19 Southern Stuffing Recipe Thanksgiving Taste The Magic Today!
Published on: Mar 6, 2024
Thanksgiving is a time for gathering with family and friends, giving thanks, and indulging in delicious food. And no Thanksgiving feast is complete without a hearty serving of southern stuffing. This traditional dish has been a staple on southern dinner tables for generations and is a beloved part of the holiday season. If you're looking to add a touch of southern comfort to your Thanksgiving meal, look no further. This article will provide you with a professional and well-organized introduction to the southern stuffing recipe that will have your taste buds singing.
Southern sweet potato pie is a classic recipe that has been passed down through generations. This delicious dessert is a staple at any Southern gathering, especially during the holidays. The rich, creamy filling combined with the flaky crust makes for a mouthwatering treat that will have everyone coming back for seconds. Whether you're a seasoned pro or trying your hand at making this pie for the first time, this recipe is sure to impress.
No Southern Thanksgiving feast is complete without a side of cornbread stuffing. This traditional dish is made with a base of cornbread, mixed with savory herbs and vegetables, and baked to perfection. The result is a delicious and hearty stuffing that pairs perfectly with any holiday meal. This recipe is customizable, so feel free to add your favorite ingredients to make it your own.
Similar to cornbread stuffing, Southern cornbread dressing is a staple at holiday gatherings in the South. The main difference is that dressing is cooked outside of the turkey, while stuffing is cooked inside. This results in a lighter and fluffier dish that is bursting with flavor. Using fresh herbs and homemade cornbread takes this dish to the next level and will have your guests raving.
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Southern Pecan Cornbread Stuffing
Main Ingredients: I Can T Believe It S Not Butter R Spread, Finely
If you're a fan of both cornbread stuffing and pecan pie, then this recipe is a must-try. This Southern twist on a classic stuffing recipe adds crunchy pecans for a sweet and nutty flavor. The combination of the savory stuffing and sweet pecans is a match made in heaven and will have your taste buds singing.
Macaroni and cheese is a beloved comfort food in the South, and this recipe will show you how to make it from scratch. Forget the boxed versions, this traditional Southern mac and cheese is made with creamy cheese sauce and elbow macaroni, baked to perfection with a crispy topping. It's a delicious addition to any holiday table or a hearty side dish for any meal.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
If you're a fan of sweet potato pie, then you have to try this old-fashioned Southern recipe. Made with fresh sweet potatoes and a flaky crust, this pie is a delicious and nostalgic dessert that will transport you back to your grandmother's kitchen. Serve it with a dollop of whipped cream for the ultimate indulgence.
This Southern-style cornbread stuffing is a must-have for any Thanksgiving or Christmas dinner. The combination of sweet cornbread, savory herbs, and crunchy celery and onion makes for a delicious and flavorful side dish. It's also a great way to use up leftover cornbread from your holiday meal.
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GF Southern Cornbread Stuffing
Main Ingredients: Cornmeal, Eggs, Apple Cider Vinegar, Buttermilk, Canola
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Southern cornbread stuffing. This recipe uses gluten-free cornbread as the base and adds sausage and cranberries for a flavorful twist. It's a delicious and allergy-friendly dish that everyone can enjoy.
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THE Best Southern Cornbread Stuffing
Main Ingredients: Cornbread, Bread, Green Onions, Fresh Parsley, Fresh
There are many variations of Southern cornbread stuffing, but this recipe is truly the best. Made with homemade cornbread, sage sausage, and crispy bacon, this stuffing is bursting with flavor. It's the perfect side dish for any holiday meal and will have everyone asking for the recipe.
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Southern Sausage Cornbread Dressing (How to Win...
Main Ingredients: Cornbread, Salted Butter, Pork Sausage, Chopped Celery
If you're looking to impress your guests with a standout side dish, then this Southern sausage cornbread dressing is the way to go. The combination of spicy sausage, herbs, and homemade cornbread creates a delicious and flavorful dish that is sure to be a crowd-pleaser. Plus, it's the perfect side dish to win over your in-laws at your next holiday gathering.
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Slow Cooker Southern Cornbread Stuffing
Main Ingredients: Cornbread, Eggs, Medium Onion, Poultry Seasoning, Black
If you're short on oven space during the holidays, this slow cooker Southern cornbread stuffing is the perfect solution. This recipe uses cubed cornbread as the base and adds chicken broth and seasonings for a delicious and easy side dish. Simply assemble the ingredients in your slow cooker and let it do all the work while you focus on other dishes.
This Southern-style cornbread dressing is a classic recipe that will never go out of style. Made with freshly baked cornbread and a variety of herbs and spices, this dressing is a flavorful and comforting side dish. It's the perfect accompaniment to any holiday meal or a hearty addition to any dinner party.
When it comes to Southern cornbread dressing, this recipe truly stands out as the best. It's a classic combination of cornbread, vegetables, and herbs, but the secret ingredient is chicken broth, which adds a delicious depth of flavor. This dish is sure to become a family favorite and a must-have at every holiday gathering.
Main Ingredients: Gluten, Chopped Celery, Diced Onion, Minced Garlic
For those with dietary restrictions, this Southern gluten-free cornbread stuffing is a delicious and inclusive option. This recipe uses vegan butter and vegetable broth to keep it dairy-free and gluten-free cornbread to make it suitable for those with celiac disease. It's a delicious and allergy-friendly dish that everyone can enjoy.
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Easy Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Butter, Sweetened Condensed Milk
If you're short on time but still want to impress your guests with a delicious dessert, this easy Southern sweet potato pie is the way to go. It uses canned sweet potatoes for convenience, but the result is just as delicious as a homemade version. The addition of cinnamon and nutmeg give it a warm and comforting flavor, perfect for the holiday season.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
Thanksgiving isn't complete without a hearty and flavorful stuffing, and this recipe is a crowd-pleaser. It combines cornbread and French bread for an extra fluffy and delicious stuffing. The herbs and spices used in this recipe give it a classic Thanksgiving flavor that will have everyone going back for seconds.
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Buttermilk Biscuits
Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Vegan Butter
No Southern meal is complete without a side of buttermilk biscuits. This traditional recipe uses buttermilk, butter, and flour to create light and fluffy biscuits that are perfect for soaking up gravy or slathering with butter and jam. They're also a great addition to any holiday meal, especially when served warm out of the oven.
Candied sweet potatoes are a classic side dish in the South, and this recipe is the perfect combination of sweet and savory. The sweet potatoes are cooked in a brown sugar and butter glaze until tender and caramelized, creating a mouthwatering dish that will have your guests asking for the recipe.
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Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Unbaked Pie Crust, Unsalted Butter
Sweet potato pie is a delicious alternative to pumpkin pie and is a staple dessert in many Southern households. Made with fresh sweet potatoes and spices, this pie is rich, creamy, and full of flavor. It's the perfect ending to any holiday meal or a tasty treat for any occasion.
If you're looking for a unique and fun way to serve stuffing at your holiday meal, these Thanksgiving stuffing muffins are the perfect solution. They're made with the traditional cornbread stuffing ingredients but baked in a muffin tin for individual servings. They're also a great way to use up leftover stuffing from your Thanksgiving feast.
If you're a fan of traditional Southern dishes, then you've probably heard of cornbread dressing. This classic recipe is a staple at many Thanksgiving and Christmas dinners, and for good reason - it's delicious! Made with a base of cornbread, celery, and onion, this dish is a hearty and comforting addition to any meal.
While there are many variations of cornbread dressing, the Southern-style version is by far the most popular. This recipe typically includes sage, poultry seasoning, and butter, giving it a rich and savory flavor that pairs perfectly with roasted chicken or turkey. It's also a great way to use up leftover cornbread, making it a budget-friendly dish.
With so many different recipes out there, it can be hard to determine which one is the best. But trust us, this Southern cornbread dressing is the real deal. Made with a combination of buttermilk cornbread, sausage, and chicken broth, it's a well-balanced and flavorful dish that will have your taste buds singing.
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Southern Sausage Cornbread Dressing (How to Win...
Main Ingredients: Cornbread, Salted Butter, Pork Sausage, Chopped Celery
If you want to take your Southern cornbread dressing to the next level, try adding some sausage to the mix. This adds a delicious and slightly spicy kick to the dish, making it a crowd-pleaser at any gathering. Plus, who doesn't love the combination of sage and sausage?
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Cajun Cornbread Dressing
Main Ingredients: Buttermilk, Butter, Self Rising Cornmeal, Buttermilk
For those who like a little bit of heat in their dishes, Cajun cornbread dressing is the way to go. This recipe adds a touch of Cajun seasoning and Andouille sausage to the mix, giving it a spicy and smoky flavor that pairs perfectly with the sweetness of the cornbread. It's a great option for those who want to add a little bit of Southern flair to their holiday meals.
You can't go wrong with a classic Southern-style cornbread dressing. This recipe sticks to the basics, with a combination of sage, onion, and celery for flavor, and chicken broth for moisture. It's a foolproof dish that will have your guests coming back for seconds.
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Southern Keto Cornbread Dressing
Main Ingredients: Almond Flour, Ground Sage, Baking Powder, Salt, Eggs
For those following a keto diet, you might think that cornbread dressing is off-limits. But fear not, this recipe is completely keto-friendly! Made with a combination of almond flour, ground flaxseed, and coconut flour, this cornbread has all the flavor and texture of the traditional version without all the carbs.
If you're short on time but still want to make a delicious Southern cornbread dressing, try this recipe that uses Jiffy cornbread mix. It's a quick and easy option that still packs all the flavor of a from-scratch recipe. Just mix in some onion, celery, and chicken broth, and you're good to go!
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Mom's Southern Cornbread Dressing
Main Ingredients: Turkey Stock, Turkey Thighs, Large Yellow Onions
We all know that mom makes the best food, and this Southern cornbread dressing is no exception. Passed down through generations, this recipe is a family favorite that is sure to become a staple on your holiday table. With a combination of sage, thyme, and rosemary, it's a flavorful and fragrant dish that will have everyone asking for the recipe.
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Turkey and Southern Cornbread Dressing
Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of
While chicken is the traditional protein used in cornbread dressing, you can also switch things up and use turkey. This recipe combines shredded turkey with sage, rosemary, and chicken broth to create a hearty and comforting dish that will have you feeling like you're at a Southern feast.
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Southern Cornbread Dressing with Chicken
Main Ingredients: White Bread, Medium Onion, Celery, Butter, Jumbo Eggs
For a more filling and substantial version of cornbread dressing, try adding chicken to the mix. This recipe combines shredded chicken with cornbread, onion, and celery for a dish that can stand on its own as a main course. It's a great option for those who want to switch things up from the traditional turkey dinner.
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Vegan Southern-Style Cornbread Dressing
Main Ingredients: Whole Wheat Flour, Yellow Corn Meal, Baking Powder
Just because you're vegan doesn't mean you can't enjoy the flavors of Southern cornbread dressing. This recipe uses vegan butter and vegetable broth to create a dish that is just as flavorful and comforting as the traditional version. It's a great option for those who want to cater to all dietary restrictions at their holiday meal.
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Italian Sausage Southern Cornbread Dressing
Main Ingredients: Italian Sausage, Cornbread, Wheat Bread, Onion, Chopped
For a unique twist on traditional cornbread dressing, try adding some Italian sausage to the mix. This recipe combines rosemary, sage, and thyme with the sausage for a dish that is full of flavor and perfect for those who want to add a little bit of Italian flair to their Southern meal.
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LOW CARB SOUTHERN “CORNBREAD” DRESSING
Main Ingredients: Bacon Fat, Diced Onion, Fennel Bulb, Garlic, Turkey
If you're looking for a low-carb option for your holiday meal, try this recipe that replaces the cornbread with cauliflower rice. It may sound unconventional, but trust us, it's just as delicious as the traditional version. With a combination of chicken broth, sage, and onion, it's a tasty and healthy option for those watching their carb intake.
The History of Southern Stuffing
The Origins of Stuffing
While the exact origins of southern stuffing are unknown, it is believed to have originated in the South during the early days of the United States. The dish was created as a way to stretch out a small amount of meat and add flavor to an otherwise bland meal. In its early days, it was made with a simple mixture of stale bread, herbs, and spices, and was often served alongside game meat.
The Evolution of the Recipe
As time went on, southern stuffing evolved to include a variety of ingredients, depending on the region and the cook's personal preferences. Some cooks added sausage, oysters, or even fruits and nuts to their stuffing, while others stuck to the traditional recipe. Today, there are countless variations of southern stuffing, but the essence of the dish remains the same - a comforting and flavorful addition to any Thanksgiving feast.
Making the Perfect Southern Stuffing
The Key Ingredients
The key to a delicious southern stuffing lies in the ingredients. The base of the recipe usually consists of stale bread, onions, celery, and herbs such as sage, thyme, and parsley. For a touch of sweetness, some cooks add apples or dried cranberries, while others prefer the savory flavor of sausage or bacon. The key is to find a combination of ingredients that suits your taste and adds depth to the dish.
Preparation and Cooking
To prepare the perfect southern stuffing, start by sautéing the onions and celery in butter until they are soft and fragrant. Then, add your choice of herbs and other ingredients and cook until they are combined. Next, add the mixture to a large bowl of stale bread cubes and mix until all the bread is coated. Finally, bake the stuffing in the oven until it is golden brown and crispy on top.
In Conclusion
A Must-Try Thanksgiving Dish
Southern stuffing is more than just a side dish - it's a beloved tradition that brings warmth and comfort to any Thanksgiving celebration. Whether you prefer a classic recipe or like to add your own unique twist, this dish is sure to be a hit with your family and friends. So this Thanksgiving, add a touch of southern charm to your feast with this delicious and versatile stuffing recipe.
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