When it comes to barbecue, nothing beats the classic taste of southern style BBQ spare ribs. The tender, juicy meat falling off the bone, the tangy and savory sauce, and the smoky flavor all come together to create a mouthwatering experience. In this article, we'll take you through a step-by-step process on how to make the perfect southern style BBQ spare ribs that will have your friends and family begging for seconds.
Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar
Spare ribs with barbecue sauce is a classic and delicious way to enjoy this popular cut of pork. The smoky flavors from the grill, combined with the tangy and sweet flavors of the barbecue sauce, make for a mouth-watering dish that is sure to please any crowd. To make this dish, you will need a good quality barbecue sauce, some spare ribs, and a grill.
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Korean Country Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small
Korean country spare ribs are a delicious and flavorful twist on the traditional spare rib recipe. The ribs are marinated in a mixture of soy sauce, garlic, ginger, and brown sugar, giving them a unique and savory flavor. These ribs are then grilled to perfection, creating a tender and juicy dish that is sure to be a hit at any barbecue or gathering.
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Kansas City Spare Ribs
Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes
Kansas City spare ribs are a staple in the world of barbecue. These ribs are coated in a dry rub made with a combination of spices, including paprika, garlic powder, and brown sugar. They are then slow-cooked until they are fall-off-the-bone tender. The result is a flavorful and delicious rib that is sure to impress your friends and family.
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Barbecue Smoked Beans with St. Louis Spare Ribs
Main Ingredients: Spare Ribs, Mustard Sauce, Habanero, Yellow Onion, Red
Barbecue smoked beans with St. Louis spare ribs is the perfect combination of smoky, savory, and sweet flavors. The beans are slow-cooked with bacon and barbecue sauce, creating a delicious side dish that pairs perfectly with the tender and juicy spare ribs. This dish is sure to be a crowd-pleaser at your next barbecue or picnic.
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Memphis-Style Barbecue Pork Ribs
Main Ingredients: Paprika, Dark Brown Sugar, Kosher Salt, Onion Powder
Memphis-style barbecue pork ribs are a popular dish in the southern United States. These ribs are coated in a dry rub made with a combination of spices, including garlic powder, onion powder, and cayenne pepper. They are then slow-cooked until they are tender and juicy. The result is a flavorful and finger-licking good dish that is sure to be a hit at any barbecue.
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Sticky Spare Ribs
Main Ingredients: Spare Ribs, Marinade, Seasoning, Rub, Sauce, Wildflower
Sticky spare ribs are a favorite among barbecue enthusiasts. These ribs are coated in a sticky and sweet glaze made with a combination of honey, soy sauce, and spices. They are then grilled until the glaze becomes caramelized and the ribs are fall-off-the-bone tender. These ribs are a crowd-pleaser and are sure to be a hit at any barbecue or cookout.
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Blueberry Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Curry, Ground Coriander, Salt
Blueberry spare ribs may sound like an unusual combination, but trust us, it works! These ribs are coated in a blueberry barbecue sauce, giving them a unique and delicious flavor. The sauce is made with fresh blueberries, brown sugar, and a touch of vinegar for some tanginess. The result is a sweet and savory dish that will have your taste buds singing.
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Smoked Spare Ribs
Main Ingredients: Apple Cider, Minced Garlic, Table Salt, Paprika, Kosher
Smoked spare ribs are a classic and delicious way to enjoy this popular cut of pork. The key to making these ribs is to use a combination of smoking and grilling techniques. The ribs are first smoked low and slow, infusing them with a smoky flavor. They are then finished off on the grill, giving them a nice char and a tender texture. These ribs are sure to be a hit at any barbecue or outdoor gathering.
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Spicy Grilled Boneless Pork Spare Ribs
Main Ingredients: Spareribs, Onion, Ginger, Garlic Cloves, Asian Pear
Spicy grilled boneless pork spare ribs are a delicious and easy way to enjoy this popular cut of pork. The ribs are marinated in a spicy and flavorful sauce made with a combination of hot sauce, honey, and spices. They are then grilled to perfection, resulting in a tender and juicy dish with a bit of a kick. These ribs are perfect for those who love a little heat in their barbecue.
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Slow Cooker BBQ Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Salt, Chili Powder, Garlic
Slow cooker BBQ spare ribs are a great option for those who want to enjoy delicious and tender ribs without having to tend to a grill for hours. These ribs are cooked low and slow in a crockpot with a flavorful barbecue sauce, resulting in tender and juicy ribs that fall right off the bone. This dish is perfect for those busy days when you still want to enjoy a tasty barbecue meal.
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Baby Back Spare Ribs with Bourbon Sauce
Main Ingredients: Spare Ribs, Steak Sauce, Bourbon, Worcestershire Sauce
Baby back spare ribs with bourbon sauce is a flavorful and indulgent way to enjoy this popular cut of pork. The ribs are coated in a sweet and tangy bourbon glaze, giving them a unique and delicious flavor. They are then grilled to perfection, resulting in tender and juicy ribs that are sure to be a hit at any barbecue or cookout.
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Oven Tender Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
Oven tender spare ribs are a great option for those who want to enjoy delicious and tender ribs without having to grill or smoke them. These ribs are coated in a dry rub and slow-cooked in the oven until they are fall-off-the-bone tender. The result is a flavorful and easy dish that is perfect for a weeknight dinner or a weekend barbecue.
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EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]
Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves
EZCR#37 - GUI FEI spare ribs, also known as spare ribs stew, is a popular dish in Chinese cuisine. The ribs are marinated in a flavorful sauce made with Chinese cooking wine, soy sauce, and spices. They are then slow-cooked until they are tender and juicy. The result is a comforting and delicious dish that is perfect for a cold winter day.
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Bourbon BBQ Beef Spare Ribs
Main Ingredients: Cajun Seasoning Mix, Smoked Paprika, Brown Sugar, Spare
Bourbon BBQ beef spare ribs are a delicious and hearty dish that is perfect for meat lovers. These ribs are coated in a thick and flavorful bourbon barbecue sauce, giving them a sweet and tangy flavor. They are then slow-cooked until they are tender and juicy. This dish is perfect for a weekend barbecue or a special occasion.
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Slow Cooker Beef Spare Ribs
Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Onion Powder
Slow cooker beef spare ribs are a great option for those who want to enjoy delicious and tender ribs without having to tend to a grill for hours. These ribs are cooked low and slow in a crockpot with a flavorful marinade, resulting in tender and juicy ribs that are full of flavor. This dish is perfect for those busy days when you still want to enjoy a tasty barbecue meal.
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Beef Spare Ribs with BBQ Sauce
Main Ingredients: Spareribs, White Sugar, Yellow Onion, Molasses
Beef spare ribs with BBQ sauce is a tasty and hearty dish that is perfect for beef lovers. The ribs are coated in a tangy and flavorful barbecue sauce, giving them a unique and delicious flavor. They are then slow-cooked until they are tender and juicy. This dish is perfect for a weekend barbecue or a special occasion.
Chinese red-braised spare ribs are a popular dish in Chinese cuisine. These ribs are marinated in a flavorful sauce made with soy sauce, sugar, and spices. They are then slow-cooked until they are fall-off-the-bone tender. The result is a delicious and comforting dish that is perfect for a family dinner or a special occasion.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
Caramelized pork spare ribs are a delicious and indulgent dish that is sure to please any crowd. The ribs are coated in a sweet and savory glaze made with brown sugar, soy sauce, and spices. They are then grilled to perfection, resulting in tender and juicy ribs with a sticky and caramelized exterior. This dish is perfect for a special occasion or a weekend barbecue.
Chinese spare ribs are a classic and delicious dish in Chinese cuisine. The ribs are marinated in a flavorful sauce made with soy sauce, hoisin sauce, and spices. They are then grilled or roasted until they are tender and juicy. The result is a dish full of flavor and perfect for a family dinner or a special occasion.
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Barbecued Spare Ribs
Main Ingredients: Spare Ribs, Firmly Packed Light Brown Sugar
Barbecued spare ribs are a staple in the world of barbecue. These ribs are coated in a tangy and flavorful barbecue sauce, giving them a delicious and unique flavor. They are then grilled to perfection, resulting in tender and juicy ribs that are sure to be a hit at any barbecue or cookout. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Preparation
Choosing the Right Ribs
Before you start making your BBQ spare ribs, it's essential to choose the right cut of meat. Pork spare ribs are the traditional choice for this recipe, but you can also use beef ribs if you prefer. Make sure to look for ribs with plenty of meat and a good amount of fat. The fat adds flavor and ensures the ribs stay juicy during cooking.
Removing the Membrane
To achieve the perfect tenderness, you'll need to remove the membrane from the back of the ribs. This thin layer can be tough and chewy, making it difficult for the flavors to penetrate the meat. Use a knife to loosen the membrane and then pull it off with a paper towel for a better grip.
Seasoning the Ribs
The key to any good BBQ dish is the seasoning. For our southern style BBQ spare ribs, we'll be using a dry rub with a blend of smoked paprika, brown sugar, garlic powder, onion powder, and cayenne pepper. This combination adds a perfect balance of sweetness and heat to the ribs.
Marinating the Ribs
After seasoning the ribs, let them sit for at least an hour to allow the flavors to infuse into the meat. You can also leave them overnight for a more intense flavor. Make sure to cover the ribs and refrigerate them while marinating.
Cooking
Smoking the Ribs
The secret to that smoky flavor in southern style BBQ spare ribs is smoking them. If you have a smoker, use your favorite wood chips to add that authentic smoky taste. If you don't have a smoker, you can achieve a similar result by using a grill with indirect heat or by using liquid smoke in your marinade.
Basting the Ribs
To keep the ribs moist and add more flavor, baste them with your preferred BBQ sauce every 30 minutes. You can use a store-bought sauce, but for a truly southern taste, we recommend making your own sauce with ingredients such as apple cider vinegar, ketchup, molasses, and Worcestershire sauce.
Grilling the Ribs
After smoking and basting, the ribs are ready to be grilled. Make sure to cook them over low heat and turn them regularly to prevent them from burning. Cook the ribs until they are tender and reach an internal temperature of 180°F.
Serving the Ribs
Once the ribs are done, let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, making it even more tender. Serve the ribs with your favorite sides, such as coleslaw, cornbread, or mac and cheese, for a complete southern BBQ experience.
In conclusion, southern style BBQ spare ribs are a classic dish that never fails to impress. With the right cut of meat, seasoning, and cooking techniques, you can create a delicious and authentic BBQ experience in your own backyard. So fire up the grill, grab a cold drink, and get ready to enjoy some mouthwatering ribs.
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