17 Southern Style Bbq Ribs Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
Southern-style BBQ ribs are a mouth-watering and quintessential dish that embodies the flavors of the American South. The combination of tender meat, smoky flavors, and tangy sauces make these ribs a favorite among BBQ lovers. While the cooking process may seem intimidating, with a few simple steps, you can create a delicious and professional-quality dish that will impress your family and friends.
Main Ingredients: Ribs, Barbecue Sauce, Yellow Onion, Garlic, Green
If you're craving tender and juicy beef ribs, look no further than this CrockPot barbecue recipe. The slow cooker does all the work, infusing the ribs with mouth-watering flavors while keeping them moist and succulent. Simply mix your favorite barbecue sauce with some smoky spices and let the CrockPot do the rest. The result? Fall-off-the-bone ribs that will have your taste buds singing.
2of 20
Ribs with Sam Houston’s barbecue sauce
Main Ingredients: Kosher Salt, Black Pepper, Cayenne Pepper, Ribs
This recipe is a tribute to the famous Sam Houston, a Texas hero known for his love of good food and barbecue. The secret to these ribs is the homemade barbecue sauce, made with a blend of ketchup, brown sugar, and spicy cayenne pepper. The combination of sweet and heat is what makes these ribs a standout. Serve them with your favorite sides and you'll be the hero of your own backyard barbecue.
3of 20
Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
Don't have a grill or a slow cooker? No problem! These oven baked BBQ ribs are just as delicious as their grilled counterparts. The key to perfecting these ribs is in the method – first, they are baked low and slow to lock in the flavor, then finished off under the broiler for a crispy, caramelized exterior. These ribs are perfect for any occasion, from game day to a family dinner.
4of 20
Smoked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Chili Powder, Garlic
For the ultimate barbecue experience, try these smoked BBQ ribs. Smoking ribs gives them a rich, smoky flavor that you just can't replicate with other cooking methods. The key to this recipe is the dry rub, made with a blend of spices like cumin, paprika, and chili powder. Once smoked to perfection, these ribs will be the star of your barbecue spread.
5of 20
Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
If you want ribs that are so tender they fall off the bone, this is the recipe for you. These Fall Off The Bone BBQ Ribs are cooked low and slow, allowing the meat to become incredibly tender and juicy. The secret ingredient in this recipe is a can of cola, which helps to tenderize the meat and add a touch of sweetness to the barbecue sauce. These ribs are perfect for a summer cookout or a cozy winter meal.
6of 20
Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
This recipe is a Southern twist on traditional beef ribs. The meat is slow cooked until it's tender and then glazed with a sweet and tangy barbecue sauce. The result is a flavor-packed dish that is sure to satisfy even the pickiest of eaters. These Southern Man's Beef Ribs are perfect for a summer picnic or a casual backyard barbecue.
7of 20
Jim’s Country Style BBQ Ribs
Main Ingredients: Ribs, Garlic Salt, Montreal Steak Seasoning, Mae Ploy
If you love your ribs with a spicy kick, this recipe is for you. These Country Style BBQ Ribs are seasoned with a blend of spices, including chili powder, cayenne pepper, and garlic powder, and then grilled to perfection. The finishing touch is a homemade barbecue sauce that packs a punch of heat. Serve these ribs with some corn on the cob and coleslaw for the ultimate summer meal.
8of 20
BBQ Ribs
Main Ingredients: Ribs, Salt, Pepper, Chili Powder, Garlic Salt, Bbq Sauce
Simple and delicious, this BBQ Ribs recipe is a classic for a reason. The ribs are slow cooked until they are fall-off-the-bone tender, then slathered with your favorite barbecue sauce and finished off on the grill for that perfect char. These ribs are a crowd-pleaser and are perfect for any occasion, from a backyard barbecue to a holiday gathering.
9of 20
Carolina Country Style Ribs
Main Ingredients: Ribs, Apple Cider Vinegar, Cold Water, Vegetable Oil
This recipe takes inspiration from the tangy, vinegar-based barbecue sauces of the Carolinas. These Country Style Ribs are marinated in a spicy and tangy sauce before being grilled to perfection. The result is a flavor explosion that will have your taste buds dancing. Serve these ribs with some baked beans and potato salad for a true Southern feast.
10of 20
Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Salt, Garlic Powder, Paprika, Ground
If you're looking for an alternative to grilling, these Baked BBQ Ribs are a great option. The ribs are first cooked in the oven low and slow, then finished off on the grill for that perfect caramelized crust. The key to this recipe is the homemade barbecue sauce, made with a blend of ketchup, brown sugar, and smoky paprika. These ribs are sure to be a hit at your next barbecue.
11of 20
BBQ Ribs on Gas Grill
Main Ingredients: Ribs, Dijon Mustard, Rib Rub, Bbq Sauce
Don't have a charcoal grill? No problem! These BBQ Ribs on Gas Grill are just as delicious. The ribs are first cooked in the oven, then finished off on the gas grill for that perfect smoky flavor. The key to this recipe is the dry rub, made with a blend of spices like garlic powder, onion powder, and brown sugar. These ribs are perfect for a quick and easy weeknight meal.
12of 20
Tom's BBQ Ribs
Main Ingredients: Ribs, Barbecue Seasoning, Salt, Pepper, Garlic Powder
This recipe is a family favorite, passed down from generation to generation. Tom's BBQ Ribs are a classic, no-fuss recipe that is sure to please. The ribs are slow cooked in the oven until they are fall-off-the-bone tender, then glazed with a homemade barbecue sauce. Serve these ribs with some corn on the cob and potato salad for a classic American meal.
13of 20
Candied BBQ Ribs (a.k.a. Bruleed Ribs)
Main Ingredients: Ribs, Kosher Salt, Mayonnaise, Sugar, Water
If you're looking for a unique twist on traditional barbecue ribs, give these Candied BBQ Ribs a try. The ribs are first slow cooked until tender, then coated in a sweet and sticky glaze made with brown sugar, honey, and spicy cayenne pepper. The final step is to brulee the ribs on the grill, giving them a crisp, caramelized crust that is simply irresistible.
14of 20
Peach Honey BBQ Ribs
Main Ingredients: Dark Brown Sugar, Chili Powder, Garlic Salt, Salt
Sweet and tangy, these Peach Honey BBQ Ribs are a must-try for any barbecue lover. The ribs are first marinated in a peach-infused barbecue sauce, then slow cooked until they are tender and juicy. The finishing touch is a honey glaze that adds the perfect amount of sweetness. These ribs are perfect for a summer cookout or a weekend dinner with the family.
15of 20
Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
For a taste of something different, try these Chinese Style Sticky BBQ Ribs. The ribs are first slow cooked until they are tender and flavorful, then glazed with a sticky and savory sauce made with soy sauce, hoisin, and aromatic ginger. The result is a fusion of flavors that will have your taste buds dancing. Serve these ribs with some rice and stir-fried vegetables for a complete meal.
16of 20
Easy Instant Pot BBQ Ribs
Main Ingredients: Ribs, Water, Chili Powder, Salt, Pepper, Bbq Sauce
If you're short on time but still want to enjoy delicious barbecue ribs, this recipe is for you. These Easy Instant Pot BBQ Ribs are cooked in a pressure cooker, cutting the cooking time in half. The ribs are then finished off on the grill for a perfectly charred exterior. The key to this recipe is the dry rub, made with a blend of spices like paprika, garlic powder, and brown sugar.
17of 20
CHERRY-ROOT BEER BBQ RIBS
Main Ingredients: Unsalted Butter, Yellow Onion, Garlic, Sweet Cherries
This recipe is a unique take on traditional barbecue ribs, using a surprising secret ingredient – root beer! The ribs are first marinated in a blend of root beer and cherry jam, then slow cooked until tender and juicy. The final step is to glaze the ribs with a homemade barbecue sauce made with even more root beer. The result is a delicious and unexpected flavor combination that is sure to impress.
18of 20
Becca’s No Garlic BBQ Ribs
Main Ingredients: Chili Powder, Brown Sugar, Ground Cumin, Smoked
If you're not a fan of garlic, this recipe is for you. These No Garlic BBQ Ribs are full of flavor, without any overpowering garlic taste. The ribs are slow cooked until they are fall-off-the-bone tender, then coated in a sweet and tangy barbecue sauce. The key to this recipe is the homemade dry rub, made with a blend of spices like chili powder, cumin, and paprika.
19of 20
Dr Pepper® Chipotle BBQ Ribs
Main Ingredients: Tomatoes, Chipotle Pepper, Garlic Cloves, Dr Pepper
For a unique twist on traditional barbecue ribs, try these Dr Pepper® Chipotle BBQ Ribs. The ribs are slow cooked until they are tender and juicy, then glazed with a homemade barbecue sauce made with spicy chipotle peppers and sweet Dr Pepper® soda. The result is a perfect balance of sweet and heat that will have everyone asking for the recipe.
20of 20
Easy and Delicious Smithfield BBQ Ribs
Main Ingredients: Seasoned Salt, Cola, Ribs, Bbq Sauce
If you're short on time but still want to enjoy delicious barbecue ribs, this recipe is for you. These Easy and Delicious Smithfield BBQ Ribs are cooked in the oven, cutting the cooking time in half. The ribs are then finished off on the grill for a perfectly charred exterior. The key to this recipe is the homemade barbecue sauce, made with a blend of ketchup, brown sugar, and spicy cayenne pepper.
Preparing the Ribs
Selecting the Right Ribs
The key to making delicious BBQ ribs is selecting the right type of ribs. While there are various types of ribs to choose from, St. Louis-style ribs are the preferred choice for Southern-style BBQ. These ribs are meatier and have a higher fat content, making them perfect for slow cooking on the grill.
Removing the Membrane
Before seasoning and cooking the ribs, it is essential to remove the tough membrane on the back of the ribs. This membrane can prevent the flavors from penetrating the meat and can result in tough, chewy ribs. To remove the membrane, use a knife to loosen one end of the membrane and then use a paper towel to grip and pull it off in one piece.
Seasoning and Marinating the Ribs
The Dry Rub
The key to flavorful ribs is a good dry rub. A combination of brown sugar, paprika, garlic powder, onion powder, and cayenne pepper creates a perfect balance of sweetness and spice. Generously rub the mixture onto both sides of the ribs, making sure to cover every inch.
The Marinade
While the dry rub adds flavor, a marinade can add moisture and tenderness to the ribs. A simple marinade made of apple cider vinegar, Worcestershire sauce, and your favorite BBQ sauce can infuse the ribs with tangy and smoky flavors. Marinate the ribs for at least 2 hours, or preferably overnight, in the refrigerator.
Cooking the Ribs
The Low and Slow Method
The key to tender and juicy ribs is cooking them low and slow. Preheat your grill to 250 degrees Fahrenheit and place the seasoned and marinated ribs on the grill. Cook for 3-4 hours, flipping and basting with BBQ sauce every hour. The low and slow cooking method allows the flavors to develop and the meat to become tender and fall off the bone.
The Char and Glaze Method
For those who prefer a charred and caramelized exterior on their ribs, the char and glaze method is the way to go. After cooking the ribs low and slow for 3-4 hours, turn up the heat to 350 degrees Fahrenheit and baste the ribs with BBQ sauce. Cook for an additional 15-20 minutes, flipping and basting frequently, until the sauce has caramelized and the ribs have a charred crust.
Serving and Enjoying
Once the ribs are cooked to perfection, remove them from the grill and let them rest for 10-15 minutes before slicing and serving. Garnish with fresh herbs and serve with extra BBQ sauce on the side for dipping. These Southern-style BBQ ribs are a delicious and impressive dish that will have everyone coming back for seconds.
Conclusion
Southern-style BBQ ribs are a true delicacy that requires a little time and effort but is well worth it for the mouth-watering results. With the right ribs, a flavorful dry rub, and a tangy marinade, you can create a professional-quality dish that will impress your family and friends. So fire up the grill and get ready to enjoy some delicious and tender BBQ ribs in true Southern style.
