15 Southern Style Barbecue Recipe Dive Into Deliciousness!

Published on: Mar 20, 2024

Southern style barbecue is more than just a cooking method - it's a way of life. The slow, smoky process of cooking meat over low heat has been passed down through generations in the southern region of the United States. It's a tradition that brings people together and creates a sense of community. While there are many variations of southern style barbecue, the following recipe is a classic and foolproof way to create the perfect barbecue that will have your taste buds singing and your guests begging for seconds.

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South Carolina Barbecue Sauce

Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar

14 Homemade BBQ sauce recipes that might make you throw out the bottles

Carolina Vinegar BBQ Sauce - A Southern Soul

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This tangy and slightly sweet BBQ sauce is the perfect accompaniment to beer can chicken. Made with a base of yellow mustard, this sauce is full of flavor and pairs perfectly with the smokiness of the grilled chicken. Pro tip: Serve with a side of coleslaw for the ultimate Southern BBQ experience.

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Southern-Style Barbecue Sauce

Main Ingredients: Butter, Finely Chopped Onion, Green Pepper, Garlic

Southern Classic BBQ Sauce | Showcase of Citrus

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If you're looking for a classic BBQ sauce to pair with your beer can chicken, this Southern-style recipe is a must-try. Made with ketchup, vinegar, and a blend of spices, this sauce is sweet, tangy, and has a bit of a kick. Pro tip: Brush the sauce on the chicken during the last few minutes of grilling for a delicious glaze.

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Southern Style Barbecue Beer Shrimp and Grits

Main Ingredients: Unsalted Butter, White Onion, Corn Grits, Chicken

Southern Style Shrimp and Grits - My Forking Life

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Why stop at just beer can chicken when you can also incorporate beer into your side dish? This Southern-style take on shrimp and grits features a delicious BBQ beer sauce that adds a unique and tasty twist to this classic dish. Pro tip: Serve with a cold beer to really bring out the flavors.

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Southern BBQ, Georgia Style

Main Ingredients: Bourbon, Sea Salt, Granulated Garlic, Black Pepper

Southern BBQ, Georgia Style | Recipe | Bbq pork, Smoking recipes ...

Southern BBQ, Georgia Style | Recipe | Bbq, Bbq pork, Georgia style

Georgia is known for its delicious BBQ, and this beer can chicken recipe stays true to the traditional flavors of the South. With a mix of molasses, brown sugar, and spices, this sauce is sure to be a crowd-pleaser. Pro tip: Serve with a side of cornbread for a true Southern feast.

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Southern Cola Barbecue Sauce

Main Ingredients: Soda, Lemon Juice, Orange Juice, Worcestershire Sauce

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Southern Cola Barbecue Sauce - Butter Be Ready

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Cola may seem like an unusual ingredient for BBQ sauce, but trust us, it works. This Southern-style sauce is made with Coca-Cola, ketchup, and a blend of spices, resulting in a sweet and tangy sauce that pairs perfectly with beer can chicken. Pro tip: Use the sauce as a marinade for the chicken before grilling for maximum flavor.

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North Carolina Style Vinegar BBQ Sauce

Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher

North Carolina Style Vinegar BBQ Sauce - Date Night Doins BBQ For Two ...

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Vinegar-based BBQ sauces are a staple in North Carolina, and this recipe is a must-try for any beer can chicken lover. Made with apple cider vinegar, brown sugar, and a blend of spices, this sauce is tangy, slightly sweet, and a perfect match for grilled chicken. Pro tip: Serve with a side of hush puppies for a true taste of the South.

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Easy Bbq Short Ribs With Southern Spicy Orange Bbq...

Main Ingredients: Beef Short Ribs, Cayenne Pepper, Firmly Packed Brown

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For a twist on traditional beer can chicken, try this recipe featuring BBQ short ribs with a spicy orange BBQ sauce. The combination of the smoky ribs and tangy sauce is a match made in heaven. Pro tip: Serve the ribs alongside the beer can chicken for a BBQ feast.

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Southern Man’s Beef Ribs

Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic

Texas Beef Rib Rub - BBQ & Grilling with Derrick Riches

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Not a fan of chicken? No problem. These beef ribs are a delicious alternative that still incorporates the beer can cooking method. The combination of the smoky meat and tangy sauce is sure to be a hit at your next cookout. Pro tip: Serve with a side of macaroni and cheese for a true Southern meal.

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Carolina Gold Mustard BBQ Sauce

Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic

This Carolina Gold BBQ Sauce is a sweet and tangy mustard barbecue ...

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Mustard-based BBQ sauces are popular in South Carolina, and this recipe for Carolina Gold sauce is a must-try for any beer can chicken enthusiast. This tangy and slightly sweet sauce is perfect for basting the chicken while it cooks. Pro tip: Serve with a side of potato salad for a classic Southern BBQ side dish.

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South Carolina Mustard BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar

South Carolina Mustard BBQ Sauce Recipe - Chef Billy Parisi

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This easy and flavorful mustard-based BBQ sauce is the perfect accompaniment to beer can chicken. Made with a blend of mustard, vinegar, and spices, this sauce is tangy, slightly sweet, and has a bit of heat. Pro tip: Use the sauce as a marinade for the chicken before grilling for maximum flavor.

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Carolina BBQ Pulled Pork

Main Ingredients: Kosher Salt, Garlic Powder, Black Pepper, Pork Roast

World's Best Carolina Pulled Pork - Oh Sweet Basil

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If you're a fan of pulled pork, then you'll love this Carolina-style recipe. The pork is cooked on the grill using the beer can method and then shredded and mixed with a tangy BBQ sauce. Pro tip: Serve the pulled pork on a bun with a side of coleslaw for a classic BBQ sandwich.

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Southern BBQ Chicken

Main Ingredients: Brown Sugar, Garlic, Salt, Black Pepper, Chicken

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This simple and delicious recipe for BBQ chicken is perfect for a summer cookout. The chicken is cooked using the beer can method and then basted with a tangy BBQ sauce. Pro tip: Use a mixture of hickory and mesquite wood chips for an added smoky flavor.

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North Carolina Vinegar Barbecue Sauce

Main Ingredients: Apple Cider Vinegar, Tomato Paste, Light Brown Sugar

Barbecue Sauce Recipe: North Carolina Vinegar Sauce | Recipe | Barbecue ...

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RECIPE | East Carolina-Style Vinegar Based Barbecue Sauce - still being ...

If you're a fan of tangy BBQ sauces, then you have to try this North Carolina vinegar-based sauce. Made with apple cider vinegar, ketchup, and spices, this sauce is the perfect match for beer can chicken. Pro tip: Serve with a side of collard greens for a true Southern meal.

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Southern Peach, Onion & Bourbon BBQ Sauce

Main Ingredients: Fresh Peaches, Vidalia Onion, Dark Molasses, Extra

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This unique and flavorful BBQ sauce features a combination of peaches, onions, and bourbon. The result is a sweet and slightly smoky sauce that is perfect for basting beer can chicken. Pro tip: Serve with a side of corn on the cob for a complete Southern-style meal.

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Carolina-Style Barbecue Sauce

Main Ingredients: Yellow Mustard, Sugar, Light Brown Sugar, Cider

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Big Daddy's Carolina-Style Barbecue Sauce Recipe

This classic Carolina-style BBQ sauce is a must-try for any beer can chicken lover. Made with a blend of ketchup, vinegar, and spices, this sauce is tangy, slightly sweet, and has a bit of a kick. Pro tip: Serve with a side of baked beans for a traditional BBQ side dish.

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Southern Pimento Cheeseburger

Main Ingredients: Texas Toast, Lettuce, Cream Cheese, Mayonnaise, Diced

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Southern Pimento Cheese | Pinch me, I'm eating

If you're looking for a unique and flavorful burger recipe, then this Southern pimento cheeseburger is a must-try. The burger is topped with a homemade pimento cheese spread and a tangy BBQ sauce. Pro tip: Serve with a side of sweet potato fries for a delicious twist on a classic burger meal.

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Spicy Bourbon Barbecue Sauce

Main Ingredients: Ketchup, Bourbon, Dijon Mustard, Dark Molasses, Cold

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If you like a bit of heat in your BBQ sauce, then this spicy bourbon sauce is for you. Made with a blend of hot sauce, bourbon, and spices, this sauce adds a unique twist to beer can chicken. Pro tip: Serve with a side of cornbread for a true Southern experience.

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Carolina Mustard BBQ Sauce- Sweet and Tangy BBQ Sauce

Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Honey

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This sweet and tangy mustard-based BBQ sauce is a staple in South Carolina and is a perfect match for beer can chicken. The combination of mustard, brown sugar, and spices creates a delicious and unique flavor. Pro tip: Use the sauce as a marinade for the chicken before grilling for maximum flavor.

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Southern Bbq Ribs | Easy Fall-off-‘da-bone

Main Ingredients: Pork Ribs, Yellow Mustard, Liquid Smoke, Pepper, Chili

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Ribs are a classic BBQ dish, and this recipe for Southern-style beer can ribs is a must-try. The ribs are cooked on the grill using the beer can method and then basted with a tangy BBQ sauce. Pro tip: Cook the ribs low and slow for the most tender and flavorful result.

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North Carolina Bbq Sauce

Main Ingredients: Apple Cider Vinegar, Water, Brown Sugar, Salt, Black

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Eastern North Carolina Bbq Sauce : Buffalo Barbecue Sauce Recipe

This traditional North Carolina-style BBQ sauce is a perfect match for beer can chicken. Made with a base of vinegar, this sauce is tangy, slightly sweet, and has a bit of a kick. Pro tip: Serve with a side of corn on the cob for a classic BBQ side dish.

A Time-Tested Technique

One of the defining characteristics of southern style barbecue is the use of a slow and low cooking technique. This method allows the meat to cook for an extended period of time, resulting in tender, juicy, and flavorful meat. The key to achieving this is to use a smoker or grill with a lid, and maintain a consistent temperature of around 225-250°F. This low and slow approach allows the meat to cook slowly, allowing the flavors to develop and the connective tissues to break down, resulting in a melt-in-your-mouth texture.

The Perfect Rub

Another essential element of southern style barbecue is the rub. This mixture of spices and herbs is used to enhance the flavor of the meat and create a delicious crust on the outside. The key to a good rub is balance. You want a combination of sweet, savory, and spicy flavors. Some essential ingredients to include in your rub are brown sugar, paprika, garlic powder, and cayenne pepper. You can also add in other spices such as mustard powder, cumin, and chili powder for an extra kick of flavor. Be sure to rub the mixture generously onto the meat, making sure to cover all sides.

The Secret Ingredient

One ingredient that sets southern style barbecue apart from other styles is the use of hickory or mesquite wood. These woods have a distinct aroma and flavor that infuses into the meat while cooking, creating an irresistible smoky and authentic taste. Soak the wood chips in water for at least 30 minutes before adding them to the smoker or grill. This will help them to burn slowly and produce a consistent smoke.

The Finishing Touch

Lastly, the finishing touch to any southern style barbecue is the sauce. There are many variations of barbecue sauce, but the key ingredients are tomato sauce, vinegar, and brown sugar. You can also add in Worcestershire sauce, molasses, and hot sauce for a tangy and spicy kick. Let the meat cook for the last 20-30 minutes without the lid to allow the sauce to caramelize and add a delicious glaze to the meat.

Now that you have the basics of southern style barbecue down, it's time to fire up the smoker or grill and get cooking. Remember to keep it low and slow, use a flavorful rub, add in some wood chips for that smoky flavor, and finish it off with a delicious sauce. With this recipe, you'll be able to create a mouth-watering barbecue that will have your friends and family coming back for more. So gather around, grab a cold drink, and enjoy this southern tradition of barbecue at its finest.