19 Southern Stuffed Shrimp Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
Shrimp is a beloved seafood dish that is enjoyed all over the world. There are countless ways to prepare it, but one of the most popular and flavorful ways is by stuffing it. In this article, we will be sharing a delicious southern stuffed shrimp recipe that is sure to impress your family and friends. With a perfect combination of spices and a mouth-watering filling, this recipe will have your taste buds dancing with delight. So without further ado, let's get started and learn how to make this mouthwatering dish.
Get a taste of the South with this classic dish that combines succulent shrimp with creamy, buttery grits. This recipe is a staple in Southern cuisine and is often served for breakfast, lunch, or dinner. It's easy to make and bursting with flavor.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you want to taste the true flavors of the South, then you have to try this authentic recipe for shrimp and grits. The key is to use stone-ground grits, which are coarser and have a richer flavor than instant grits. Top it off with some crispy bacon and green onions for the perfect finishing touch.
Gumbo is a classic Southern dish that originated in Louisiana. It's a hearty stew made with a flavorful broth, spicy andouille sausage, and a variety of vegetables and seafood. This recipe for shrimp gumbo is a crowd-pleaser and will transport you straight to the streets of New Orleans.
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Southern-Fried Shrimp with Homemade Cocktail Sauce
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper, All
No list of Southern shrimp recipes would be complete without a classic fried shrimp dish. This recipe takes it up a notch by using a homemade cocktail sauce that is tangy, sweet, and slightly spicy. The combination of the crispy fried shrimp and the flavorful sauce is simply irresistible.
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Crispy Fried Shrimp – Southern Restaurant Secrets
Main Ingredients: Shrimp, Flour, Salt, Black Pepper, Paprika, Eggs, Milk
Do you want to know the secret to making perfectly crispy fried shrimp? Look no further than this recipe, which uses a special technique to achieve that perfect crunch. The seasoned flour coating adds a delicious flavor to the shrimp that will have you coming back for more.
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Southern Fried Shrimp Po' Boy
Main Ingredients: Shrimp, Milk, Canola Oil, French Baguette, Mayo
A Po' Boy is a classic sandwich from Louisiana that is filled with fried seafood, lettuce, tomato, and spicy remoulade sauce. This recipe for a shrimp Po' Boy is no exception and will satisfy all of your cravings for a delicious Southern-style sandwich. It's perfect for a quick and easy lunch or dinner.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
If you're looking for a show-stopping dish for your next gathering, then this seafood boil is the way to go. It's a feast for the eyes and the stomach, with a mix of shrimp, crab, sausage, and corn on the cob all cooked in a garlic butter sauce. It's a Southern tradition that will have everyone asking for seconds.
If you love cheesy comfort food, then you have to try this recipe for shrimp and cheesy grits. The creamy grits are loaded with cheddar cheese and topped with succulent shrimp and a flavorful sauce. It's a hearty and satisfying meal that will warm you up from the inside out.
Another take on the classic shrimp and grits, this recipe adds an extra layer of cheese to the mix. The grits are cooked in a creamy parmesan cheese sauce and topped with shrimp and a spicy cajun seasoning. It's a flavorful and indulgent dish that will have you dreaming of the South.
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BEST Fried Shrimp
Main Ingredients: Shrimp, Hot Sauce, Large Eggs, Ground Black Pepper
If you're looking for the best-fried shrimp recipe, look no further. These shrimp are coated in a flavorful mixture of cornmeal and breadcrumbs and fried to perfection. Serve them with a side of remoulade sauce for a classic Southern appetizer or main dish.
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Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
Take your burger game to the next level with this recipe for shrimp and crabcake burgers. These burgers are loaded with seasoned crabmeat and shrimp and topped with a spicy chile mayonnaise. It's a unique and delicious twist on a classic Southern dish.
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Southern Style Shrimp and Grits
Main Ingredients: Water, Low Sodium Chicken Broth, White Grits, Kosher
This recipe for shrimp and grits is true to its Southern roots, with a mix of spicy andouille sausage, peppers, and cajun seasoning. The grits are cooked in a flavorful broth and topped with succulent shrimp for a dish that is bursting with flavor.
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Southern Shrimp and Rice Casserole
Main Ingredients: Shrimp, Seasoning, Cooked Rice, Minced Garlic, Cream Of
For a comforting and filling meal, try this recipe for shrimp and rice casserole. The rice is cooked in a creamy sauce and topped with shrimp, mushrooms, and cheddar cheese for a delicious and hearty casserole that is perfect for a family dinner.
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Southern Jambalaya with Chicken and Sausages
Main Ingredients: Skinless Chicken Thighs, Andouille, Shrimps, Green Bell
Jambalaya is another classic dish from Louisiana that combines rice, vegetables, and meat in a flavorful one-pot meal. This recipe for jambalaya includes chicken and sausages, along with shrimp and a variety of spices for a dish that is full of Southern flair.
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Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
For a simple and classic recipe for shrimp and grits, this is the one to try. The grits are cooked in a creamy sauce and topped with garlic shrimp for a dish that is both comforting and flavorful. It's perfect for a quick and easy meal any day of the week.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
For a spicy twist on the classic shrimp and grits, try this recipe with cajun-seasoned shrimp and cheddar cheese grits. The combination of the spicy shrimp and the creamy grits is simply irresistible and will have you going back for seconds.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
This recipe for shrimp and cheese grits combines the classic dish with a creamy cheese sauce for a decadent and indulgent meal. The shrimp are cooked in a flavorful sauce and served on top of the cheesy grits for a dish that is rich and satisfying.
If you're short on time but still want to enjoy a delicious Southern meal, then this recipe for easy cheesy shrimp and grits is the one for you. The shrimp are cooked in a buttery sauce and served on top of creamy grits for a dish that is both quick and delicious.
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Cajun Shrimp and Rice
Main Ingredients: Shrimp, Cajun Seasoning, Bacon, Onion, Green Bell
This recipe for cajun shrimp and rice is a simple and flavorful dish that can be made in just one pot. The shrimp are cooked in a spicy tomato sauce and served over rice for a dish that is packed with Cajun flavors.
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Classic Jambalaya
Main Ingredients: Butter, Chicken Breast, Andouille Sausage, Yellow
Last but certainly not least, we have the classic jambalaya recipe that is a staple in Southern cuisine. This dish is loaded with shrimp, chicken, and sausage and cooked in a flavorful broth with rice and vegetables. It's a filling and satisfying meal that is perfect for any occasion.
The Perfect Combination of Flavors
When it comes to southern cooking, one thing is for sure – it's all about the flavors. And this stuffed shrimp recipe is no exception. The star of this dish is, of course, the shrimp itself. The sweet and succulent flavor of the shrimp pairs perfectly with the savory and spicy filling. To achieve the perfect balance of flavors, we will be using a blend of Cajun and Creole spices. This will give the dish a rich and bold flavor that is characteristic of southern cooking.
The Filling
Now let's talk about the filling – the heart and soul of this dish. The filling is what takes this shrimp recipe to the next level. We will be using a combination of crabmeat, breadcrumbs, and herbs to create a flavorful and hearty stuffing. The crabmeat adds a touch of sweetness while the breadcrumbs give the filling a nice crunch. The herbs, such as thyme, parsley, and green onions, add a depth of flavor that is essential to southern cuisine.
The Technique
To make this southern stuffed shrimp recipe, you will need to butterfly the shrimp. This means carefully cutting the shrimp down the middle, without cutting all the way through, and then opening it up like a book. This will create a pocket for the stuffing to go into. Once the shrimp is butterflied, you can add in the filling and then wrap the shrimp in bacon for an extra layer of flavor and texture. Finally, the shrimp is baked in the oven until the bacon is crispy and the filling is cooked through.
Final Thoughts
In conclusion, this southern stuffed shrimp recipe is a must-try for any seafood lover. The combination of flavors and textures creates a mouth-watering dish that is sure to impress. Serve it as an appetizer or as a main dish, either way, it will be a hit. So next time you're craving some southern flavors, give this recipe a try and enjoy the deliciousness that is stuffed shrimp.
