16 Southern Style Beef And Vegetable Stew Recipe Try These Culinary Delights!

Published on: Apr 27, 2024

One of the staple dishes in southern cuisine is beef and vegetable stew. This hearty and flavorful dish is perfect for cold nights or lazy weekends. The combination of tender beef, colorful vegetables, and savory broth makes it a favorite among both home cooks and restaurants. Here is a professional and well-organized introduction to this classic southern style beef and vegetable stew recipe.

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1 of 20

Tam's Black Eye Peas

Main Ingredients: Turkey Leg, Beef, Finely Chopped Onion, Garlic Salt
Tam's Black Eye Peas | Recipe | Smoked turkey recipes, Black eyed peas ...
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This recipe takes the classic Beer Can Chicken and kicks it up a notch with the addition of black-eyed peas. The peas add a unique flavor and texture to the chicken, making it a must-try for any BBQ lover. The chicken is rubbed with a blend of spices and then cooked over a can of beer, resulting in a perfectly moist and flavorful bird. Serve with a side of grilled corn on the cob for the ultimate summer meal.
2 of 20

Grandma's Hamburger Soup

Main Ingredients: Ground Beef, Tomato Juice, Potatoes, Veggies, Green
Grandma’s Hamburger and Vegetable Soup - Sweet Pea's Kitchen
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This recipe combines two classic comfort foods - Beer Can Chicken and hamburger soup. The chicken is cooked over a can of beer and then shredded and added to a hearty soup full of ground beef, vegetables, and egg noodles. This dish is perfect for a cold winter night and will leave your belly and heart feeling warm and satisfied.
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Beef Vegetable Soup

Main Ingredients: Chuck, Tomato Juice, Stewed Tomatoes, Beef Broth
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For a twist on classic chicken soup, try this Beer Can Chicken and Beef Vegetable Soup recipe. The chicken is cooked over a can of beer, and then the meat is shredded and added to a rich and flavorful broth filled with carrots, potatoes, and green beans. This dish is perfect for meal prep and will provide you with a delicious and nutritious lunch for the week.
4 of 20

How to Can Homemade Stock or Broth

Main Ingredients: Beef, Veggies, Apple Cider Vinegar, Stock
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If you're looking to take your Beer Can Chicken game to the next level, try using homemade stock or broth in your recipe. This tutorial will walk you through the steps of canning your own stock or broth, which can then be used to cook your Beer Can Chicken. Not only will you have a delicious meal, but you'll also have homemade stock or broth ready to use in other recipes.
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Beef Bone Broth in 5 Easy Steps

Main Ingredients: Beef, Lemon Juice, Veggie, Herb
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This recipe takes homemade stock and broth to the next level with the addition of beef bones. The bones add extra flavor and nutrients to the broth, making it the perfect base for your Beer Can Chicken. With just five simple steps, you'll have a flavorful broth that will take your chicken to the next level.
6 of 20

Southern Succotash Stew

Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
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For a Southern twist on Beer Can Chicken, try this Succotash Stew recipe. The chicken is cooked over a can of beer and then added to a stew full of corn, lima beans, and okra. The result is a delicious and hearty dish that will transport you to the South with every bite.
7 of 20

Slow-Cooker Vegetable Soup

Main Ingredients: Ground Beef, Onion, Shoepeg Corn, Field Peas, Butter
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If you're short on time but still want to enjoy a delicious Beer Can Chicken, this slow-cooker recipe is perfect for you. The chicken is cooked over a can of beer and then added to a slow cooker with vegetables, beans, and a blend of spices. Let it simmer all day for a flavorful and easy meal that will please the whole family.
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This recipe takes the classic Beer Can Chicken and pairs it with another Southern staple - black-eyed peas. The chicken is rubbed with a blend of spices and then cooked over a can of beer. The black-eyed peas are cooked separately and then added to the chicken for a unique and delicious meal. Serve with a side of collard greens for a true Southern feast.
9 of 20

Instant Pot Hamburger Soup

Main Ingredients: Ground Beef, Yellow Onion, Garlic Cloves, Sweet Potato
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This Beer Can Chicken recipe puts a twist on classic hamburger soup by using an Instant Pot. The chicken is cooked over a can of beer and then added to the Instant Pot with ground beef, vegetables, and rice. In just a fraction of the time, you'll have a delicious and hearty meal that will satisfy any comfort food cravings.
10 of 20

Southern Minestrone

Main Ingredients: Lean Ground Beef, Medium Yellow Onion, Medium Carrots
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For a Southern twist on an Italian classic, try this Beer Can Chicken and Minestrone recipe. The chicken is cooked over a can of beer and then added to a soup full of beans, vegetables, and pasta. The result is a hearty and flavorful dish that will please both kids and adults alike.
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For a unique and delicious twist on Beer Can Chicken, try this Southern Peanut Soup recipe. The chicken is cooked over a can of beer and then added to a rich and creamy peanut-based soup. This dish is full of flavor and will leave you wanting more.
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For a classic Southern dish, try this Beer Can Chicken and Chicken and Dumplings recipe. The chicken is cooked over a can of beer and then added to a rich and flavorful broth full of vegetables and homemade dumplings. This dish is the ultimate comfort food and will have you feeling like you're back in your grandmother's kitchen.
13 of 20

Hearty Vegetable Soup

Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
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This Beer Can Chicken and Hearty Vegetable Soup recipe is perfect for a cold winter night. The chicken is cooked over a can of beer and then added to a soup full of vegetables, beans, and grains. This dish is packed with nutrients and flavor, making it the ultimate comfort food for a chilly evening.
14 of 20

Easy Vegetable Beef Soup

Main Ingredients: Olive Oil, Ground Round, Creole Seasoning, Chopped
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For a twist on classic beef soup, try this Beer Can Chicken and Vegetable Beef Soup recipe. The chicken is cooked over a can of beer and then added to a soup full of beef, vegetables, and a blend of spices. This dish is perfect for meal prep and will provide you with a delicious and nutritious lunch for the week.
15 of 20

Instant Pot Spicy Beef Vegetable Soup

Main Ingredients: Lean Ground Beef, Chopped Onion, Spaghetti Sauce
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This recipe takes classic beef soup and adds a spicy kick with the help of an Instant Pot. The chicken is cooked over a can of beer and then added to the Instant Pot with beef, vegetables, and a blend of spices. In just a fraction of the time, you'll have a flavorful and hearty meal that will warm you up on a cold night.
16 of 20

Mom's V-8 Hamburger Soup

Main Ingredients: Lean Ground Beef, Onion, V 8, Peas, Green Beans
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This Beer Can Chicken recipe puts a twist on classic hamburger soup by using V-8 juice as a base. The chicken is cooked over a can of beer and then added to the soup, which is full of ground beef, vegetables, and rice. This dish is full of flavor and nutrients, making it a great option for a weeknight meal.
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Mom's Vegetable Beef Noodle Soup

Main Ingredients: Ground Beef, Onion, Garlic Cloves, Beef Broth, Water
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For a twist on classic chicken noodle soup, try this Beer Can Chicken and Vegetable Beef Noodle Soup recipe. The chicken is cooked over a can of beer and then added to a soup full of beef, vegetables, and noodles. This dish is perfect for a cold winter night and will leave you feeling warm and satisfied.
18 of 20

Slow Cooker Cheeseburger Soup

Main Ingredients: Lean Ground Beef, Onion, Veggies, Diced Tomatoes
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This recipe combines two classic comfort foods - Beer Can Chicken and cheeseburger soup. The chicken is cooked over a can of beer and then added to a slow cooker with ground beef, cheese, and vegetables. The result is a delicious and hearty soup that is perfect for a cozy night in.
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Slow Cooker Beef and Cabbage Soup

Main Ingredients: Ground Beef, Red Onion, Diced Celery, Carrot, Onion
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For a twist on classic cabbage soup, try this Beer Can Chicken and Beef and Cabbage Soup recipe. The chicken is cooked over a can of beer and then added to a slow cooker with beef, cabbage, and a blend of spices. This dish is perfect for meal prep and will provide you with a delicious and nutritious lunch for the week.
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Frugal Vegetable Beef Soup

Main Ingredients: Ground Beef, Pasta Sauce, Tomato Soup, Veggies, Beef
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This Beer Can Chicken and Vegetable Beef Soup recipe is perfect for those on a budget. The chicken is cooked over a can of beer and then added to a soup full of beef, vegetables, and grains. This dish is packed with flavor and nutrients, all while being budget-friendly.

Ingredients:

1. Beef:

Southern style beef and vegetable stew is traditionally made with tough cuts of beef, such as chuck or round. These cuts are perfect for slow cooking, as they become tender and flavorful when cooked for a long time. Make sure to cut the beef into bite-size pieces for easier eating.

2. Vegetables:

The vegetables in this stew add not only color but also nutrition and flavor. You can use a variety of vegetables, such as carrots, potatoes, celery, and onions. Make sure to chop them into similar sizes to ensure even cooking.

3. Broth:

The rich and savory broth is what brings all the flavors together in this dish. You can use beef broth or chicken broth, depending on your preference. For added depth of flavor, you can also use some red wine or Worcestershire sauce.

4. Seasonings:

To give the stew its distinct southern flavor, you'll need some key seasonings. These may include garlic, bay leaves, thyme, and black pepper. Adjust the amount of seasoning according to your taste.

Instructions:

1. Start by browning the beef in a large pot over medium-high heat. This will help develop a rich flavor in the stew. 2. Once the beef is browned, remove it from the pot and set it aside. In the same pot, sauté the vegetables until they are slightly softened. 3. Add the beef back to the pot and pour in enough broth to cover all the ingredients. Add in the seasonings and bring the stew to a boil. 4. Once the stew is boiling, reduce the heat to low and let it simmer for at least 2-3 hours. This slow cooking process will help tenderize the beef and allow all the flavors to meld together. 5. Keep an eye on the stew and add more broth if needed. You can also adjust the seasoning to your liking. 6. Once the beef is tender and the vegetables are cooked, your southern style beef and vegetable stew is ready to be served.

Pairing Suggestions:

This hearty stew is delicious on its own, but you can also pair it with some crusty bread or fluffy biscuits for dipping in the rich broth. For a complete southern meal, serve the stew with some collard greens and cornbread on the side.

Conclusion:

Southern style beef and vegetable stew is a delicious and comforting dish that is perfect for any occasion. It's easy to make and can be customized to your liking with different vegetables and seasonings. So next time you're in the mood for some southern comfort food, give this recipe a try and indulge in the rich flavors of the south.
16 southern style beef and vegetable stew recipe Try these culinary delights!

Grandma's Hamburger Soup

yield: 4 total time: 65 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 pounds ground beef
  • 46 ounces tomato juice
  • 4 potatoes peeled, cubed
  • 1 package veggies frozen mixed
  • 1 can green beans drained, I do a small package of frozen green beans
  • 3 carrots peeled and sliced
  • 1 onion large, diced
  • 3 celery stalks sliced
  • 1 teaspoon marjoram
  • salt
  • pepper
  • Parmesan cheese if desired for topping

Nutrition

  • Calories : 780 calories
  • Carbohydrate : 64 grams
  • Cholesterol : 155 milligrams
  • Fat : 35 grams
  • Fiber : 10 grams
  • Protein : 55 grams
  • SaturatedFat : 14 grams
  • Sodium : 500 milligrams
  • Sugar : 22 grams
  • TransFat : 2.5 grams
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