19 Southern Style Beef Short Ribs Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
Beef short ribs are a staple in Southern cuisine, known for their tender and juicy meat that falls off the bone. This classic dish is perfect for family gatherings, weekend cookouts, and any occasion where you want to impress your guests with a delicious and hearty meal. In this article, we will share an easy and mouth-watering southern style beef short ribs recipe that will have everyone asking for seconds.
Main Ingredients: Beef Short Ribs, Zinfandel, Sugar, Diced Tomatoes, Beef
Braised beef short ribs are a classic comfort food that is perfect for any occasion. The slow cooking process makes the meat incredibly tender and full of flavor. It's a dish that will impress your guests and leave them wanting more.
To make this mouth-watering dish, start by searing the short ribs in a hot pan. This will help to lock in the juices and create a nice crust on the outside. Then, transfer the ribs to a Dutch oven and add in your favorite braising liquid, such as beef broth, red wine, or beer. Let the ribs cook low and slow until they are fall-off-the-bone tender. Serve with your choice of sides, like mashed potatoes or roasted vegetables, and enjoy!
Pro tip: For extra depth of flavor, add in some fresh herbs, like thyme or rosemary, and some chopped vegetables, like onions and carrots, to the braising liquid.
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Beef Short Ribs
Main Ingredients: Beef Short Ribs, Garlic, Dried Minced Onion, Fresh
Beef short ribs are a cut of meat that may seem intimidating to cook, but when done right, they are incredibly delicious and satisfying. These ribs are typically taken from the chuck or plate section of the cow and are known for their rich, beefy flavor.
The key to cooking perfect beef short ribs is to let them cook low and slow. This will allow the meat to become tender and flavorful. You can braise them in the oven or on the stovetop, or even cook them in a slow cooker for a hassle-free meal. Whichever method you choose, be prepared to have your taste buds blown away.
Pro tip: For added flavor, rub the ribs with a blend of your favorite spices before cooking, or marinate them overnight in a mixture of soy sauce, brown sugar, and garlic.
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Amazing Crockpot Beef Short Ribs
Main Ingredients: Beef Short Ribs, Olive Oil, Yellow Onion, Garlic, Beef
If you're looking for an easy and hands-off way to make beef short ribs, look no further than your trusty crockpot. This method takes minimal effort and yields amazing results.
To make crockpot beef short ribs, start by searing the ribs in a hot pan, just like you would for any other method. Then, transfer them to your crockpot and add in your choice of braising liquid and any additional seasonings. Cook on low for 8 hours, or on high for 4 hours, and let the magic happen. The end result will be tender, juicy, and full of flavor.
Pro tip: To make clean up easier, use a slow cooker liner or spray the inside of your crockpot with non-stick cooking spray before adding in the ribs.
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Slow Cooker Beef Short Ribs
Main Ingredients: Beef Short Ribs, Bacon Strips, All Purpose Flour
Similar to using a crockpot, cooking beef short ribs in a slow cooker is another foolproof method. It's a great option for those busy days when you still want to enjoy a delicious home-cooked meal.
To make slow cooker beef short ribs, start by searing the ribs in a hot pan, just like before. Then, place them in your slow cooker and add in your choice of braising liquid and seasonings. Cook on low for 6-8 hours, or on high for 3-4 hours, until the ribs are tender and falling off the bone.
Pro tip: For an extra layer of flavor, add in some diced tomatoes or tomato paste to the braising liquid, along with some Worcestershire sauce and brown sugar.
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Baked Barbecue Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Pepper, Chili Powder, Onion
Who doesn't love a good barbecue? These baked barbecue beef short ribs are a perfect way to satisfy your craving for something sweet, smoky, and savory.
To make these ribs, start by searing them in a hot pan, just like before. Then, transfer them to a baking dish and cover them with your favorite barbecue sauce. Bake in the oven for about 2 hours, until the ribs are tender and the sauce is caramelized and sticky. These ribs are sure to be a hit at your next cookout or family dinner.
Pro tip: For a homemade barbecue sauce, mix together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and your choice of spices, like garlic powder, onion powder, and smoked paprika.
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Easy Bbq Short Ribs With Southern Spicy Orange Bbq...
Main Ingredients: Beef Short Ribs, Cayenne Pepper, Firmly Packed Brown
If you're looking to take your barbecue game up a notch, try making these easy BBQ short ribs with a Southern spicy orange BBQ sauce. The combination of sweet, spicy, and tangy flavors will have your taste buds dancing.
To make the sauce, mix together orange juice, ketchup, brown sugar, apple cider vinegar, hot sauce, and your choice of spices, like chili powder, cumin, and garlic powder. Then, pour the sauce over the seared ribs and bake in the oven until tender. This dish is sure to be a crowd-pleaser.
Pro tip: For a smokier flavor, add in some liquid smoke to the BBQ sauce.
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Savory Beef Short Ribs
Main Ingredients: Rosemary, Onion Salt, Paprika, Ground Pepper, Sage
If you prefer a savory and hearty dish, these beef short ribs are for you. The rich and robust flavor of the meat is enhanced by a savory marinade and slow cooking process.
To make these ribs, start by marinating them in a mixture of soy sauce, balsamic vinegar, Worcestershire sauce, and spices for a few hours or overnight. Then, sear the ribs and transfer them to a Dutch oven with the marinade. Cook on low for several hours until the ribs are tender and the sauce has thickened. Serve over rice or with your choice of sides.
Pro tip: For a deeper flavor, add in some beef broth or red wine to the marinade.
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Texas-Style Beef Short Ribs
Main Ingredients: Coarsely Ground Black Pepper, Kosher Salt, Garlic
Everything is bigger and better in Texas, and these beef short ribs are no exception. This dish is packed with classic Texan flavors and is sure to satisfy any meat lover.
To make these ribs, start by rubbing them with a mixture of spices, like chili powder, cumin, and garlic powder. Then, sear the ribs and transfer them to a Dutch oven with a mixture of beef broth, BBQ sauce, and diced tomatoes. Cook low and slow until the meat is tender and the sauce has thickened. Serve with your favorite sides for a true Texas-style feast.
Pro tip: For a spicier kick, add in some diced jalapenos or a few dashes of hot sauce to the sauce mixture.
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Instant Pot Asian Beef Short Ribs
Main Ingredients: Beef Short Ribs, Garlic Powder, Soy Sauce, Brown Sugar
If you're a fan of Asian flavors, you have to try these Instant Pot Asian beef short ribs. The pressure cooking method makes the ribs incredibly tender and infuses them with the delicious flavors of soy sauce, ginger, and garlic.
To make these ribs, start by marinating them in a mixture of soy sauce, rice vinegar, honey, and spices. Then, sear the ribs and transfer them to your Instant Pot with the marinade. Cook on high pressure for about an hour, and let the pressure release naturally. Serve over rice or noodles for a complete meal.
Pro tip: For a sweeter sauce, add in some brown sugar or honey to the marinade.
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Beef Short Ribs Gravy
Main Ingredients: Beef Short Ribs, Kosher Salt, Freshly Ground Black
If you have leftover beef short ribs, don't let them go to waste. Use them to make a delicious gravy that can be served over mashed potatoes, rice, or even toast.
To make this savory gravy, start by shredding the leftover ribs and removing any excess fat. In a pan, cook the shredded meat with some diced onions and garlic until heated through. Then, add in some beef broth and let it simmer until thickened. Serve over your favorite starch for a comforting and delicious meal.
Pro tip: For extra flavor, use the leftover braising liquid from the ribs instead of beef broth.
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Grilled Teriyaki Beef Short Ribs
Main Ingredients: Beef Short Ribs, Vegetable Oil, Carrots, Onion, Celery
Grilling adds a unique smoky and charred flavor to any dish, and these teriyaki beef short ribs are no exception. The sweet and tangy marinade creates a beautiful glaze on the outside of the ribs and infuses them with delicious Asian flavors.
To make these ribs, start by marinating them in a mixture of soy sauce, brown sugar, rice vinegar, and spices. Then, sear them on the grill until cooked to your desired doneness. Serve with some grilled vegetables and rice for a complete and satisfying meal.
Pro tip: For a deeper flavor, add in some grated ginger or minced garlic to the marinade.
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Instant Pot Beef Short Ribs
Main Ingredients: Beef Short Ribs, Boneless Beef Short Ribs, Fine Sea
If you're short on time but still want to enjoy tender and flavorful beef short ribs, try using your Instant Pot. This pressure cooking method cuts down on the cooking time but still produces delicious and fall-off-the-bone ribs.
To make these ribs, start by searing them on the sauté function of your Instant Pot. Then, add in your choice of braising liquid and seasonings. Cook on high pressure for about an hour, and let the pressure release naturally. Serve with your favorite sides for a quick and easy meal.
Pro tip: For extra richness, add in some butter or olive oil to the pot before searing the ribs.
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Braised Beef Short Ribs With Guinness
Main Ingredients: Beef Short Ribs, Guinness, Salt, Fresh Ground Black
Guinness is not only a delicious stout, but it also adds a unique depth of flavor to this braised beef short rib dish. The rich and hearty flavors of the beer pair perfectly with the tender and juicy meat.
To make this dish, start by searing the ribs and transferring them to a Dutch oven with some sliced onions and garlic. Then, pour in a bottle of Guinness and let the ribs cook low and slow for several hours. The result will be a melt-in-your-mouth dish that is perfect for a cozy night in.
Pro tip: For added sweetness, add in some brown sugar or honey to the braising liquid.
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Smoked Beef Short Ribs
Main Ingredients: Beef Short Ribs, Chips, Salt, Black Pepper, Cayenne
Smoking is another great way to infuse flavor into beef short ribs. The low and slow smoking process creates a delicious smoky flavor that pairs perfectly with the rich and beefy taste of the ribs.
To make these ribs, start by rubbing them with your choice of spices, like paprika, garlic powder, and brown sugar. Then, smoke them for several hours until they are tender and have a nice crust on the outside. Serve with your favorite BBQ sauce for a finger-licking good meal.
Pro tip: Soak some wood chips in water for a few hours before smoking for an extra smoky flavor.
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Balsamic Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Olive Oil, Salt, Pepper, Onion
Balsamic vinegar is not just for salad dressings. It adds a tangy and slightly sweet flavor to these braised beef short ribs that will have you coming back for seconds.
To make this dish, start by searing the ribs and transferring them to a Dutch oven with some sliced onions and garlic. Then, add in a mixture of balsamic vinegar, beef broth, and your choice of spices. Let the ribs cook low and slow until they are tender and the sauce has thickened. Serve with some crusty bread for dipping.
Pro tip: For a thicker sauce, mix in a cornstarch slurry (cornstarch and water) towards the end of cooking.
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Fall Off The Bone Beef Short Ribs
Main Ingredients: Beef Short Ribs, Oranges, Coconut Oil, Chili Powder
The ultimate goal when cooking beef short ribs is to achieve a fall-off-the-bone tenderness. This recipe guarantees just that, with a delicious and savory marinade that infuses the ribs with flavor.
To make these ribs, start by marinating them in a mixture of soy sauce, Worcestershire sauce, honey, and spices. Then, sear the ribs and transfer them to a Dutch oven with the marinade. Cook low and slow until the meat is tender and falling off the bone. Serve with your choice of sides for a satisfying meal.
Pro tip: For a tangier sauce, add in some Dijon mustard and apple cider vinegar to the marinade.
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Sticky Asian Beef Short Ribs
Main Ingredients: Vegetable Oil, Beef Short Ribs, Red Chillies, Coriander
These sticky Asian beef short ribs are a perfect balance of sweet, spicy, and savory flavors. The marinade not only adds flavor but also helps to create a beautiful glaze on the outside of the ribs.
To make these ribs, start by marinating them in a mixture of soy sauce, brown sugar, rice vinegar, and spices. Then, sear them and transfer them to a baking dish with the marinade. Bake in the oven until the ribs are tender and the sauce is thick and sticky. Serve over rice and enjoy.
Pro tip: For added heat, add in some chili flakes or Sriracha to the marinade.
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Fall-Off-The-Bone Slow Cooker Beef Short Ribs
Main Ingredients: Beef Short Ribs, Yellow Onion, Garlic Powder, Paprika
Another delicious and easy slow cooker recipe, these fall-off-the-bone beef short ribs are sure to be a hit with your family. The slow cooking process ensures that the meat is tender and full of flavor.
To make these ribs, start by searing them and transferring them to your slow cooker with some diced onions and garlic. Then, add in a mixture of beef broth, BBQ sauce, and your choice of spices. Cook on low for 6-8 hours, or on high for 3-4 hours, until the ribs are tender and the sauce is thickened. Serve with your favorite sides.
Pro tip: For a smokier flavor, add in some liquid smoke to the BBQ sauce mixture.
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Pressure Cooker Beef Short Ribs
Main Ingredients: Unsalted Butter, All Purpose Flour, Beef Short Ribs
Similar to using an Instant Pot, a pressure cooker is another great way to achieve tender and flavorful beef short ribs in a shorter amount of time.
To make these ribs, start by searing them and transferring them to your pressure cooker with some beef broth and your choice of spices. Cook on high pressure for about an hour, and let the pressure release naturally. The result will be perfectly cooked and tender ribs that are ready to be devoured.
Pro tip: For added flavor, add in some diced tomatoes or tomato paste to the pressure cooker along with the beef broth.
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Baked Beef Short Ribs
Main Ingredients: Cumin, Coriander, Garlic Powder, Smoked Paprika, Salt
Last but not least, a classic and simple way to cook beef short ribs is by baking them in the oven. This method still produces delicious and tender ribs that are perfect for any occasion.
To make these ribs, start by searing them and transferring them to a baking dish with some diced onions and garlic. Then, add in a mixture of beef broth, red wine, and your choice of spices. Bake in the oven for a few hours until the ribs are tender and the sauce is reduced and thickened. Serve with your choice of sides and enjoy.
Pro tip: For a richer sauce, add in some butter or olive oil to the baking dish before adding in the ribs.
The Secret to Perfectly Cooked Beef Short Ribs
Choosing the Right Cut of Meat
When it comes to beef short ribs, the cut of meat is crucial to achieving the perfect result. Look for bone-in beef short ribs with a good amount of marbling. The bones provide flavor and help keep the meat tender while cooking. The marbling, or fat, adds moisture and flavor to the meat, making it more succulent and juicy.
Seasoning is Key
To achieve that classic Southern flavor, the seasoning for your beef short ribs is just as important as the cut of meat. Salt, pepper, and garlic powder are the basic ingredients for seasoning, but you can also add paprika, cumin, and chili powder for a little kick. Rub the seasoning generously on all sides of the ribs and let them marinate for at least an hour before cooking.
The Slow Cooker Method
The secret to tender and flavorful beef short ribs is low and slow cooking. The slow cooker is the perfect tool for this recipe, as it allows the meat to cook for hours, resulting in a melt-in-your-mouth texture. Place the seasoned ribs in the slow cooker and add beef broth, Worcestershire sauce, and a can of diced tomatoes for added flavor. Cook on low for 6-8 hours, or until the meat is tender and falls off the bone.
The Finishing Touch
For the final step, remove the ribs from the slow cooker and place them on a baking sheet. Brush them with your favorite barbecue sauce and broil them in the oven for 5-7 minutes, or until the sauce is caramelized and sticky. This adds a delicious smoky flavor and a beautiful glaze to the ribs. Serve hot and enjoy the mouth-watering result of your efforts.
In Conclusion
With this southern style beef short ribs recipe, you can easily recreate a classic dish that will have your family and friends asking for the recipe. The key to perfectly cooked beef short ribs is choosing the right cut of meat, seasoning it well, and cooking it low and slow. So next time you want to impress your guests or have a comforting meal at home, try out this recipe and savor the tender, juicy, and flavorful beef short ribs.
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