15 Southern Style African American Shrimp And Grits Recipe Get Ready To Indulge!
Published on: Apr 27, 2024
If you're looking to add some southern flavor to your dinner menu, there's no better dish than shrimp and grits. This classic Southern dish combines the rich, creamy texture of grits with the bold flavors of succulent shrimp. But what makes a truly authentic southern style African American shrimp and grits recipe? Let's dive into the details and learn how to make this delicious dish that will have your taste buds dancing with delight.
Get a taste of the South with this classic shrimp and grits recipe. Tender shrimp are cooked in a flavorful sauce and served over a bed of creamy, cheesy grits. It's a dish that will transport you straight to the heart of the South.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you want to experience the true flavors of the South, then this authentic shrimp and grits recipe is a must-try. The secret is in the rich and flavorful gravy, made with a combination of butter, bacon, and Cajun seasoning. It's the perfect balance of heat and savory goodness.
Take your taste buds on a cheesy journey with this delicious recipe for shrimp and grits. The creamy and indulgent grits are loaded with cheddar cheese and topped with succulent shrimp cooked in a garlicky butter sauce. It's a match made in heaven!
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Southern Spicy Tomato-Cheese Grits
Main Ingredients: Bacon, Chicken Broth, Kosher Salt, Grits, Tomatoes
If you're a fan of spicy food, then you'll love this twist on the classic Southern shrimp and grits. The creamy grits are infused with the perfect level of heat from fresh tomatoes, jalapenos, and cayenne pepper. It's a flavorful upgrade that will have you coming back for seconds.
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Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
This recipe puts a unique spin on the traditional shrimp and grits by incorporating smoky and savory flavors. The shrimp are cooked in a blend of cajun spices, bacon, and Worcestershire sauce, while the grits are flavored with garlic and topped with crispy bacon bits. It's a match made in heaven.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
For a Cajun twist on the classic dish, try this recipe for shrimp and grits with a kick. The shrimp are cooked in a flavorful blend of Cajun spices and served over a bed of creamy, cheesy grits. It's a dish that will satisfy your craving for a little bit of heat.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
This recipe is a delicious and easy way to enjoy the flavors of the South. The creamy grits are infused with cheddar cheese and topped with succulent shrimp cooked in a buttery sauce. It's a hearty and comforting meal that will warm your soul.
This simple recipe for shrimp and grits is perfect for a quick and easy weeknight meal. The creamy grits are loaded with cheddar cheese and topped with tender shrimp cooked in a savory gravy. It's a dish that will satisfy your cravings without requiring a lot of time in the kitchen.
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Classic Southern Shrimp & Grits
Main Ingredients: Grits, Mushroom, Meal, Shell On Shrimp, Olive Oil
For a taste of the South, you can't go wrong with this classic shrimp and grits recipe. The creamy grits are cooked to perfection and topped with a flavorful sauce made with bacon, onions, and garlic. It's a dish that will have you coming back for more.
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Southern-Style Shrimp and Grits with Zucchini, Corn &...
Main Ingredients: Shrimp, Scallions, Cheddar Cheese, Ear Of Corn, Garlic
This recipe puts a fresh and healthy spin on the classic shrimp and grits. The creamy grits are loaded with zucchini, corn, and bacon, while the shrimp are cooked in a flavorful sauce made with white wine and lemon juice. It's a light and satisfying meal that will leave you feeling good.
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Lowcountry Shrimp and Grits
Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
This recipe for shrimp and grits is a true representation of Lowcountry cuisine. The creamy grits are infused with the flavors of bacon, garlic, and onion, while the shrimp are cooked in a delicious sauce made with white wine and lemon juice. It's a dish that will transport you to the coast with every bite.
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Southern Shrimp and Grits w/ Red Pepper Gravy
Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
This recipe takes the traditional shrimp and grits to the next level with a flavorful red pepper gravy. The creamy grits are topped with succulent shrimp and a rich and savory gravy made with roasted red peppers and bacon. It's a dish that will impress your taste buds.
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Creole Shrimp and 'Grits' (Whole30, Paleo)
Main Ingredients: Shrimp, Ghee, Creole Seasoning, Grits, Cauliflower
If you're following a Whole30 or paleo diet, you don't have to miss out on the deliciousness of shrimp and grits. This recipe uses cauliflower rice instead of traditional grits, and the shrimp are cooked in a flavorful Creole sauce made with tomatoes, onions, and bell peppers. It's a healthy and tasty alternative.
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Easy Shrimp and Grits
Main Ingredients: Water, Salt, Pepper, Grits, Butter, Shrimp, Bacon
This recipe is perfect for those busy weeknights when you want a delicious meal without a lot of effort. The creamy grits are topped with tender shrimp cooked in a flavorful sauce made with bacon, garlic, and cajun seasoning. It's a quick and easy dish that doesn't compromise on flavor.
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Cajun Shrimp and Grits
Main Ingredients: Shrimp, Andouille Sausage, Grits, Cajun Seasoning
If you're a fan of Cajun food, then you'll love this recipe for shrimp and grits with a spicy twist. The creamy grits are loaded with cheddar cheese and topped with Cajun-spiced shrimp cooked in a buttery sauce. It's a dish that will satisfy your craving for bold flavors.
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Smokey Shrimp and Grits
Main Ingredients: Shrimp, Bacon, Lemon, Fresh Parsley, Sliced Green
This recipe is perfect for those who love a smoky and savory flavor profile. The creamy grits are topped with tender shrimp cooked in a sauce made with bacon, onions, and chipotle peppers. It's a dish that will have your taste buds dancing with every bite.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
This recipe is a true representation of Low Country cuisine and is perfect for those who love a little bit of heat. The creamy grits are infused with the flavors of bacon, garlic, and cajun seasoning, and topped with spicy shrimp cooked in a flavorful sauce. It's a dish that will leave you wanting more.
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GARLIC CHEESE GRITS CASSEROLE * Creamy * Do Ahead *
Main Ingredients: Butter, Milk, Grits, Large Egg, Salt, Crushed Garlic
This recipe for shrimp and grits is perfect for feeding a crowd or for meal prep. The creamy grits are loaded with cheddar cheese and garlic and topped with succulent shrimp cooked in a savory sauce. It's a dish that can be made ahead of time and simply reheated for a quick and easy meal.
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Gibson Family Shrimp and Grits a Ya-Ya
Main Ingredients: Chicken Stock, Grits, Heavy Cream, Gouda Cheese, Salt
This recipe is a family favorite and is sure to become one of yours as well. The creamy grits are topped with tender shrimp cooked in a flavorful sauce made with bacon, onions, and garlic. It's a dish that has been passed down through generations and is sure to become a staple in your home.
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Shrimp and Grits
Main Ingredients: Onion, Garlic, Olive Oil, Spicy Sausage, Flour, Chicken
End your journey through the top 20 beer can chicken recipes with this classic dish that never fails to impress. The creamy grits are topped with succulent shrimp cooked in a flavorful sauce made with bacon, onions, and garlic. It's a dish that will leave you feeling satisfied and content.
The Importance of Quality Ingredients
When it comes to making the perfect southern style African American shrimp and grits, the quality of your ingredients is crucial. Fresh, wild-caught shrimp is a must. Not only does it add a delicious flavor to the dish, but it also supports sustainable fishing practices. Look for shrimp that is labeled "Gulf Shrimp" or "Wild-Caught" to ensure the best taste and quality.
Pro Tip: To add an extra layer of flavor, try using Cajun or Creole seasoning on your shrimp before cooking.
Choosing the Right Grits
Grits are the star of the show in this dish, so it's important to choose the right kind. Stone-ground grits are the most traditional and will give you the best texture and flavor. Avoid instant or quick-cooking grits as they tend to lack the creaminess and flavor of stone-ground grits.
Pro Tip: For a richer and creamier texture, use a combination of milk and chicken broth instead of just water when cooking your grits.
Adding a Touch of Heat
One of the key elements of southern style African American shrimp and grits is the spice. Most recipes call for a touch of heat, typically in the form of hot sauce or cayenne pepper. However, if you're not a fan of spicy food, fear not. You can always adjust the amount of spice to your liking or omit it altogether.
Pro Tip: For an extra kick of heat, try adding diced andouille sausage to your dish.
Garnishing for Flavor and Presentation
To elevate your dish even further, consider garnishing with some fresh herbs and/or crispy bacon. The herbs add a pop of freshness and the bacon adds a nice crunch and smoky flavor. This not only adds to the overall taste of the dish but also makes for a beautiful presentation.
Pro Tip: For a unique twist, try using crumbled cornbread as a garnish instead of bacon.
Now that you have all the necessary tips and tricks, it's time to get cooking! With the perfect combination of fresh ingredients and a touch of southern flair, this southern style African American shrimp and grits recipe is sure to become a family favorite. So grab your apron and get ready to impress your dinner guests with this mouth-watering dish.
