17 Southern Style Biscuits Recipe Try These Culinary Delights!
Published on: Mar 7, 2024
Southern style biscuits are a beloved staple in American cuisine, and for good reason. These flaky, buttery delights have been a treasured comfort food for generations, and learning how to make them at home is easier than you may think. In this article, we will share a tried and true southern style biscuits recipe that will have your taste buds singing and your family begging for more.
Who says beer can chicken can only be enjoyed for dinner? This Southern breakfast casserole combines the flavors of beer can chicken with breakfast staples like eggs, cheese, and bacon. The result is a hearty and delicious breakfast that will keep you fueled all day long.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
No Southern meal is complete without a side of Grandma's buttermilk biscuits. These flaky and buttery biscuits pair perfectly with beer can chicken. Plus, they're easy to make and always a crowd-pleaser.
If you're on the hunt for the perfect Southern buttermilk biscuit recipe, look no further. This recipe will guide you through the steps to make the fluffiest and most delicious biscuits you've ever tasted. Perfect for soaking up the juices from your beer can chicken.
For a simple and classic Southern buttermilk biscuit recipe, look no further than this one. With just a few ingredients, you can have warm and buttery biscuits on the table in no time. Perfect for pairing with a cold beer and some juicy chicken.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
Take your beer can chicken dinner to the next level with this white sausage gravy and buttermilk biscuit recipe. The creamy and flavorful gravy pairs perfectly with the tender and juicy chicken. This dish is sure to become a favorite in your household.
If you're looking for a biscuit recipe that will melt in your mouth, these fluffy Southern buttermilk biscuits are for you. They're light, airy, and full of flavor. Plus, they're the perfect accompaniment to any beer can chicken recipe.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
Sausage gravy and biscuits are a classic Southern dish that is perfect for any meal of the day. This recipe takes it up a notch by using beer can chicken drippings in the gravy, adding a delicious and unique flavor to the dish.
If you're looking for a quick and easy beer can chicken recipe, these Southern ham biscuits are a great option. They're perfect for using leftover chicken and can be whipped up in no time. Plus, the combination of tangy barbecue sauce and sweet honey ham is irresistible.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
Upgrade your beer can chicken game with these Southern tenderloin biscuits. The tender and juicy chicken is marinated in a tangy and flavorful sauce, then served on top of a warm and flaky biscuit. It doesn't get much better than this.
If you're a fan of traditional Southern dishes, you'll love this cornbread biscuit dressing recipe. It combines the flavors of beer can chicken with cornbread, biscuits, and savory seasonings for a mouthwatering side dish that will steal the show.
This Southern sausage gravy recipe is a must-try for any beer can chicken lover. The combination of savory sausage, creamy gravy, and tender chicken is a match made in heaven. Serve it over warm buttermilk biscuits for the ultimate comfort food meal.
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Southern Buttermilk Biscuits 101
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda
Are you new to making Southern buttermilk biscuits? This recipe will guide you through the basics and give you all the tips and tricks for making the perfect biscuit. From the ingredients to the baking process, you'll be making delicious biscuits in no time.
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Grandma Nora’s Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
There's something special about a recipe passed down from generation to generation. This recipe for Southern buttermilk biscuits is straight from Grandma Nora's kitchen and is sure to become a favorite in your family as well. Serve it alongside your favorite beer can chicken recipe for a truly comforting meal.
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Southern Buttermilk Biscuits from Scratch (fluffy)
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Baking
If you're looking for a from-scratch biscuit recipe that is both easy and delicious, look no further. These fluffy Southern buttermilk biscuits are made with simple ingredients and are sure to impress. They're perfect for serving with your favorite beer can chicken dish.
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Classic Southern Buttermilk Biscuits
Main Ingredients: Self Rising Flour, Vegetable Shortening, Buttermilk
This recipe for classic Southern buttermilk biscuits is a staple in any Southern household. The biscuits are light, fluffy, and have a hint of tanginess from the buttermilk. They're the perfect complement to any beer can chicken recipe.
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Mini Southern Hot Browns
Main Ingredients: Butter, All Purpose Flour, Milk, Shredded Swiss Cheese
If you're looking for a unique and delicious way to use your leftover beer can chicken, try making these mini Southern hot browns. The combination of chicken, bacon, cheese, and a creamy sauce is irresistible. Plus, they're perfect for a quick and easy lunch or snack.
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Corn Bread Dressing
Main Ingredients: Unsalted Butter, White Cornmeal, Salt, Whole Milk
For a twist on traditional dressing, try this cornbread dressing recipe that incorporates beer can chicken. The flavors of the chicken and the cornbread create a delicious and unique side dish that is perfect for any holiday or gathering.
Start your day off right with this delicious and hearty southern breakfast casserole. This recipe combines all the classic southern flavors into one dish, making it the perfect breakfast or brunch option for any occasion. The combination of savory sausage, fluffy buttermilk biscuits, and creamy cheese makes this dish a crowd-pleaser.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
There's nothing quite like Grandma's cooking, and these southern buttermilk biscuits are no exception. Passed down through generations, this recipe is a staple in many southern households. The secret to these biscuits is the buttermilk, which adds a tangy flavor and helps make them light and fluffy. Serve them warm with some honey or butter for a truly comforting breakfast experience.
If you're on the hunt for the best southern buttermilk biscuits, look no further. This recipe has been tried and tested and is guaranteed to produce perfect biscuits every time. The key is in the technique – folding and layering the dough multiple times ensures that the biscuits will be flaky and buttery. These biscuits are the ideal accompaniment to any meal, but they truly shine when served with some southern-style scrambled eggs.
No southern meal is complete without a basket of buttermilk biscuits. This classic recipe is simple yet delicious, and can be easily customized to your liking. Add in some shredded cheddar cheese for a savory twist, or some honey for a touch of sweetness. No matter how you enjoy them, these biscuits are sure to become a family favorite.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
This southern staple is a hearty and satisfying breakfast option. The savory sausage gravy pairs perfectly with the fluffy buttermilk biscuits, creating a comforting and flavorful dish. It's a great option for a leisurely weekend breakfast or brunch, and can also be made ahead of time for a quick and easy weekday meal.
If you're a fan of light and fluffy biscuits, this is the recipe for you. These southern buttermilk biscuits are extra fluffy thanks to the addition of eggs in the dough. The result is a biscuit that is pillowy soft and perfectly risen. Serve them with some jam or gravy for a delicious treat.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
This classic southern dish is a must-try for any breakfast lover. The savory sausage gravy is made with sage, which adds a distinctive and delicious flavor. Served over flaky buttermilk biscuits, this dish is the ultimate comfort food. Make sure to have seconds – you won't be able to resist!
These southern ham biscuits are a fan favorite for good reason. The salty and savory ham pairs perfectly with the fluffy buttermilk biscuits. This is a great way to use up any leftover holiday ham, but it's also worth buying a fresh ham for this delicious recipe. Serve them at your next gathering to impress your guests.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
This southern twist on the classic biscuits and gravy dish is a must-try. Instead of sausage, this recipe uses tender and flavorful pork tenderloin. The biscuits are fluffy and savory, and the gravy is creamy and satisfying. This is a great option for a special occasion breakfast or brunch.
If you're looking for a savory and unique twist on traditional dressing, look no further. This southern cornbread biscuit dressing is packed with flavor and texture, thanks to the addition of buttermilk biscuits. It's the perfect side dish for any holiday meal or potluck gathering.
This classic southern sausage gravy is a staple in many households. It's rich, creamy, and savory, and can be served over flaky buttermilk biscuits or crispy fried chicken. This recipe is simple yet delicious, and will quickly become a go-to for any occasion.
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Southern Buttermilk Biscuits 101
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda
If you're new to making southern buttermilk biscuits, this recipe is a great place to start. It covers all the basics of making perfect biscuits, including the importance of using cold ingredients and folding the dough. With this recipe, you'll be making fluffy and delicious biscuits like a pro in no time.
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Grandma Nora’s Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
Grandma Nora's southern buttermilk biscuits are a treasured family recipe. Passed down through generations, these biscuits are full of love and flavor. The secret ingredient is a touch of honey, which adds a hint of sweetness to the biscuits. Serve them warm with some honey butter for a truly nostalgic breakfast experience.
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Southern Buttermilk Biscuits from Scratch (fluffy)
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Baking
This recipe for southern buttermilk biscuits from scratch will impress even the most skeptical of biscuit lovers. The biscuits are extra fluffy thanks to the addition of buttermilk and cream of tartar. They're simple to make and will take your breakfast or brunch to the next level.
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Classic Southern Buttermilk Biscuits
Main Ingredients: Self Rising Flour, Vegetable Shortening, Buttermilk
This recipe for classic southern buttermilk biscuits is a tried and true crowd-pleaser. The biscuits are flaky, buttery, and perfectly risen. They're versatile and can be served with sweet or savory toppings. Make a batch for your next breakfast or brunch and watch them disappear.
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Mini Southern Hot Browns
Main Ingredients: Butter, All Purpose Flour, Milk, Shredded Swiss Cheese
If you're a fan of the classic southern hot brown sandwich, you'll love these mini versions. Instead of using bread, these hot browns are served on savory buttermilk biscuits. They make the perfect party or game day snack, and are sure to be a hit with your guests.
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Corn Bread Dressing
Main Ingredients: Unsalted Butter, White Cornmeal, Salt, Whole Milk
This southern corn bread dressing is a must-have for any holiday meal. The moist and savory dressing is made with buttermilk biscuits, giving it a unique and delicious flavor. It's the perfect accompaniment to your turkey or ham, and will quickly become a family favorite.
The Importance of Quality Ingredients
When it comes to making the perfect southern style biscuits, the quality of your ingredients is key. Using fresh and high-quality ingredients will make all the difference in the taste and texture of your biscuits. This includes using real butter, not margarine, and pure buttermilk instead of regular milk. These ingredients give the biscuits their signature flaky and buttery texture that is hard to replicate with substitutes.
The Role of Flour
The type of flour you use in your southern style biscuits recipe also plays a crucial role in the final product. While all-purpose flour is commonly used, some southern cooks swear by self-rising flour for the perfect biscuit. This type of flour already has baking powder and salt mixed in, making it easier to achieve a light and fluffy biscuit. However, if you don't have self-rising flour on hand, all-purpose flour will work just fine.
Don't Overwork the Dough
One of the biggest mistakes people make when making southern style biscuits is overworking the dough. The key to a tender and flaky biscuit is to handle the dough as little as possible. Overworking the dough can result in tough and dense biscuits. Use a light touch and only knead the dough a few times to bring it together.
Perfecting the Baking Process
To achieve the perfect southern style biscuit, it's important to pay close attention to the baking process. It's best to bake the biscuits on a preheated baking sheet to ensure they rise properly and have a golden brown crust. Also, be sure to cut the biscuits close together on the baking sheet to encourage them to rise upwards instead of outwards.
In Conclusion
With this southern style biscuits recipe and tips in hand, you are now equipped to make the perfect batch of biscuits that would make any southern grandma proud. Remember to use high-quality ingredients, handle the dough with care, and pay attention to the baking process. With a little practice, you'll have a plate of delicious, flaky biscuits ready to enjoy in no time.
