Southern style African fluffy buttermilk cornbread is a staple dish in many households in the southern regions of the United States. This mouth-watering recipe is a perfect combination of African and American flavors, making it a unique and delicious addition to any meal. If you're a fan of cornbread, then this recipe is a must-try. With its fluffy texture and tangy buttermilk taste, it will quickly become a favorite in your household. Follow this simple recipe and learn how to make this delicious southern-style African fluffy buttermilk cornbread.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you want to add a bit of Southern flair to your beer can chicken recipe, look no further than this delicious Southern Cornbread – Southern Skillet Cornbread. Made with a blend of cornmeal and flour, this cornbread has a crispy crust and a moist, fluffy interior. The addition of sweet corn kernels adds a burst of flavor and texture to every bite. This cornbread pairs perfectly with a cold beer and a succulent beer can chicken.
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Buttermilk Cornbread
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Sugar, Baking
For a classic Southern side dish, try this Buttermilk Cornbread recipe. The tangy buttermilk adds a unique flavor and moisture to the cornbread, making it the perfect complement to a juicy beer can chicken. The batter is also made with melted butter for added richness and a golden crust. Serve it warm with some honey butter for the ultimate indulgence.
Sometimes, the simplest recipes are the best. This Southern Cornbread recipe is a classic, no-frills version that is sure to please. Made with just a few basic ingredients, such as cornmeal, flour, milk, and eggs, this cornbread is fluffy, moist, and delicious. It’s the perfect side dish for any meal, especially when paired with a flavorful beer can chicken.
If you’re short on time but still want to make a homemade side dish to go with your beer can chicken, this Simple Southern Cornbread recipe is the perfect solution. With just five ingredients and minimal prep work, you can have a warm and crumbly cornbread ready to serve in no time. The sweetness of the cornmeal and the tanginess of the buttermilk make this cornbread a standout dish.
For a traditional Southern cornbread recipe, try this Southern Buttermilk Cornbread. It’s a simple recipe that produces a moist, fluffy, and buttery cornbread that is perfect for soaking up the juices of a beer can chicken. The use of buttermilk gives this cornbread a rich and tangy flavor that pairs perfectly with the savory flavors of a beer can chicken.
For a classic and fool-proof cornbread recipe, look no further than this Classic Southern Buttermilk Cornbread. It’s a simple recipe that produces a golden and crispy cornbread with a moist and fluffy interior. The buttermilk adds a tangy and rich flavor, while the melted butter adds a buttery and rich texture. This cornbread is perfect for serving alongside a beer can chicken.
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Sweet Southern Buttermilk Cornbread
Main Ingredients: Unsalted Butter, Buttermilk, Vegetable Oil, Large Eggs
For those who prefer a sweeter cornbread, this Sweet Southern Buttermilk Cornbread recipe is the one for you. The addition of honey to the batter adds a touch of sweetness that complements the tanginess of the buttermilk. The result is a moist and fluffy cornbread that is perfect for serving with a savory and juicy beer can chicken.
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Sweet Buttermilk Cornbread
Main Ingredients: Butter, White Sugar, Eggs, Buttermilk, Baking Soda
This Sweet Buttermilk Cornbread recipe is a great option for those who want a cornbread that is slightly sweet but not overly so. The batter is made with a combination of cornmeal and flour, resulting in a light and fluffy texture. The use of buttermilk adds a tangy flavor, while the addition of honey provides a touch of sweetness. This cornbread is perfect for serving with a flavorful beer can chicken.
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GRANDMOTHER’S BUTTERMILK CORNBREAD
Main Ingredients: Butter, White Sugar, Eggs, Buttermilk, Baking Soda
This Grandmother’s Buttermilk Cornbread recipe is a treasured family recipe that has been passed down from generation to generation. Made with a combination of cornmeal and flour, this cornbread has a crispy exterior and a moist and fluffy interior. The addition of buttermilk gives it a tangy and rich flavor that pairs perfectly with a flavorful beer can chicken.
If you’re looking for a tasty and fluffy biscuit to accompany your beer can chicken, this Fluffy Southern Buttermilk Biscuit recipe is the one for you. Made with just a few simple ingredients, these biscuits are light, flaky, and delicious. The use of buttermilk adds a tangy and rich flavor, while the butter adds a buttery and rich texture. These biscuits are the perfect side dish for any meal.
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Honey Buttermilk Cornbread
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Baking Powder
This Honey Buttermilk Cornbread recipe is a delicious twist on a classic Southern cornbread. The addition of honey to the batter adds a touch of sweetness that complements the tanginess of the buttermilk. The result is a moist and fluffy cornbread that is perfect for serving with a savory and juicy beer can chicken. Drizzle some extra honey on top for an extra indulgent treat.
This Southern-Style Cornbread Dressing is a classic side dish that is a must-have at any Southern dinner table. Made with a combination of crumbled cornbread, herbs, and vegetables, this dressing is the perfect accompaniment to a flavorful and juicy beer can chicken. The crispy crust and moist interior of the dressing will have everyone coming back for seconds.
If you want to make a cornbread that is reminiscent of your grandmother’s cooking, try this Old Fashioned Southern Cornbread recipe. Made with a combination of cornmeal, flour, milk, and eggs, this cornbread has a crispy and golden crust and a moist and fluffy interior. Serve it warm with some butter and honey for a truly comforting experience.
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The Best Buttermilk Cornbread
Main Ingredients: Unsalted Butter, Granulated Sugar, Honey, Eggs
For a cornbread that truly lives up to its name, try this recipe for The Best Buttermilk Cornbread. The combination of cornmeal and flour creates a light and fluffy texture, while the addition of buttermilk adds a tangy and rich flavor. The result is a moist and delicious cornbread that is perfect for serving with a savory beer can chicken.
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Best Cornbread
Main Ingredients: Butter, Cornmeal, All Purpose Flour, Granulated Sugar
This recipe for the Best Cornbread is a no-fail option for those who want a classic and delicious cornbread to serve with their beer can chicken. Made with a combination of cornmeal, flour, milk, and eggs, this cornbread is moist, fluffy, and crumbly. It’s the perfect side dish to soak up all the flavorful juices of a succulent beer can chicken.
For a hearty and satisfying side dish, try this recipe for Southern Cornbread Dressing. Made with a combination of crumbled cornbread, seasonings, and vegetables, this dressing is a staple at any Southern holiday feast. It’s the perfect accompaniment to a flavorful and juicy beer can chicken.
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365-Day Buttermilk Cornbread
Main Ingredients: Bacon Drippings, Eggs, Yellow Corn Meal, Salt, Baking
This 365-Day Buttermilk Cornbread recipe is perfect for any day of the year. Made with a combination of cornmeal, flour, buttermilk, and a touch of sugar, this cornbread is moist, fluffy, and delicious. The addition of sweet corn kernels adds a burst of flavor and texture to every bite. Serve it alongside a flavorful beer can chicken for a complete meal.
If you’re looking for a quick and easy cornbread recipe to serve with your beer can chicken, this Easy Southern Cornbread recipe is the one for you. Made with just a few basic ingredients, this cornbread is moist, fluffy, and tasty. It’s the perfect side dish for any meal, and it pairs particularly well with a flavorful beer can chicken.
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Southern Buttermilk Biscuits from Scratch (fluffy)
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Baking
For a homemade biscuit that is fluffy, flaky, and delicious, try this recipe for Southern Buttermilk Biscuits from Scratch. Made with a combination of flour, buttermilk, and butter, these biscuits are the perfect accompaniment to a flavorful beer can chicken. Serve them warm with some honey butter for a truly indulgent experience.
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Southern Banana Cake (Moist & Fluffy)
Main Ingredients: Bananas, Fresh Lemon Juice, All Purpose Flour, Baking
For a sweet and moist cake that is perfect for dessert or as an accompaniment to a savory beer can chicken, try this Southern Banana Cake recipe. The addition of ripe bananas to the batter adds a soft and moist texture, while the use of buttermilk makes it fluffy and delicious. Serve it with a cold beer for the ultimate Southern meal.
Ingredients:
1. Cornmeal
For this recipe, you will need yellow cornmeal to give the cornbread its signature color and flavor. You can also use white cornmeal if that's what you have on hand. Be sure to use fine-grind cornmeal for a smooth texture.
2. Flour
To give the cornbread a lighter and fluffier texture, you will need all-purpose flour. The combination of cornmeal and flour will give the perfect balance of flavors and textures.
3. Buttermilk
The tangy and slightly acidic taste of buttermilk is what sets this cornbread apart from others. If you don't have buttermilk, you can make your own by mixing one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for 5-10 minutes before using it in the recipe.
4. Eggs
Eggs are essential for binding the ingredients together and providing structure to the cornbread. Make sure to use room temperature eggs for best results.
5. Baking powder and baking soda
These leavening agents are what make the cornbread fluffy. Baking powder reacts with the acidic buttermilk, while baking soda reacts with the acidic cornmeal, creating bubbles that make the bread rise.
6. Salt and sugar
Salt and sugar are important for balancing the flavors in the cornbread. The sugar will also help to give the cornbread a nice golden color.
7. Butter
Last but not least, you will need melted butter to add moisture and richness to the cornbread. You can also use oil if you prefer.
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9-inch square baking dish.
2. In a large bowl, mix together 1 cup of cornmeal, 1 cup of flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of salt, and 1/4 cup of sugar.
3. In a separate bowl, whisk together 1 cup of buttermilk, 2 eggs, and 1/4 cup of melted butter.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cornbread cool for a few minutes before slicing and serving.
This southern style African fluffy buttermilk cornbread pairs perfectly with a bowl of collard greens or black-eyed peas. It's also great on its own with a drizzle of honey or a dollop of butter. Enjoy!
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