Southern style barbecue sauce is a staple in many households and is a beloved condiment for any barbecue lover. This tangy and sweet sauce is perfect for slathering over ribs, chicken, or even as a marinade for grilled vegetables. While there are many store-bought options available, there's nothing quite like making your own homemade barbecue sauce. In this article, we will share a professional and well-organized recipe for a classic southern style barbecue sauce that will have your taste buds dancing.
Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar
This South Carolina-style barbecue sauce is a tangy and mustard-based sauce that is perfect for topping off your beer can chicken. Made with a blend of mustard, vinegar, and spices, this sauce adds a unique and delicious flavor to your chicken. Mustard lovers will especially enjoy this sauce, as it is a staple in South Carolina barbecue. It pairs well with a variety of sides, from potato salad to coleslaw, making it a versatile choice for any meal.
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Georgia Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Yellow Mustard, Ketchup, Dark
For a sweet and tangy twist on traditional barbecue sauce, try this Georgia-style sauce on your beer can chicken. Made with a base of ketchup, brown sugar, and vinegar, this sauce has a perfect balance of sweet and tangy flavors. Brown sugar lovers will appreciate the hint of sweetness in this sauce, which pairs well with baked beans and mac and cheese. This sauce is also great for dipping your chicken in after it's cooked for an extra burst of flavor.
For a classic and traditional barbecue sauce, this Southern-style sauce is the way to go. Made with a base of ketchup, vinegar, and molasses, this sauce has a slightly sweet and tangy flavor that is perfect for basting your beer can chicken. It also works well as a dipping sauce or topping for pulled pork or ribs. The addition of molasses gives this sauce a rich and deep flavor that will have your taste buds begging for more.
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Tangy Carolina Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Ketchup, Brown Sugar, Yellow
If you're a fan of tangy and spicy flavors, then this Carolina-style barbecue sauce is the one for you. Made with a blend of ketchup, vinegar, and spices, this sauce packs a punch of flavor that will elevate your beer can chicken to the next level. The addition of hot sauce gives this sauce a spicy kick that pairs well with potato wedges or corn on the cob. It's also great for marinating your chicken before cooking for an extra burst of flavor.
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Southern Cola Barbecue Sauce
Main Ingredients: Soda, Lemon Juice, Orange Juice, Worcestershire Sauce
For a unique and delicious twist on traditional barbecue sauce, try this Southern cola barbecue sauce on your beer can chicken. Made with a base of cola, ketchup, and honey, this sauce has a sweet and rich flavor that is perfect for basting your chicken. The addition of cola gives this sauce a unique flavor that pairs well with grilled meats. It also works well as a marinade for your chicken, adding a hint of sweetness to every bite.
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North Carolina Vinegar Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Tomato Paste, Light Brown Sugar
North Carolina is known for its vinegar-based barbecue sauce, and for good reason. This sauce is tangy and flavorful, making it the perfect topping for your beer can chicken. Made with a blend of vinegar, red pepper flakes, and spices, this sauce has a tangy and slightly spicy kick that pairs well with a variety of sides. It's also great for marinating your chicken before cooking for a burst of flavor throughout.
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Carolina-Style Barbecue Sauce
Main Ingredients: Yellow Mustard, Sugar, Light Brown Sugar, Cider
This Carolina-style barbecue sauce is a versatile and delicious choice for topping off your beer can chicken. Made with a blend of ketchup, vinegar, and Worcestershire sauce, this sauce has a well-balanced flavor that is sure to please everyone at your next barbecue. It's great for basting your chicken, as well as using as a dipping sauce for an extra burst of flavor.
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Spicy Bourbon Barbecue Sauce
Main Ingredients: Ketchup, Bourbon, Dijon Mustard, Dark Molasses, Cold
For those who enjoy a little heat with their barbecue, this spicy bourbon barbecue sauce is the perfect choice for your beer can chicken. Made with a blend of ketchup, bourbon, and chili powder, this sauce has a spicy kick that will leave your taste buds tingling. The addition of bourbon adds a unique and delicious flavor to this sauce, making it a standout choice for your next barbecue.
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South Carolina Mustard Barbecue Sauce
Main Ingredients: Yellow Mustard, Honey, Brown Sugar, Apple Cider
This South Carolina-style mustard barbecue sauce is a delicious and tangy choice for your beer can chicken. Made with a blend of mustard, vinegar, and honey, this sauce has a perfect balance of tangy and sweet flavors. It's great for basting your chicken, as well as using as a dipping sauce for an extra burst of flavor. Mustard lovers will especially enjoy this sauce, as it is a staple in South Carolina barbecue.
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Carolina Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Dark Brown Sugar, Ketchup, Cayenne
This Carolina-style barbecue sauce is a classic and traditional choice for topping off your beer can chicken. Made with a blend of ketchup, vinegar, and molasses, this sauce has a well-balanced flavor that is perfect for basting your chicken. The addition of molasses gives this sauce a rich and deep flavor that will have your taste buds begging for more. It pairs well with a variety of sides, from potato salad to coleslaw.
This Southern pepper sauce is a spicy and flavorful choice for your beer can chicken. Made with a blend of peppers, vinegar, and spices, this sauce has a tangy and slightly spicy kick that pairs well with a variety of sides. It's also great for marinating your chicken before cooking for an extra burst of flavor throughout. Pepper lovers will especially enjoy this sauce, as it adds a bold and delicious flavor to your chicken.
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Peach Barbecue Sauce
Main Ingredients: Peaches, Olive Oil, Yellow Onion, Garlic, Apple Cider
This peach barbecue sauce is a sweet and fruity choice for topping off your beer can chicken. Made with a blend of peaches, ketchup, and brown sugar, this sauce has a delicious and unique flavor that is perfect for basting your chicken. It also works well as a dipping sauce or topping for pork chops or ribs. The addition of peaches adds a touch of sweetness to this sauce, making it a standout choice for your next barbecue.
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Peach Bourbon Barbecue Sauce
Main Ingredients: Diced Onion, Olive Oil, Garlic Cloves, Peaches, Nutmeg
For a twist on traditional barbecue sauce, try this peach bourbon barbecue sauce on your beer can chicken. Made with a blend of peaches, bourbon, and honey, this sauce has a sweet and unique flavor that is perfect for basting your chicken. The addition of bourbon adds a delicious and slightly smoky flavor to this sauce, making it a standout choice for your next barbecue.
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Bourbon Peach Barbecue Sauce
Main Ingredients: Peaches, Sweet Onion, Canola Oil, Cider Vinegar
This bourbon peach barbecue sauce is a delicious and flavorful choice for topping off your beer can chicken. Made with a blend of peaches, bourbon, and molasses, this sauce has a rich and sweet flavor that is perfect for basting your chicken. The addition of molasses gives this sauce a deep and delicious flavor that will have your taste buds begging for more. It pairs well with a variety of sides, from potato salad to corn on the cob.
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Carolina Style Barbecue Sauce
Main Ingredients: Yellow Mustard, Sugar, Light Brown Sugar, Cider
This Carolina-style barbecue sauce is a classic and traditional choice for topping off your beer can chicken. Made with a blend of ketchup, vinegar, and honey, this sauce has a well-balanced flavor that is perfect for basting your chicken. The addition of honey gives this sauce a touch of sweetness, making it a versatile choice for any meal. It also works well as a dipping sauce for an extra burst of flavor.
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Eastern North Carolina Vinegar Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, White Vinegar, Hot Sauce, Red
This Eastern North Carolina-style vinegar barbecue sauce is a tangy and flavorful choice for your beer can chicken. Made with a blend of vinegar, red pepper flakes, and spices, this sauce has a tangy and slightly spicy kick that pairs well with a variety of sides. It's also great for marinating your chicken before cooking for an extra burst of flavor throughout.
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Jalapeño Peach Barbecue Sauce With Broiled Pork Chops
Main Ingredients: Peaches, Yellow Onion, Garlic, Jalapenos, Ketchup
This jalapeño peach barbecue sauce is a spicy and delicious choice for topping off your beer can chicken. Made with a blend of peaches, jalapeños, and honey, this sauce has a sweet and spicy flavor that is perfect for basting your chicken. It also works well as a marinade for your chicken, adding a burst of flavor throughout. The addition of honey gives this sauce a touch of sweetness, making it a versatile choice for any meal.
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South Carolina Golden Mustard Barbecue Sauce
Main Ingredients: Prepared Mustard, Cider Vinegar, Molasses, Turmeric
This South Carolina-style golden mustard barbecue sauce is a tangy and flavorful choice for your beer can chicken. Made with a blend of mustard, vinegar, and brown sugar, this sauce has a perfect balance of tangy and sweet flavors. It's great for basting your chicken, as well as using as a dipping sauce for an extra burst of flavor. Mustard lovers will especially enjoy this sauce, as it is a staple in South Carolina barbecue.
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North Carolina Style Vinegar BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
This North Carolina-style vinegar barbecue sauce is a tangy and flavorful choice for your beer can chicken. Made with a blend of vinegar, red pepper flakes, and spices, this sauce has a tangy and slightly spicy kick that pairs well with a variety of sides. It's also great for marinating your chicken before cooking for an extra burst of flavor throughout. This sauce is a staple in North Carolina barbecue, and for good reason.
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South Carolina-Style Mustard Barbecue Sauce
Main Ingredients: Mustard, Raw Honey, Hot Sauce, Apple Cider Vinegar
This South Carolina-style mustard barbecue sauce is a tangy and flavorful choice for your beer can chicken. Made with a blend of mustard, vinegar, and honey, this sauce has a perfect balance of tangy and sweet flavors. It's great for basting your chicken, as well as using as a dipping sauce for an extra burst of flavor. Mustard lovers will especially enjoy this sauce, as it is a staple in South Carolina barbecue.
Ingredients You Will Need
1. Ketchup
Ketchup serves as the base for the barbecue sauce and provides a balance of acidity and sweetness.
2. Brown Sugar
Brown sugar adds depth and richness to the sauce, giving it its signature sweetness.
3. Apple Cider Vinegar
The tangy flavor of apple cider vinegar helps to cut through the sweetness of the sauce and adds a nice tangy kick.
4. Worcestershire Sauce
Worcestershire sauce is a key ingredient in many barbecue sauces and adds a savory and umami flavor to the sauce.
5. Mustard
Mustard adds a tangy and slightly spicy flavor to the sauce, giving it a little extra kick.
6. Garlic Powder
Garlic powder adds a subtle hint of garlic flavor without overpowering the other ingredients.
7. Onion Powder
Onion powder adds a slightly sweet and savory flavor to the sauce, giving it a well-rounded taste.
8. Chili Powder
Chili powder adds a smoky and spicy flavor to the sauce, giving it a nice depth of flavor.
9. Liquid Smoke
Liquid smoke adds a deep smoky flavor to the sauce, mimicking the flavors of traditional slow-cooked barbecue.
Instructions
Step 1: Combine the Ingredients
In a large saucepan, combine all the ingredients and bring them to a simmer over medium heat. Make sure to whisk the ingredients together to combine them evenly and avoid any lumps.
Step 2: Simmer and Reduce
Once the sauce comes to a simmer, reduce the heat to low and let it cook for about 10-15 minutes, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken.
Step 3: Cool and Store
After the sauce has thickened, remove it from the heat and let it cool. Once cooled, transfer it to an airtight container and store it in the refrigerator for up to a week.
Final Thoughts
Making your own southern-style barbecue sauce is not only easy but also allows you to customize the flavors to your liking. This tangy and sweet sauce is the perfect addition to any barbecue spread and will have your guests asking for the recipe. So next time you're planning a backyard cookout, skip the store-bought sauce and try making your own homemade southern style barbecue sauce. Your taste buds will thank you.