Southern style batter is a beloved staple in many homes across the southern United States, and for good reason. The crispy golden coating, with a hint of spice and just the right amount of crunch, is the perfect accompaniment to any dish. Whether you're making fried chicken, fish, or even vegetables, this versatile batter recipe will have your taste buds begging for more. In this article, we'll dive into the secrets of creating the perfect southern style batter and how to make it your go-to recipe for all your frying needs.
Jump to Recipe
Southern style batter is a beloved staple in many homes across the southern United States, and for good reason. The crispy golden coating, with a hint of spice and just the right amount of crunch, is the perfect accompaniment to any dish. Whether you're making fried chicken, fish, or even vegetables, this versatile batter recipe will have your taste buds begging for more. In this article, we'll dive into the secrets of creating the perfect southern style batter and how to make it your go-to recipe for all your frying needs.
The key to a truly delicious southern style batter lies in the ingredients. It's important to use the right combination of flour, cornmeal, and spices to achieve that perfect balance of flavor and texture. The flour provides a light and airy coating while the cornmeal adds a satisfying crunch. As for the spices, salt, black pepper, and cayenne pepper are the main players in this recipe, giving the batter its signature kick.
While the main ingredients are crucial to the success of your batter, there's one secret ingredient that takes it to the next level – buttermilk. Adding buttermilk to the batter not only adds a tangy flavor but also helps to tenderize the meat, resulting in a juicy and flavorful dish.
Now that we have our key ingredients, it's time to talk about the perfect batter ratio. The ideal ratio for a southern style batter is 1:1 flour to cornmeal. This ensures a light and crispy coating without being too heavy. As for the spices, it's best to start with 1 teaspoon of salt, ½ teaspoon of black pepper, and a pinch of cayenne pepper for every cup of flour and cornmeal.
In a large bowl, mix together the flour, cornmeal, salt, black pepper, and cayenne pepper until well combined.
Slowly pour in the buttermilk, stirring continuously until the batter reaches a thick and smooth consistency. If the batter is too thick, you can add a little bit of water to thin it out.
Let the batter rest for at least 10 minutes before using it. This allows the flavors to develop and the batter to thicken slightly.
Dip your desired meat or vegetables into the batter, making sure to coat them evenly. Then fry them in hot oil until golden brown and crispy.
Southern style batter is a simple yet versatile recipe that can elevate any dish. With the right ingredients and ratio, you can create a crispy and flavorful coating that will have everyone coming back for seconds. So the next time you're craving some fried goodness, try making this southern style batter – your taste buds will thank you.
Ingredients
Nutrition
