19 Southern Style African American Cornbread Dressing Recipe You Won't Believe The Taste!

Published on: Apr 27, 2024

Southern style African American cornbread dressing is a staple dish during the holiday season, especially in the South. This traditional recipe has been passed down for generations and is a beloved favorite in many homes. With its rich flavors and hearty textures, it's no wonder why this dish is so popular. But what makes this recipe unique to African American culture? Let's take a closer look at the history and ingredients of this beloved dish.

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If you're looking for a hearty and delicious side dish to pair with your beer can chicken, look no further than this Southern sausage gravy recipe. Made with a creamy and flavorful sausage gravy, this dish is the perfect addition to any BBQ spread. Made with simple ingredients like ground sausage, flour, and milk, this gravy is easy to make and packs a ton of flavor. It's the perfect accompaniment to your juicy and tender beer can chicken. For an extra kick of flavor, try adding some fresh herbs like thyme or rosemary to your gravy. These herbs will add a fragrant and savory note to your dish.
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Cornbread dressing is a staple in Southern cuisine, and for good reason. This delicious side dish is the perfect blend of sweet and savory and is a must-have at any BBQ or family gathering. To make this dish even more mouthwatering, try using homemade cornbread instead of store-bought for a fresher and more flavorful dressing. You can also add some crumbled bacon or sausage to the mix for an extra layer of flavor.
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This Southern-style cornbread dressing is a classic and beloved recipe that has been passed down for generations. Made with a base of crumbled cornbread, this dressing is then mixed with celery, onion, and chicken broth for a delicious and traditional flavor profile. To add a unique twist to this recipe, try using Andouille sausage instead of traditional breakfast sausage for a Cajun-inspired flavor. You can also add some chopped pecans for a delicious and nutty crunch.
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Mom's Southern Cornbread Dressing

Main Ingredients: Turkey Stock, Turkey Thighs, Large Yellow Onions
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Every family has their own version of Southern cornbread dressing, and this recipe is sure to become a favorite in your household. Made with a combination of cornbread, French bread, and Cajun seasoning, this dressing is packed with flavor and texture. For a richer and more indulgent dish, try adding some heavy cream to your dressing mixture before baking. This will add a creamy and velvety texture to your dish that will have everyone asking for seconds.
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Gluten Free Cajun Crawfish Cornbread Dressing

Main Ingredients: Butter, Cornbread, Crawfish, Onion, Green Bell Pepper
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If you or a loved one follows a gluten-free diet, this recipe is the perfect alternative to traditional cornbread dressing. Made with gluten-free cornbread and Cajun seasonings, this dressing has all the flavor without any of the gluten. To make this dish even more decadent, try adding some cooked and chopped crawfish to the mix. This will add a delicious and unique seafood flavor to your dressing that will have everyone asking for the recipe.
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No Southern meal is complete without a side of collard greens. These hearty and flavorful greens are a staple in Southern cooking and are the perfect accompaniment to your beer can chicken. To add some zing to your collard greens, try adding some apple cider vinegar to the cooking liquid. This will give your greens a tangy and bright flavor that will cut through the richness of your chicken.
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Southern Pecan Cornbread Stuffing

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This Southern pecan cornbread stuffing is a delicious and unique twist on traditional dressing. Made with a combination of cornbread, French bread, and toasted pecans, this dish is sure to be a crowd-pleaser. You can also add some cooked and crumbled sausage to the mix for an extra layer of flavor and protein. This dish is perfect for those who love a little crunch and a touch of sweetness in their dressing.
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No Southern meal is complete without a delicious and indulgent dessert, and this peach cobbler is the perfect way to end your meal. Made with fresh peaches, butter, and cinnamon, this cobbler is a classic and beloved Southern dessert. For an extra decadent touch, try adding some vanilla ice cream on top of your warm cobbler. The combination of hot and cold will be a delicious treat for your taste buds.
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This Southern skillet cornbread is a simple and delicious side dish that is sure to become a favorite in your household. Made with cornmeal, buttermilk, and bacon grease, this cornbread has a crispy exterior and a fluffy and moist interior. For an extra smoky and savory flavor, try adding some crumbled bacon to your cornbread batter before baking. This will give your cornbread an extra layer of flavor and texture.
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If you're looking for a delicious and easy appetizer to serve with your beer can chicken, look no further than these Southern hush puppies. Made with a combination of cornmeal, flour, and buttermilk, these little bites are packed with flavor and are perfect for dipping in your favorite sauces. To add a spicy kick to your hush puppies, try adding some chopped jalapenos to your batter. This will add a delicious and fiery flavor that will complement your beer can chicken perfectly.
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This Southern buttermilk dressing is a classic and beloved recipe that is perfect for topping off your beer can chicken. Made with a base of buttermilk, mayonnaise, and herbs, this dressing is tangy, creamy, and packed with flavor. For an extra herby and fresh touch, try adding some chopped chives or dill to your dressing. These herbs will add a bright and flavorful note to your dish.
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This classic Southern cornbread is a staple in any Southern household. Made with a combination of cornmeal, flour, and buttermilk, this cornbread is moist, flavorful, and the perfect side for your beer can chicken. For an extra crunchy and savory twist, try adding some cooked and crumbled bacon to your cornbread batter before baking. This will add a delicious and indulgent layer to your cornbread that everyone will love.
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Baked beans are a classic and beloved side dish in Southern cuisine. Made with a combination of beans, bacon, and a sweet and tangy sauce, these beans are the perfect accompaniment to your beer can chicken. For a spicy and smoky twist on this classic dish, try adding some chopped chipotle peppers in adobo sauce to your beans. This will add a delicious and fiery kick to your beans that will have everyone asking for the recipe.
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Southern Cornbread Turkey and Dressing

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If you're looking for a unique and delicious way to use up your leftover Thanksgiving turkey, look no further than this Southern cornbread turkey and dressing recipe. Made with cornbread, French bread, and leftover turkey, this dish is a delicious and creative way to repurpose your holiday leftovers. For an extra hearty and satisfying dish, try adding some cooked and crumbled sausage to your dressing mixture before baking. This will add a delicious and meaty texture to your dish that will be a hit with your family.
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Southern Fried Chicken Wings

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No Southern BBQ is complete without some delicious fried chicken wings. Made with chicken wings and a crispy and flavorful coating, these wings are perfect for dipping in your favorite sauces and pairing with your beer can chicken. For a spicy and flavorful twist, try adding some Cajun seasoning to your flour mixture before frying. This will give your wings an extra kick of flavor that will complement your beer can chicken perfectly.
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This traditional Southern cornbread dressing is a classic and beloved recipe that has been passed down for generations. Made with a combination of cornbread, French bread, and chicken broth, this dressing is hearty, flavorful, and the perfect side for your beer can chicken. For an extra savory and rich element, try adding some chopped cooked ham to your dressing mix before baking. This will add a delicious and meaty flavor to your dish that will have everyone coming back for more.
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Crawfish Cornbread Dressing

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This Crawfish cornbread dressing is a delicious and unique twist on traditional dressing. Made with a combination of cornbread, French bread, and cooked crawfish, this dish is packed with flavor and is sure to be a hit at your next BBQ. For an extra zingy and tangy flavor, try adding some chopped green onions and lemon zest to your dressing mixture. This will add a bright and fresh note to your dish that will balance out the rich flavors of your beer can chicken.
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This Southern cornbread dressing with oysters and sausage is a decadent and indulgent dish that is perfect for special occasions. Made with a combination of cornbread, French bread, oysters, and sausage, this dressing is packed with flavor and texture. For a creamy and savory twist, try adding some heavy cream and chicken broth to your dressing mixture before baking. This will create a delicious and luxurious sauce that will elevate your dish to the next level.
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John Besh's Crawfish Cornbread Dressing

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This Crawfish cornbread dressing recipe from chef John Besh is a delicious and gourmet twist on traditional dressing. Made with a combination of cornbread, sausage, crawfish, and fresh herbs, this dish is packed with flavor and is sure to impress your guests. For an extra herby and fresh touch, try adding some chopped parsley and thyme to your dressing mixture. These herbs will add a fragrant and savory note to your dish that will complement your beer can chicken perfectly.
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Southern shrimp and grits is a classic and beloved dish that is perfect for pairing with your beer can chicken. Made with shrimp, stone-ground grits, and a creamy and flavorful sauce, this dish is a delicious and indulgent addition to any BBQ spread. To add an extra rich and savory element to your shrimp and grits, try adding some bacon or Andouille sausage to your sauce. This will add a delicious and meaty flavor to your dish that will pair perfectly with your beer can chicken.

The Origins of Southern Style African American Cornbread Dressing

The Influence of Slavery

During the time of slavery, cornbread was a staple in the diet of African American slaves. It was a simple and inexpensive food that could be easily made using cornmeal, water, and salt. Slaves would often mix in leftover scraps of meat and vegetables to create a more filling meal. This basic cornbread was the foundation for what would eventually become the famous Southern style African American cornbread dressing.

The Evolution of the Recipe

As African American slaves were forced to adapt to their new surroundings, they began to incorporate new ingredients into their traditional dishes. European colonists introduced ingredients like onions, celery, and herbs, which were readily available in the South. These additions added depth and complexity to the simple cornbread, transforming it into a flavorful and hearty dish.

The Ingredients that Make it Unique

Cornbread

The star ingredient in this dish is, of course, cornbread. Unlike traditional stuffing, which uses stale bread, cornbread provides a denser and heartier base for the dressing. It also adds a touch of sweetness, which balances out the savory flavors.

Seasonings

African American cornbread dressing is known for its bold and flavorful seasonings. Commonly used herbs include sage, thyme, and parsley, which add depth and aroma to the dish. Other seasonings like cayenne pepper, paprika, and garlic powder are also commonly used to add a little kick to the dressing.

Meat and Vegetables

As mentioned earlier, leftover scraps of meat and vegetables were often added to the basic cornbread mix. Today, the most common meat used in the dressing is smoked turkey or chicken, which adds a smoky and savory flavor. Vegetables like onions, celery, and bell peppers are also commonly used to add texture and flavor to the dish.

In Conclusion

Southern style African American cornbread dressing is more than just a side dish; it represents the history and culture of African American cuisine. The evolution of this recipe from a simple cornbread to a flavorful and hearty dish is a testament to the creativity and resilience of African American cooks. So the next time you enjoy a plate of this delicious dressing, remember the rich history behind it.
19 southern style african american cornbread dressing recipe You won't believe the taste!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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