20 Southern Style Beef Pot Roast Recipe Experience Flavor Like Never Before!

Published on: Mar 20, 2024

The southern style beef pot roast is a quintessential comfort food in many households. This slow-cooked dish is packed with flavor and is perfect for any occasion. Whether it's a lazy Sunday dinner or a special occasion, this recipe is sure to become a family favorite. Here's an easy and delicious way to make this classic dish.

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Beef Pot Roast

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Southern Ghoulash

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Slow Cooker Beef Pot Roast

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If you're short on time but still want a delicious and comforting meal, this slow cooker beef pot roast recipe is the answer. Simply throw all the ingredients in the slow cooker and let it cook for hours, resulting in tender and flavorful beef that is perfect served with mashed potatoes or rice.
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Simple Crock-Pot Beef Pot Roast and Gravy

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Crock Pot Mississippi Pot Roast

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Southern Chicken Fried Steak with Cream Gravy

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Famous Mississippi Pot Roast

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The Perfect Cut of Beef for Pot Roast

Beef

When it comes to pot roast, choosing the right cut of beef is crucial. The ideal cut for this recipe is a chuck roast, also known as shoulder pot roast. This cut comes from the shoulder of the cow and has a good amount of fat and connective tissue, making it perfect for slow cooking. The fat and connective tissue will break down during the cooking process, resulting in a tender and flavorful pot roast.

Seasoning

To infuse the beef with flavor, we'll be using a combination of dry rub and liquid marinade. The dry rub consists of a blend of herbs and spices, such as paprika, garlic powder, and onion powder. The liquid marinade is a combination of beef broth, Worcestershire sauce, and apple cider vinegar. These ingredients work together to create a depth of flavor that will make your pot roast stand out.

The Slow Cooking Process

Cooking Method

To achieve the perfect southern style beef pot roast, we'll be using a slow cooker. This method allows the beef to cook low and slow, resulting in a melt-in-your-mouth texture. If you don't have a slow cooker, you can also use a Dutch oven or a large pot with a tight-fitting lid.

The Secret Ingredient

One of the key components of this recipe is the addition of root vegetables. These include carrots, potatoes, and onions. As the beef cooks, the vegetables will absorb all the delicious flavors, making them a tasty accompaniment to the pot roast. They also help to thicken the cooking liquid, creating a rich and flavorful gravy.

Final Thoughts

The southern style beef pot roast is a timeless dish that brings families together. With the right cut of beef, a blend of herbs and spices, and a slow cooking method, you can create a mouth-watering pot roast that will be the star of any meal. So, gather your loved ones and enjoy this delicious and comforting dish.
20 southern style beef pot roast recipe Experience flavor like never before!

Southern Smothered Oxtails

yield: 4 total time: 35 minutes
4.4 Stars (5 reviews)
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Ingredients

  • 2 1/2 pounds oxtails beef
  • 1 1/4 cups all purpose flour
  • 2 tablespoons worcestershire sauce
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper or freshly cracked
  • 3/4 cup vegetable oil
  • 3 cups beef broth OR water
  • 1 yellow onion large, sliced
  • 3 cloves garlic fresh, minced
  • salt
  • pepper

Nutrition

  • Calories : 1420 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 200 milligrams
  • Fat : 118 grams
  • Fiber : 2 grams
  • Protein : 55 grams
  • SaturatedFat : 37 grams
  • Sodium : 2260 milligrams
  • Sugar : 2 grams
  • TransFat : 1 grams
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