18 Southern Style Aioli Sauce Recipe They're Simply Irresistible!

Published on: Apr 27, 2024

In addition to its rich and creamy texture, aioli sauce is known for its versatility and distinctive flavor. While it originated in Provence, France, this sauce has become a staple in Southern cuisine, adding a touch of tanginess to a wide variety of dishes. Made with a base of garlic, olive oil, and egg yolks, aioli is a delicious accompaniment to everything from fried seafood to fresh vegetables.

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South Carolina Barbecue Sauce

Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar
14 Homemade BBQ sauce recipes that might make you throw out the bottles
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No list of top beer can chicken recipes would be complete without a classic South Carolina barbecue sauce. This tangy and slightly sweet sauce is perfect for coating your chicken with a delicious glaze. Made with a base of mustard and vinegar, this sauce is a must-try for any barbecue lover.
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Honey Ham and Jarlsberg Cheese Sandwich with Pesto...

Main Ingredients: Chopped Fresh Basil, Pine Nuts, Grated Parmesan
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Take your beer can chicken to the next level by using it in this mouth-watering sandwich recipe. Thinly sliced honey ham and creamy Jarlsberg cheese are complemented by a flavorful pesto sauce, all sandwiched between two slices of your favorite bread. The perfect combination of sweet, savory, and herbaceous flavors.
Main Ingredients: Vinegar, Sugar, Salt, Olive Oil, Peppers
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If you like a little heat in your food, then this Southern pepper sauce is a must-try for your beer can chicken. Made with a variety of hot peppers, a touch of vinegar, and a hint of sweetness, this sauce packs a punch of flavor. Use it as a marinade for your chicken or as a dipping sauce on the side.
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This sauce truly lives up to its name – it'll have you coming back for more! A classic in Southern cuisine, this sauce is made with mayonnaise, ketchup, Worcestershire sauce, and a blend of spices. It's perfect for dipping your beer can chicken in or as a spread on sandwiches.
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Tangy Carolina Barbecue Sauce

Main Ingredients: Apple Cider Vinegar, Ketchup, Brown Sugar, Yellow
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Another variation of the classic South Carolina barbecue sauce, this tangy version adds a touch of sweetness with the addition of brown sugar. The perfect balance of tangy and sweet, this sauce is sure to be a hit at your next barbecue. Try it on your beer can chicken for a delicious twist.
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This Southern praline sauce is a unique addition to any beer can chicken recipe. Made with butter, brown sugar, and pecans, this sauce is sweet and nutty with a delicious caramel flavor. Drizzle it over your chicken for a decadent and flavorful meal.
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Southern Mississippi Comeback Sauce

Main Ingredients: Mayonnaise, Chili Sauce, Olive Oil, Ketchup, Mustard
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Similar to the Southern comeback sauce, this Mississippi version adds a few extra ingredients to give it a unique twist. Worcestershire sauce, hot sauce, and dill pickles all come together to create a tangy and flavorful sauce that pairs perfectly with beer can chicken.
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North Carolina Style Vinegar BBQ Sauce

Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
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This North Carolina-style vinegar BBQ sauce is a must-have for any barbecue lover. Made with apple cider vinegar, brown sugar, and spices, this sauce is tangy and slightly sweet. It's the perfect complement to the smoky flavor of beer can chicken.
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Blue Cheese Sauce

Main Ingredients: Sour Cream, Crumbled Blue Cheese, Garlic Mayonnaise
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Spruce up your beer can chicken with this creamy and tangy blue cheese sauce. Made with crumbled blue cheese, sour cream, and lemon juice, this sauce adds a punch of flavor to any dish. Use it as a dipping sauce or drizzle it over your chicken for a unique twist on a classic dish.
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This Southern-style barbecue sauce is a must-try for any beer can chicken recipe. Made with a blend of ketchup, mustard, and spices, this sauce is both sweet and tangy. It's the perfect glaze for your chicken and will have your taste buds dancing.
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Take your beer can chicken to the next level with this Southern tomato gravy. Made with a base of tomatoes and seasoned with a blend of spices, this gravy adds a burst of flavor to any dish. Serve it over your chicken or use it as a dipping sauce.
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Carolina Gold Mustard BBQ Sauce

Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic
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This Carolina gold mustard BBQ sauce is a delicious twist on the classic South Carolina barbecue sauce. Made with yellow mustard, apple cider vinegar, and a blend of spices, this sauce is tangy and slightly sweet. It's the perfect accompaniment to beer can chicken.
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Southern Cola Barbecue Sauce

Main Ingredients: Soda, Lemon Juice, Orange Juice, Worcestershire Sauce
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This Southern cola barbecue sauce is a unique addition to any beer can chicken recipe. Made with cola and a blend of spices, this sauce has a sweet and tangy flavor that pairs perfectly with the smoky flavor of the chicken. Give it a try for a truly unique barbecue experience.
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South Carolina Mustard BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
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This South Carolina mustard BBQ sauce is a staple in Southern cuisine. Made with a base of mustard and vinegar, this sauce is tangy and slightly sweet. It's the perfect glaze for your beer can chicken and will have your taste buds singing.
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Southern Peach, Onion & Bourbon BBQ Sauce

Main Ingredients: Fresh Peaches, Vidalia Onion, Dark Molasses, Extra
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Take your beer can chicken to the next level with this Southern peach, onion, and bourbon BBQ sauce. The sweetness of the peaches, the tanginess of the onions, and the depth of flavor from the bourbon all come together to create a sauce that is truly unforgettable.
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Homemade Garlic Aioli Sauce

Main Ingredients: Egg Yolks, Extra Virgin Olive Oil, Garlic, Lemon Juice
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This homemade garlic aioli sauce is a delicious and versatile addition to any beer can chicken recipe. Made with garlic, mayonnaise, and a touch of lemon juice, this sauce is creamy, tangy, and full of flavor. Use it as a dipping sauce or as a spread on sandwiches.
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Mustard-Based South Carolina BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, Ketchup, Worcestershire
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This mustard-based South Carolina BBQ sauce is a variation of the classic sauce that adds a unique twist. Made with a blend of mustard, ketchup, and spices, this sauce has a tangy and slightly sweet flavor that pairs perfectly with beer can chicken.
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North Carolina Bbq Sauce

Main Ingredients: Apple Cider Vinegar, Water, Brown Sugar, Salt, Black
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This North Carolina BBQ sauce is a must-try for any beer can chicken recipe. Made with a blend of ketchup, vinegar, and spices, this sauce is tangy and slightly sweet. It's the perfect glaze for your chicken and will have your taste buds dancing.
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Carolina Honey BBQ Sauce

Main Ingredients: Ketchup, White Vinegar, Apple Cider Vinegar, Molasses
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For a sweeter twist on the classic Carolina BBQ sauce, try this Carolina honey BBQ sauce. Made with a blend of honey, ketchup, and spices, this sauce is both sweet and tangy. It's the perfect complement to the smoky flavor of beer can chicken.
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North Carolina Vinegar Barbecue Sauce

Main Ingredients: Apple Cider Vinegar, Tomato Paste, Light Brown Sugar
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This North Carolina vinegar barbecue sauce is a tangy and flavorful addition to any beer can chicken recipe. Made with a blend of apple cider vinegar, ketchup, and spices, this sauce is the perfect balance of tangy and sweet. Give it a try for a truly delicious meal.

The Perfect Southern Style Aioli Recipe

Ingredients:

  • 4 garlic cloves, minced
  • 1/2 cup extra virgin olive oil
  • 2 large egg yolks
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper, to taste

Instructions:

  1. In a small bowl, combine the minced garlic and olive oil. Let it sit for 10 minutes to infuse the oil with garlic flavor.
  2. In a separate bowl, whisk together the egg yolks, lemon juice, Dijon mustard, and cayenne pepper.
  3. Slowly add the garlic-infused olive oil to the egg mixture, whisking constantly until well combined.
  4. Season with salt and pepper to taste.
  5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
  6. Serve as a dipping sauce for fried foods, a spread for sandwiches, or a dressing for salads.

For an extra kick of flavor, try adding some chopped herbs like parsley or chives to the aioli or substituting part of the olive oil with avocado oil for a creamier texture. This southern style aioli recipe is not only delicious, but it is also versatile and easy to make. Impress your friends and family at your next cookout or dinner party with this homemade aioli sauce that will have them coming back for more.

Now that you have the perfect aioli sauce recipe, it's time to get creative in the kitchen. Use it as a dressing for a grilled chicken salad, a spread for a BLT sandwich, or a dip for crispy fried shrimp. The possibilities are endless with this classic Southern sauce.

In conclusion, making your own aioli sauce at home is not only simple and delicious, but it also allows you to customize the flavors to your liking. So why settle for store-bought when you can have a fresh and flavorful homemade aioli that will elevate any dish it accompanies. Try this southern style aioli recipe today and taste the difference for yourself.

18 southern style aioli sauce recipe They're simply irresistible!

South Carolina Barbecue Sauce

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup mustard your choice
  • 1 cup apple cider vinegar
  • 1/3 cup light brown sugar
  • 1/2 teaspoon cayenne powder
  • 1 tablespoon unsalted butter

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 10 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 2 grams
  • Sodium : 690 milligrams
  • Sugar : 18 grams
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