19 Southern Style Baked Turkey Recipe Prepare To Be Amazed!
Published on: Apr 27, 2024
In addition to its delicious flavor and tender texture, the Southern style baked turkey recipe offers a unique twist on the traditional Thanksgiving turkey. With a blend of savory and sweet seasonings, this recipe will have your guests begging for seconds. Not only is it easy to prepare, but it also requires minimal ingredients, making it the perfect choice for a stress-free holiday meal. Let's dive into the details of this mouth-watering recipe and get ready to impress your family and friends this holiday season.
If you want to add a Southern twist to your beer can chicken, why not pair it with some delicious black-eyed peas? These legumes are a staple in Southern cuisine and are packed with flavor. To make them, simply cook the peas in water with some smoked turkey and spices until they are tender and flavorful. Serve them alongside your beer can chicken for a truly Southern meal.
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Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
For a hearty and flavorful side dish, try making some Southern smothered turkey necks. These are slow-cooked in a rich gravy and seasoned with spices for a melt-in-your-mouth experience. The tender meat pairs perfectly with the crispy skin of the beer can chicken. This is a dish that will have everyone going back for seconds.
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Southern-inspired Sweet Potato & Corn Muffins
Main Ingredients: Oat Flour, Cornmeal, Baking Powder, Baking Soda
Add some sweetness to your beer can chicken dinner with these delicious Southern-inspired sweet potato and corn muffins. The combination of the sweet potatoes and savory corn makes for a unique and flavorful side dish. These muffins are also gluten-free for those with dietary restrictions.
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Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
Green beans are a classic side dish in Southern cooking, and when paired with smoked turkey, they become even more delicious. These green beans are simmered in a savory broth with the tender turkey until they are soft and flavorful. Serve them alongside your beer can chicken for a well-rounded meal.
Another staple in Southern cuisine is a dish of greens, such as collard greens, mustard greens, or turnip greens. These leafy vegetables are simmered in a broth with seasonings until they are tender and flavorful. They make a great side dish to balance out the rich flavors of the beer can chicken.
No Southern meal is complete without a rich and flavorful gravy. This Southern giblet gravy is made from the pan drippings of the beer can chicken and is flavored with herbs, spices, and the giblets of the chicken. Pour it over your chicken and any other sides for a truly indulgent meal.
Macaroni and cheese is a beloved comfort food, and the Southern version takes it to the next level. This baked mac and cheese recipe is made with a rich and creamy cheese sauce, and topped with a crispy breadcrumb topping. It pairs perfectly with the smoky flavors of the beer can chicken.
If you want a simpler version of mac and cheese, try this Southern-style baked mac and cheese. It is made with just a few ingredients, but still packs a punch of flavor. The dish is baked until the cheese is melted and bubbly, making it the perfect side dish for your beer can chicken.
If you have any leftovers from your beer can chicken, why not use them to make a delicious turkey salad? This recipe combines the juicy and tender shredded chicken with celery, mayonnaise, mustard, and seasonings for a flavorful and protein-packed salad. Serve it on a bed of lettuce or as a sandwich for a tasty lunch option.
Candied yams are a classic Southern side dish that adds a touch of sweetness to any meal. These yams are baked in a buttery and sweet syrup until they are soft and caramelized. They are the perfect pairing for the smoky flavors of the beer can chicken.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
If you like a little heat with your beer can chicken, try making these spicy and smoky black-eyed peas. The dish is made with spicy and smoky seasonings, as well as bacon and onions. The flavors of the peas and the chicken complement each other perfectly, making for a delicious and satisfying meal.
For a classic Southern side dish, make a batch of baked beans to serve alongside your beer can chicken. These beans are cooked in a sweet and tangy sauce with bacon, onions, and spices. They are the perfect combination of sweet and savory and add a nice crunch to your meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
In the South, cornbread is a staple side dish that is often served alongside meals like beer can chicken. This recipe for Southern skillet cornbread is made with cornmeal, buttermilk, eggs, and bacon for a savory and moist cornbread that pairs perfectly with the smoky flavors of the chicken.
Cornbread dressing is a classic Southern dish that is often served during the holidays, but it is also a great side dish for beer can chicken. This recipe combines crumbled cornbread with chicken broth, celery, onions, and seasonings for a flavorful and hearty side dish that will satisfy any cravings.
If you prefer a moist and flavorful stuffing over a dry dressing, try making this Southern-style cornbread stuffing. It is made with crumbled cornbread, vegetables, chicken broth, and seasonings for a savory and moist side dish that pairs perfectly with the beer can chicken.
Collard greens are a popular side dish in Southern cooking, and for good reason. These leafy greens are nutritious and packed with flavor. They are often cooked with bacon, ham, or smoked turkey for added savory and meaty flavors. Serve them alongside your beer can chicken for a well-rounded meal.
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GF Southern Cornbread Stuffing
Main Ingredients: Cornmeal, Eggs, Apple Cider Vinegar, Buttermilk, Canola
If you or your guests have a gluten intolerance, don't worry – you can still enjoy a delicious side dish with your beer can chicken. This gluten-free Southern cornbread stuffing is made with gluten-free cornbread and all the same flavorful ingredients as the traditional version. Everyone at the table will love this dish.
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Turkey and Southern Cornbread Dressing
Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of
This dish is a combination of the classic Southern cornbread dressing and the traditional stuffing. It is made with crumbled cornbread, bread cubes, vegetables, chicken broth, and seasonings for a dish that is moist, flavorful, and satisfying. Serve it alongside your beer can chicken for a truly Southern meal.
If you can't get enough mac and cheese, try this Southern-style baked version. This recipe combines macaroni pasta with a rich and creamy cheese sauce, and is topped with crispy breadcrumbs for added texture. It is the perfect side dish to complement the smoky flavors of the beer can chicken.
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Gluten Free Cornbread Stuffing
Main Ingredients: Cornbread, Butter, Onion, Celery, Turkey, Poultry
For a delicious and gluten-free alternative to traditional stuffing, try this recipe for gluten-free cornbread stuffing. It is made with gluten-free cornbread, vegetables, chicken broth, and seasonings for a dish that is just as flavorful as the original. Serve it alongside your beer can chicken for a delicious and satisfying meal.
Ingredients:
1. Turkey
The star of the show, the turkey should be the main focus when choosing ingredients for this recipe. Look for a fresh or thawed frozen turkey that is around 12-14 pounds for optimal results. Make sure to remove the giblets and neck from the cavity before cooking.
2. Butter
To keep the turkey moist and add flavor, we will be using butter in this recipe. You can use either salted or unsalted butter, depending on your preference. Make sure to soften the butter before using it.
3. Seasonings
The seasonings used in this recipe are what give the turkey its distinct Southern flavor. A blend of garlic powder, onion powder, dried thyme, and featured keyword: brown sugar creates a perfect balance of sweet and savory. Make sure to use high-quality spices for the best results.
4. Chicken broth
Using chicken broth instead of water in the roasting pan adds more flavor to the turkey and helps keep it moist while cooking.
5. Optional additions
While the recipe is delicious as is, you can also add some related main keyword: pecans and featured keyword: bacon to take it to the next level. Pecans add a crunchy texture and nutty flavor, while bacon adds a smoky taste that pairs perfectly with the other seasonings.
Instructions:
1. Preheat the oven
Start by preheating your oven to 325°F (165°C).
2. Prepare the turkey
Rinse the turkey and pat it dry with paper towels. Place it on a rack in a roasting pan.
3. Prepare the butter mixture
In a small bowl, mix together the softened butter, garlic powder, onion powder, dried thyme, and brown sugar. Rub the mixture all over the turkey, including under the skin and inside the cavity.
4. Add chicken broth
Pour 1 cup of chicken broth into the bottom of the roasting pan.
5. Optional additions
If using pecans and bacon, sprinkle them over the turkey and press them into the butter mixture.
6. Roast the turkey
Cover the turkey loosely with foil and place it in the preheated oven. Roast for 3 ½ to 4 hours, basting every 30 minutes with the pan juices.
7. Let it rest
Once the turkey reaches an internal temperature of 165°F (74°C), remove it from the oven and let it rest for 20 minutes before carving.
8. Serve and enjoy!
Carve the turkey and serve it with your favorite sides. Enjoy the delicious flavors of this Southern style baked turkey with your loved ones.
Now that you have the recipe, it's time to get cooking and impress your guests with this flavorful and unique take on the traditional Thanksgiving turkey. Happy cooking!
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