When it comes to classic southern cuisine, few dishes are as beloved and versatile as BBQ hash. This dish, which originated in South Carolina, is a hearty and comforting mixture of slow-cooked meats, vegetables, and spices, typically served over rice. While there are countless variations of BBQ hash, one thing remains constant: its rich and smoky flavor. In this article, we'll share a tried and true southern style BBQ hash recipe that is sure to become a staple in your household.
Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar
Looking for a delicious and tangy sauce to pair with your beer can chicken? Look no further than this South Carolina barbecue sauce recipe. Made with mustard, vinegar, and spices, this sauce is the perfect balance of sweet and tangy. It's a staple in Southern barbecue and is sure to be a hit at your next cookout.
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Southern BBQ, Georgia Style
Main Ingredients: Bourbon, Sea Salt, Granulated Garlic, Black Pepper
If you want to add a little Southern flair to your beer can chicken, try this Georgia-style barbecue sauce. Made with peaches, onions, and bourbon, this sauce is both sweet and savory. It's the perfect accompaniment to your juicy and flavorful beer can chicken.
This classic Southern-style barbecue sauce is a must-try for any beer can chicken lover. Made with ketchup, brown sugar, and spices, this sauce is sweet, tangy, and has a slight kick. It's the perfect complement to the smokiness of the beer can chicken.
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Southern Cola Barbecue Sauce
Main Ingredients: Soda, Lemon Juice, Orange Juice, Worcestershire Sauce
For a unique twist on traditional barbecue sauce, try this Southern cola barbecue sauce. Made with cola, ketchup, and spices, this sauce has a slightly sweeter and richer flavor profile. It's the perfect choice for those who prefer a sweeter sauce with their beer can chicken.
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North Carolina Style Vinegar BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
This tangy and spicy North Carolina-style vinegar barbecue sauce is a must-try for any beer can chicken connoisseur. Made with apple cider vinegar, hot sauce, and spices, this sauce packs a flavorful punch. It's a great option for those who prefer a vinegar-based sauce with their beer can chicken.
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Easy Bbq Short Ribs With Southern Spicy Orange Bbq...
Main Ingredients: Beef Short Ribs, Cayenne Pepper, Firmly Packed Brown
If you're looking to switch things up with your beer can chicken, try these easy BBQ short ribs with a Southern spicy orange BBQ sauce. Made with orange juice, hot sauce, and spices, this sauce is tangy, sweet, and has a spicy kick. It's the perfect way to add some variety to your beer can chicken meals.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
For a hearty and flavorful beer can chicken meal, try these Southern Man's beef ribs. Made with beef ribs, spices, and a homemade barbecue sauce, these ribs are tender, juicy, and full of flavor. They're a great option for those who want to switch things up from traditional chicken.
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Carolina Gold Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic
This Carolina gold mustard BBQ sauce is a staple in Southern barbecue and is a must-try for any beer can chicken lover. Made with mustard, honey, and spices, this sauce is tangy, sweet, and has a slight kick. It's the perfect pairing for a smoky and flavorful beer can chicken.
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South Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
Another delicious mustard-based barbecue sauce from South Carolina, this sauce is a great choice for those who prefer a tangy and slightly spicy sauce with their beer can chicken. Made with mustard, vinegar, and spices, this sauce is the perfect balance of flavors and is sure to be a hit at any cookout.
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Carolina BBQ Pulled Pork
Main Ingredients: Kosher Salt, Garlic Powder, Black Pepper, Pork Roast
If you're in the mood for pulled pork but still want to use your beer can chicken method, try this Carolina BBQ pulled pork recipe. Made with pork shoulder, spices, and a homemade barbecue sauce, this dish is a crowd-pleaser. It's the perfect option for those who want to mix things up with their beer can chicken cooking.
This classic Southern-style BBQ chicken is a must for any beer can chicken lover. Made with chicken, spices, and a homemade barbecue sauce, this dish is simple yet flavorful. It's a great option for those who want to stick with traditional flavors.
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North Carolina Vinegar Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Tomato Paste, Light Brown Sugar
For a tangy and flavorful barbecue sauce to pair with your beer can chicken, try this North Carolina vinegar barbecue sauce. Made with apple cider vinegar, hot sauce, and spices, this sauce is a staple in Southern barbecue and is sure to be a hit at your next cookout.
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Southern Peach, Onion & Bourbon BBQ Sauce
Main Ingredients: Fresh Peaches, Vidalia Onion, Dark Molasses, Extra
This unique and delicious barbecue sauce is made with peaches, onions, and bourbon, giving it a sweet and savory flavor profile. It's a great option for adding a little Southern flair to your beer can chicken. Plus, it's the perfect way to use up any extra peaches you may have on hand.
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Carolina Mustard BBQ Sauce- Sweet and Tangy BBQ Sauce
Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Honey
This Carolina mustard barbecue sauce is a great option for those who prefer a sweeter and tangier sauce with their beer can chicken. Made with mustard, honey, and spices, this sauce is the perfect balance of flavors. It's a great addition to any beer can chicken cookout.
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Southern Pimento Cheeseburger
Main Ingredients: Texas Toast, Lettuce, Cream Cheese, Mayonnaise, Diced
Looking for a unique and delicious way to use your beer can chicken? Try this Southern pimento cheeseburger recipe. Made with ground beef, spices, and homemade pimento cheese, this burger is flavorful and indulgent. It's the perfect way to amp up your beer can chicken game.
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Carolina-Style Barbecue Sauce
Main Ingredients: Yellow Mustard, Sugar, Light Brown Sugar, Cider
This classic Carolina-style barbecue sauce is a must-try for any beer can chicken lover. Made with ketchup, brown sugar, and spices, this sauce is slightly sweet, slightly tangy, and has a hint of spice. It's a great option for those who want to stick with traditional flavors.
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North Carolina Bbq Sauce
Main Ingredients: Apple Cider Vinegar, Water, Brown Sugar, Salt, Black
If you're a fan of vinegar-based barbecue sauces, you have to try this North Carolina BBQ sauce. Made with apple cider vinegar, hot sauce, and spices, this sauce is tangy, spicy, and full of flavor. It's a great choice for those who want to add some variety to their beer can chicken meals.
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Spicy Bourbon Barbecue Sauce
Main Ingredients: Ketchup, Bourbon, Dijon Mustard, Dark Molasses, Cold
This spicy bourbon barbecue sauce is the perfect way to add some kick to your beer can chicken. Made with bourbon, hot sauce, and spices, this sauce has a slightly sweet and spicy flavor profile. It's a great option for those who want to add some heat to their meals.
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Southern Bbq Ribs | Easy Fall-off-‘da-bone
Main Ingredients: Pork Ribs, Yellow Mustard, Liquid Smoke, Pepper, Chili
For a delicious and easy alternative to beer can chicken, try these Southern BBQ ribs. Made with pork ribs, spices, and a homemade barbecue sauce, these ribs are fall-off-the-bone tender and full of flavor. They're a great option for those who want to mix things up with their beer can chicken cooking.
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Carolina Honey BBQ Sauce
Main Ingredients: Ketchup, White Vinegar, Apple Cider Vinegar, Molasses
This Carolina honey barbecue sauce is a must-try for any beer can chicken lover. Made with honey, ketchup, and spices, this sauce is the perfect balance of sweet and tangy. It's a great choice for those who prefer a sweeter sauce with their beer can chicken.
The Ultimate Southern Style BBQ Hash Recipe
Ingredients:
- 2 pounds pork shoulder, diced into bite-sized pieces
- 1 large onion, diced
- 1 green bell pepper, diced
- 2 cloves of garlic, minced
- 1 cup chicken broth
- 1 can crushed tomatoes
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon dry mustard
- Salt and pepper to taste
- Hot sauce (optional)
- Cooked rice for serving
Instructions:
1. In a large pot or Dutch oven, cook the pork shoulder over medium heat until browned on all sides. Remove from the pot and set aside.
2. In the same pot, sauté the onion, bell pepper, and garlic until they begin to soften, about 5 minutes.
3. Add the chicken broth, crushed tomatoes, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, and dry mustard to the pot, stirring to combine.
4. Return the pork shoulder to the pot and bring the mixture to a simmer. Cover and let cook for 1 hour, stirring occasionally.
5. After an hour, remove the lid and continue to simmer for another 30 minutes, or until the pork is tender and the sauce has thickened.
6. Taste and adjust seasoning with salt, pepper, and hot sauce if desired.
7. Serve the BBQ hash over cooked rice for a hearty and delicious meal.
This southern style BBQ hash recipe is perfect for a cozy night in or for feeding a large crowd at a summer cookout. The combination of tender pork, tangy tomatoes, and bold spices creates a flavor explosion in every bite. Plus, the recipe can easily be doubled or tripled for larger gatherings. So next time you're craving some classic southern comfort food, give this BBQ hash a try and taste the flavors of the South.