17 Southern Style Bbq Beans Recipe Get Cooking And Enjoy!
Published on: Apr 27, 2024
For many people, nothing says summer quite like a delicious southern style BBQ. And no BBQ is complete without a big pot of smoky, flavorful BBQ beans. These beans are a staple side dish at any BBQ, and for good reason. They are hearty, packed with flavor, and pair perfectly with any grilled meat. In this article, we will share with you a mouth-watering southern style BBQ beans recipe that is sure to be a hit at your next cookout. So fire up the grill, grab your apron, and let's get cooking!
Main Ingredients: Bacon, Vidalia Onion, Garlic, Bourbon, Brewed Coffee
Barbecue baked beans are a classic side dish that pairs perfectly with beer can chicken. But not all baked beans are created equal. The recipe for the very best barbecue baked beans is a closely guarded secret in the South, passed down from generation to generation. These beans are slow-cooked with a combination of sweet and savory ingredients to create a rich and flavorful dish that will have your taste buds begging for more.
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Southern Lima Beans (Butter Beans)
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
In the South, we love our lima beans, also known as butter beans. These creamy, buttery beans are a staple in many Southern households and are often served alongside beer can chicken. For the best flavor, use fresh or frozen lima beans instead of canned. Cooked with ham hocks, onions, and seasonings, these lima beans are the perfect addition to any barbecue meal.
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Southern Butter Beans
Main Ingredients: Butter Beans, Butter, Chicken Bouillon, Salt, Water
Similar to lima beans, butter beans are a popular side dish in the South. These large, creamy beans are cooked with salt pork or bacon to add a rich, smoky flavor. The key to making perfect Southern butter beans is to cook them low and slow, allowing the flavors to develop and the beans to become tender and creamy.
Baked beans are a must-have side dish for any barbecue, and Southern baked beans are a standout favorite. These beans are slow-cooked with a combination of molasses, brown sugar, and barbecue sauce to create a sweet and tangy flavor that pairs perfectly with beer can chicken. Top with crispy bacon pieces for an extra layer of flavor.
Baked beans are a must-have side dish for any barbecue, and Southern baked beans are a standout favorite. These beans are slow-cooked with a combination of molasses, brown sugar, and barbecue sauce to create a sweet and tangy flavor that pairs perfectly with beer can chicken. Top with crispy bacon pieces for an extra layer of flavor.
Green beans are a classic side dish that can be found on Southern tables year-round. To add some Southern flair to this simple dish, cook the green beans with bacon, onion, and garlic for a burst of flavor. For a healthier option, try grilling the green beans with a light drizzle of olive oil and sprinkle of seasoning.
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Southern Inspired Greens, Beans & Ham Soup
Main Ingredients: Cubed Ham, Beans, Mustard Greens, Collard Greens
This hearty soup is a perfect way to use up any leftover beer can chicken. Combining collard greens, black-eyed peas, and diced ham, this soup is packed with Southern flavor and will warm you up on a cold day. Serve with cornbread for a complete Southern meal.
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Southern Northern Beans and Smoked Turkey
Main Ingredients: Bean, Olive Oil, Onion, Green Bell Pepper, Garlic
Northern beans are a smaller, creamier version of lima beans that are often used in Southern cooking. This recipe combines smoked turkey, onions, and seasonings for a smoky and savory dish that pairs perfectly with beer can chicken. Serve as a side dish or add some rice to make it a main course.
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Crockpot Ham and Beans - A Southern comfort food staple
Main Ingredients: Ham Bone, Pinto Beans, Onion, Beans, Water, Salt, Pepper
Nothing says comfort food like a warm bowl of ham and beans. This classic Southern dish is made even easier with the use of a crockpot. Simply add dried pinto beans, diced ham, and seasonings to the crockpot and let it cook for hours until the beans are tender and the flavors have melded together.
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Southern Style Baby Lima Beans
Main Ingredients: Bacon, Chicken Broth, Garlic, Onion Powder, Sugar
Baby lima beans are a smaller, more delicate version of the classic lima bean. These tiny beans are cooked with ham hocks, onion, and seasonings for a flavorful and creamy side dish that pairs perfectly with beer can chicken. For an extra kick of flavor, add a dash of hot sauce or red pepper flakes.
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Southern BBQ, Georgia Style
Main Ingredients: Bourbon, Sea Salt, Granulated Garlic, Black Pepper
Georgia is known for its delicious barbecue, and this recipe for Southern BBQ is no exception. Slow-cooked with a sweet and tangy sauce, this barbecue is the perfect complement to beer can chicken. Serve with a side of baked beans and coleslaw for a complete Southern meal.
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Smoky Southern Baked Beans
Main Ingredients: Ghee, Ground Beef, Medium Onion, Green Bell Pepper
Take your baked beans to the next level with this recipe for smoky Southern baked beans. The addition of smoked sausage or bacon adds a rich and smoky flavor to the dish, while the combination of brown sugar and molasses creates a perfect balance of sweetness and tanginess. Serve hot and watch them disappear.
This simple recipe for Southern beans is a staple in many households. Made with pinto beans, onion, and seasonings, this dish is a budget-friendly and flavorful side dish that pairs well with any meal. For a vegetarian option, omit the bacon and use vegetable broth instead of chicken broth.
For a true Southern experience, try this recipe for butter beans cooked in a cast-iron skillet. The smoky flavor from the skillet adds an extra layer of flavor to the beans, while the combination of bacon, onion, and seasonings creates a rich and savory dish that will have you coming back for seconds.
No barbecue is complete without a side of barbecue baked beans. This recipe for Southern barbecue baked beans is cooked with a combination of barbecue sauce, brown sugar, and bacon for a sweet and smoky flavor that pairs perfectly with beer can chicken. Top with chopped green onions for a pop of color and freshness.
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Southern Butter Beans with Bacon
Main Ingredients: Bacon, Small Onion, Butter Beans, College Inn Chicken
Another variation of the classic butter bean dish, this recipe adds crispy bacon pieces for added flavor and texture. The combination of butter beans, bacon, and seasonings creates a savory and satisfying side dish that pairs perfectly with any meal.
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Southern Pork & Black-eyed Peas Ranch Salad
Main Ingredients: Pork Tenderloin, Ground Black Pepper, Garlic Powder
This unique salad combines black-eyed peas, diced pork, and ranch dressing for a Southern twist on a classic ranch salad. This salad is a light and refreshing side dish that pairs well with beer can chicken. Add some cornbread croutons for an extra crunch.
Black-eyed peas are a staple in Southern cuisine, and this recipe is a true representation of the South. The peas are slow-cooked with ham hocks, onions, and seasonings to create a flavorful and hearty side dish that pairs well with beer can chicken. Serve with a side of cornbread for a complete meal.
Black-eyed peas are a staple in Southern cuisine, and this recipe is a true representation of the South. The peas are slow-cooked with ham hocks, onions, and seasonings to create a flavorful and hearty side dish that pairs well with beer can chicken. Serve with a side of cornbread for a complete meal.
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Smothered Grilled Pork Chops with Bush's Southern Pit...
Main Ingredients: Pork Chops, Coarse Salt, Smoked Paprika, Onion Powder
For a main course that is sure to impress, try these smothered grilled pork chops. The pork chops are seasoned with Bush's Southern Pit Barbecue Baked Beans and then grilled to perfection. The sweet and smoky flavor of the beans pairs perfectly with the juicy and tender pork chops. Serve with a side of roasted vegetables for a complete and delicious meal.
Ingredients:
Main Ingredients:
1 pound dried pinto beans
1 large onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
6 cloves garlic, minced
1 pound bacon, diced
2 cups ketchup
1/4 cup BBQ sauce
1/4 cup brown sugar
1/4 cup molasses
2 tablespoons mustard
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 teaspoon smoked paprika
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
Salt and pepper to taste
Optional Ingredients:
1/2 pound smoked sausage, sliced
1/2 cup bourbon
1/4 cup honey
1/4 cup maple syrup
Instructions:
In a large bowl, soak the dried pinto beans overnight in enough water to cover them by at least 2 inches.
The next day, drain and rinse the beans.
In a large Dutch oven or pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside.
In the same pot, sauté the onion, bell peppers, and garlic until softened, about 5 minutes.
Add in the soaked beans, bacon, ketchup, BBQ sauce, brown sugar, molasses, mustard, apple cider vinegar, Worcestershire sauce, smoked paprika, chili powder, cayenne pepper, and optional ingredients if using.
Stir everything together and bring to a boil.
Reduce heat to low, cover, and let simmer for 2 hours, stirring occasionally.
After 2 hours, check the beans for doneness. If they are still too firm, let them simmer for another 30 minutes to an hour until they are tender.
Once the beans are tender, remove the lid and let the liquid reduce for about 30 minutes, or until the beans reach your desired consistency.
Serve hot and enjoy your delicious southern style BBQ beans with your favorite BBQ meats.
With this southern style BBQ beans recipe, you can't go wrong. The combination of smoky bacon, tangy BBQ sauce, and a touch of sweetness from the brown sugar and molasses, creates a flavor explosion in every bite. And the best part? These beans can easily be customized to your liking by adding in optional ingredients such as smoked sausage or bourbon for an extra kick.
So next time you're planning a summer BBQ, be sure to include these BBQ beans on the menu. Your guests will thank you and you'll be known as the ultimate BBQ host. And don't forget to save any leftovers, because these beans taste even better the next day!
Now that you have this mouth-watering recipe, it's time to start cooking. Trust us, once you taste these southern style BBQ beans, you'll never want to go back to plain, boring beans again.
