16 Southern Style Baby Back Ribs Recipe Ignite Your Passion For Cooking!
Published on: Apr 27, 2024
Southern style baby back ribs are a beloved staple of many barbecue menus. These ribs are known for their tender, fall-off-the-bone texture and mouthwatering flavor. While there are many variations and techniques for making these ribs, this recipe will guide you through the traditional southern style method. So fire up your grill and get ready to impress your friends and family with these delicious baby back ribs.
Main Ingredients: Sweet Paprika, Old Bay Seasoning, Chili Powder, Cayenne
Nothing says summer like a backyard barbecue with some delicious grilled baby back ribs. These ribs are coated in a tangy and sweet citrus barbecue sauce that will have your taste buds dancing. The combination of the smoky grill and the zesty sauce creates a mouthwatering flavor that can't be beat.
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Baby Back Ribs
Main Ingredients: Baby Back Ribs, Kosher Salt, Spanish Smoked Paprika
Baby back ribs, also known as loin ribs, are a type of pork rib that comes from the upper part of the pig's rib cage. They are shorter and less meaty than spare ribs, but still pack a ton of flavor. Baby back ribs are great for grilling because they cook quickly and have a tender texture.
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Fall-Off-the-Bone Baby Back Ribs
Main Ingredients: Baby Back Ribs, Onion, Beer, Sea Salt, Freshly Ground
There's nothing quite like sinking your teeth into a perfectly cooked fall-off-the-bone baby back rib. Achieving this level of tenderness can be a challenge, but with the right cooking method, you can easily make ribs that are so tender they practically melt in your mouth. The secret is to cook them low and slow.
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BBQ Baby Back Ribs
Main Ingredients: Baby Back Ribs, Dr Pepper, Salt, Chili Powder, Water
Barbecue and baby back ribs are a match made in heaven. The smoky flavor of the grill combined with the tangy barbecue sauce is a winning combination. For the best BBQ baby back ribs, make sure to use a good-quality sauce and don't be afraid to slather it on generously.
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Baked BBQ Baby Back Ribs
Main Ingredients: Baby Back Ribs, Pork Rub, Barbecue Sauce, Liquid Smoke
If you don't have a grill or simply prefer to cook indoors, you can still enjoy delicious BBQ baby back ribs by baking them in the oven. This method results in tender and juicy ribs with a crispy exterior. Just make sure to use a good dry rub and baste the ribs with BBQ sauce during the cooking process.
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Why I <3 BBQ Baby Back Ribs
Main Ingredients: Unsalted Butter, Light Brown Sugar, Honey, Large Eggs
There are so many reasons to love BBQ baby back ribs. They are easy to prepare, incredibly flavorful, and perfect for feeding a crowd. Plus, they are a great way to celebrate summer and enjoy some quality time outdoors with friends and family. And let's be honest, who can resist the irresistible combination of smoky, tangy, and sweet flavors?
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Easy Oven-Baked Baby Back Ribs
Main Ingredients: Baby Back Rib, Dry Rub, Bbq Sauce
If you're short on time or don't have a grill, you can still make delicious baby back ribs in the oven. This recipe is super easy and requires minimal prep time. The end result is tender and flavorful ribs that will have everyone asking for seconds.
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Sweet Baby Back Ribs
Main Ingredients: Rub, Sauce, Baby Back Ribs
For those who prefer their ribs on the sweeter side, this recipe is for you. The sweet and sticky glaze on these baby back ribs is made with a combination of honey, brown sugar, and a few other secret ingredients. This is a great option for those who don't like their ribs too spicy or tangy.
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Smoked Baby Back Ribs
Main Ingredients: Baby Back Ribs, Olive Oil, Rub, Apple Juice, Bbq Sauce
For the ultimate smoky flavor, try smoking your baby back ribs. This method takes a little longer, but the end result is well worth the wait. The ribs are infused with a rich and smoky flavor that will have you coming back for more.
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Barbecued Baby Back Ribs
Main Ingredients: Baby Back Ribs, Barbecue Sauce, Extra Virgin Olive Oil
If you're a fan of classic barbecued ribs, this recipe is for you. These baby back ribs are coated in a homemade BBQ sauce that is sweet, tangy, and a little bit spicy. The ribs are then grilled to perfection, resulting in tender and flavorful meat that falls off the bone.
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BBQ Ribs – The Greatest “Fall of the Bone” Braised...
Main Ingredients: Baby Back Ribs, Apple Juice, Apple Cider Vinegar, Bbq
For tender and juicy ribs that just fall off the bone, try braising them in the oven. This method involves cooking the ribs low and slow in a flavorful liquid until they are tender and practically falling apart. The end result is tender and succulent ribs that are sure to impress.
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Southern Style Slow Cooker Ribs
Main Ingredients: Baby Back Ribs, Yellow Onion, Brown Sugar, Garlic
If you want to enjoy delicious baby back ribs without spending all day in the kitchen, this slow cooker recipe is for you. Simply season the ribs, place them in the slow cooker, and let them cook for several hours. The result is perfectly tender and flavorful ribs with minimal effort.
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Southern Sticky Pineapple Ribs
Main Ingredients: Paprika, Dark Brown Sugar, Garlic Powder, Onion Powder
For a unique twist on traditional BBQ ribs, try these southern sticky pineapple ribs. The sweet and tangy sauce is made with pineapple juice, soy sauce, and a few other ingredients that give these ribs a delicious tropical flavor. Serve them up with some grilled pineapple for a truly satisfying meal.
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Baked Baby Back Ribs
Main Ingredients: Cooking Spray, Baby Back Ribs, Barbecue Sauce
These baked baby back ribs are a perfect option for those who want to enjoy ribs without the mess of grilling. The ribs are baked in the oven and coated in a flavorful dry rub. They are then finished off with a tangy and sweet BBQ sauce for a mouthwatering flavor that is sure to please.
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Easy Baby Back Ribs
Main Ingredients: Baby Back Ribs, Barbecue Sauce
If you're new to cooking ribs or just want a simple and easy recipe, give these easy baby back ribs a try. They require minimal ingredients and can be made in the oven or on the grill. The end result is tender and delicious ribs that are perfect for any occasion.
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Southern Memphis-Style Dry Rub Ribs
Main Ingredients: Paprika, Ground Cumin, Dried Oregano, Brown Sugar
For those who prefer their ribs on the dry side, these Memphis-style dry rub ribs are a must-try. The dry rub is packed with spices and flavors, giving the ribs a delicious crust and a hint of heat. Pair them with your favorite BBQ sauce for a truly satisfying meal.
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Slow Cooker Easiest Ever Baby Back Ribs
Main Ingredients: Salt, Brown Sugar, Paprika, Chili Powder, Garlic
If you're looking for a no-fuss recipe that still delivers on flavor, these slow cooker baby back ribs are your answer. Simply season the ribs, place them in the slow cooker, and let them cook for several hours. The result is tender and juicy ribs that are perfect for a weeknight dinner.
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Baby Back Ribs Fall off the Bone
Main Ingredients: Baby Back Ribs, Pepper, Salt, Thai Sweet Chili Sauce
For ribs that are so tender they practically fall off the bone, try this recipe. The ribs are first baked in the oven and then finished off on the grill for that classic smoky flavor. The result is fall-off-the-bone ribs that are sure to be a hit with your friends and family.
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5 Ingredient Baby Back Ribs
Main Ingredients: Baby Back Ribs, Bbq Sauce, Salt, Black Pepper, Chili
If you're short on time or just don't want to spend hours in the kitchen, give these 5 ingredient baby back ribs a try. The ribs are coated in a simple dry rub and then baked in the oven. The result is delicious and tender ribs with minimal ingredients and effort.
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Beer Baked BBQ Baby Back Ribs
Main Ingredients: Beer, Baby Back Ribs, Salt, Black Pepper, Dark Brown
For a unique and delicious spin on traditional BBQ ribs, try these beer-baked baby back ribs. The ribs are cooked low and slow in a beer-infused BBQ sauce that gives them a rich and complex flavor. Serve them up with an ice-cold beer for the perfect summer meal.
Preparing the Ribs
To start, you'll need to purchase high-quality baby back ribs from your local butcher or grocery store. Look for ribs that have a good amount of meat and minimal fat. Once you have your ribs, rinse them under cold water and pat them dry with paper towels. Next, remove the membrane from the back of the ribs. This can be done by using a knife to loosen one corner of the membrane and then using your hands to pull it off in one piece. Removing the membrane will help the seasonings and smoke penetrate the meat better.
Seasoning the Ribs
For the perfect southern style flavor, you'll need a good dry rub. You can purchase a pre-made rub or make your own by combining paprika, garlic powder, onion powder, black pepper, brown sugar, and kosher salt. Generously coat both sides of the ribs with the rub and gently pat it into the meat. Let the ribs sit for at least 30 minutes to allow the seasonings to penetrate the meat.
Smoking the Ribs
While you can certainly use a traditional grill to cook these ribs, for the best results, it's recommended to use a smoker. Soak some hickory wood chips in water for at least 30 minutes before using them. This will help create a nice smoky flavor in the ribs. Once your smoker is ready, place the ribs on the rack and let them smoke for about 3 hours at a temperature of 225-250°F. Make sure to periodically check the temperature and add more wood chips if needed.
Sauce it Up
No southern style ribs are complete without a barbecue sauce. While the ribs are smoking, you can make your own or use a store-bought sauce. For an extra kick of flavor, you can add some hot sauce or apple cider vinegar to the sauce. In the last 30 minutes of cooking, brush the sauce on both sides of the ribs and let it caramelize.
Time to Enjoy!
Once the ribs are finished cooking, remove them from the smoker and let them rest for about 10 minutes. This will allow the juices to redistribute and make the ribs even more tender. Slice the ribs and serve with your favorite sides, such as mac and cheese or coleslaw. Your friends and family will be impressed with your southern style baby back ribs and will be begging for the recipe.
Now that you have the perfect recipe for southern style baby back ribs, it's time to fire up your grill and get cooking. With a little patience and some good quality ingredients, you'll have a mouthwatering dish that will have everyone coming back for seconds. So next time you're craving some delicious ribs, try this recipe and taste the southern difference.
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