19 Southern Style Apple Pie Recipe Experience Flavor Like Never Before!

Published on: Mar 20, 2024

Apple pie is a classic and beloved dessert, but there's something special about southern style apple pie. The combination of warm spices, tangy apples, and a flaky crust make for a truly irresistible treat. While there are many variations of apple pie recipes out there, this southern style version is sure to become a household favorite. So, let's get baking!

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1 of 20

Apple Butter

Main Ingredients: Apples, Apple Cider, White Sugar, Lemon Juice, Ground
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Apple butter is a delicious and versatile ingredient that can add a touch of sweetness to any dish. This Southern staple is made from slow-cooked apples, resulting in a smooth and creamy spread that is perfect for topping toast, pancakes, and even using as a glaze for meats such as chicken. With its sweet and tangy flavor, apple butter is a must-try for any beer can chicken recipe.
2 of 20

Easy Apple Pie

Main Ingredients: Frozen Pie Crusts, All Purpose Flour, Sugar, Ground
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Nothing says Southern comfort food quite like a classic apple pie. This easy recipe combines crisp, tart apples with warm spices and a flaky crust for a dessert that is sure to please. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence. It's a perfect way to end a meal of beer can chicken.
3 of 20

Southern Skillet Apple Pie

Main Ingredients: Butter, Light Brown Sugar, Pie Crusts, Granny Smith
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If you're looking for a twist on traditional apple pie, look no further than this Southern skillet version. The crust is made in a cast iron skillet, giving it a unique flavor and texture. The apples are spiced with cinnamon, nutmeg, and a touch of brown sugar, creating a deliciously gooey filling. Serve it warm with a dollop of whipped cream for a truly indulgent treat.
Main Ingredients: Apple Cider, Apples, Butter, Cornstarch, Sugar, Apple
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For a simple and delicious side dish to accompany your beer can chicken, try these Southern fried apples. Thinly sliced apples are cooked in a mixture of butter, brown sugar, and warm spices until tender and caramelized. The result is a sweet and savory side that perfectly complements the savory flavors of the chicken.
5 of 20

Apple Pie Biscuits

Main Ingredients: Apple, Light Brown Sugar, Ground Cinnamon, Unsalted
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If you love apple pie and biscuits, this recipe is for you. These flaky biscuits are filled with a spiced apple filling and topped with a sweet glaze. They make for a delicious breakfast or dessert and are a great way to use up any leftover apples from your beer can chicken recipe.
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For a simple and satisfying dessert, try these Southern fried apples. Thinly sliced apples are coated in a mixture of cinnamon and sugar, then fried until golden and crispy. Serve them warm with a scoop of vanilla ice cream for a deliciously indulgent treat.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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If you love pecan pie but don't want to go through the hassle of making a full pie, these Southern pecan pie bars are the perfect solution. They have all the delicious flavors of a traditional pecan pie, but in a convenient and easy-to-eat bar form. They make a great dessert to enjoy after a meal of beer can chicken.
8 of 20

Ambrosia Salad {A Southern Staple}

Main Ingredients: Pineapple Chunks, Mandarin Orange Segments, Clementine
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Ambrosia salad is a classic Southern dish that combines fruit, marshmallows, and coconut in a creamy dressing. It's a refreshing and light addition to any meal, and pairs perfectly with the hearty flavors of beer can chicken. This salad is also a great option for those looking for a lighter side dish.
9 of 20

Dutch Apple Pie

Main Ingredients: Crust, Diced Apples, Sugar, Brown Sugar, Flour
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For a Dutch twist on classic apple pie, try this delicious recipe. The apples are tossed in a mixture of warm spices and topped with a crumbly streusel topping. This pie is perfect for those who love a little extra crunch in their desserts and is a great way to use up any extra apples from your beer can chicken recipe.
10 of 20

Southern Buttermilk Pie

Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
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Buttermilk pie is a classic Southern dessert that is sure to please any sweet tooth. It's made with a custard-like filling that is flavored with vanilla and a touch of lemon zest. The result is a smooth and creamy pie that is perfect for serving alongside your beer can chicken.
11 of 20

Salted Caramel Bourbon Apple Pie

Main Ingredients: Plain Flour, Sugar, Salt, Butter, Apple Cider Vinegar
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For a boozy and indulgent twist on traditional apple pie, try this recipe that incorporates salted caramel and bourbon into the filling. The combination of sweet and salty flavors with a hint of warmth from the bourbon makes for a truly delicious dessert. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
12 of 20

Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Cornbread is a staple in Southern cuisine, and this recipe takes it to the next level by cooking it in a cast iron skillet. The result is a crispy and buttery cornbread that is perfect for soaking up the juices from your beer can chicken. It's a simple and delicious addition to any meal.
13 of 20

Apple pie with Home made crust / Double crust Apple pie

Main Ingredients: All Purpose Flour, Butter, Sugar, Salt, Ice Water
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If you're feeling ambitious, try making your own homemade crust for your apple pie. It may take a little extra time and effort, but the result is well worth it. This recipe also calls for a double crust, making for a beautifully decorated pie that is sure to impress. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
14 of 20

Old Fashioned Southern Sweet Potato Pie

Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
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Sweet potato pie is a traditional Southern dessert that is often served during the holidays. This old-fashioned recipe is made with a flaky and buttery crust filled with a smooth and creamy sweet potato filling. It's a delicious and unique twist on traditional apple pie and is a great way to use up any leftover sweet potatoes from your beer can chicken recipe.
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Creamy Cajun Shrimp and Grits

Main Ingredients: Jumbo Shrimp, Apple, Red Bell Pepper, Shallots, Garlic
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If you're looking for a savory and indulgent dish to pair with your beer can chicken, look no further than this creamy Cajun shrimp and grits recipe. The grits are cooked in a rich and flavorful cream sauce, and the shrimp are seasoned with Cajun spices for a deliciously spicy kick. This dish is sure to be a hit with anyone who loves Southern comfort food.
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Pecan pie is a classic Southern dessert that is perfect for any occasion. This recipe uses a traditional filling made with brown sugar and corn syrup, resulting in a sweet and nutty pie that is sure to please. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
17 of 20

Southern Fried Apple Hand Pies

Main Ingredients: Granny Smith, Unsalted Butter, Brown Sugar, Granulated
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If you're looking for a portable and delicious dessert, try these Southern fried apple hand pies. They are made with a flaky and buttery crust and filled with a spiced apple mixture. These hand pies are perfect for enjoying on-the-go or as a sweet treat after your meal of beer can chicken.
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For a hearty and comforting main dish, try this Southern smothered chicken recipe. The chicken is cooked in a flavorful gravy made with onions, mushrooms, and spices, resulting in tender and juicy meat that is perfect for pairing with your beer can chicken. Serve it with mashed potatoes and green beans for a complete Southern meal.
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Apple Pie Cream Cheese Bread

Main Ingredients: Unsalted Butter, Milk, Pure Vanilla Extract, Granulated
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This apple pie cream cheese bread is a delicious and unique way to enjoy the flavors of apple pie without having to make a full pie. The bread is filled with a spiced apple mixture and topped with a sweet and creamy cream cheese glaze. It's perfect for a sweet breakfast or as a dessert after your beer can chicken.
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Peach pie is another classic Southern dessert that is perfect for summertime. This recipe uses fresh peaches and warm spices to create a juicy and flavorful filling that is perfectly complemented by the flaky crust. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.

How to Prepare the Perfect Southern Style Apple Pie

Gather Your Ingredients

Before you start baking, make sure you have all the necessary ingredients on hand. This will save you time and prevent any last-minute trips to the grocery store. For this recipe, you'll need flour, butter, sugar, cinnamon, nutmeg, vanilla extract, lemon juice, and of course, apples. Southern style apple pies typically use tart apples, such as Granny Smith, to balance out the sweetness of the pie. Don't forget a pie crust for the top and bottom of the pie.

Prepare the Filling

To make the filling, peel and slice your apples and place them in a large mixing bowl. Add sugar, cinnamon, nutmeg, vanilla extract, and lemon juice to the apples and mix well. Let the mixture sit for about 10 minutes to allow the flavors to meld together. This will give your pie a deliciously spiced and slightly tangy taste.

Roll Out the Pie Crust

Roll out your pie crust on a floured surface and transfer it to a pie dish. Trim the edges and prick the bottom of the crust with a fork to prevent it from puffing up during baking. Brush the crust with melted butter to add an extra layer of flavor.

Add the Filling and Bake

Pour the apple filling into the prepared pie crust and spread it evenly. Roll out the second pie crust and place it on top of the filling. Trim the edges and crimp them together with the bottom crust to seal the pie. Brush the top crust with egg wash and sprinkle with cinnamon sugar for a beautiful golden-brown crust. Bake the pie at 375 degrees Fahrenheit for 45-50 minutes, or until the crust is golden and the filling is bubbly.

Let it Cool and Enjoy!

Once the pie is done baking, let it cool for at least 30 minutes before slicing and serving. This will allow the filling to set and make it easier to cut into neat slices. Serve your southern style apple pie with a scoop of vanilla ice cream or a dollop of whipped cream for a deliciously indulgent dessert.

Now that you have the perfect southern style apple pie recipe, it's time to get baking! Whether it's for a special occasion or just a cozy night in, this apple pie is sure to impress. So gather your ingredients, follow these steps, and get ready to take a bite of the most delicious apple pie you've ever tasted.

19 southern style apple pie recipe Experience flavor like never before!

Apple Butter

yield: 3 total time: 80 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 4 pounds apples mixed good cooking, such as Fuji, Granny Smith, or Courtland, peeled, cored, and cut into large chunks
  • 1 cup apple cider
  • 2 cups white sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground allspice

Nutrition

  • Calories : 880 calories
  • Carbohydrate : 231 grams
  • Fiber : 13 grams
  • Sodium : 15 milligrams
  • Sugar : 205 grams
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