20 Southern Style Beef Pot Roast Recipe Experience Flavor Like Never Before!
Published on: Mar 20, 2024
The southern style beef pot roast is a quintessential comfort food in many households. This slow-cooked dish is packed with flavor and is perfect for any occasion. Whether it's a lazy Sunday dinner or a special occasion, this recipe is sure to become a family favorite. Here's an easy and delicious way to make this classic dish.
If you're looking for a delicious and hearty meal, look no further than this Southern smothered oxtails recipe. The tender and flavorful oxtails are smothered in a rich and savory gravy that will have you coming back for seconds. Serve it over rice for a satisfying and comforting meal.
Spaghetti is a classic comfort food, and this Southern spaghetti sauce recipe takes it to the next level. Made with a blend of flavorful herbs and spices, this sauce has the perfect balance of sweet and savory. Serve it over your favorite pasta for a delicious and easy weeknight meal.
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Beef Pot Roast
Main Ingredients: Extra Virgin Olive Oil, Onion, Carrots, Celery, Pepper
Few things are more comforting than a classic beef pot roast. This Southern-style recipe is made with simple ingredients but is packed with flavor. The beef is tender and the vegetables are cooked to perfection, making it the perfect meal for a cozy family dinner.
Southern chicken fried steak is a quintessential Southern dish that is loved by many. The crispy and flavorful coating on the steak, paired with a creamy white gravy, is a winning combination. Serve it with your favorite sides for a delicious and hearty meal.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
Southern ghoulash, also known as goulash, is a hearty and comforting dish that is perfect for a cold winter night. Made with ground beef, pasta, and a variety of flavorful spices, this dish is sure to become a family favorite. Serve it with a side of crusty bread for a complete meal.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
If you're a meat-lover, you'll love this Southern man's beef ribs recipe. These ribs are slow-cooked to perfection, resulting in tender and juicy meat that falls off the bone. The sweet and tangy barbecue sauce adds the perfect touch of flavor to this classic Southern dish.
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Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
Beef tips and gravy is a classic Southern dish that is perfect for a comforting meal. The beef is cooked until tender and paired with a rich and flavorful gravy. Serve it over rice or mashed potatoes for a complete and satisfying meal.
Barbecue baked beans are a staple in Southern cuisine. This recipe takes traditional baked beans and adds a smoky and tangy twist with the addition of barbecue sauce. The result is a delicious and hearty side dish that pairs well with any Southern meal.
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Slow Cooker Beef Pot Roast
Main Ingredients: Pot Roast, Salt, Pepper, Medium Potatoes, Carrots
If you're short on time but still want a delicious and comforting meal, this slow cooker beef pot roast recipe is the answer. Simply throw all the ingredients in the slow cooker and let it cook for hours, resulting in tender and flavorful beef that is perfect served with mashed potatoes or rice.
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Simple Crock-Pot Beef Pot Roast and Gravy
Main Ingredients: Beef, Red Potatoes, Baby Carrots, Sweet Onion, Ranch
Another easy and delicious beef pot roast recipe that you can make in your slow cooker is this simple crock-pot beef pot roast and gravy. With just a few ingredients, you can have a flavorful and comforting meal that is perfect for a busy weeknight.
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Smoky Southern Baked Beans
Main Ingredients: Ghee, Ground Beef, Medium Onion, Green Bell Pepper
These smoky Southern baked beans are a must-try for any barbecue or family gathering. The addition of bacon and barbecue sauce gives these beans a delicious smoky flavor that will have your guests coming back for more. Serve them as a side dish or as a main course with some crusty bread.
Meatloaf is a classic comfort food that is loved by many. This Southern-style meatloaf recipe is made with a blend of flavorful herbs and spices and topped with a tangy and sweet glaze. Serve it with mashed potatoes and green beans for a well-rounded and satisfying meal.
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Crock Pot Mississippi Pot Roast
Main Ingredients: Chuck Roast, Olive Oil, Salt, Pepper, Ranch Dressing
This Crock Pot Mississippi pot roast recipe is a twist on the classic beef pot roast. With the addition of ranch dressing mix, pepperoncini peppers, and butter, this pot roast has a unique and delicious flavor that is sure to please your taste buds. Serve it with rice or mashed potatoes for a complete meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this Southern skillet cornbread recipe is a must-try. Made in a cast-iron skillet, this cornbread has a crispy crust and a moist and flavorful center. Serve it with a drizzle of honey for a sweet and savory treat.
For a twist on the classic Southern chicken fried steak, try this recipe with a white gravy. The creamy and flavorful gravy pairs perfectly with the crispy and tender steak. Serve it with mashed potatoes and green beans for a satisfying and delicious meal.
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Southern Chicken Fried Steak with Cream Gravy
Main Ingredients: Cube Steak, Flour, Baking Soda, Baking Powder, Seasoned
Another delicious twist on the classic chicken fried steak is this recipe with a cream gravy. The addition of cream to the gravy gives it a rich and velvety texture that pairs well with the crispy and flavorful steak. Serve it with your favorite sides for a hearty and comforting meal.
This Southern smothered chicken recipe is a delicious and easy weeknight meal. The chicken is cooked in a flavorful and creamy sauce, resulting in tender and juicy meat. Serve it over rice or with your favorite vegetables for a complete and satisfying meal.
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Famous Mississippi Pot Roast
Main Ingredients: Boneless Chuck Roast, Salt, Black Pepper, Flour
This famous Mississippi pot roast recipe is a must-try for any pot roast lover. The addition of ranch dressing mix, au jus gravy mix, and pepperoncini peppers gives this pot roast a unique and delicious flavor that will have you coming back for seconds. Serve it with mashed potatoes or rice for a complete meal.
Cornbread dressing is a staple on many Southern holiday tables. This recipe is made with a mixture of cornbread, herbs, and vegetables, resulting in a savory and delicious side dish. Serve it alongside your favorite holiday meats for a complete and satisfying meal.
Collard greens are a classic Southern side dish that is packed with flavor and nutrition. This recipe is made with bacon, onions, and a blend of herbs and spices, resulting in tender and flavorful greens. Serve it with a side of cornbread for a true Southern experience.
The Perfect Cut of Beef for Pot Roast
Beef
When it comes to pot roast, choosing the right cut of beef is crucial. The ideal cut for this recipe is a chuck roast, also known as shoulder pot roast. This cut comes from the shoulder of the cow and has a good amount of fat and connective tissue, making it perfect for slow cooking. The fat and connective tissue will break down during the cooking process, resulting in a tender and flavorful pot roast.
Seasoning
To infuse the beef with flavor, we'll be using a combination of dry rub and liquid marinade. The dry rub consists of a blend of herbs and spices, such as paprika, garlic powder, and onion powder. The liquid marinade is a combination of beef broth, Worcestershire sauce, and apple cider vinegar. These ingredients work together to create a depth of flavor that will make your pot roast stand out.
The Slow Cooking Process
Cooking Method
To achieve the perfect southern style beef pot roast, we'll be using a slow cooker. This method allows the beef to cook low and slow, resulting in a melt-in-your-mouth texture. If you don't have a slow cooker, you can also use a Dutch oven or a large pot with a tight-fitting lid.
The Secret Ingredient
One of the key components of this recipe is the addition of root vegetables. These include carrots, potatoes, and onions. As the beef cooks, the vegetables will absorb all the delicious flavors, making them a tasty accompaniment to the pot roast. They also help to thicken the cooking liquid, creating a rich and flavorful gravy.
Final Thoughts
The southern style beef pot roast is a timeless dish that brings families together. With the right cut of beef, a blend of herbs and spices, and a slow cooking method, you can create a mouth-watering pot roast that will be the star of any meal. So, gather your loved ones and enjoy this delicious and comforting dish.
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