19 Southern Style Biscuits And Sausage Gravy Recipe You Won't Believe The Taste!

Published on: Apr 27, 2024

Southern-style biscuits and sausage gravy is a classic comfort food that has been enjoyed by generations. The combination of flaky, buttery biscuits smothered in creamy sausage gravy is a staple in many Southern households. While it may seem like a simple dish, making the perfect biscuits and gravy takes practice and attention to detail. In this article, we will share a tried and true recipe for southern-style biscuits and sausage gravy that is sure to be a hit at your next breakfast or brunch gathering.

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Nothing says comfort food quite like a warm plate of Southern sausage gravy. This classic dish is a staple in Southern cuisine and is perfect for any meal of the day. Whether you're looking for a hearty breakfast, a filling lunch, or a cozy dinner, this sausage gravy is sure to hit the spot. Made with simple ingredients and packed with flavor, it's no wonder why this dish has stood the test of time.
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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
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If you're a fan of classic biscuits and gravy, then you have to try this recipe for sausage gravy and biscuits. The combination of flaky biscuits and creamy sausage gravy is a match made in heaven. It's a hearty and satisfying meal that will keep you full for hours. Plus, it's easy to make and perfect for feeding a crowd. So, grab your apron and get ready to whip up this delicious dish.
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There's nothing quite like a plate of Southern biscuits and gravy. This simple yet delicious dish has been a staple in Southern cuisine for generations. The warm, flaky biscuits paired with creamy sausage gravy is a match made in heaven. Whether you're a seasoned pro or new to the world of Southern cooking, this recipe is easy to follow and guaranteed to impress.
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Biscuits & Sausage Gravy

Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
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Looking for a hearty and satisfying breakfast option? Look no further than biscuits and sausage gravy. This classic dish is a staple in Southern cuisine and for good reason. The warm, flaky biscuits paired with creamy sausage gravy is a winning combination that will leave you feeling full and satisfied. Plus, it's easy to make and perfect for feeding a crowd.
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Sausage Gravy with Biscuits

Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk
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When it comes to comfort food, it doesn't get much better than sausage gravy with biscuits. This classic Southern dish is a favorite for breakfast, lunch, or dinner. Made with simple ingredients and packed with flavor, it's no wonder why this dish has stood the test of time. So, grab your apron and get ready to whip up a batch of this delicious gravy.
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Sausage Gravy & Biscuits

Main Ingredients: Pork Sausage, Onion, Crushed Red Pepper Flakes, All
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Start your day off right with a plate of sausage gravy and biscuits. This classic Southern dish is a staple in many households and for good reason. The warm, flaky biscuits paired with creamy sausage gravy is the ultimate comfort food. Plus, it's easy to make and perfect for feeding a crowd. So, why not give this recipe a try and see for yourself?
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White Sausage Gravy and Buttermilk Biscuits

Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
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Switch up your traditional biscuits and gravy by trying this recipe for white sausage gravy and buttermilk biscuits. Made with simple ingredients and bursting with flavor, this dish is sure to become a new favorite. The tangy buttermilk biscuits paired with creamy white sausage gravy is a match made in heaven. So, grab your apron and get ready to impress your taste buds.
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Instant Pot Sausage Gravy

Main Ingredients: Ground Sausage, Bacon, Chicken Broth, All Purpose
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Short on time but still craving a plate of biscuits and gravy? Look no further than this recipe for Instant Pot sausage gravy. With the help of your trusty Instant Pot, you can have this classic Southern dish on the table in no time. The best part? It's just as delicious as the traditional stovetop version. So, ditch the long cooking process and try this quick and easy recipe today.
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If you're looking to feed a crowd, this Southern breakfast casserole is the perfect dish. Packed with all the flavors of a traditional Southern breakfast, this casserole is easy to make and perfect for feeding a large group. With layers of biscuits, eggs, cheese, and sausage gravy, this dish is sure to be a hit at your next family brunch or holiday gathering.
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Cheesy Chorizo Gravy with Biscuits

Main Ingredients: Chorizo Sausage, Fat Drippings, Flour, Milk, Shredded
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Take your biscuits and gravy to the next level by trying this recipe for Cheesy Chorizo Gravy with Biscuits. The addition of spicy chorizo and gooey cheese takes this classic dish to a whole new level. It's perfect for those who like a little kick in their breakfast. So, why not spice up your morning routine and give this recipe a try?
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Easy Sausage Gravy and Biscuits

Main Ingredients: Biscuits, Roll, Flour, Milk, Butter, Salt, Pepper
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Don't let the name fool you, this recipe for easy sausage gravy and biscuits is just as delicious as the traditional version. Made with simple ingredients and minimal prep time, this dish is perfect for those busy mornings when you still want a hearty breakfast. So, ditch the store-bought biscuits and try this homemade version for a truly tasty breakfast experience.
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Southern Bacon Gravy (For Biscuits)

Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
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If you're a fan of bacon, then this Southern bacon gravy is a must-try. Made with crispy bacon, this gravy is the perfect topping for warm, flaky biscuits. It's a hearty and comforting dish that will leave you wanting more. So, why not give this recipe a try and see why bacon makes everything better?
Main Ingredients: Biscuits, Cornbread, Pork Sausage, Celery, Onion, Fresh
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Cornbread stuffing may not be the first thing that comes to mind when you think of biscuits and gravy, but trust us, it's a winning combination. This Southern-style cornbread stuffing is the perfect accompaniment to your biscuits and gravy. Made with a blend of herbs and spices, this stuffing is sure to be a hit at your next holiday gathering.
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Put a Southern twist on a classic breakfast dish with this recipe for Southern eggs Benedict. Instead of the traditional English muffin, this recipe uses warm, flaky biscuits as the base. Topped with poached eggs, ham, and creamy hollandaise sauce, this dish is perfect for a special occasion breakfast or brunch.
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Lightened Breakfast Turkey Gravy & Biscuits

Main Ingredients: Biscuits, Turkey Sausage, Milk, Chopped Onion, Butter
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If you're looking for a healthier option for your biscuits and gravy, give this recipe for lightened breakfast turkey gravy and biscuits a try. Made with lean turkey sausage and skim milk, this dish is lower in fat and calories but still packed with flavor. It's a guilt-free way to enjoy this classic Southern dish.
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Down-Home Sausage Gravy Over Biscuits

Main Ingredients: All Purpose Flour, Nestle Carnation Evaporated Milk
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This recipe for down-home sausage gravy over biscuits is a classic and delicious version of the traditional dish. Made with simple ingredients and easy to make, this gravy is perfect for a cozy family breakfast or brunch. It's a dish that will warm your soul and leave you feeling satisfied.
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One-Pot Greek Biscuits & Gravy Cobbler

Main Ingredients: Olive Oil, Pork Sausage, All Purpose Flour, Ground
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Switch up your traditional biscuits and gravy by trying this one-pot Greek biscuits and gravy cobbler. Made with Greek yogurt and feta cheese, this dish puts a Mediterranean twist on a Southern favorite. It's a unique and delicious way to enjoy biscuits and gravy, and it's all made in one pot for easy cleanup.
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Sausage Biscuits and Gravy Skillet Cobbler

Main Ingredients: Pork Sausage, Flour, Ground Black Pepper, Seasoned
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If you're looking for a filling and flavorful breakfast, this recipe for sausage biscuits and gravy skillet cobbler is the way to go. Made in a cast-iron skillet, this dish is perfect for a cozy weekend breakfast or brunch. The combination of warm, flaky biscuits and creamy sausage gravy is sure to be a hit.
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Green Chile and Cheddar Biscuits with Country Gravy

Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Black
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Spice up your biscuits and gravy by trying this recipe for green chile and cheddar biscuits with country gravy. The addition of green chiles and cheddar cheese takes this classic dish to a whole new level. It's perfect for those who like a little heat in their breakfast. So, why not give this recipe a try and add some kick to your morning routine?
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Drop Biscuits and Sausage Gravy

Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Cold
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If you're short on time but still want to enjoy a plate of biscuits and gravy, try this recipe for drop biscuits and sausage gravy. The drop biscuits are quick and easy to make, and the sausage gravy comes together in just a few minutes. It's a simple and delicious way to enjoy this classic Southern dish without spending hours in the kitchen.

The Secret to Flaky Biscuits

The Importance of Cold Ingredients

One of the key factors in making flaky biscuits is using cold ingredients. This includes cold butter, cold buttermilk, and even a cold mixing bowl. The cold temperature helps to create steam pockets in the biscuits, resulting in that sought after flaky texture. So, be sure to refrigerate your ingredients before starting the recipe.

The Folding Technique

Another technique that helps to achieve flaky biscuits is the folding method. After cutting the butter into the dry ingredients, you will roll out the dough and fold it in thirds, like a letter. This helps to create even layers in the dough, which will contribute to the flakiness of the biscuits.

Don't Overwork the Dough

When mixing the dough, it's important not to overwork it. The more you handle the dough, the more gluten will develop, resulting in tougher biscuits. Mix the dough just until it comes together and then stop. This will help to keep the biscuits light and airy.

Making the Perfect Sausage Gravy

Choosing the Right Sausage

When it comes to the sausage in your gravy, opt for a high-quality, flavorful sausage. You can use either ground breakfast sausage or whole sausage links. Just be sure to remove the casing if using links. And if you want to add a little kick to your gravy, consider using a spicy sausage.

Flour is Key

To thicken the gravy, you will need to use flour. The key to a smooth and creamy gravy is to cook the flour in the sausage drippings before adding any liquid. This will help to get rid of any raw flour taste and ensure a smooth consistency.

Slow and Steady Wins the Race

When adding the milk to the cooked sausage and flour mixture, it's important to add it slowly and stir constantly. This will help to prevent lumps from forming and will result in a smooth and creamy gravy.

In Conclusion

Southern-style biscuits and sausage gravy may seem like a simple dish, but it takes practice and attention to detail to make it just right. By using cold ingredients, using the folding method, and not overworking the dough, you can achieve perfectly flaky biscuits. And by choosing the right sausage, cooking the flour properly, and adding the milk slowly, you can create a smooth and creamy gravy. So, gather your ingredients, follow these tips, and enjoy a delicious, homemade Southern breakfast.
19 southern style biscuits and sausage gravy recipe You won't believe the taste!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
View Recipe

Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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