18 Southern Style Beef Brisket Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Southern style beef brisket is a staple dish in the American South, known for its tender and flavorful meat that falls right off the bone. This slow-cooked barbecue dish is perfect for any occasion, whether it's a backyard cookout or a family gathering. If you're looking to impress your guests with a delicious and authentic southern style beef brisket, then look no further. This recipe is easy to follow and will have your taste buds dancing with every bite. So grab your apron and let's get cooking!
Main Ingredients: Beef Brisket, Spanish Onion, Garlic, Olive Oil, Peeled
For a twist on the classic beer can chicken, try this recipe for white BBQ brisket sandwiches. The chicken is rubbed with a flavorful mix of spices and then basted with a tangy white BBQ sauce. Cooked to perfection on the grill, this chicken is tender, juicy, and packed with flavor. Serve it on a toasted bun for the ultimate BBQ sandwich.
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Slow Cooker Beef Brisket
Main Ingredients: Beef Brisket, Brown Sugar, Paprika, Onion Powder
If you're looking for an easy and hands-off way to cook your beer can chicken, try this recipe for slow cooker beef brisket. Simply season your chicken, place it on a bed of onions and garlic in the slow cooker, and let it cook on low for 8 hours. The result is a fall-off-the-bone tender chicken that is perfect for shredding and using in tacos, sandwiches, or as a main dish.
For a smoky and flavorful beer can chicken, try this recipe for smoked beef brisket. The chicken is rubbed with a blend of spices and then smoked low and slow for hours until it is tender and juicy. The smoky flavor adds a depth of flavor to the chicken that will leave you wanting more.
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Grandma's Beef Brisket
Main Ingredients: Beef Brisket, Seasoned Salt, Olive Oil, Yellow Onions
There's nothing quite like a home-cooked meal, and this recipe for Grandma's beef brisket is no exception. This recipe uses a combination of beer and beef broth to braise the chicken, creating a rich and flavorful sauce. The result is a tender and savory chicken that will remind you of your grandma's cooking.
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OVEN BBQ BEEF BRISKET
Main Ingredients: Beef Brisket, Liquid Smoke, Worcestershire, Pepper
For those days when you can't grill outside, try this recipe for oven BBQ beef brisket. The chicken is coated in a tangy BBQ sauce and then slow-roasted in the oven until it is tender and juicy. Serve it with your favorite BBQ sides for a delicious and easy meal.
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Texas Beef Brisket
Main Ingredients: Paprika, Ground Black Pepper, Coarse Salt, Sugar, Chili
For a taste of Texas, try this recipe for Texas beef brisket. The chicken is coated in a homemade rub and then slow-roasted in the oven until it is tender and flavorful. The result is a chicken that is perfect for slicing and serving on its own or in sandwiches.
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Beer-Braised Holiday Brisket With Prunes Over Creamy...
Main Ingredients: Canola Oil, Beef Brisket, Salt, Freshly Ground Pepper
This beer-braised holiday brisket with prunes is the perfect dish for any special occasion. The chicken is coated in a flavorful spice rub and then braised in a mixture of beer and beef broth until it is fall-off-the-bone tender. Serve it over creamy mashed potatoes for a hearty and delicious meal.
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Texas Style Beef Brisket with Rub
Main Ingredients: Beef Brisket, Smoked Paprika, Kosher Salt, Black
For a true taste of Texas, try this recipe for Texas style beef brisket with rub. This chicken is coated in a delicious homemade rub and then slow-roasted in the oven until it is tender and juicy. The result is a chicken with a smoky and slightly spicy flavor that is perfect for any BBQ lover.
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Crock Pot Beef Brisket
Main Ingredients: Beef Brisket, Chili Powder, Paprika, Garlic Salt
If you're short on time but still want a delicious beer can chicken, try this recipe for crock pot beef brisket. The chicken is seasoned with a flavorful rub and then cooked low and slow in the crock pot until it is tender and juicy. Serve it with your favorite BBQ sauce for a tasty and easy meal.
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Onion-Braised Beef Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Ground Black Pepper, All
This onion-braised beef brisket is a simple and tasty way to cook your beer can chicken. The chicken is coated in a flavorful rub and then braised with onions and beef broth until it is tender and delicious. Serve it with your favorite sides for a hearty and satisfying meal.
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PERFECT OVEN ROASTED BEEF BRISKET
Main Ingredients: Kosher Salt, Black Pepper, Brown Sugar, Chili Powder
If you want a perfectly cooked beer can chicken every time, try this recipe for perfect oven roasted beef brisket. This chicken is coated in a homemade rub and then slow-roasted in the oven until it is tender and flavorful. The result is a chicken that is perfectly cooked and packed with flavor.
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Oven Baked Beef Brisket
Main Ingredients: Beef Brisket, Worcestershire Sauce, Soy Sauce, Onion
For a simple and delicious beer can chicken, try this recipe for oven baked beef brisket. The chicken is coated in a flavorful rub and then baked in the oven until it is tender and juicy. Serve it with your favorite BBQ sauce for a tasty and easy meal.
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Melt In Your Mouth Slow Cooker Beef Brisket
Main Ingredients: Beef Brisket, Onion, Carrots, Mushrooms, Garlic, Beef
This melt in your mouth slow cooker beef brisket is the perfect way to cook your beer can chicken. The chicken is seasoned with a blend of spices and then slow-cooked in the crock pot until it is fall-off-the-bone tender. Serve it with your favorite BBQ sauce and enjoy the tender and juicy chicken.
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Beef Brisket (Baked Brisket)
Main Ingredients: Beef Brisket, Kosher Salt, Freshly Ground Black Pepper
This recipe for beef brisket is a simple and delicious way to cook your beer can chicken. The chicken is coated in a flavorful rub and then baked in the oven until it is tender and juicy. Serve it with your favorite sides for a tasty and comforting meal.
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Easy Oven Baked Beef Brisket
Main Ingredients: Beef Brisket, Yellow Mustard, Liquid Smoke, Seasoning
For an easy and flavorful beer can chicken, try this recipe for easy oven baked beef brisket. The chicken is coated in a tasty rub and then slow-baked in the oven until it is tender and juicy. Serve it with your favorite BBQ sauce for a delicious and simple meal.
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Slow Cooker Red Wine Beef Brisket
Main Ingredients: Beef Brisket, Olive Oil, Carrots, Red Onion, Salt
This slow cooker red wine beef brisket is a unique and delicious way to cook your beer can chicken. The chicken is seasoned with a flavorful rub and then slow-cooked in a mixture of red wine and beef broth until it is tender and juicy. The result is a chicken with a rich and savory flavor that is perfect for any occasion.
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Coca-Cola Braised Beef Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Freshly Ground Black Pepper
This Coca-Cola braised beef brisket is a fun and tasty way to cook your beer can chicken. The chicken is braised in a mixture of Coca-Cola and beef broth until it is tender and flavorful. Serve it with your favorite sides for a delicious and unique meal.
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Slow Cooker BBQ Beef Brisket
Main Ingredients: Beef Brisket, Dried Thyme Leaves, Paprika, Freshly
If you love BBQ, you'll love this recipe for slow cooker BBQ beef brisket. The chicken is coated in a homemade BBQ sauce and then slow-cooked until it is tender and juicy. Serve it on its own or in sandwiches for a delicious and easy meal.
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Beef Brisket
Main Ingredients: Beef Brisket, Meat Tenderizer, Garlic Salt, Celery
This classic recipe for beef brisket is a must-try for any beer can chicken lover. The chicken is coated in a flavorful rub and then slow-cooked until it is tender and juicy. Serve it with your favorite BBQ sauce for a tasty and satisfying meal.
For a taste of the South, try this recipe for Southern-style beef brisket. The chicken is coated in a flavorful rub and then slow-cooked until it is fall-off-the-bone tender. Serve it with your favorite BBQ sauce for a delicious and comforting meal.
- 1 cup tomato ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions:
1. Prepare the brisket:
- In a small bowl, mix together the salt, pepper, garlic powder, onion powder, and paprika.
- Rub the mixture all over the brisket, making sure to evenly coat both sides.
- Cover the brisket and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
2. Preheat your grill:
- Preheat your grill to 250°F, using indirect heat. If using a charcoal grill, place the charcoal on one side and the brisket on the other side. If using a gas grill, turn off one side and place the brisket on the other side.
3. Slow cook the brisket:
- Place the brisket on the grill, fat side up, and close the lid.
- Let the brisket cook for 6-8 hours, or until the internal temperature reaches 190°F.
- Every hour, spritz the brisket with apple juice to keep it moist.
4. Make the barbecue sauce:
- In a small saucepan, combine the ketchup, apple cider vinegar, honey, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper.
- Cook over medium heat, stirring frequently, until the sauce thickens and coats the back of a spoon.
5. Finish the brisket:
- Once the brisket is cooked, remove it from the grill and let it rest for 30 minutes.
- Slice the brisket against the grain and serve with the barbecue sauce on the side.
This southern style beef brisket recipe is sure to be a crowd-pleaser. The slow cooking process allows the brisket to become tender and juicy, while the rub and barbecue sauce add a burst of flavor. So next time you're in the mood for some authentic southern barbecue, give this recipe a try. Your taste buds will thank you.
