15 Southern Style Baked Mac & Cheese Recipe Get Cooking And Enjoy!
Published on: Apr 27, 2024
Southern-style baked mac and cheese is a beloved comfort food that is both creamy and cheesy. This classic dish has been a staple in Southern households for generations, and for good reason. Made with simple ingredients, this mac and cheese recipe is easy to make and will be a crowd-pleaser at any gathering. In this article, we will walk you through the steps to create a delicious and traditional Southern-style baked mac and cheese that will have your taste buds singing.
But what if we told you that you could take your beer can chicken to the next level by incorporating some classic Southern flavors? That's right, we've rounded up the top 19 beer can chicken recipes that will bring a taste of the South to your dinner table. Get ready to impress your family and friends with these mouth-watering dishes!
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Southern Baked Macaroni and Cheese Casserole
Main Ingredients: Salted Butter, All Purpose Flour, Half Half
This recipe takes the traditional beer can chicken and adds a twist by serving it alongside a creamy, cheesy macaroni and cheese casserole. The chicken is seasoned with a blend of Southern spices and roasted until golden brown, while the mac and cheese is made with a mix of cheddar and Gouda for a rich and tangy flavor.
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Southern Baked Macaroni and Cheese with Beer
Main Ingredients: Elbow Macaroni, Butter, Flour, Evaporated Milk, Beer
For a truly beer-infused dish, try this recipe that incorporates beer into both the chicken and the mac and cheese. The chicken is marinated in a mixture of beer, honey, and spices before roasting, while the mac and cheese is made with a beer cheese sauce. The result is a bold and flavorful meal that will satisfy any beer lover.
If you're looking for a more traditional approach to beer can chicken, this recipe is for you. The chicken is rubbed with a blend of Southern herbs and spices, including paprika, garlic, and thyme, before being roasted to perfection. And of course, it pairs perfectly with a side of classic Southern-style mac and cheese.
For a quick and easy version of the classic beer can chicken, this recipe uses a pre-made spice rub to add a Southern twist to the dish. The chicken is roasted on the grill for a smoky and flavorful taste, while the mac and cheese is made with a blend of three different types of cheese for a creamy and indulgent side dish.
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Southern Homemade Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Milk, Eggs
Nothing beats a homemade mac and cheese, and this recipe takes it to the next level by adding in some Southern flair. The chicken is seasoned with a blend of Cajun spices for a kick of heat, while the mac and cheese is made with a creamy blend of cheddar and Monterey Jack cheese. You won't be able to resist going back for seconds!
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Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Butter, All Purpose Flour, Milk, Salt
If you're in a time crunch, this recipe is perfect for you. It uses pre-made spice rubs for the chicken and a boxed mac and cheese mix for the side dish. But don't be fooled, the final result is full of flavor and will have your taste buds singing.
This recipe combines two Southern favorites - beer can chicken and mac and cheese - into one mouth-watering dish. The chicken is infused with a blend of spices and beer, while the mac and cheese is made with a homemade cheese sauce and topped with a crispy breadcrumb topping. It's comfort food at its finest.
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Southern Soul Food Baked Macaroni and Cheese
Main Ingredients: Elbow Noodles, Half And Half, Butter, Eggs, Cream
If you're looking for a truly indulgent and decadent meal, this recipe is for you. The chicken is seasoned with a blend of Southern spices and roasted until tender and juicy, while the mac and cheese is made with a rich and creamy cheese sauce and topped with a layer of crispy bacon. It's a meal fit for a king (or queen)!
This recipe takes the classic beer can chicken and adds a Southern twist by using a homemade spice rub with a mix of paprika, cayenne pepper, and brown sugar. The result is a perfectly seasoned and flavorful chicken that pairs perfectly with a side of creamy mac and cheese.
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Southern Style Slow Cooker Mac & Cheese
Main Ingredients: Cooking Spray, Macaroni, Evaporated Milk, Whole Milk
If you're short on time, but still want to enjoy a delicious and flavorful meal, this recipe is for you. The chicken is slow-cooked in a blend of beer and spices, while the mac and cheese is made in the slow cooker for a hands-off side dish. It's the perfect meal for a busy weeknight.
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Gluten-Free Southern Baked Macaroni and Cheese
Main Ingredients: Noodles, Gluten, Eggs, Evaporated Milk, Dry Mustard
If you're looking for a gluten-free option, this recipe is perfect for you. The chicken is seasoned with a blend of spices and roasted until tender and juicy, while the mac and cheese is made with gluten-free pasta and a creamy cheese sauce. It's a delicious and indulgent meal that everyone can enjoy.
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Oven Baked Macaroni and Cheese
Main Ingredients: Velveeta R Cheese, Butter, Milk, Cream, Salt, Pepper
This recipe keeps things simple by using a pre-made spice rub for the chicken and a classic mac and cheese recipe with a blend of cheddar and Monterey Jack cheese. The chicken is roasted in the oven for a crispy and flavorful skin, while the mac and cheese is baked until bubbly and golden brown. It's comfort food at its finest.
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Traditional Southern-Styled Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Monterey Jack
This recipe stays true to its Southern roots by using a blend of Cajun spices for the chicken and a homemade cheese sauce for the mac and cheese. The chicken is roasted to perfection, while the mac and cheese is creamy and full of flavor. It's a classic combination that never disappoints.
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Ultimate Southern Macaroni & Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Evaporated Milk
If you're a mac and cheese lover, this recipe is for you. The chicken is seasoned with a blend of spices and roasted until tender and juicy, while the mac and cheese is made with a creamy and indulgent three-cheese sauce. It's the ultimate comfort food dish that will have you coming back for seconds.
This recipe takes the classic beer can chicken and adds a Southern twist by using a homemade spice rub with a mix of paprika, cayenne pepper, and brown sugar. The result is a perfectly seasoned and flavorful chicken that pairs perfectly with a side of creamy mac and cheese.
This recipe sticks to the classics by using a blend of traditional Southern spices for the chicken and a classic mac and cheese recipe with a blend of cheddar and Gouda cheese. The chicken is roasted until tender and juicy, while the mac and cheese is creamy and full of flavor. It's a winning combination that will have your taste buds dancing.
This recipe takes the traditional beer can chicken and adds a touch of Southern flavor by using a homemade spice rub with a mix of paprika, garlic, and thyme. The chicken is roasted until golden brown and juicy, while the mac and cheese is made with a creamy and tangy cheese sauce. It's a classic Southern meal that will never go out of style.
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Homemade Baked Macaroni and Cheese
Main Ingredients: Equal, Chicken Broth, Macaroni, Butter, Flour
If you're a fan of homemade mac and cheese, this recipe is for you. The chicken is seasoned with a blend of Southern spices and roasted until tender and juicy, while the mac and cheese is made with a homemade cheese sauce and topped with a crispy breadcrumb topping. It's a comforting and delicious meal that will have everyone asking for seconds.
Ingredients:
For the mac and cheese:
1 pound elbow macaroni
4 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
1 cup heavy cream
2 cups shredded cheddar cheese
1 cup shredded Gruyere cheese
1/2 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
For the topping:
1 cup panko breadcrumbs
2 tablespoons melted butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup grated Parmesan cheese
Instructions:
1. Cook the macaroni:
Start by cooking the elbow macaroni according to the package instructions. Be sure to cook it al dente, as it will continue to cook in the oven later.
2. Make the cheese sauce:
In a large saucepan, melt the butter over medium heat. Once melted, add in the flour and whisk until well combined. Slowly pour in the milk and heavy cream, whisking constantly to avoid any lumps. Cook for about 5 minutes, until the mixture thickens.
3. Add the cheese:
Once the mixture is thick, turn off the heat and add in the shredded cheddar, Gruyere, and Parmesan cheese. Stir until the cheese is melted and the sauce is smooth. Season with salt and black pepper, to taste.
4. Combine the macaroni and cheese sauce:
In a large mixing bowl, combine the cooked macaroni and cheese sauce. Stir until all of the macaroni is coated in the creamy cheese sauce.
5. Make the breadcrumb topping:
In a small bowl, mix together the panko breadcrumbs, melted butter, garlic powder, onion powder, and grated Parmesan cheese.
6. Assemble and bake:
Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish and pour the mac and cheese mixture into it. Sprinkle the breadcrumb mixture evenly over the top. Bake for 25-30 minutes, until the top is golden brown and the cheese is bubbly.
Enjoy your delicious Southern-style baked mac and cheese!
Tips:
- For a twist, add in some cooked and chopped bacon or diced jalapenos to the cheese sauce before baking.
- You can also use different types of cheese, such as fontina, gouda, or Colby Jack, for a unique flavor.
- To make this dish ahead of time, assemble the mac and cheese and cover with plastic wrap. Store in the refrigerator for up to 2 days, then bake as directed.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
