17 Southern Style Baked Rice Pudding Recipe Get Cooking And Enjoy!

Published on: Mar 20, 2024

Baked rice pudding is a classic southern dessert that has been enjoyed for generations. Its creamy texture, warm spices, and sweet flavor make it the perfect comfort food on a chilly evening. While there are many variations of this dessert, the southern style baked rice pudding recipe is a true standout. This recipe combines simple ingredients and traditional techniques to create a rich and indulgent treat that will have your taste buds singing. So let's dive in and learn how to make this delicious southern style baked rice pudding.

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1 of 20

Southern Chicken Pileau

Main Ingredients: Bone In Chicken Thighs, Water, Bacon, Sausage, Chicken
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If you're looking for a delicious and easy way to cook a whole chicken, then you have to try Southern Chicken Pileau. This traditional Southern dish is made by slow cooking a whole chicken in a flavorful broth until it is tender and juicy. The result is a mouthwatering chicken that falls right off the bone.
2 of 20

The Best Southern Hoppin' John

Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
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Hoppin' John is a classic Southern dish made with black-eyed peas, rice, and bacon. This hearty and flavorful dish is perfect for any occasion, from a casual family dinner to a holiday feast. The key to making the best Southern Hoppin' John is to use high-quality ingredients and to let the flavors develop over time.
3 of 20

Old Fashioned Baked Rice Pudding

Main Ingredients: Milk, Rice, Granulated Sugar, Lemon Zest, Nutmeg
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Nothing says comfort food like a warm and creamy bowl of Old Fashioned Baked Rice Pudding. This traditional Southern dessert is made with simple ingredients like rice, milk, sugar, and vanilla, but the end result is a rich and indulgent treat that will satisfy any sweet tooth.
4 of 20

Baked Rice Pudding

Main Ingredients: Cooked White Rice, Eggs, Milk, Sugar, Salt, Cinnamon
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If you're looking for a twist on the classic Old Fashioned Baked Rice Pudding, try this recipe for Baked Rice Pudding. This version adds a layer of caramelized brown sugar and a touch of cinnamon for an extra kick of flavor. It's the perfect combination of sweet and creamy, and it's sure to become a family favorite.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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Southern Baked Macaroni and Cheese is a staple at any Southern gathering. This rich and creamy dish is made with a blend of cheeses, milk, and butter, and is baked until it's bubbly and golden brown. It's the perfect side dish for any meal, and it's also great as a main course.
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If you want to take your mac and cheese game to the next level, try this recipe for Southern Baked Mac and Cheese. It adds a layer of crispy bacon and a touch of hot sauce for a zesty kick. You won't be able to resist going back for seconds.
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If you're in the mood for some down-home Southern cooking, then you have to try this recipe for Southern Smothered Chicken. This dish is made by braising chicken in a flavorful gravy until it's fall-off-the-bone tender. Serve it with rice, mashed potatoes, or your favorite vegetables for a complete meal.
Main Ingredients: Flour, Sugar, Salt, Large Eggs, Milk, Vanilla, Vanilla
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Southern Banana Pudding is a classic dessert that is loved by all. Layers of creamy vanilla pudding, fresh bananas, and fluffy whipped cream come together to create a delicious and indulgent treat. It's the perfect dessert for any occasion, and it's sure to please even the pickiest eaters.
9 of 20

Traditional Southern Banana Pudding

Main Ingredients: Granulated Sugar, All Purpose Flour, Kosher Salt, Whole
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If you want to stick to the traditional version of Southern Banana Pudding, try this recipe. It uses homemade vanilla pudding, fresh bananas, and vanilla wafers for a classic and nostalgic taste. You can't go wrong with this timeless dessert.
10 of 20

Mom's Old-Fashioned Baked Rice Pudding

Main Ingredients: Rice, Sugar, Salt, Whole Milk, Vanilla Extract, Large
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For a taste of nostalgia, try this recipe for Mom's Old-Fashioned Baked Rice Pudding. It's a simple and comforting dessert that will transport you back to your childhood. The recipe has been passed down for generations and is sure to become a family favorite.
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Candied yams are a beloved Southern side dish, and this recipe for Southern Baked Candied Yams is sure to impress. Tender and sweet yams are baked with a syrupy glaze made from brown sugar, butter, and warm spices. It's the perfect accompaniment to any meal, and it's especially popular during the holiday season.
12 of 20

Sunday Dinner Southern Corn Pudding

Main Ingredients: Cream Style Corn, Whole Kernel Corn, Milk, Sugar, Eggs
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If you're looking for a unique and delicious side dish, try this recipe for Sunday Dinner Southern Corn Pudding. This creamy and flavorful dish is a cross between a casserole and a custard, and it's made with sweet corn, cream, and a blend of herbs and spices. It's the perfect accompaniment to any Sunday dinner.
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Red beans and rice is a classic Southern comfort food dish that is hearty, flavorful, and easy to make. This recipe uses a combination of beans, sausage, and vegetables to create a hearty and satisfying one-pot meal. Serve it with a side of cornbread for the ultimate Southern feast.
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Southern Stewed Chicken is a simple and delicious dish that is perfect for a weeknight meal. The chicken is cooked in a flavorful broth with vegetables and herbs until it's tender and falling off the bone. Serve it with rice or pasta for a complete and comforting meal.
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Baked beans are a classic side dish that is a must-have at any Southern barbecue or potluck. This recipe for Southern Baked Beans takes the traditional dish to the next level by adding a touch of bacon and a tangy and sweet homemade sauce. It's the perfect side dish for any meal or gathering.
16 of 20

Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Cornbread is a staple in Southern cuisine, and this recipe for Southern Skillet Cornbread is a must-try. It's made with a combination of cornmeal, flour, and buttermilk, and it's cooked in a cast iron skillet for a crispy and golden crust. Serve it warm with a pat of butter and a drizzle of honey for the ultimate Southern experience.
17 of 20

Jambalaya

Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
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Jambalaya is a popular dish in the Southern states, specifically in Louisiana. It's a spicy and flavorful one-pot meal that is made with a combination of rice, vegetables, and meats like sausage, chicken, and shrimp. It's a hearty and filling dish that is perfect for feeding a crowd.
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If you want to kick your mac and cheese up a notch, try this recipe for Southern-Style Baked Macaroni and Cheese. It's made with a blend of cheeses, a touch of mustard and hot sauce, and a crispy breadcrumb topping. It's a rich and indulgent dish that is sure to be a hit at any gathering.
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My Southern Friends

Main Ingredients: Mild Pork Sausage, Cream Of Celery Soup, Chicken Broth
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One of the best things about Southern cooking is the sense of community and togetherness that comes with it. Many of these recipes have been passed down for generations, and each family has their own unique twist on them. So gather your loved ones, cook up some delicious Southern dishes, and enjoy the warmth and love that comes with sharing a meal together.
20 of 20

Southern Corn Pudding

Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
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Corn pudding is a classic Southern side dish that is creamy, sweet, and savory all at the same time. This recipe for Southern Corn Pudding is made with a blend of fresh corn, cream, eggs, and seasonings. It's a simple and delicious dish that is a must-try for any Southern food lover.

The Perfect Rice

Rice

The key to a perfect baked rice pudding is choosing the right type of rice. Look for long grain white rice, as it will hold its shape and provide the best texture for this dessert. Long grain white rice is also readily available in most grocery stores and is affordable, making it the perfect choice for this recipe.

Cooking Method

To achieve the best results, the rice should be cooked using the absorption method. This involves boiling the rice in water until it absorbs all the liquid, resulting in fluffy and perfectly cooked rice. This method is crucial as it ensures that the rice is fully cooked and evenly distributed throughout the pudding.

Spice it Up

Cinnamon

No southern dessert is complete without a touch of cinnamon. This warm and fragrant spice adds depth and flavor to the rice pudding, making it truly irresistible. Be sure to use freshly ground cinnamon for the best results, as it has a more intense flavor compared to pre-ground cinnamon.

Nutmeg

In addition to cinnamon, nutmeg is another essential spice in this recipe. Its slightly sweet and nutty flavor complements the other ingredients and adds a distinct warmth to the pudding. Similar to cinnamon, freshly grated nutmeg is recommended for the best flavor.

The Creamy Factor

Milk

To achieve the rich and creamy texture of southern style baked rice pudding, it's crucial to use whole milk. The higher fat content in whole milk adds a velvety richness to the pudding that makes it truly decadent. For an even creamier result, you can use half and half or heavy cream, but whole milk will still yield delicious results.

Eggs

Eggs are another essential ingredient in this recipe. They not only add richness and flavor but also help to bind the ingredients together and create a smooth and creamy texture. Be sure to use large eggs for the best results. In conclusion, the southern style baked rice pudding is a delicious and comforting dessert that is perfect for any occasion. By following these tips and using the right ingredients, you can create a perfect batch of this dessert that will have everyone coming back for seconds. So what are you waiting for? Head to the kitchen and start making this delectable southern treat.
17 southern style baked rice pudding recipe Get cooking and enjoy!

Southern Chicken Pileau

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 bone in chicken thighs leave skin on
  • 8 cups water or enough to cover chicken
  • 5 slices bacon cut to ½” pieces
  • 1/2 sausage a package of regular Hillshire, cut into small pieces
  • 5 cups chicken broth stock will come from the boiled chicken thighs
  • 2 tablespoons seasoning Kitchen Bouquet, and browning sauce
  • 2 cups rice uncooked Mahatma
  • salt
  • pepper

Nutrition

  • Calories : 980 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 295 milligrams
  • Fat : 61 grams
  • Fiber : 1 grams
  • Protein : 72 grams
  • SaturatedFat : 16 grams
  • Sodium : 940 milligrams
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