20 Southern Stye Cornbread Recipe Unleash Your Inner Chef!
Published on: Apr 27, 2024
Southern-style cornbread is a beloved staple in many households. It's known for its golden, crisp crust and tender, fluffy interior. While there are many variations and debates about what makes the perfect cornbread, one thing is certain – it's a classic Southern dish that never goes out of style. If you're looking to add some Southern flair to your next meal, here is a simple yet delicious cornbread recipe that will have your taste buds singing.
This Southern-style cornbread dressing is the perfect accompaniment to your beer can chicken. Made with crumbled cornbread and a variety of herbs and spices, this stuffing is full of flavor and pairs perfectly with a cold beer. Serve it alongside your chicken for a delicious and comforting meal.
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Traditional Southern Style Cornbread
Main Ingredients: Stone Ground Cornmeal, Flour, Baking Powder, Baking
If you're a fan of classic Southern cuisine, then this traditional Southern style cornbread is a must-try. Made with cornmeal, flour, and buttermilk, this cornbread is light, fluffy, and pairs perfectly with a cold beer. Use it to make the base of your beer can chicken or serve it as a side dish.
This Southern-style cornbread is a staple in many Southern households and for good reason. Made with cornmeal, eggs, and milk, this cornbread is moist and flavorful. Serve it alongside your beer can chicken for a delicious and comforting meal.
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Cracklin Cornbread -Southern Style Cornbread
Main Ingredients: Bacon, Cornmeal, Baking Powder, Eggs, Buttermilk, Pork
This cracklin cornbread is a twist on the classic Southern-style cornbread. Made with cracklings or pork rinds, this cornbread has a crunchy texture and a rich flavor that pairs perfectly with a cold beer. Use it to make the base of your beer can chicken or serve it as a side dish.
This vegan Southern-style cornbread dressing is a delicious alternative to the traditional version. Made with vegan cornbread, vegetable broth, and a variety of vegetables, this dressing is flavorful, hearty, and pairs perfectly with a cold beer. Serve it alongside your beer can chicken for a delicious and comforting meal.
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Southern Style Cornbread Panzanella
Main Ingredients: Cornbread, Delicata Squash, Bacon, Butter, Sage Leaves
This Southern-style cornbread panzanella is a unique twist on the classic Italian salad. Made with crumbled cornbread, tomatoes, and a variety of herbs and spices, this salad is refreshing and pairs perfectly with a cold beer. Serve it alongside your beer can chicken for a delicious and satisfying meal.
This Southern-style cornbread stuffing is a delicious and flavorful addition to your beer can chicken. Made with cornbread, sausage, and a variety of herbs and spices, this stuffing is hearty and pairs perfectly with a cold beer. Use it to stuff your beer can chicken or serve it as a side dish.
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Vegan Southern-Style Cornbread Dressing
Main Ingredients: Whole Wheat Flour, Yellow Corn Meal, Baking Powder
This vegan Southern-style cornbread dressing is a delicious alternative to the traditional version. Made with vegan cornbread, vegetable broth, and a variety of vegetables, this dressing is flavorful, hearty, and pairs perfectly with a cold beer. Serve it alongside your beer can chicken for a delicious and comforting meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This Southern cornbread is a classic recipe that is perfect for making in a cast-iron skillet. Made with cornmeal, eggs, and buttermilk, this cornbread is moist and flavorful. Serve it alongside your beer can chicken for a delicious and comforting meal.
This Southern cornbread dressing is a staple in many Southern households and for good reason. Made with cornbread, chicken broth, and a variety of herbs and spices, this dressing is flavorful and pairs perfectly with a cold beer. Use it to stuff your beer can chicken or serve it as a side dish.
This Southern-style cornbread is a staple in many Southern households and for good reason. Made with cornmeal, flour, and buttermilk, this cornbread is light, fluffy, and pairs perfectly with a cold beer. Use it to make the base of your beer can chicken or serve it as a side dish.
This Southern cornbread is a classic recipe that is perfect for making in a cast-iron skillet. Made with cornmeal, eggs, and buttermilk, this cornbread is moist and flavorful. Serve it alongside your beer can chicken for a delicious and comforting meal.
This simple Southern cornbread is a quick and easy recipe that is perfect for busy weeknights. Made with cornmeal, flour, and milk, this cornbread is moist and flavorful. Serve it alongside your beer can chicken for a delicious and comforting meal.
This Southern cornbread stuffing is a delicious and flavorful addition to your beer can chicken. Made with cornbread, sausage, and a variety of herbs and spices, this stuffing is hearty and pairs perfectly with a cold beer. Use it to stuff your beer can chicken or serve it as a side dish.
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Homemade Southern-style Cornbread Dressing
Main Ingredients: Crumbled Cornbread, White Bread, Celery, Onions
This homemade Southern-style cornbread dressing is a delicious and comforting addition to your beer can chicken. Made with homemade cornbread, chicken broth, and a variety of herbs and spices, this dressing is full of flavor and pairs perfectly with a cold beer. Serve it alongside your beer can chicken for a delicious meal.
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Southern Sweet Cornbread
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
This Southern sweet cornbread is a delicious and unique twist on the classic Southern-style cornbread. Made with cornmeal, sugar, and buttermilk, this cornbread is sweet, moist, and pairs perfectly with a cold beer. Use it to make the base of your beer can chicken or serve it as a side dish.
This Southern fried cornbread is a delicious and indulgent treat that is perfect for pairing with a cold beer. Made with cornmeal, flour, and buttermilk, this fried cornbread is crispy on the outside and soft on the inside. Serve it alongside your beer can chicken for a delicious and satisfying meal.
This Southern hot water cornbread is a unique twist on the classic Southern-style cornbread. Made with cornmeal, hot water, and a few simple ingredients, this cornbread is easy to make and pairs perfectly with a cold beer. Use it to make the base of your beer can chicken or serve it as a side dish.
This old fashioned Southern cornbread is a classic recipe that has been passed down for generations. Made with cornmeal, flour, and buttermilk, this cornbread is simple yet delicious. Serve it alongside your beer can chicken for a comforting and satisfying meal.
This is the best Southern cornbread dressing recipe you'll ever try. Made with cornbread, chicken broth, and a variety of herbs and spices, this dressing is flavorful and pairs perfectly with a cold beer. Use it to stuff your beer can chicken or serve it as a side dish.
Ingredients
Dry Ingredients:
1 cup cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
Wet Ingredients:
1 cup buttermilk
1/2 cup milk
1/4 cup unsalted butter, melted
1 large egg
Optional Additions:
1/2 cup shredded cheddar cheese
1/4 cup diced jalapenos
1/4 cup cooked and crumbled bacon
Instructions
Preheat your oven to 375°F.
In a large mixing bowl, combine all the dry ingredients – cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the wet ingredients – buttermilk, milk, melted butter, and egg.
Pour the wet mixture into the dry mixture and stir until just combined. If desired, add in any optional additions like cheese, jalapenos, or bacon.
Pour the batter into a greased 9x9 inch baking dish.
Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Let the cornbread cool for a few minutes before slicing and serving.
Whether you're serving it as a side dish or as the star of the show, this Southern-style cornbread recipe is sure to be a hit. The addition of buttermilk and melted butter gives it a rich and tangy flavor while the cornmeal adds a delicious crunch. And with the option to add in cheese, jalapenos, or bacon, you can easily customize it to your liking. So why not give this classic Southern dish a try and bring a taste of the South to your table?
For more delicious Southern-inspired recipes, be sure to check out our website for all things food and culture.
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