15 Southern Stuffed Yellow Squash Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Looking for a delicious and simple recipe that celebrates the flavors of the South? Look no further than this southern stuffed yellow squash recipe. This dish is a perfect blend of fresh and hearty ingredients, making it a crowd-pleaser for any occasion. The combination of southern staples like squash, cornbread, and yellow squash makes this dish a true representation of southern cuisine. Plus, it's a great way to use up any excess squash from your garden or local farmer's market. So, let's get cooking and bring a taste of the South to your dinner table!
If you're looking for a delicious and easy way to enjoy your favorite summer vegetable, look no further than this southern squash casserole. Made with fresh yellow squash, this dish is the perfect combination of creamy and crunchy, with a touch of tangy flavor from the added cheese and sour cream. It's a staple at any southern barbecue or family gathering, and once you try it, you'll understand why.
2of 20
Kentucky Southern Squash Casserole
Main Ingredients: Yellow Squash, Butter, Shredded Cheddar Cheese, Dried
For a twist on the classic southern squash casserole, try this Kentucky version. It adds a bit of spice and heat to the dish with the addition of diced jalapenos and a sprinkle of cayenne pepper. This casserole is the perfect balance of savory and spicy, and will definitely be a hit at your next get-together.
While many southern squash casserole recipes use a combination of yellow and zucchini squash, this version keeps it simple with just yellow squash. The result is a creamy, cheesy, and flavorful side dish that pairs perfectly with grilled meats or other southern classics like fried chicken.
If you're a fan of fried foods, you'll love this southern fried squash recipe. Thinly sliced yellow squash is coated in a crispy batter and fried to golden perfection. It's a delicious twist on the classic southern squash casserole and makes for a great appetizer or snack.
This recipe takes the classic fried squash to the next level by adding a bit of heat with the addition of cayenne pepper. The result is a perfectly crispy and spicy side dish that will have your taste buds singing. Serve it alongside your favorite southern dishes for a complete meal.
6of 20
Stuffed Yellow Squash
Main Ingredients: Yellow Squash, Chopped Onion, Tomato, Chopped Green
If you're looking for a unique and flavorful way to enjoy your yellow squash, try this stuffed squash recipe. The squash is hollowed out and filled with a delicious mixture of ground beef, rice, and spices. It's then baked to perfection, making for a hearty and satisfying meal.
7of 20
Southern Cheesy Squash Casserole with Ritz Cracker...
Main Ingredients: Salted Butter, Sweet Onions, Yellow Squash, Fresh Sage
This southern squash casserole is a crowd-pleaser for sure. It's loaded with cheesy goodness and topped with a buttery Ritz cracker crust that adds the perfect crunch. This dish is sure to become a family favorite and is a great way to use up any extra squash you may have on hand.
8of 20
Paleo Stuffed Yellow Squash
Main Ingredients: Yellow Squash, Ground Beef, Roma Tomatoes, Coconut Oil
If you're following a paleo or gluten-free diet, you don't have to miss out on the deliciousness of southern squash casserole. This recipe uses ground turkey, cauliflower rice, and a variety of herbs and spices to create a flavorful and healthy stuffed squash dish that everyone will love.
9of 20
Shrimp and Grits, my way
Main Ingredients: Olive Oil, Onion, Garlic, Jalapeno, Bell Peppers, Salt
For a true southern treat, try this shrimp and grits recipe. The creamy grits are topped with succulent and perfectly seasoned shrimp, creating a dish that is both comforting and elegant. It's a great way to incorporate some seafood into your southern cooking.
10of 20
Fried Squash - A Southern Staple
Main Ingredients: Yellow Squash, Buttermilk, Lemon Juice, Oil, Flour
If you grew up in the south, you know that fried squash is a staple at any summer cookout or family gathering. This recipe keeps it simple with just a few ingredients, but the result is a crispy and flavorful side dish that will transport you back to your childhood.
This classic southern squash casserole is a must-try for any squash lover. It combines yellow squash with onions, cheese, and a creamy sauce for a dish that is simple, yet full of flavor. Serve it alongside your favorite southern dishes for a complete meal.
12of 20
Cheesy Southern Yellow Squash Casserole
Main Ingredients: Yellow Squash, Kosher Salt, Bacon, Bacon Grease
If you love cheese, you'll love this southern yellow squash casserole. It's loaded with cheddar cheese and topped with a buttery cracker crust, making for a dish that is rich, creamy, and oh-so-satisfying. It's a great way to use up any extra squash you have in your fridge.
13of 20
Baked Ratatouille
Main Ingredients: Zucchini, Yellow Squash, Eggplants, Roma Tomatoes
This classic French dish gets a southern twist with the addition of yellow squash. The squash, along with eggplant, zucchini, and bell peppers, is baked in a flavorful tomato sauce until tender and delicious. Serve it as a side dish or add some protein, like chicken or shrimp, to make it a complete meal.
14of 20
Pasta Primavera
Main Ingredients: Penne Pasta, Salt, Olive Oil, Red Onion, Large Carrot
This light and fresh pasta dish is perfect for summer. It's loaded with all kinds of seasonal vegetables, including yellow squash, and tossed in a light and flavorful lemon sauce. It's a great way to use up any extra veggies you have in your fridge and makes for a delicious and healthy meal.
15of 20
Squash Casserole
Main Ingredients: Butter, Yellow Squash, Onion, Eggs, Cheddar Cheese
This squash casserole recipe is a great way to use up any extra squash you may have on hand. It's a simple and delicious combination of squash, onions, and cheese, baked to perfection. Serve it alongside your favorite southern dishes for a complete and satisfying meal.
16of 20
How to make the best-ever Southern squash casserole
Main Ingredients: Unsalted Butter, Onions, Kosher Salt, Yellow Squash
This recipe takes the classic southern squash casserole to the next level. It uses a combination of yellow and zucchini squash, along with a creamy and flavorful sauce, to create a dish that is both comforting and delicious. It's a must-try for any squash lover.
17of 20
ITALIAN VEGAN STUFFED PEPPERS
Main Ingredients: Large Bell Peppers, Olive Oil, Medium Onion, Garlic
For a unique twist on stuffed squash, try this vegan stuffed pepper recipe. The peppers are filled with a delicious and flavorful mixture of quinoa, vegetables, and herbs, making for a healthy and satisfying meal. Serve it alongside a salad or some crusty bread for a complete and delicious meal.
18of 20
Vegetable Lasagna
Main Ingredients: Marinara, No Boil Lasagna Noodles, Grated Parmesan
This vegetable lasagna is a great way to use up any extra yellow squash you may have on hand. It's loaded with all kinds of seasonal vegetables, like zucchini, eggplant, and bell peppers, and layered with a creamy and flavorful sauce. It's a great way to get your veggies in and makes for a delicious and hearty meal.
19of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No southern meal is complete without some cornbread, and this southern skillet version is a must-try. It's cooked in a cast-iron skillet, giving it a crispy and buttery crust, and is loaded with corn, cheese, and jalapenos for a bit of heat. Serve it alongside your favorite southern dishes for a complete meal.
20of 20
Southern Summer Squash and Onions - Side Dish
Main Ingredients: Yellow Squash, Vidalia Onion, Butter, Salt, Black Pepper
This simple and delicious side dish is a great way to enjoy your summer squash. It's made with just a few ingredients, including onions and bacon, and is cooked until the vegetables are tender and flavorful. It's the perfect side dish for any southern meal.
Ingredients:
6 medium-sized yellow squash
1 cup of crumbled cornbread
1/2 cup of diced onion
1/2 cup of diced bell pepper
1/2 cup of diced celery
1/2 cup of shredded cheddar cheese
1/4 cup of melted butter
1/4 cup of milk
1 teaspoon of dried thyme
1 teaspoon of garlic powder
Salt and pepper to taste
Instructions:
Preheat your oven to 375 degrees Fahrenheit.
Cut the top off each yellow squash and scoop out the seeds and flesh, leaving a hollow shell.
In a mixing bowl, combine the crumbled cornbread, diced onion, bell pepper, celery, shredded cheese, melted butter, milk, dried thyme, garlic powder, salt, and pepper.
Stuff the mixture into the hollowed out yellow squash shells.
Place the stuffed squash on a baking sheet and bake for 25-30 minutes, or until the squash is tender and the filling is golden brown.
Serve hot and enjoy the delicious flavors of the South!
Tips and Substitutions:
If you don't have cornbread, you can use breadcrumbs or crushed crackers instead.
Feel free to add in any additional veggies or protein to the filling, such as diced tomatoes, cooked ground sausage, or black beans.
To make this dish vegetarian, simply omit the butter and use a plant-based milk and cheese alternative.
If you have any leftover filling, you can use it to make delicious cornbread muffins.
In conclusion, this southern stuffed yellow squash recipe is a true taste of the South and a great way to use up those excess yellow squash. The combination of fresh vegetables, savory seasonings, and hearty cornbread makes for a perfectly balanced and flavorful dish. So, gather your ingredients and give this recipe a try for your next family dinner or summer barbecue. Your taste buds will thank you!
:max_bytes(150000):strip_icc()/simple-leftover-beef-casserole-with-vegetables-3051316-hero-02-d87b98293ad94f92b3313e0810e987ad.jpg)
