18 Southern Style Biscuits N Gravy Recipe Experience Culinary Bliss Now!

Published on: Apr 27, 2024

When it comes to Southern comfort food, biscuits and gravy is a staple dish that is beloved by many. This classic breakfast dish originated in the South, where it was a popular meal for farmers and laborers. However, its delicious flavor and hearty ingredients have made it a favorite across the country. Whether you're looking for a new recipe to try or want to master the art of making Southern-style biscuits and gravy, we've got you covered.

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If you're looking for a hearty and flavorful breakfast, then look no further than Southern Sausage Gravy. This classic dish combines creamy sausage gravy with flaky biscuits to create a delicious and satisfying meal that will keep you going all day long. And the best part? It's easy to make and can be customized to your taste preferences. So grab a can of beer and get ready to make the best Southern Sausage Gravy you've ever had.
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It's hard to beat the classic combination of biscuits and gravy, especially when it comes to Southern cuisine. This dish is a staple in many Southern kitchens and for good reason. The tender and buttery biscuits pair perfectly with the rich and savory gravy, making for a comforting and filling meal. And don't forget to add a can of beer to the mix for an extra boost of flavor.
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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
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For an easy and delicious breakfast, try making Sausage Gravy and Biscuits. This recipe is perfect for those busy mornings when you still want a homemade meal. The creamy gravy is made with sausage, flour, and milk, and is poured over flaky biscuits for a warm and comforting dish. And to add a little something extra, use a can of beer for a unique twist on this classic dish.
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Southern Bacon Gravy (For Biscuits)

Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
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If you're a fan of bacon, then you're going to love this Southern Bacon Gravy. This gravy is made with crispy bacon, flour, and milk, and is the perfect addition to any breakfast spread. It's rich, flavorful, and pairs perfectly with biscuits. And the secret ingredient? You guessed it, a can of beer. The beer adds a depth of flavor to the gravy that you won't want to miss.
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For a unique twist on traditional gravy, try making Southern Tomato Gravy. This gravy is made with a base of tomatoes, onions, and bacon, and is thickened with a roux of flour and milk. It's tangy, savory, and perfect for spooning over biscuits or grits. And to take it to the next level, add a can of beer for a delicious and unexpected flavor.
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Biscuits and Gravy

Main Ingredients: Ground Pork, Seasoned Salt, Unsalted Butter, All
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Biscuits and Gravy is a classic Southern dish that never gets old. The combination of flaky biscuits and creamy sausage gravy is a match made in heaven. And with the addition of a can of beer, this dish becomes even more special. The beer adds a subtle depth of flavor to the gravy that takes it to the next level. Trust us, you won't want to skip this step.
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Biscuits & Sausage Gravy

Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
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If you're a fan of both biscuits and sausage gravy, then why not combine them into one delicious dish? Biscuits & Sausage Gravy is a simple and satisfying breakfast option that is sure to please everyone at the table. The creamy and flavorful gravy is poured over warm biscuits for a hearty and delicious meal. And don't forget to add a can of beer to enhance the flavors even more.
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Easy Sausage Gravy and Biscuits

Main Ingredients: Biscuits, Roll, Flour, Milk, Butter, Salt, Pepper
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For a quick and easy breakfast option, try making Easy Sausage Gravy and Biscuits. This recipe uses canned biscuits and pre-cooked sausage to make a delicious and satisfying meal in no time. The gravy is made with a roux of flour and milk, and can be customized with your favorite seasonings. And for an added twist, don't forget to add a can of beer to the gravy for an extra boost of flavor.
Main Ingredients: Cornbread, Biscuits, Bread, Onions, Butter, Chicken
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Southern-Style Cornbread Dressing is a classic side dish that is perfect for any holiday meal. The combination of cornbread, celery, onions, and seasonings creates a delicious and flavorful dressing that is sure to be a hit. And to add a little something extra, use a can of beer to give the dressing a unique and delicious flavor.
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Down-Home Sausage Gravy Over Biscuits

Main Ingredients: All Purpose Flour, Nestle Carnation Evaporated Milk
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For a down-home and comforting meal, look no further than Down-Home Sausage Gravy Over Biscuits. This dish is simple to make, but packed with flavor. The creamy gravy is made with sausage, flour, and milk, and is poured over warm biscuits for a satisfying and delicious meal. And for a twist on the classic, add a can of beer to the gravy for a special touch.
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Crockpot Chicken & Dumplings

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
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Chicken & Dumplings is a classic Southern dish that is perfect for any occasion. And with this Crockpot version, it's even easier to make. Chicken, vegetables, and seasonings are cooked in a slow cooker until tender and then topped with fluffy dumplings. And for an extra kick of flavor, add a can of beer to the mix.
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Southern Breakfast Casserole is the perfect solution for feeding a crowd. This dish is made with layers of eggs, cheese, sausage, and bread, and is baked until golden and bubbly. It's a hearty and satisfying breakfast option that everyone will love. And to add some extra flavor, use a can of beer in the egg mixture for a unique twist.
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Sausage Gravy with Biscuits

Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk
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Sausage Gravy with Biscuits is a classic breakfast dish that is popular in the South. And for good reason. The creamy and flavorful gravy is made with sausage, flour, and milk, and is poured over warm and flaky biscuits for a comforting and delicious meal. And for an added twist, use a can of beer in the gravy for a unique and delicious flavor.
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Cheesy Chorizo Gravy with Biscuits

Main Ingredients: Chorizo Sausage, Fat Drippings, Flour, Milk, Shredded
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If you're looking for a new and exciting twist on traditional sausage gravy, try making Cheesy Chorizo Gravy with Biscuits. This gravy is made with chorizo sausage, cheese, and seasonings for a spicy and flavorful kick. And to take it to the next level, add a can of beer to the mix for even more deliciousness.
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Sausage Gravy & Biscuits

Main Ingredients: Pork Sausage, Onion, Crushed Red Pepper Flakes, All
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Sausage Gravy & Biscuits is a classic Southern breakfast that is perfect for any occasion. The creamy and flavorful gravy is made with sausage, flour, and milk, and is poured over warm biscuits for a comforting and satisfying meal. And for an extra boost of flavor, use a can of beer in the gravy for a unique and delicious twist.
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White Sausage Gravy and Buttermilk Biscuits

Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
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For a lighter take on traditional sausage gravy, try making White Sausage Gravy and Buttermilk Biscuits. This gravy is made with chicken sausage, half-and-half, and seasonings for a creamy and flavorful dish. And for a unique twist, use a can of beer in the gravy to add a subtle depth of flavor.
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Cornbread dressing is a staple at many Southern holiday meals. This dish is made with crumbled cornbread, vegetables, and seasonings for a delicious and hearty side dish. And for an added twist, use a can of beer in the dressing for a unique and flavorful touch.
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Instant Pot Sausage Gravy

Main Ingredients: Ground Sausage, Bacon, Chicken Broth, All Purpose
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For a quick and easy breakfast option, try making Instant Pot Sausage Gravy. This recipe uses the pressure cooker to make the gravy in a fraction of the time, but still packed with flavor. The creamy and savory gravy is perfect for pouring over warm biscuits for a comforting and delicious meal. And for an extra kick of flavor, use a can of beer in the gravy.
Main Ingredients: Celery, Onions, Muffins, Biscuits, Eggs, Salt, Pepper
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Southern-Style Cornbread Dressing is a classic holiday side dish that is a must-have on any Southern table. This dressing is made with crumbled cornbread, celery, onions, and seasonings for a delicious and flavorful dish that pairs perfectly with any main course. And for a unique twist, use a can of beer in the dressing for an extra boost of flavor.
Main Ingredients: Biscuits, Cornbread, Pork Sausage, Celery, Onion, Fresh
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If you're a fan of cornbread stuffing, then you have to try this Southern Style Cornbread Stuffing. The crumbled cornbread is mixed with vegetables, sausage, and seasonings for a hearty and flavorful dish that is perfect for any holiday meal. And to add a little something extra, use a can of beer in the stuffing for a unique and delicious twist.

The Secret to Perfect Biscuits

Flour Matters

Flour is the foundation of any good biscuit, and for Southern-style biscuits, all-purpose flour is a must. The key to achieving the perfect texture is to use cold flour. You can even go the extra mile and freeze the flour for an hour before using it. This will result in a flakier and lighter biscuit.

Buttermilk is Key

One of the secrets to a truly delicious Southern-style biscuit is the use of buttermilk. This tangy and creamy ingredient adds a depth of flavor and helps create a tender and moist texture. If you don't have buttermilk on hand, you can easily make your own by combining milk with a tablespoon of white vinegar or lemon juice.

Don't Overwork the Dough

The key to a light and flaky biscuit is to not overwork the dough. Once you've combined the ingredients, be sure to gently knead the dough and only until it comes together. Overworking the dough can result in tough and dense biscuits.

The Perfect Gravy

Sausage is the Star

For a traditional Southern-style biscuits and gravy, sausage is the star ingredient. The combination of pork and spices adds a rich and savory flavor to the gravy. Be sure to cook the sausage until it is well-browned and crumbled before adding it to the gravy.

Flour for Thickening

To achieve the perfect consistency, flour is used to thicken the gravy. The key to avoiding lumps is to gradually add the flour to the pan while continuously whisking. This will help create a smooth and creamy gravy.

Season to Taste

While the basic ingredients for Southern-style biscuits and gravy are flour, milk, and sausage, there are many ways to add your own personal touch. Don't be afraid to experiment with different seasonings such as black pepper, sage, or red pepper flakes to enhance the flavor of your gravy.

Bringing it All Together

Now that you have the perfect biscuits and gravy, it's time to bring everything together. Serve the warm biscuits split in half with a generous ladle of gravy on top. For an extra indulgent touch, you can also add a fried egg or some shredded cheese on top. And there you have it, a delicious and hearty Southern-style biscuits and gravy that is sure to please.

In Conclusion

Biscuits and gravy may seem like a simple dish, but it takes a bit of skill and technique to achieve the perfect texture and flavor. By following these tips and tricks, you'll be able to master the art of making Southern-style biscuits and gravy and impress your family and friends with this classic comfort food. So go ahead and give it a try, and enjoy a taste of the South in the comfort of your own home.
18 southern style biscuits n gravy recipe Experience culinary bliss now!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
View Recipe

Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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