15 Southern Style Biscuit And Gravy Recipe You Won't Believe The Taste!
Published on: Apr 27, 2024
Biscuits and gravy is a classic Southern dish that has been enjoyed for generations. The combination of fluffy biscuits and rich, creamy gravy is the ultimate comfort food. If you've never made it before, don't worry – it's easier than you think. In this article, we'll share a tried and true southern style biscuit and gravy recipe that will have your taste buds singing and your family begging for seconds.
One of the most classic and beloved dishes in Southern cuisine is sausage gravy. This rich and creamy gravy is usually served over warm, fluffy biscuits, making it the ultimate comfort food. And what better way to elevate this classic dish than by adding some beer can chicken to it?
Using beer can chicken in this gravy recipe adds a depth of flavor and richness that you won't find in traditional sausage gravy. The chicken is cooked to perfection, and the juices from the beer infuse into the gravy, creating a delicious and unique taste.
To make this dish, start by preparing your beer can chicken on the grill. While that's cooking, you can start making the sausage gravy. Once the chicken is done, shred it and add it to the gravy. Serve this over some homemade biscuits for a truly Southern experience.
Another classic Southern dish is biscuits and gravy. This simple yet delicious combination is a staple on breakfast and brunch tables across the South. And while traditional biscuits and gravy are a tasty treat on their own, adding some beer can chicken takes it to a whole new level.
The beer can chicken adds a smoky and savory flavor to the creamy gravy, making it the perfect accompaniment to the flaky and buttery biscuits. This dish is easy to make, and the chicken can be prepared on the grill, in the oven, or even in a slow cooker. Whichever method you choose, the end result will be a mouth-watering dish that your family and friends will love.
So next time you're craving some biscuits and gravy, try this beer can chicken version for a delicious twist on a classic Southern dish.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you're a fan of both sausage gravy and biscuits, why not combine the two and make a hearty and flavorful meal? This recipe combines the rich and creamy sausage gravy with flaky biscuits, but with the addition of beer can chicken, it takes it to a whole new level.
The chicken adds a depth of flavor to the gravy, and the biscuits provide the perfect vehicle for soaking up all that deliciousness. This dish is perfect for a lazy weekend brunch or even a weeknight dinner when you're in the mood for some comfort food.
And the best part? It's easy to make and can be on the table in under an hour. So the next time you're craving sausage gravy and biscuits, give this recipe a try and taste the difference that beer can chicken makes.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
Bacon gravy is another classic Southern dish that is often served over warm biscuits. It's made by cooking bacon and using the drippings to create a rich and flavorful gravy. And, you guessed it, adding some beer can chicken to this dish makes it even more delicious.
Using beer can chicken in this recipe adds a smoky and savory flavor that pairs perfectly with the salty and rich bacon gravy. To make this dish, start by cooking your bacon until crispy and using the drippings to make the roux for the gravy. Once your chicken is done, shred it and add it to the gravy for an extra protein boost.
This dish is perfect for a lazy Sunday brunch or a cozy dinner on a chilly evening. It's a simple and comforting meal that will quickly become a family favorite.
Tomato gravy is a unique and delicious dish that is popular in the Southern states. It's made by cooking tomatoes, onions, and seasonings in a skillet and then thickening it with flour and milk. And while this dish may sound unusual, it's surprisingly delicious, especially when paired with beer can chicken.
The chicken adds a depth of flavor to the tangy and savory tomato gravy, making it even more delicious. And with the addition of some biscuits, it becomes a complete and satisfying meal. This dish is perfect for a quick and easy weeknight dinner and is sure to become a family favorite.
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Biscuits and Gravy
Main Ingredients: Ground Pork, Seasoned Salt, Unsalted Butter, All
Biscuits and gravy are a classic Southern dish that is loved by many. It's a simple yet satisfying meal that is perfect for breakfast or brunch. And while traditional biscuits and gravy are delicious on their own, adding some beer can chicken takes it to a whole new level.
The chicken adds a smoky and savory flavor to the creamy and rich gravy, making it even more irresistible. This dish is also versatile, as you can use any type of beer can chicken you prefer – whether it's BBQ, Cajun, or traditional flavors. Serve this dish over some warm biscuits for a meal that will impress your taste buds.
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Biscuits & Sausage Gravy
Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
Another variation of the classic biscuits and gravy dish is biscuits and sausage gravy. This dish is similar to the traditional version, but it uses sausage instead of bacon in the gravy. And when you add some beer can chicken to the mix, it takes it to a whole new level of deliciousness.
The beer can chicken adds a depth of flavor to the creamy and savory sausage gravy, making it even more irresistible. And with the addition of some homemade biscuits, it becomes a hearty and satisfying meal that is perfect for any time of day. So the next time you're in the mood for some biscuits and gravy, give this recipe a try – you won't be disappointed.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Biscuits, Roll, Flour, Milk, Butter, Salt, Pepper
If you're looking for a quick and easy meal that still packs a lot of flavor, this recipe for easy sausage gravy and biscuits is just what you need. The gravy is made with pre-made sausage patties and canned biscuits, making it a breeze to put together. And with the addition of some beer can chicken, it takes it to a whole new level of deliciousness.
The chicken adds a smoky and savory flavor to the creamy and rich gravy, making it a standout dish. And the best part? It only takes about 20 minutes to make, so it's perfect for busy weeknights or lazy weekends. Serve this over some warm biscuits for a meal that will leave your taste buds satisfied.
Cornbread dressing is a classic Southern dish that is often served at holiday meals. It's made with crumbled cornbread, vegetables, and seasonings, and it's the perfect accompaniment to a Thanksgiving turkey or Christmas ham. And when you add some beer can chicken to the mix, it becomes an even more delicious and flavorful dish.
The chicken adds a smoky and savory flavor to the already delicious cornbread dressing, making it a standout dish on any holiday table. And it's also a great way to use up any leftover beer can chicken you may have. So the next time you're planning a holiday meal, consider adding this beer can chicken cornbread dressing to your menu.
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Down-Home Sausage Gravy Over Biscuits
Main Ingredients: All Purpose Flour, Nestle Carnation Evaporated Milk
For a down-home, comforting meal, look no further than this recipe for sausage gravy over biscuits. This dish is easy to make and uses simple ingredients that you likely already have on hand. And with the addition of some beer can chicken, it becomes an even more delicious and satisfying meal.
The chicken adds a depth of flavor to the creamy and savory sausage gravy, making it a standout dish that your family will love. Serve this over some warm biscuits for a meal that is sure to become a go-to in your household.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
Crockpot chicken and dumplings is a classic Southern dish that is perfect for busy weeknights. It's made by slow-cooking chicken and vegetables in a creamy broth and then adding fluffy dumplings on top. And while this dish is tasty on its own, adding some beer can chicken makes it even better.
The beer can chicken adds a depth of flavor to the broth and infuses into the dumplings, creating a unique and delicious taste. And with the convenience of the slow cooker, this dish practically makes itself. So the next time you're in need of a comforting and easy meal, give this recipe a try.
If you're looking for a hearty and filling breakfast dish, this Southern breakfast casserole is just what you need. It's made with layers of bread, sausage, cheese, and eggs and can be prepared the night before for easy morning prep. And with the addition of some beer can chicken, it becomes a breakfast casserole like no other.
The chicken adds a smoky and savory flavor to the casserole, making it a standout dish that will please your taste buds. And with the added protein from the chicken, it's a breakfast that will keep you full until lunchtime. Serve this at your next brunch or breakfast gathering and watch it disappear.
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Sausage Gravy with Biscuits
Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk
For a classic and comforting breakfast or brunch dish, you can't go wrong with sausage gravy and biscuits. This simple yet delicious dish is perfect for lazy weekends or special occasions. And when you add some beer can chicken to the mix, it takes it to a whole new level.
The chicken adds a depth of flavor to the creamy and savory sausage gravy, making it even more irresistible. And with the addition of some homemade biscuits, it becomes a hearty and satisfying meal that will please any crowd. So the next time you're craving some Southern comfort food, give this recipe a try.
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Cheesy Chorizo Gravy with Biscuits
Main Ingredients: Chorizo Sausage, Fat Drippings, Flour, Milk, Shredded
For a spicy and flavorful twist on traditional sausage gravy, try this recipe for cheesy chorizo gravy with biscuits. The chorizo adds a smoky and spicy kick to the creamy and rich gravy, making it a standout dish that is perfect for breakfast or dinner. And when you add some beer can chicken to the mix, it takes it to a whole new level of deliciousness.
The chicken adds a depth of flavor to the already delicious gravy, making it even more irresistible. And the cheese adds a creamy and melty element that takes this dish over the top. Serve this over some warm biscuits for a meal that will leave your taste buds satisfied.
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Sausage Gravy & Biscuits
Main Ingredients: Pork Sausage, Onion, Crushed Red Pepper Flakes, All
If you're a fan of the classic biscuits and gravy dish, this recipe for sausage gravy and biscuits is a must-try. It's simple to make and uses pantry staples, making it a great option for a quick and easy meal. And with the addition of some beer can chicken, it takes this dish to a whole new level of deliciousness.
The chicken adds a smoky and savory flavor to the creamy and rich gravy, making it even more irresistible. And with the added protein from the chicken, it becomes a filling and satisfying meal that is perfect for any time of day. Serve this dish for breakfast, lunch, or dinner – it's always a winner.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
This recipe for white sausage gravy and buttermilk biscuits is a twist on the classic Southern dish. Instead of using traditional pork sausage, it calls for chicken sausage, which adds a lighter and leaner element to the dish. And when you add some beer can chicken, it becomes even more flavorful and unique.
The chicken adds a smoky and savory flavor to the creamy and rich gravy, and the buttermilk biscuits provide the perfect vehicle for soaking up all that deliciousness. This dish is perfect for a weekend brunch or a cozy dinner on a chilly evening. So the next time you're in the mood for some comfort food, give this recipe a try.
Cornbread dressing is a traditional Southern dish that is often served alongside a holiday turkey. It's made with crumbled cornbread, vegetables, and seasonings, and it's a delicious and comforting side dish. And when you add some beer can chicken to the mix, it takes it to a whole new level.
The chicken adds a smoky and savory flavor to the already delicious cornbread dressing, making it even more irresistible. And it's a great way to use up any leftover beer can chicken you may have. Serve this at your next holiday meal, and your guests will be asking for the recipe.
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Instant Pot Sausage Gravy
Main Ingredients: Ground Sausage, Bacon, Chicken Broth, All Purpose
For a quick and easy version of sausage gravy, try making it in your Instant Pot. This recipe takes just 10 minutes to make and is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. And with the addition of some beer can chicken, it becomes a meal that is both easy and delicious.
The chicken adds a depth of flavor to the creamy and savory gravy, making it even more irresistible. And with the convenience of the Instant Pot, you can have this meal on the table in no time. Serve it over some warm biscuits for a satisfying and comforting meal.
Cornbread dressing is a classic Southern dish that is often served at holiday meals. It's made with crumbled cornbread, vegetables, and seasonings, and it's the perfect accompaniment to a Thanksgiving turkey or Christmas ham. And when you add some beer can chicken to the mix, it becomes an even more delicious and flavorful dish.
The chicken adds a smoky and savory flavor to the already delicious cornbread dressing, making it a standout dish on any holiday table. And it's also a great way to use up any leftover beer can chicken you may have. So the next time you're planning a holiday meal, consider adding this beer can chicken cornbread dressing to your menu.
Another variation of the classic cornbread dressing is this Southern-style cornbread stuffing. It's made with cornbread, vegetables, herbs, and spices and is perfect for serving alongside a holiday turkey or ham. And when you add some beer can chicken to the mix, it becomes an even more delicious and hearty dish.
The chicken adds a smoky and savory flavor to the already flavorful stuffing, making it a standout dish on any holiday table. And it's also a great way to use up any leftover beer can chicken you may have. So the next time you're planning a holiday meal, give this recipe a try and impress your guests with the addition of beer can chicken.
The Secret to Perfect Biscuits
The Ingredients
To make the perfect southern style biscuits, you'll need all-purpose flour, baking powder, salt, shortening, and milk. Some recipes call for buttermilk, but we find that whole milk works just as well. It's important to make sure your ingredients are fresh and at room temperature for the best results.
The Technique
The key to light and fluffy biscuits is to not overwork the dough. Start by sifting together the dry ingredients in a large mixing bowl. Next, cut in the shortening using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add in the milk, mixing until the dough comes together. If the dough is too dry, you can add a splash of milk. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
The Perfect Shape
To get perfectly shaped biscuits, use a biscuit cutter or a round cookie cutter. Dip the cutter in flour before each use to prevent the dough from sticking. Cut straight down – do not twist the cutter as this can prevent the biscuits from rising properly. Place the biscuits on a greased baking sheet, leaving a little space between them so they have room to expand.
The Key to Delicious Gravy
The Ingredients
The star of the show – the gravy – is made with pan drippings, flour, milk, and seasonings. If you don't have pan drippings, you can use butter or bacon grease. For seasonings, we recommend salt, pepper, and a pinch of cayenne for a little kick.
The Technique
Start by heating the pan drippings in a large skillet over medium heat. Whisk in the flour and cook for a few minutes until it turns golden brown. Gradually pour in the milk, whisking constantly to prevent lumps. Continue cooking and stirring until the gravy thickens. This should take about 5-10 minutes. Season to taste with salt, pepper, and cayenne.
Serving Suggestions
Southern style biscuits and gravy is typically served for breakfast or brunch, but it's also a popular comfort food for dinner. Serve the biscuits and gravy hot and fresh out of the oven for the best experience. You can also top the biscuits with a pat of butter for added richness.
In Conclusion
Now that you have the secret to perfect biscuits and delicious gravy, it's time to try it for yourself. Whether you're a seasoned cook or a beginner in the kitchen, this southern style biscuit and gravy recipe is sure to impress. So gather your ingredients and get ready to enjoy a taste of the South.
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