18 Southern Style Biscuits And Gravy Recipe You Won't Believe The Taste!

Published on: Mar 20, 2024

Southern style biscuits and gravy is a classic comfort food that has been enjoyed by many for generations. This simple recipe, made with basic pantry staples, is a staple in southern cuisine. The warm, flaky biscuits and creamy gravy make for a hearty and satisfying meal that is perfect for any time of day. Whether you're from the south or just looking to try out a new dish, this biscuits and gravy recipe is a must-try.

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Sausage gravy is a staple in Southern cooking, and for good reason. It's rich, creamy, and full of flavor. This recipe is perfect for breakfast or a hearty dinner, and it's sure to become a family favorite. The key to a great sausage gravy is using high-quality sausage and plenty of herbs and spices. Serve it over warm biscuits for a true Southern experience.
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Biscuits and gravy go hand in hand in the South. This classic dish features flaky, buttery biscuits topped with a rich and savory sausage gravy. The key to making perfect biscuits is to handle the dough as little as possible and to use cold butter. And for the gravy, don't be afraid to use a little bit of bacon grease for added flavor. This is comfort food at its finest.
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If you're craving traditional Southern biscuits and gravy but don't have any sausage on hand, don't worry. This recipe uses ground beef instead, but still delivers all the classic flavors you love. The beef is seasoned with herbs and spices, then cooked in a creamy and flavorful gravy. Serve it over warm biscuits for a hearty and satisfying meal.
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There's nothing quite like a plate of warm biscuits and gravy on a chilly morning. This classic Southern dish is easy to make and always hits the spot. The biscuits are flaky and buttery, while the gravy is rich and flavorful. This is a great recipe to make for a crowd, and it's sure to please even the pickiest eaters.
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Sausage Gravy and Biscuits

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Looking for a quick and easy breakfast recipe? Look no further than sausage gravy and biscuits. This dish takes just a few minutes to prepare and is sure to satisfy your cravings. The sausage adds a delicious savory flavor to the creamy gravy, and the biscuits provide the perfect vessel for soaking it all up. Add a sprinkle of fresh herbs for an extra pop of flavor.
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Southern Bacon Gravy (For Biscuits)

Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
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Bacon lovers, rejoice. This recipe combines two of the South's favorite things: biscuits and bacon. The bacon is cooked until crispy, then mixed with a rich and creamy gravy. Serve it over warm biscuits for a breakfast or brunch that will leave your taste buds singing. Don't forget to top it off with a sprinkle of green onions for a touch of freshness.
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If you're looking for a unique twist on traditional Southern gravy, give this tomato gravy a try. Made with fresh tomatoes, herbs, and spices, this gravy is full of bright and tangy flavors. It's perfect for serving over warm biscuits, but can also be used as a sauce for pasta or rice. This versatile recipe is a must-try for any Southern food lover.
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Biscuits and Gravy

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This classic biscuits and gravy recipe is as simple as it gets, but still delivers big on flavor. The biscuits are made with just a few ingredients and are light and fluffy, while the gravy is rich and creamy. This is a great recipe for a lazy weekend morning or a quick and easy dinner during the week. Add a sprinkle of hot sauce or crumbled bacon for an extra kick.
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Biscuits & Sausage Gravy

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For a truly authentic Southern experience, serve your biscuits and gravy with a side of homemade sausage patties. This recipe uses a blend of ground pork and herbs to create perfectly seasoned and juicy sausage patties. The gravy is made with the drippings from the sausage, creating a flavorful and hearty dish that will keep you coming back for more.
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Easy Sausage Gravy and Biscuits

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If you're short on time but still want the comfort of a homemade breakfast, try this easy sausage gravy and biscuits recipe. It uses pre-made biscuits and a simple gravy with just a few ingredients. But don't let the simplicity fool you – this dish is still packed with flavor and will become a go-to on busy mornings.
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For a twist on traditional biscuits and gravy, try this Southern-style cornbread dressing. The cornbread adds a slightly sweet and hearty element to the dish, while the sausage and herbs still provide all the classic flavors. This is a great recipe to make for Thanksgiving or any other holiday gathering, and is sure to impress your guests.
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Down-Home Sausage Gravy Over Biscuits

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This classic sausage gravy and biscuits recipe is elevated with the addition of sauteed mushrooms and onions. The vegetables add a delicious depth of flavor to the gravy, making it even more satisfying. Serve it over warm biscuits for a breakfast or brunch that will keep you full and happy all day long.
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If you're in the mood for a hearty and comforting meal, give this crockpot chicken and dumplings recipe a try. The slow cooker does all the work for you, resulting in tender and flavorful chicken and dumplings. The dish is topped with a creamy and savory gravy that will have you going back for seconds.
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Looking for a breakfast dish that can feed a crowd? This Southern breakfast casserole is the answer. It combines all your favorite breakfast ingredients – biscuits, sausage, eggs, and cheese – into one easy and delicious dish. It's perfect for holidays or any other occasion where you need to feed a large group.
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Sausage Gravy with Biscuits

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If you're a fan of spicy food, try this sausage gravy with biscuits recipe. The sausage is flavored with jalapenos and cayenne pepper, giving the gravy a nice kick. Serve it over warm biscuits for a breakfast that will wake up your taste buds. Don't forget to have a glass of milk on hand to cool things down.
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Cheesy Chorizo Gravy with Biscuits

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For a unique and flavorful twist on classic biscuits and gravy, try this cheesy chorizo gravy recipe. The chorizo adds a delicious smoky flavor and the cheese makes the gravy extra creamy and rich. Serve it over warm biscuits for a breakfast that will transport you straight to the Southwest.
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Sausage Gravy & Biscuits

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For a classic and simple sausage gravy and biscuits recipe, try this one. The gravy is made with just a few ingredients and is full of savory flavors. Serve it over warm biscuits for a comforting and delicious breakfast or dinner. Top it off with a sprinkle of fresh herbs for a pop of color and freshness.
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White Sausage Gravy and Buttermilk Biscuits

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This recipe puts a twist on traditional sausage gravy by using ground turkey instead of pork. The result is a lighter and healthier dish that is still full of flavor. The gravy is made with buttermilk and fresh herbs, adding a tangy and bright element to the dish. Serve it over warm biscuits for a satisfying and guilt-free meal.
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This Southern cornbread dressing recipe is a must-try for any cornbread lover. It combines crumbled cornbread with sausage, celery, and onions for a flavorful and hearty dressing that pairs perfectly with roasted chicken or turkey. It's a great recipe to make for Thanksgiving, but can also be enjoyed year-round.
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Instant Pot Sausage Gravy

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If you're short on time but still want to enjoy a homemade breakfast, try making this sausage gravy in your Instant Pot. It takes just a few minutes to prepare and the result is a rich and flavorful gravy that pairs perfectly with warm biscuits. This is a great recipe to have in your back pocket for busy mornings.

How to Make Perfect Biscuits and Gravy

Ingredients:

  • Biscuits: 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, 1/3 cup cold butter, 1 cup milk
  • Gravy: 1 pound pork sausage, 3 tablespoons all-purpose flour, 1 1/2 cups milk, salt and pepper to taste

Preheat your oven to 450 degrees F (230 degrees C). In a large mixing bowl, combine the flour, baking powder, and salt. Cut the cold butter into small cubes and add it to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.

Slowly pour in the milk and mix until a soft dough forms. Turn the dough out onto a floured surface and knead it a few times. Roll out the dough to about 1/2 inch thickness and cut out round biscuits using a biscuit cutter or a drinking glass.

Place the biscuits on a greased baking sheet and bake for 10-12 minutes, or until golden brown.

While the biscuits are baking, start making the gravy. In a large skillet, cook the pork sausage over medium heat until browned and fully cooked. Using a slotted spoon, remove the sausage from the skillet and set it aside in a bowl.

Leave about 2 tablespoons of the sausage drippings in the skillet and add in the flour, stirring until fully combined. Slowly pour in the milk, stirring constantly until the gravy thickens. Season with salt and pepper to taste.

Crumble the cooked sausage into the gravy and let it simmer for a few minutes to allow the flavors to combine.

Serving:

Once the biscuits are done baking, split them in half and place them on a plate. Ladle the hot gravy over the biscuits and serve immediately. For an extra touch, you can sprinkle some black pepper or chopped fresh herbs on top of the gravy.

This southern style biscuits and gravy recipe is perfect for breakfast, brunch, or even a quick dinner. The rich and creamy gravy pairs perfectly with the warm and buttery biscuits, creating a delicious and satisfying meal that will leave your taste buds wanting more. Give this recipe a try and experience a taste of the south in your own kitchen.

18 southern style biscuits and gravy recipe You won't believe the taste!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
View Recipe

Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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