19 Southern Style Biscuit Recipe Without Buttermilk Elevate Your Taste Buds!
Published on: Mar 20, 2024
Are you craving some fluffy, buttery Southern-style biscuits but don't have any buttermilk on hand? Don't worry, you can still enjoy these delicious treats with our easy and foolproof recipe. Our southern style biscuit recipe without buttermilk will have you feeling like you're in the heart of the South, no matter where you are. So grab your apron and let's get baking.
Start your day off right with this delicious and hearty breakfast casserole. Made with beer can chicken, eggs, cheese, and biscuits, this dish is sure to be a crowd pleaser. The flavors of the chicken combined with the flaky biscuits make for a perfect start to any morning.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
No list of southern recipes would be complete without a classic buttermilk biscuit recipe. This recipe has been passed down for generations and will soon become a favorite in your household. The secret to these light and fluffy biscuits is the use of buttermilk and butter in the dough.
If you're on the hunt for the perfect buttermilk biscuit recipe, look no further. This recipe has been tried and tested and is hailed as the best by many who have tried it. The key to these biscuits is the use of lard and buttermilk, giving them a rich and buttery flavor.
This basic buttermilk biscuit recipe is a staple in many southern households. Made with simple ingredients like flour, baking powder, and buttermilk, these biscuits are easy to make and pair perfectly with a variety of dishes. Serve them warm with some honey or butter for a delicious treat.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
This classic southern dish is a favorite for breakfast or brunch. The creamy and flavorful sauce is made with sage sausage, milk, and flour, and is poured over hot buttermilk biscuits. Serve with some grated cheddar cheese on top for an extra indulgent meal.
If you prefer your buttermilk biscuits on the fluffier side, this is the recipe for you. The use of cream cheese in the dough gives these biscuits a light and airy texture that pairs perfectly with the buttermilk and butter. These biscuits are perfect for soaking up gravy or jam.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
This hearty and comforting dish is perfect for a lazy weekend breakfast. The sauce is made with sage sausage, flour, and milk, and is served over hot buttermilk biscuits. This dish is sure to become a family favorite and is best enjoyed with a cup of hot coffee.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
Take your buttermilk biscuits to the next level with the addition of pork tenderloin. The tender and juicy meat pairs perfectly with the savory and sweet flavors of the biscuits. Serve with a side of sliced avocado for a delicious and protein-packed meal.
This classic southern dish is a must-try for any fan of comfort food. The ham adds a salty and savory element to the tender buttermilk biscuits. For an extra kick of flavor, add some honey mustard or pepper jelly to your sandwich.
If you're a fan of sausage gravy but want to switch things up, give this recipe a try. Made with ground beef, cream cheese, and milk, this gravy is packed with flavor and goes perfectly with hot buttermilk biscuits. Add some green onions for a pop of freshness.
Add a southern twist to your Thanksgiving dinner with this unique cornbread biscuit dressing. Made with cornbread, buttermilk biscuits, and chicken broth, this dish is the perfect accompaniment to any holiday meal. Top with some cranberry sauce for a touch of sweetness.
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Southern Buttermilk Biscuits 101
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda
Whether you're a beginner or a seasoned pro in the kitchen, this recipe is a must-try for anyone looking to perfect their buttermilk biscuits. With step-by-step instructions and tips, this recipe will have you making the perfect southern biscuits in no time.
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Grandma Nora’s Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
This recipe is a family favorite and has been passed down for generations. Made with shortening, buttermilk, and flour, these biscuits have a unique and delicious flavor that is sure to become a staple in your household. Serve warm with some homemade jam for a special treat.
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Southern Buttermilk Biscuits from Scratch (fluffy)
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Baking
If you love fluffy and light buttermilk biscuits, this is the recipe for you. Made with simple ingredients like flour, baking powder, and buttermilk, these biscuits are easy to make and will have your family begging for more. Serve with some sausage gravy for a classic southern breakfast.
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Classic Southern Buttermilk Biscuits
Main Ingredients: Self Rising Flour, Vegetable Shortening, Buttermilk
No list of southern recipes would be complete without a classic buttermilk biscuit recipe. This recipe uses buttermilk, butter, and flour to create a simple and delicious biscuit that pairs perfectly with a variety of dishes. Serve with some honey butter for an extra touch of sweetness.
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Mini Southern Hot Browns
Main Ingredients: Butter, All Purpose Flour, Milk, Shredded Swiss Cheese
This unique twist on a southern classic is perfect for entertaining. Made with beer can chicken, bacon, and a cheese sauce on top of a buttermilk biscuit, these mini hot browns are sure to be a hit at your next party. Serve with some cherry tomatoes for a pop of color.
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Corn Bread Dressing
Main Ingredients: Unsalted Butter, White Cornmeal, Salt, Whole Milk
Add a southern touch to your Thanksgiving dinner with this delicious cornbread dressing. Made with cornbread, buttermilk biscuits, and chicken broth, this dish is packed with flavor and is the perfect accompaniment to any holiday meal. Top with some gravy for a comforting and delicious dish.
Ingredients
To make these mouth-watering biscuits, you will need the following ingredients:
2 cups of all-purpose flour
1 tablespoon of baking powder
1 teaspoon of sugar
1/2 teaspoon of salt
1/2 cup of cold unsalted butter, cut into small cubes
3/4 cup of milk
1 egg, beaten
Instructions
Preheat your oven to 425 degrees F (220 degrees C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Mix well.
Add the cold butter cubes to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
In a separate small bowl, whisk together the milk and beaten egg.
Pour the milk mixture into the dry ingredients and stir until a dough forms.
On a lightly floured surface, knead the dough a few times until it comes together.
Roll out the dough to about 1-inch thickness and use a biscuit cutter or a glass to cut out your biscuits.
Place the biscuits on the lined baking sheet and bake for 12-15 minutes, or until golden brown.
Remove from the oven and let cool for a few minutes before serving.
Tips for Perfect Biscuits
Make sure your butter is cold and cut into small cubes. This will help create flaky layers in your biscuits.
Do not overwork the dough. The more you handle it, the tougher your biscuits will be.
For extra fluffiness, you can fold the dough in half and roll it out again before cutting out your biscuits.
Now that you have our southern style biscuit recipe without buttermilk, you can satisfy your craving for these classic Southern treats anytime. Serve them with butter, jam, or even use them to make a delicious breakfast sandwich. These biscuits are sure to become a staple in your kitchen. So go ahead, give this recipe a try and taste the deliciousness of the South.
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