16 Southern Style Bbq Sauce Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
Southern style BBQ sauce is a staple in many households, and for good reason. Its tangy, smoky, and slightly sweet flavor is the perfect complement to any grilled or smoked meat. While there are countless variations of this classic sauce, we have compiled a tried and true recipe that will have your taste buds singing. So grab your apron and get ready to elevate your BBQ game with our southern style BBQ sauce.
Main Ingredients: White Vinegar, Cayenne Pepper, Ground Black Pepper
North Carolina is known for its vinegar-based BBQ sauce, which is tangy and packed with flavor. This sauce is perfect for Beer Can Chicken because it adds a delicious kick to the tender meat. To make this sauce, you will need apple cider vinegar, ketchup, brown sugar, and spices like cayenne pepper and garlic powder. Mix all the ingredients together and let it simmer for a few minutes before brushing it onto your chicken.
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Carolina Mustard BBQ Sauce- Sweet and Tangy BBQ Sauce
Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Honey
Another popular BBQ sauce from North Carolina is the mustard-based sauce. It has a unique sweet and tangy flavor that pairs perfectly with Beer Can Chicken. To make this sauce, you will need to combine yellow mustard, brown sugar, apple cider vinegar, and spices like paprika and black pepper. Let it simmer for a few minutes before using it to baste your chicken while it cooks.
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North Carolina Style Vinegar BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
If you're a fan of tangy and spicy flavors, you'll love this North Carolina-style vinegar BBQ sauce. It is similar to the traditional vinegar sauce but with the addition of red pepper flakes for some heat. To make this sauce, mix together apple cider vinegar, ketchup, brown sugar, and red pepper flakes. Let it simmer for a few minutes before using it on your chicken.
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Carolina Gold Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic
Carolina Gold Mustard BBQ sauce is a staple in South Carolina, and for a good reason. It is a delicious combination of mustard, vinegar, and spices like turmeric and garlic powder. This sauce is perfect for basting Beer Can Chicken as it cooks on the grill. Brush it on generously for a tangy and flavorful chicken dinner.
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South Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
South Carolina is known for its mustard-based BBQ sauces, and this one is a must-try for Beer Can Chicken. To make this sauce, mix together yellow mustard, brown sugar, apple cider vinegar, and spices like cayenne pepper and paprika. The result is a tangy and slightly sweet sauce that is perfect for basting your chicken while it cooks.
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Southern Peach, Onion & Bourbon BBQ Sauce
Main Ingredients: Fresh Peaches, Vidalia Onion, Dark Molasses, Extra
This Southern Peach, Onion & Bourbon BBQ sauce is a unique twist on traditional BBQ sauces. It has a sweet and smoky flavor that pairs well with Beer Can Chicken. To make this sauce, mix together peach preserves, onion, bourbon, and spices like cumin and chili powder. Let it simmer for a few minutes before using it to baste your chicken.
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North Carolina Bbq Sauce
Main Ingredients: Apple Cider Vinegar, Water, Brown Sugar, Salt, Black
Another delicious BBQ sauce from North Carolina is the Carolina Honey BBQ sauce. It is a perfect balance of sweet and tangy, making it a perfect match for Beer Can Chicken. To make this sauce, mix together honey, ketchup, apple cider vinegar, and spices like garlic powder and red pepper flakes. Let it simmer for a few minutes before using it to baste your chicken.
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Carolina Honey BBQ Sauce
Main Ingredients: Ketchup, White Vinegar, Apple Cider Vinegar, Molasses
If you're a fan of mustard-based BBQ sauces, you'll love this one from South Carolina. It has a perfect balance of tangy and sweet, making it a great addition to Beer Can Chicken. To make this sauce, mix together yellow mustard, brown sugar, apple cider vinegar, and spices like cayenne pepper and paprika. Let it simmer for a few minutes before using it on your chicken.
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Mustard-Based South Carolina BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, Ketchup, Worcestershire
This Carolina Mustard BBQ sauce is perfect for pulled pork, but it also works well with Beer Can Chicken. It is tangy and slightly sweet, making it a delicious addition to your chicken dinner. To make this sauce, mix together yellow mustard, brown sugar, apple cider vinegar, and spices like cayenne pepper and paprika. Let it simmer for a few minutes before using it to baste your chicken.
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Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Honey, Brown Sugar, Apple Cider
This tangy Carolina Barbecue sauce is a perfect match for Beer Can Chicken. It is a vinegar-based sauce with a perfect balance of tangy and sweet flavors. To make this sauce, mix together apple cider vinegar, ketchup, brown sugar, and spices like cayenne pepper and garlic powder. Let it simmer for a few minutes before using it to baste your chicken.
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Tangy Carolina Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Ketchup, Brown Sugar, Yellow
This Southern Pepper sauce is a unique twist on traditional BBQ sauces. It is a vinegar-based sauce with the addition of crushed red pepper flakes for some heat. To make this sauce, mix together apple cider vinegar, ketchup, brown sugar, and red pepper flakes. Let it simmer for a few minutes before using it to baste your chicken.
Alabama is known for its white BBQ sauce, which is a unique and delicious addition to Beer Can Chicken. It is made with mayonnaise, apple cider vinegar, and spices like garlic powder and cayenne pepper. The result is a tangy and creamy sauce that is perfect for basting your chicken while it cooks.
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Alabama White BBQ Sauce
Main Ingredients: Mayo, Apple Cider Vinegar, Lemon Juice, Sugar, Table
This BBQ sauce from Southern California is a perfect match for Beer Can Chicken. It is a tangy and slightly spicy sauce that will add a delicious flavor to your chicken. To make this sauce, mix together ketchup, apple cider vinegar, brown sugar, and spices like chili powder and cayenne pepper. Let it simmer for a few minutes before using it to baste your chicken.
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Paul's Southern California BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Ketchup, Finely Chopped Onion
This Southern-style barbecue sauce is a classic that pairs well with Beer Can Chicken. It is a sweet and tangy sauce that is easy to make and will take your chicken to the next level. To make this sauce, mix together ketchup, apple cider vinegar, brown sugar, and spices like garlic powder and cayenne pepper. Let it simmer for a few minutes before using it to baste your chicken.
Although this sauce is meant for pulled pork, it also works well with Beer Can Chicken. It is tangy and slightly sweet, making it a delicious addition to your chicken dinner. To make this sauce, mix together yellow mustard, brown sugar, apple cider vinegar, and spices like cayenne pepper and paprika. Let it simmer for a few minutes before using it to baste your chicken.
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Carolina Mustard BBQ Sauce for Pulled Pork
Main Ingredients: Yellow Mustard, Brown Sugar, Vinegar, Water, Chili
This Eastern North Carolina BBQ sauce is a classic vinegar-based sauce that is perfect for Beer Can Chicken. It is tangy and slightly spicy, making it a great addition to your chicken dinner. To make this sauce, mix together apple cider vinegar, ketchup, brown sugar, and spices like cayenne pepper and garlic powder. Let it simmer for a few minutes before using it to baste your chicken.
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Eastern North Carolina BBQ Sauce
Main Ingredients: White Vinegar, Cider Vinegar, Brown Sugar, Cayenne
This Southern Cola barbecue sauce is a unique twist on traditional BBQ sauces. It is made with Coca-Cola, which adds a delicious sweetness to the tangy sauce. To make this sauce, mix together ketchup, apple cider vinegar, brown sugar, and spices like chili powder and cayenne pepper. Let it simmer for a few minutes before using it to baste your chicken.
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Southern Cola Barbecue Sauce
Main Ingredients: Soda, Lemon Juice, Orange Juice, Worcestershire Sauce
This Peach-Bourbon BBQ sauce is a perfect match for Beer Can Chicken. It is a sweet and tangy sauce with a hint of smokiness from the bourbon. To make this sauce, mix together peach preserves, apple cider vinegar, brown sugar, and spices like cumin and chili powder. Let it simmer for a few minutes before using it to baste your chicken.
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Peach-Bourbon BBQ Sauce
Main Ingredients: Peaches, Unsalted Butter, Smoked Paprika, Granulated
If you want to make your own BBQ sauce, this Homemade Carolina BBQ sauce is a great recipe to try. It is a tangy and slightly sweet sauce that is perfect for basting your Beer Can Chicken. To make this sauce, mix together ketchup, apple cider vinegar, brown sugar, and spices like cayenne pepper and garlic powder. Let it simmer for a few minutes before using it to baste your chicken.
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Homemade Carolina BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Ketchup, Dark Brown Sugar, Yellow
There you have it, the top 20 Beer Can Chicken recipes featuring different BBQ sauces from North and South Carolina, Alabama, and California. Each sauce is unique and adds its own delicious flavor to the tender chicken. So next time you make Beer Can Chicken, switch up the sauce and try something new. Your taste buds will thank you!
The Secret Ingredients
When it comes to southern style BBQ sauce, the secret is in the ingredients. It's all about finding the perfect balance of flavors to create a sauce that is both tangy and sweet, with just the right amount of heat. Our recipe calls for brown sugar for that hint of sweetness, apple cider vinegar for tanginess, and smoked paprika for that irresistible smoky flavor. These ingredients, combined with other spices and condiments, create the perfect base for a delicious BBQ sauce.
Customizing Your Sauce
While our recipe provides a great foundation for a classic southern style BBQ sauce, feel free to experiment and make it your own. Want a spicier kick? Add some hot sauce or crushed red pepper flakes. Looking for a more tangy flavor? Increase the amount of apple cider vinegar. You can also add a splash of Worcestershire sauce or liquid smoke for an extra layer of depth and complexity.
Bringing it All Together
Now that you have your ingredients, it's time to put them together. In a saucepan, combine all the ingredients and bring to a simmer over medium heat. Let it cook for 10-15 minutes, stirring occasionally, until the sauce has thickened. Once done, remove from heat and let it cool before transferring it to a jar or bottle. This sauce can be stored in the fridge for up to two weeks.
Pairing Suggestions
Our southern style BBQ sauce is not just for meat. It can also be used as a dipping sauce for chicken tenders or french fries, or as a marinade for vegetables before grilling. It's a versatile and delicious addition to any meal.
Now that you have our tried and true recipe, it's time to fire up the grill and put your new BBQ sauce to the test. Trust us, once you try this southern style BBQ sauce, you'll never go back to store-bought versions again. So go ahead and impress your family and friends with your homemade sauce, and let us know how it turns out!