17+ Southern Stuffing For Thanksgiving Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Thanksgiving is the time of year where we gather with our loved ones and enjoy a delicious feast. And no Thanksgiving meal is complete without a hearty serving of southern stuffing. This traditional side dish, also known as dressing, is a staple in Southern cuisine and adds a savory and comforting element to the holiday table. Here, we'll share with you a delicious and easy southern stuffing recipe that will have your family and friends coming back for seconds.
Indulge in a taste of the South with this delicious cornbread stuffing recipe. Made with fluffy cornbread and a blend of savory herbs and spices, this dish is the perfect side for your beer can chicken. Plus, it's so easy to make, you'll want to add it to your regular rotation of recipes.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a batch of homemade cornbread. And this recipe for skillet cornbread is sure to become a family favorite. Made with buttermilk for extra richness and a touch of honey for sweetness, this cornbread is perfect for soaking up all the delicious juices from your beer can chicken.
This classic Southern dish is a must-try if you're a fan of comfort food. Tender chicken thighs are smothered in a rich gravy made with onions, garlic, and spices. Serve it alongside your beer can chicken for a meal that's sure to satisfy your taste buds.
Take your stuffing game to the next level with this Southern cornbread dressing recipe. Made with crumbled cornbread, sausage, and vegetables, this dressing is loaded with flavor. Your beer can chicken won't be the only star of the show with this dish on the table.
No Southern meal is complete without a side of collard greens. This recipe takes the traditional dish up a notch with the addition of bacon and spices. The result is a tender and flavorful side that pairs perfectly with your beer can chicken.
If you're looking for a hearty and flavorful dish to serve alongside your beer can chicken, look no further than these Southern smothered oxtails. Slow-cooked with onions, garlic, and spices, these tender oxtails are a delicious addition to any meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of freshly baked biscuits. This recipe for flaky Southern biscuits will have your whole family begging for seconds. Made with buttermilk for extra tenderness and a touch of butter for richness, these biscuits are the perfect accompaniment to your beer can chicken.
Mac and cheese is a classic comfort food that pairs perfectly with beer can chicken. This Southern-inspired recipe takes the dish to the next level with the addition of sharp cheddar cheese, bacon, and a crispy breadcrumb topping. Trust us, you won't be able to resist going back for seconds.
If you're a fan of creamy and cheesy mac and cheese, this recipe is for you. Made with three types of cheese and a touch of spices, this dish is a crowd-pleaser. Serve it alongside your beer can chicken for a satisfying and delicious meal.
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Southern Pecan Cornbread Stuffing
Main Ingredients: I Can T Believe It S Not Butter R Spread, Finely
Pecans give this traditional cornbread stuffing a touch of sweetness and crunch. Made with cornbread, pecans, and herbs, this dish is a delicious twist on a classic. Your beer can chicken will thank you for pairing it with this flavorful stuffing.
End your meal on a sweet note with these Southern pecan pie bars. Made with pecans, brown sugar, and a buttery crust, these bars are a delicious and easier alternative to traditional pecan pie. Serve them alongside your beer can chicken for a meal that's sure to impress.
This classic Southern dessert is a must-try if you're a fan of juicy, sweet peaches. Made with a flaky crust and a generous amount of peaches, this cobbler is perfect for serving alongside your beer can chicken. Top it with a scoop of vanilla ice cream for the ultimate indulgence.
This recipe for collard greens is a traditional Southern dish that's packed with flavor. Slow-cooked with bacon, onions, and spices, these collard greens are a delicious and healthy side for your beer can chicken. Plus, they're a great way to sneak some extra veggies into your meal.
This creamy and tangy spread is a staple in the South. Made with cheddar cheese, mayo, and pimentos, this cheese is perfect for spreading on crackers or using as a dip for veggies. Serve it alongside your beer can chicken for a delicious and easy appetizer.
Cabbage may not be the most glamorous vegetable, but when cooked Southern-style, it's a delicious and flavorful side dish. This recipe for Southern cabbage is made with bacon, onions, and spices, making it the perfect accompaniment to your beer can chicken.
This classic cornbread is a staple in Southern cooking. Made with buttermilk, cornmeal, and a touch of sugar, this cornbread is moist and flavorful. Serve it alongside your beer can chicken for a hearty and satisfying meal.
This creamy and savory gravy is the perfect topping for biscuits or mashed potatoes. Made with sausage, milk, and spices, this gravy is a delicious addition to any meal. Pour it over your beer can chicken for a Southern-style twist on a classic dish.
These deep-fried, savory fritters are a classic Southern side dish. Made with cornmeal, onion, and spices, these hush puppies are crispy on the outside and soft on the inside. Serve them alongside your beer can chicken for a meal that's sure to impress.
Squash casserole is a popular side dish in the South, and for good reason. This recipe combines squash, cheese, and breadcrumbs to create a creamy and flavorful casserole that pairs perfectly with your beer can chicken.
Forget plain old corn on the cob – this recipe for Southern fried corn is a delicious and easy side dish. Made with corn, bacon, and spices, this dish is a flavorful way to enjoy this summer staple. Serve it alongside your beer can chicken for a meal that's sure to please.
Ingredients:
1 loaf of day-old cornbread
1 cup of chopped celery
1 cup of chopped onion
1 cup of chopped bell pepper
1/2 cup of butter
1/4 cup of chopped fresh parsley
1 tablespoon of poultry seasoning
1 tablespoon of dried sage
1 tablespoon of dried thyme
1 teaspoon of salt
1/2 teaspoon of black pepper
2-3 cups of chicken or turkey broth
Instructions:
Cut the day-old cornbread into small cubes and spread them on a baking sheet. Bake at 350°F for 10-15 minutes until they are crispy. Set aside.
In a large skillet, melt the butter over medium heat. Add in the celery, onion, and bell pepper and sauté until they are soft, about 5-7 minutes.
Add in the parsley, poultry seasoning, sage, thyme, salt, and pepper. Stir to combine and cook for an additional 2 minutes.
In a large mixing bowl, combine the sautéed vegetable mixture with the crispy cornbread cubes. Gradually pour in the chicken or turkey broth, stirring until the stuffing is moist but not soggy.
Transfer the stuffing to a greased baking dish and cover with foil.
Bake at 350°F for 30 minutes. Remove the foil and bake for an additional 10 minutes until the top is golden brown.
Let the stuffing cool for 5 minutes before serving.
This southern stuffing recipe is the perfect balance of crispy and moist, with a blend of savory herbs and vegetables that will complement any Thanksgiving turkey. Serve it alongside other traditional sides like mashed potatoes, cranberry sauce, and green bean casserole for a complete holiday meal.
Don't be afraid to get creative with this recipe - add in some featured ingredients like chopped pecans or crumbled bacon for an extra crunch and flavor. And if you're short on time, feel free to use store-bought cornbread mix instead of making it from scratch.
So why not switch up your usual stuffing recipe this Thanksgiving and give this delicious southern version a try? Your taste buds will thank you.