19 Southern Style Barbecue Ribs Recipe Cook Up Something Special!
Published on: Apr 27, 2024
Southern style barbecue ribs are a classic dish that is beloved by many. With their tender, fall-off-the-bone meat and smoky, tangy flavor, they are the ultimate comfort food. In this article, we will walk you through a professional and well-organized recipe for making the perfect southern style barbecue ribs at home. Get ready to impress your family and friends with this mouth-watering dish.
Main Ingredients: Ribs, Barbecue Sauce, Yellow Onion, Garlic, Green
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Ribs with Sam Houston’s barbecue sauce
Main Ingredients: Kosher Salt, Black Pepper, Cayenne Pepper, Ribs
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Country Style Barbecue Ribs
Main Ingredients: Ribs, Salt, Pepper, Barbecue Sauce
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
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Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
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Carolina Country Style Ribs
Main Ingredients: Ribs, Apple Cider Vinegar, Cold Water, Vegetable Oil
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Crock-Pot Peach Barbecue Ribs
Main Ingredients: Peaches, Ketchup, Light Brown Sugar, Worcestershire
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Apple Cider Pork Barbecue Ribs
Main Ingredients: Pork Ribs, Apple Cider, Ribs, Barbecue Sauce
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Maple-Bourbon Apple Barbecue Ribs
Main Ingredients: Oil, Onion, Apples, Apple Cider Vinegar, Apple Cider
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Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
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How to Make Barbecue Ribs Like a Pro
Main Ingredients: Ribs, Garlic Powder, Chili Powder, Brown Sugar, Salt
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Smoked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Chili Powder, Garlic
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Easy Oven-Baked Barbecue Ribs
Main Ingredients: Ribs, Kosher Salt, Coarse Ground Black Pepper, Barbecue
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The Best Barbecue Ribs
Main Ingredients: Ribs, Apple Juice, Brown Sugar, Salt, Pepper, Garlic
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Sweet BBQ Rub & Smoked Ribs
Main Ingredients: Salt, Paprika, Garlic Powder, Onion Powder, Chili
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Slow Cooker Barbecue Ribs
Main Ingredients: Ribs, Cajun Seasoning, Barbecue Sauce
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Jim’s Country Style BBQ Ribs
Main Ingredients: Ribs, Garlic Salt, Montreal Steak Seasoning, Mae Ploy
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Bourbon Barbecue Ribs
Main Ingredients: Back Ribs, Garlic Powder, Dry Mustard, Ground Ginger
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
Prepping the Ribs
Choosing the Right Ribs
When it comes to making southern style barbecue ribs, the type of ribs you use is crucial. Pork ribs are the most commonly used for this recipe, but you can also use beef ribs for a heartier option. Spare ribs are meatier and have more fat, while back ribs are leaner and have a curved shape. Whichever type you choose, make sure they are high-quality and have a good ratio of meat to fat.
Preparing the Ribs
Before cooking, it's important to prepare the ribs properly. Start by removing the thin membrane on the back of the ribs. This will help the marinade and seasoning penetrate the meat and make it more tender. Next, trim off any excess fat or loose pieces of meat. This will prevent flare-ups on the grill and ensure even cooking.
Marinating and Seasoning
Creating the Marinade
The key to flavorful southern style barbecue ribs is a good marinade. Apple cider vinegar is a traditional ingredient in southern barbecue and will give your ribs a tangy and slightly sweet flavor. Honey and molasses will add a touch of sweetness, while Worcestershire sauce and hot sauce will provide depth and heat. Garlic, onion, and spices like paprika and chili powder will round out the flavor profile.
Applying the Seasoning
After marinating the ribs for at least 4 hours or overnight, it's time to apply the seasoning. A classic southern barbecue rub usually consists of salt, black pepper, and brown sugar for a balance of savory and sweet. You can also add additional spices like cayenne pepper for some heat or smoked paprika for a smoky flavor.
Cooking the Ribs
Grilling the Ribs
Grilling is the traditional method for cooking southern style barbecue ribs. Start by preheating your grill to medium-high heat and oiling the grates to prevent sticking. Place the ribs on the grill, bone-side down, and cook for about 20 minutes. Then, flip the ribs and continue cooking for another 20 minutes. Finally, brush the ribs with your favorite barbecue sauce and cook for an additional 10 minutes.
Baking the Ribs
If you don't have access to a grill, you can also bake the ribs in the oven. Preheat your oven to 325°F and place the ribs in a baking dish. Cover with foil and bake for 2-3 hours, or until the meat is tender. Then, uncover the ribs and brush with barbecue sauce before baking for an additional 15-20 minutes.
Serving and Enjoying
Once the ribs are cooked to perfection, remove them from the heat and let them rest for a few minutes. This will allow the juices to redistribute, resulting in a more tender and flavorful meat. Cut the ribs into individual portions and serve with additional barbecue sauce on the side. These southern style barbecue ribs are best enjoyed with your favorite sides, like cornbread, coleslaw, and baked beans.
In conclusion, with this professional and well-organized recipe, you can easily make delicious southern style barbecue ribs at home. Whether you prefer them grilled or baked, these ribs will be a hit at your next backyard barbecue or family dinner. So fire up the grill and get ready to impress with this mouth-watering dish.
