17+ Southern Stuffing For Thanksgiving Recipe Get Ready To Indulge!

Published on: Mar 19, 2024

Thanksgiving is the time of year where we gather with our loved ones and enjoy a delicious feast. And no Thanksgiving meal is complete without a hearty serving of southern stuffing. This traditional side dish, also known as dressing, is a staple in Southern cuisine and adds a savory and comforting element to the holiday table. Here, we'll share with you a delicious and easy southern stuffing recipe that will have your family and friends coming back for seconds.

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Indulge in a taste of the South with this delicious cornbread stuffing recipe. Made with fluffy cornbread and a blend of savory herbs and spices, this dish is the perfect side for your beer can chicken. Plus, it's so easy to make, you'll want to add it to your regular rotation of recipes.
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Take your stuffing game to the next level with this Southern cornbread dressing recipe. Made with crumbled cornbread, sausage, and vegetables, this dressing is loaded with flavor. Your beer can chicken won't be the only star of the show with this dish on the table.
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No Southern meal is complete without a side of collard greens. This recipe takes the traditional dish up a notch with the addition of bacon and spices. The result is a tender and flavorful side that pairs perfectly with your beer can chicken.
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Pecans give this traditional cornbread stuffing a touch of sweetness and crunch. Made with cornbread, pecans, and herbs, this dish is a delicious twist on a classic. Your beer can chicken will thank you for pairing it with this flavorful stuffing.
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Ingredients:

  • 1 loaf of day-old cornbread
  • 1 cup of chopped celery
  • 1 cup of chopped onion
  • 1 cup of chopped bell pepper
  • 1/2 cup of butter
  • 1/4 cup of chopped fresh parsley
  • 1 tablespoon of poultry seasoning
  • 1 tablespoon of dried sage
  • 1 tablespoon of dried thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2-3 cups of chicken or turkey broth

Instructions:

  1. Cut the day-old cornbread into small cubes and spread them on a baking sheet. Bake at 350°F for 10-15 minutes until they are crispy. Set aside.
  2. In a large skillet, melt the butter over medium heat. Add in the celery, onion, and bell pepper and sauté until they are soft, about 5-7 minutes.
  3. Add in the parsley, poultry seasoning, sage, thyme, salt, and pepper. Stir to combine and cook for an additional 2 minutes.
  4. In a large mixing bowl, combine the sautéed vegetable mixture with the crispy cornbread cubes. Gradually pour in the chicken or turkey broth, stirring until the stuffing is moist but not soggy.
  5. Transfer the stuffing to a greased baking dish and cover with foil.
  6. Bake at 350°F for 30 minutes. Remove the foil and bake for an additional 10 minutes until the top is golden brown.
  7. Let the stuffing cool for 5 minutes before serving.

This southern stuffing recipe is the perfect balance of crispy and moist, with a blend of savory herbs and vegetables that will complement any Thanksgiving turkey. Serve it alongside other traditional sides like mashed potatoes, cranberry sauce, and green bean casserole for a complete holiday meal.

Don't be afraid to get creative with this recipe - add in some featured ingredients like chopped pecans or crumbled bacon for an extra crunch and flavor. And if you're short on time, feel free to use store-bought cornbread mix instead of making it from scratch.

So why not switch up your usual stuffing recipe this Thanksgiving and give this delicious southern version a try? Your taste buds will thank you.

17+ southern stuffing for thanksgiving recipe Get ready to indulge!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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