for elbow macaroni and uses a mixture of cheddar and Velveeta cheese for extra creaminess. The addition of beer adds a unique flavor that sets this dish apart from others.
These Mexican-style black beans are a great addition to any taco night or Mexican-inspired meal. The beans are cooked in a flavorful sauce made with onions, garlic, and a splash of beer. The result is a dish that is packed with flavor and adds a little something extra to your meal.
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The Best Black Beans
Main Ingredients: Black Beans, Diced Green Chiles, Diced Onion, Garlic
Whether you're looking for a side dish or a vegetarian main course, these black beans are a must-try. Cooked in a savory sauce made with beer, onions, and spices, these beans are full of flavor and pair well with a variety of dishes. Serve over rice or add to tacos for a delicious meal.
If you love pecan pie but don't want to go through the hassle of making a whole pie, then these pecan pie bars are the perfect solution. Made with a buttery crust and a pecan filling that is sweetened with a splash of beer, these bars are a decadent treat that is sure to satisfy your sweet tooth.
Nothing says Southern comfort like a warm peach cobbler. This recipe is made with fresh peaches and a buttery biscuit topping that is taken to the next level with the addition of beer. The beer adds a slight tanginess to the cobbler that pairs perfectly with the sweetness of the peaches. Serve with a scoop of vanilla ice cream for the ultimate dessert.
This classic Southern recipe is a must-have at any holiday meal or family gathering. The collard greens are cooked in a flavorful broth made with chicken broth, onions, garlic, and a splash of beer. The result is tender, flavorful greens that are the perfect side dish for any Southern meal.
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Tamale Pie with Brown Butter Cornbread Topping
Main Ingredients: Unsalted Butter, Ground Beef, Medium Onion, Garlic
This tamale pie is a hearty and flavorful dish that is sure to become a family favorite. Made with ground beef, corn, and spices, this dish is topped with a brown butter cornbread that is taken to the next level with the addition of beer. The result is a unique and delicious meal that is perfect for a cozy night in.
Pimento cheese is a Southern staple that is perfect for snacking or as a topping for burgers or sandwiches. This recipe adds a twist to the classic spread by incorporating beer into the mix. The beer adds a tangy and savory element to the cheese that will have you reaching for more.
This simple yet flavorful recipe for Southern cabbage is a great side dish for any meal. The cabbage is cooked in a mixture of onions, garlic, and beer, resulting in a tender and savory dish that pairs well with a variety of main courses. It's an easy and delicious way to incorporate more vegetables into your diet.
Ingredients:
- 1 pound dried black beans, rinsed and soaked overnight
- 6 cups water
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 4 slices bacon, chopped
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt and pepper to taste
- Fresh cilantro, chopped (optional)
- Lime wedges (optional)
Instructions:
1. In a large pot, add black beans and 6 cups of water. Bring to a boil, then reduce heat and let simmer for 1 hour. Drain and set aside.
2. In the same pot, cook bacon over medium heat until crispy. Remove and set aside.
3. In the same pot, sauté onions, garlic, and bell peppers until softened.
4. Add the cooked black beans, bacon, cumin, chili powder, oregano, and bay leaf to the pot. Stir well.
5. Add enough water to cover the beans and bring to a boil. Reduce heat and let simmer for 1 hour, stirring occasionally.
6. Remove bay leaf and season with salt and pepper to taste.
7. Serve hot with fresh cilantro and lime wedges, if desired.
These southern style black beans can be served as a side dish or as a main course. They are delicious on their own, but can also be paired with rice, cornbread, or even used as a filling for tacos or burritos. They are also a great source of protein, fiber, and essential vitamins and minerals. This recipe is perfect for a busy weeknight or for a gathering with friends and family. Give it a try and taste the deliciousness of southern cooking!
In conclusion, this southern style black beans recipe is a must-try for anyone looking to add some flavor and nutrition to their meals. With simple ingredients and easy instructions, you can whip up a batch in no time. So, go ahead and impress your taste buds and your loved ones with this delicious dish. Enjoy!
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