17 Southern Style Ambrosia Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Southern style ambrosia is a classic dessert that has been passed down through generations in the southern region of the United States. This sweet and tangy fruit salad is a staple at family gatherings, potlucks, and holiday meals. Its bright and colorful appearance makes it a crowd-pleasing dish, and its simple ingredients and preparation make it a favorite for busy cooks. In this article, we will dive into the history of ambrosia and share a delicious Southern style ambrosia recipe for you to try at home.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
One of the most beloved dishes in Southern cuisine is cornbread. This simple yet delicious bread is a staple in many Southern households, and it pairs perfectly with a variety of dishes. One classic way to enjoy cornbread is by making a Southern Skillet Cornbread. It's a quick and easy recipe that results in a crispy, buttery cornbread that is perfect for any occasion.
Southern Smothered Chicken is a classic dish that is loved by many in the South. It's a hearty and comforting meal that is perfect for Sunday dinners or any day of the week. The chicken is slow-cooked in a flavorful gravy until it becomes tender and falls off the bone. This dish is often served with rice or mashed potatoes, making it a complete and satisfying meal.
Collard greens are a popular side dish in Southern cuisine. They are a type of leafy green vegetable that is cooked until tender and flavored with a variety of seasonings. Southern Collard Greens are often served alongside other Southern favorites, such as fried chicken and cornbread. They are a great source of vitamins and nutrients and are a delicious addition to any meal.
Southern Cornbread Dressing is a classic dish that is often served during the holidays. It's a delicious combination of cornbread, vegetables, herbs, and spices that results in a flavorful and moist dressing. This dish is a must-have on any Southern Thanksgiving table and is a great way to use up leftover cornbread.
Ambrosia is a classic Southern dessert that is often served during special occasions, such as holidays and family gatherings. It's a sweet and creamy fruit salad that is made with a variety of fruits, marshmallows, and whipped cream. Southern Ambrosia is a delicious and refreshing dessert that is sure to be a hit with your family and friends.
Oxtails are a lesser-known cut of meat that is commonly used in Southern cuisine. They are a flavorful and tender cut of meat that is perfect for slow cooking. Southern Smothered Oxtails are typically cooked in a rich gravy until they are fall-off-the-bone tender. This dish is often served over rice or with mashed potatoes for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in Southern cuisine and are often served alongside breakfast, lunch, and dinner. Classic Flaky Southern Biscuits are made with a combination of flour, butter, and buttermilk, resulting in a tender and flaky biscuit. They are perfect for slathering with butter and jam or for making breakfast sandwiches.
Macaroni and cheese is a classic comfort food dish that is loved by many. In the South, it's taken to a whole new level with the addition of a variety of cheeses and seasonings. Southern Baked Macaroni and Cheese is a rich and creamy dish that is sure to be a hit with your family and friends. It's perfect for potlucks, holidays, or just a regular weeknight meal.
Another classic take on macaroni and cheese in the South is Southern Baked Mac and Cheese. This dish is similar to the traditional version but is made with a few extra ingredients, such as eggs and evaporated milk, to create a custard-like texture. The result is a cheesy and creamy mac and cheese that is sure to be a crowd-pleaser.
Pecan pie is a beloved dessert in the South, and Southern Pecan Pie Bars are a twist on the classic recipe. These bars are made with a buttery shortbread crust and a sweet and nutty filling, resulting in a delicious and portable dessert. They are perfect for potlucks, picnics, or just a sweet treat for yourself.
Peach cobbler is a classic Southern dessert that is made with fresh peaches, a buttery crust, and a sweet and cinnamon-y filling. Southern Peach Cobbler is often served warm with a scoop of vanilla ice cream, making it the perfect ending to any meal. It's a simple and delicious dessert that is sure to be a hit with your family and friends.
Collard greens are a staple in Southern cuisine, and there are many variations of how they are prepared. One classic way to enjoy collard greens is by cooking them with bacon and onions until they are tender and flavorful. The result is a simple yet delicious side dish that pairs well with a variety of main courses.
Pimento cheese is a beloved spread in the South that is made with a combination of cheese, mayonnaise, and pimentos. It's often served as a dip or spread on sandwiches and is a must-have at any Southern gathering. Southern Pimento Cheese is easy to make and can be customized with different types of cheese and seasonings.
Cabbage is a versatile vegetable that is often used in Southern cooking. It can be cooked in a variety of ways, such as simmered with bacon and onions or fried and served as a side dish. Southern Cabbage is a simple yet delicious dish that is often served alongside other Southern favorites, such as fried chicken and cornbread.
Cornbread is a staple in Southern cuisine, and there are many variations on how it's made. One classic way to enjoy cornbread is by making a simple and delicious Southern Cornbread. It's a quick and easy recipe that results in a moist and flavorful cornbread that is perfect for any occasion.
Sausage gravy is a classic breakfast dish in the South that is often served over flaky biscuits. It's made by cooking sausage in a rich and creamy gravy and is a hearty and satisfying meal. Southern Sausage Gravy is a delicious way to start your day and is sure to become a family favorite.
Ambrosia salad is a classic Southern dish that is often served during holidays and special occasions. It's a creamy and fruity salad that is made with a variety of fruits, such as oranges, pineapple, and cherries, and is often topped with marshmallows and whipped cream. Southern Ambrosia Salad is a delicious and refreshing addition to any meal.
Hush puppies are a classic Southern side dish that is often served alongside fried fish or seafood. They are made with a cornmeal batter that is deep-fried until golden brown and crispy. Southern Hush Puppies are a tasty and addictive snack that is sure to be a hit at your next backyard barbecue or fish fry.
Squash casserole is a popular side dish in the South and is often served during the summer months when squash is in season. It's made with a combination of yellow squash, onions, cheese, and a buttery cracker topping and is a delicious and comforting dish. Southern Squash Casserole is a great way to use up an abundance of squash from your garden or farmer's market.
Corn is a staple in Southern cuisine, and there are many ways to prepare it. One popular way to enjoy corn is by frying it in a skillet with bacon and onions until it becomes golden and crispy. Southern Fried Corn is a simple yet delicious side dish that is often served alongside other Southern favorites, such as fried chicken and collard greens.
The History of Ambrosia
Ambrosia, also known as "food of the gods," has roots in Greek mythology. It was believed to be a divine food that granted immortality to those who consumed it. In the early 1800s, ambrosia became a popular delicacy in the United States, especially in the southern states. It was traditionally made with oranges, coconut, and sugar, and was served as a dessert or side dish.
Over the years, the recipe for ambrosia has evolved, with different regions and families adding their own unique twist to the dish. Some recipes include marshmallows, whipped cream, and a variety of fruits such as pineapples, cherries, and grapes. However, the one ingredient that remains constant in all variations is the coconut, giving ambrosia its distinctive tropical flavor.
The Southern Style Ambrosia Recipe
Now, let's get to the good stuff – the recipe! For this traditional Southern style ambrosia, you will need:
- 4 oranges
- 1 cup shredded coconut
- 1 cup pineapple chunks
- 1 cup maraschino cherries
- 1 cup seedless grapes
- 1 cup mini marshmallows
- 1 cup whipped cream
- 1 tablespoon sugar
To begin, peel the oranges and cut them into bite-sized pieces. In a large bowl, combine the oranges, shredded coconut, pineapple chunks, maraschino cherries, grapes, and mini marshmallows. In a separate bowl, mix together the whipped cream and sugar until well combined. Pour the whipped cream mixture over the fruit and stir gently to combine.
Cover the bowl and refrigerate for at least an hour before serving. This will allow the flavors to meld together and the marshmallows to soften. When ready to serve, give the ambrosia a quick stir and transfer it to a serving dish. Your guests will be delighted by the sweet and tangy flavors of this classic Southern dessert.
In conclusion, Southern style ambrosia is a delicious and nostalgic dessert that has stood the test of time. With its rich history and simple yet flavorful ingredients, it is a dish that brings families and communities together. So the next time you're planning a gathering, be sure to add this classic dish to your menu. Your guests will thank you for it.
